2638 Commis Jobs - Page 8

We are looking for a skilled Commi-II (Indian) to join our team at Ramada by Wyndham, with 2-5 years of experience in the food and beverage industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menus to enhance culinary offerings. Conduct inventory management of food supplies and ingredients. Ensure compliance with company policies and procedures. Job Requirements Proven experience as a Commi-II (Indian) or similar role in a professional kitchen sett...

We are looking for a skilled Chef de Partie Bakery with 3 to 6 years of experience to join our team at Taj Ganges. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and oversee the daily operations of the bakery, ensuring high-quality products and customer satisfaction. Develop and implement new menu ideas and recipes to enhance the bakery's offerings. Supervise and train junior staff members to ensure they meet performance standards. Maintain a clean and organized workspace, adhering to health and safety regulations. Collaborate with other departments to achieve business objecti...

We are looking for a skilled South Indian Chef with 1-3 years of experience to join our team at The Ocean Pearl Times Square, located in the heart of New York City. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Prepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory and supplies, ensuring minimal waste and optimal...

We are looking for a skilled Kitchen Executive to join our team at ITC Gardenia, responsible for managing the coffee shop kitchen. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Manage daily operations of the coffee shop kitchen, ensuring high-quality food preparation and presentation. Supervise and coordinate kitchen staff activities to meet customer demands efficiently. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement menus catering to diverse customer preferences and dietary requirements. Collaborate with other departments to ensure seamless service delivery. Monitor invent...

We are looking for a highly skilled and dedicated South Indian Commi-II & III to join our team at CENTRE POINT HOSPITALITY. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Ability to work well...

We are looking for skilled Chefs to join our team at HOTEL PALACIO, with 3-6 years of experience in the culinary industry. The ideal candidate will have a strong background in Indian, Tandoor, Continental, and Pan Asian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to create new menu ideas and recipes. Develop and implement effective food preparation and cooking techniques to enhance efficiency. Ensure all food is delivered to the correct location on time. Maintain inventory of ingredients and sup...

We are looking for a skilled Sous Chef to join our team at Lemon Tree Hotel in Aurangabad. The ideal candidate will have 5-8 years of experience and expertise in both Indian and Tandoor cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Supervise kitchen staff and ensure high-quality food preparation and presentation. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. ...

We are looking for a highly motivated and skilled Commis to join our team at Country Inn, Varanasi. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist the kitchen staff with food preparation and cooking. Maintain high standards of cleanliness and hygiene in the kitchen area. Support the chef in planning menus and preparing special dishes. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control. Ensure compliance with health and safety regulations. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excellent communi...

We are looking for a skilled South Indian Sous Chef to join our team at Etopia Malgudi, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus that showcase the diversity of South Indian cuisine. Develop and implement new recipes and menu ideas to keep culinary offerings fresh and innovative. Collaborate with other kitchen staff to ensure seamless food preparation and presentation. Conduct quality control checks on ingredients and dishes to maintain high standards of taste and presentation. Provide guidance and support to junior kitchen staff members to enhance their skills and knowledge. Stay updated with trends a...

We are looking for a highly skilled and motivated Commis to join our team at the Grand Hyatt, responsible for preparing high-quality dishes in Curry & Tandoor cuisine. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of dishes, including curries and tandoor items, ensuring high-quality presentation and taste. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and ideas to enhance the menu offerings. Participa...

We are looking for a highly skilled and experienced Food Production Indian Commis to join our team at IHCL Ekante Bliss. The ideal candidate will have 1-5 years of experience in food production, preferably in an Indian cuisine setting. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure efficient food production and service. Develop new recipes and menu ideas to enhance the culinary offerings of the restau...

We are looking for a highly skilled and motivated Commis Chef to join our team in the South Indian Kitchen. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance culinary offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and quality control measures. Job Requirements Strong knowledge of South Indian cuisine and cooking techniques. Ability ...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi III and OJT Continental Cuisine professional in Regenta Place, Mohali. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Participate in food costing and inventory management activities. Ensure compliance with company poli...

We are looking for a skilled Chef De Partie to join our team at Grand Hyatt, with 2-5 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to achieve business objectives. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef De Partie in a similar establishment. Strong knowledge of Chinese cuisine ...

We are looking for a highly skilled and motivated individual to join our team as a Food & Beverage Service professional at the Taj Hotel. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and promote products. Develop and implement effective strategies to increase customer loyalty and retention. Ensure compliance with company policies and procedures. Job...

We are looking for a skilled Indian Sous Chef with 6 to 10 years of experience to join our team in Kochi. The ideal candidate will have a strong background in banquet operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Executive Chef in planning and executing banquets, events, and other culinary functions. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Collaborate with other departments to ensure seamless event execution. Maintain high standards of quality, prese...

We are looking for a highly skilled and motivated Commis-II to join our team at Mahagun Sarovar Portico Suites. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably in Indian or Continental cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control ...

We are looking for a highly skilled and experienced Food Production Commis Tandoor to join our team at The Oberoi Sukhvilas Resort & Spa. The ideal candidate will have 1-5 years of experience in food production, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high standards of quality and presentation in food preparation and cooking. Collaborate with other kitchen staff to ensure efficient food production and service. Monitor inventory levels and order supplies as needed. Ensure compliance with health...

We are looking for a highly skilled and motivated Commis to join our team in the Cold Kitchen at Grand Hyatt. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing cold kitchen dishes. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Ability to work well under pressure and meet deadlines. Strong communication and teamwork skills. Familiarity with kit...

We are looking for a highly skilled and experienced Commi II to join our team at Club Mahindra. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in Indian cuisine. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Participate in inventory management and stock control to minimize waste and optimize resources. Provide exception...

We are looking for a highly motivated and detail-oriented Kitchen Stewarding Associate to join our team at Courtyard by Marriott. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Maintain high standards of cleanliness and hygiene in the kitchen area. Assist chefs and other kitchen staff with meal preparation and service. Ensure all food items are stored properly and in a safe manner. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control. Job Requirements Ability to work well under pressure ...

Looking for a motivated and enthusiastic individual to join our team as an F&B Service Associate in Mahindra Holidays and Resorts India Limited. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage service operations efficiently. Maintain high levels of cleanliness and hygiene in the kitchen and dining areas. Collaborate with other departments to achieve business objectives. Develop and implement new menu ideas and recipes to enhance customer experience. Ensure compliance with health and safety regulations. Job Requirements Ability to work well under pressure and manage ...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi 2 (South Indian) in Etopia Malgudi. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the kitchen team in preparing high-quality South Indian dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Provide exceptional customer service by responding promptly to customer inquiries. Participate in ongoing training and education to improve skills and knowledge. Job Requir...

We are looking for a skilled Chef De Partie - Bakery & Pastry to join our team at Grand Hyatt, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the bakery and pastry kitchen operations to ensure high-quality food production. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other chefs and kitchen staff to maintain consistency and quality in food preparation. Conduct regular inspections to ensure compliance with health and safety regulations. Train and mentor junior kitchen staff to improve their skills and knowledge. Maintain accurate records of inventory, sales, and customer feedback. Job...

We are looking for skilled Pastry & Bakery Chefs to join our team at OLIVE BAR AND KITCHEN PVT. LTD, with 2-5 years of experience in the culinary industry. Roles and Responsibility Prepare high-quality pastries, bread, and desserts for various events and functions. Develop new recipes and menus to keep up with current trends and customer preferences. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create a cohesive and efficient kitchen workflow. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products meet quality standards before service. Job Requirements Proven...