1031 Commis Jobs - Page 3

Searching for Complete Hotel Staff Executive Chef Sous Chef DCDP CDP RESTAURANT MANAGER COMMIS STEWARDS For a Very Famous Company b Required Candidate profile Should be experienced in Hospitality

Alpine Covent School is hiring for Baker and Pastry Chef for the School Refectory. Key Responsibilities Prepare, bake, and finish breads, cakes, pastries, and desserts as per recipes and standards. Ensure product consistency, taste, and presentation Assist in menu planning, seasonal specials, and recipe development Monitor ingredient stock levels and report shortages to the Chef de Partie / Head Baker Maintain cleanliness and sanitation in the bakery and production areas Operate and care for bakery equipment properly Follow food safety and HACCP guidelines at all times Requirements Completion of a certified Bakery/Patisserie course from a reputed culinary institute will be given preference. ...

Looking for commie 1 Bakery for Gurgaon Location Must have experience in breads.

SUMMARY The incumbent will be in charge of preparing and cooking breakfast items in adherence to standard recipes and guest specifications. Responsible for organizing and setting up the kitchen for breakfast service, ensuring compliance with food quality, presentation, and portion standards. Ensuring food safety and cleanliness throughout the service and assisting with kitchen clean-up and preparations for the following day. Requirements Previous experience as a Breakfast Cook, with a preference for experience in hotel/resort settings. Thorough understanding of breakfast culinary techniques and food safety. Flexibility to work early mornings, weekends, and holidays. Minimum of 2+ years of ex...

Role & responsibilities Front Office Manager Front Office Assistance-Shift Receptionist Housekeeping Manager Housekeeping Supervisor F&B Manager Captain Commi - 3/2/1 Stores Executive Accounts Executive HR Executive Technician Preferred candidate profile Must have previous Hotel / Restaurants / Resorts / Banquet experience and expert in respective functional area like Hotel Management / Hotel Operations / F&B / Front Office / Housekeeping / Admin etc. Exp from 2 years to 7 years preferred Kota or Rajasthan based male candidates. Age group - 22 to 32 years Education - Graduate / Diploma or Degree in Hotel Management Good salary with other benefits including PF / ESI

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits Free food and Accommodation

We are hiring for a big QSR Group. There are 25 vacancies. Job location is near new Airport at Navi Mumbai

Job Title: Demi Chef de Partie (DCDP) Responsibilities: Assist in daily kitchen operations and food preparation. Ensure dishes are prepared and presented according to standards. Support the Chef de Partie in managing kitchen sections. Maintain hygiene, cleanliness, and food safety standards. Monitor stock levels and assist in inventory control. Requirements: Proven experience as a Commis or DCDP. Knowledge of kitchen operations and food safety. Ability to work under pressure in a fast-paced environment. Team player with attention to detail.

Role Summary: We are seeking an experienced and well-connected professional to lead the acquisition and onboarding of international fashion brands. This strategic role focuses on expanding our portfolio by identifying and securing partnerships with global fashion and lifestyle brands across apparel and non-apparel segments. The ideal candidate will possess a strong track record of brand sourcing, commercial negotiation, and managing end-to-end onboarding of global labels, with a deep understanding of consumer trends and operational requirements in the fashion retail sector. Key Responsibilities: International Brand Acquisition Identify and evaluate international fashion and lifestyle brands ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of app...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist manage...

Hiring Now Kitchen Associate (Indian & North Indian Cuisine) Salad Days Kudlu Gate, Bommanahalli, Bengaluru Experience: 02 years (Freshers Welcome) Apply Now: Send your CV to hr@saladdays.in or WhatsApp +91- https://lnk.ink/Y52dy Provident fund Free meal Employee state insurance House rent allowance Maternity benefits in mediclaim policy Over time allowance Annual bonus Performance bonus Referral bonus

Roles and Responsibilities Maintain cleanliness and organization of kitchen area to ensure high standards. Assist senior chefs in food production, preparation, and presentation. Collaborate with other team members to achieve efficient service during peak hours. Ensure compliance with hotel's quality control measures for food safety. Desired Candidate Profile 1-2 years of experience in South Indian cuisine. 3-5 years of experience in South Indian cuisine. Preferably below the age of 30 years. Basic understanding of hotel management principles and practices. Ability to work well under pressure during peak hours and special events.

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 2 to join our dynamic team and embark on a rewarding career journey As a COMMI - 2 (Commis Chef Level 2), you will play a crucial role in supporting the kitchen operations by assisting in the preparation and cooking of dishes Under the guidance of senior chefs, you will be responsible for executing a variety of cooking tasks, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of the culinary team The COMMI - 2 position is an intermediate role that requires a combination of culinary skills, teamwork, and a commitment to quality Key Responsibilities:Food Preparation:Assist in the preparation of ingred...

Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair...

A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she participates in product development and in controlling the smooth operation of the kitchen. What will I be doing As the Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Supervise work operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and ...

Position: Waiter , kitchen helper, dishwasher Salary : S$ 1200[ Rs 82000 approximately ] Food and accommodation provided by the company Date of birth 1990 to 1997 Job Location: Singapore Work permit: E-Pass Interested visit our office directly with original passport Office Address: Swagatham Resource Management India Private limited No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time :9am to 5pm [ All working days] Contact: HR Sabitha # 7418027300 / Swetha # 7305457998/ Velmurgan 8428366828 [Call time 9am to 6pm }

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility Equal Opportunities Employment at IHCL .

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, t...

We are looking for passionate Commis (1/2/3) to join our kitchen team. The role involves food preparation, cooking, maintaining hygiene standards, and supporting smooth kitchen operations. Candidates should be detail-oriented, team players, and eager to grow their culinary skills in a fast-paced environment. Food Preparation & Cooking Prepare ingredients and cook dishes as per recipes and instructions. Ensure consistency, quality, and presentation of food. Kitchen Operations Support daily kitchen operations efficiently. Collaborate with the team to ensure timely meal delivery. Hygiene & Safety Maintain high levels of cleanliness and hygiene in the kitchen. Follow all food safety and health r...

Responsibilities: * Manage kitchen operations * Develop menus & recipes * Prepare food with culinary expertise * Maintain high standards of quality control * Collaborate on menu planning & development

Job Location: UAE / SAUDI Arabia Job openings: Merchandiser/Baker/Counterhand/CS Production Assistant/Butcher/Fish Monger Trolly Boy (Porter)/Cleaners/CS Barista/Florist/Admin Clerk/Trainee Administrator Call -7795923003/9606999476/9606999475

We are hiring for experienced Kitchen Helpers, assists chefs and other kitchen staff with various tasks to ensure smooth kitchen operations, including basic food preparation, cleaning and organizing the kitchen, and maintaining hygiene standards. Required Candidate profile Candidate must have excellent working expertise and minimum 1 year experience in a hotel or restaurant of good standards. Ensure timely and efficient service delivery.