2771 Commis Jobs - Page 23

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

1. Ensure compliance with all health and safety regulations within the kitchen area. 2. Demonstrate excellent knowledge of current Menus and Promotions 3. Set up the kitchen with cooking utensils and equipment 4. Cook food in timely manner 5. Study each recipe and gather all necessary ingredients 6. Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order 7. Supervise cooks and assist as needed. 8. Slightly modify recipes to meet customer's needs and requests (example No dairy,exclude nuts etc ).

1. Ensure compliance with all health and safety regulations within the kitchen area. 2. Demonstrate excellent knowledge of current Menus and Promotions 3. Set up the kitchen with cooking utensils and equipment 4. Cook food in timely manner 5. Study each recipe and gather all necessary ingredients 6. Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order 7. Supervise cooks and assist as needed. 8. Slightly modify recipes to meet customer's needs and requests (example No dairy,exclude nuts etc). Min 1-2 Years of Experience (Preferred Conti).

Role Summary: We are seeking an experienced and well-connected professional to lead the acquisition and onboarding of international fashion brands. This strategic role focuses on expanding our portfolio by identifying and securing partnerships with global fashion and lifestyle brands across apparel and non-apparel segments. The ideal candidate will possess a strong track record of brand sourcing, commercial negotiation, and managing end-to-end onboarding of global labels, with a deep understanding of consumer trends and operational requirements in the fashion retail sector. Key Responsibilities: International Brand Acquisition Identify and evaluate international fashion and lifestyle brands ...

we are specifically looking for candidates with experience in Continental or South Indian cuisine & Cold Kitchen.

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Every day is different, but you ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping with washing up and other kitchen duties where needed Taking on other ad-hoc duties l...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Key Responsibilities Operations Management Oversee the daily operations of the restaurant, ensuring smooth workflow and compliance with company standards. Monitor inventory, order supplies, and manage budgets effectively. Ensure adherence to food safety and health regulations. Team Leadership Recruit, train, and supervise staff, fostering a positive work environment. Schedule shifts, delegate tasks, and manage team performance. Provide coaching and feedback to enhance team productivity and service quality. Customer Service Excellence Maintain high standards of customer service to ensure guest satisfaction. Address and resolve customer complaints promptly and professionally. Collect and analy...

Experience: 6 Experience in related field. Role Assisting the executive chef, line chefs as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Assisting the line chefs in the production of different foods for example vegetables, meats and pastries. Assisting the head chef in ensuring that food is prepared and served to the clients on time. Assisting the executive chef in ensuring that health and safety standards are upheld in the kitchen. Helping the executive chef in the development of menus. Assisting the junior kitchen staff in ensuring that the restaurant is kept clean at all times. ...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically in Continental Cuisine. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job ...

We are looking for a highly skilled and experienced Commis II - South Indian to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the kitchen team with food preparation and cooking. Maintain high standards of quality and presentation in food preparation. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commi...

We are looking for a skilled Chef De Partie - Bakery with 5-8 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and oversee daily bakery operations, including food preparation and presentation. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain high standards of quality, hygiene, and safety in the bakery. Train and mentor junior staff members to improve their skills and knowledge. Monitor inventory lev...

We are looking for a highly skilled and experienced Food Production Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience in food production, preferably with a background in South Indian cuisine. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high culinary standards. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop and implement new recipes and menu ideas to enhance the dining experience. Conduct quality control checks to maintain consistency in taste and presentation. Collaborate with other departments to ensure seamless service delivery. Mai...

We are looking for a highly skilled and experienced Halwai Commis to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food is stored properly and waste management procedures are followed. Participate in inventory management and orderin...

We are looking for a skilled Bakery Commis to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory managemen...

We are looking for a skilled Gujarati Chef to join our team, with 2-4 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and knowledge of Gujarati cuisine. Roles and Responsibility Prepare and cook authentic Gujarati dishes, including vegetarian and non-vegetarian options. Develop menus and recipes showcasing expertise in Gujarati cuisine. Collaborate with other chefs to create innovative and fusion dishes. Maintain high standards of food quality, presentation, and safety. Manage kitchen operations, ensuring efficient service and customer satisfaction. Stay updated on culinary trends and techniques to enhance menu offerings. Job Requ...

We are looking for a highly skilled and experienced Commis I - Asian to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically in Chinese cuisine. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist the chef in preparing and cooking Chinese dishes to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared and presented safely and efficiently. Maintain high levels of customer sat...

We are looking for a highly skilled and experienced Food & Beverage Service Guest Service Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverage service, with excellent guest service skills. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, prepare drinks, and maintain cleanliness and organization in the service area. Collaborate with other team members to ensure seamless service delivery and high-quality standards. Handle cash transactions accurately and efficiently, maintaining records as needed...

We are looking for a skilled Chef De Partie - Continental with 5-8 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the head chef in planning menus and developing new recipes. Ensure all food is prepared and cooked to perfection, meeting customer expectations. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to achieve culinary excellence. Develop and implement new menu ideas and concepts to enhance cu...

We are looking for a highly skilled and experienced Food Production Commis I/II (Bakery) to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food production, preferably in a bakery setting. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure efficient food production and service. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and orde...

We are looking for a skilled professional with 5-8 years of experience to join our team as a Continental DCDP in the hospitality industry. The ideal candidate will have a strong background in hotels and restaurants, with excellent culinary skills. Roles and Responsibility Manage and coordinate daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement menus, recipes, and cooking techniques to enhance menu offerings. Supervise and train junior staff members to ensure efficient service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Collaborate with other departments to achieve business objectives...

We are looking for a skilled Asian Chef to join our team, with 2-4 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing Asian cuisine. Roles and Responsibility Prepare and cook a variety of Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations and company policies. Manage inventory of ingredients and supplies. Job Requirements Proven experience as ...

We are looking for a highly skilled and experienced Continental Commis to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and compan...