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8.0 - 12.0 years
0 Lacs
ganjam
On-site
The key responsibilities for this position include conducting quality audits and inspection tests, analyzing the quality of milk and milk products, implementing SOPs, and adhering to ISO FSM norms. It also involves maintaining guidelines for plant hygiene, cleanliness, and sanitation practices, striving towards continual improvement in quality standards, identifying the competency levels of quality staff, and extending training programs as per the schedule. Furthermore, the role requires monitoring, maintaining, and updating accurate data on time without any deviations. The ideal candidate should have a qualification of M.Sc or B.Tech in Chemistry, Dairy/Food Technology, or Agricultural Scie...
Posted 1 month ago
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