2730 Commis Jobs - Page 2

We are looking for a highly skilled and experienced F&B Associate to join our team in Pali. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook various dishes and beverages according to recipes and menus. Maintain cleanliness and organization of kitchen areas, including refrigeration and storage spaces. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately and efficiently. Ensure compliance with health and safety regulations and company policies....

We are looking for a highly skilled and experienced Cold Kitchen Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing cold dishes. Ensure all food is stored properly and handled safely. Collaborate with other kitchen staff to achieve efficient service. Maintain a clean and organized kitchen environment. Develop new recipes and ideas to enhance the menu. Job Requirements Proven experience as a Cold Kitchen Commi 1st or similar role. Strong knowledge of food pr...

We are looking for a highly skilled and experienced Chinese Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Prepare and cook high-quality Chinese dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control mea...

Deep knowledge of South Indian cuisines & dishes i.e as idli,dosa,vada, sambar,rasam,upma,appam, & chutney.knowledge of traditional equipment.Ability to design & execute authentic South Indian menus.Understanding of FSSAI and HACCP hygiene standards.

We are looking for a highly skilled and motivated Food Production Commis - 1 (Tandoor) to join our team at Mango Hill, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance wit...

We are looking for a highly motivated and skilled Commis I to join our team at Hyatt Centric, located in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance culinary offerings. Participate in menu costing and inventory management. Ensure all food products are stored properly and used efficiently. Job Requirements Any Graduate or Postgradua...

We are looking for a highly skilled and experienced Commis to join our team at Hilton Hyderabad Genome Valley Resort and Spa. The ideal candidate will have 1-3 years of experience in the culinary industry, preferably in Asian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Participate in food costing and inventory management. Ensure all food products are stored properly and used efficiently. Job Requirement...

We are looking for a highly skilled and motivated Commis 2 - South Indian to join our team at The Fountain Mahabaleshwar. This role is suitable for candidates with 0-2 years of experience. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Participate in inventory management and stock control to minimize waste and optimize resources. Ensure compliance with food safety pr...

We are looking for a highly skilled and experienced Commis Chef to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes, including South Indian specialties. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the culinary experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with food safety regulations and procedures. Job Requirements Strong knowledge of cooking...

We are looking for a highly skilled and motivated Commis Chef to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes, including Chinese specialties. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the culinary experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Strong knowledge of cooking techniques, in...

We are looking for a highly motivated and enthusiastic Commis 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven e...

We are looking for a highly skilled and motivated Tandoor Commis 1 to join our team in the Hotels & Restaurants industry. The ideal candidate should have excellent culinary skills and be able to work well under pressure. As a fresher or with up to 2 years of experience, you will have the opportunity to learn and grow with our company. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations. Part...

We are looking for a highly skilled and motivated Commis Indian to join our team at Trident Hotels. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance culinary offerings. Participate in inventory management and ordering supplies. Ensure compliance with food safety protocols and quality control measures. Job Requir...

We are looking for a highly motivated and skilled Indian Commis 1 to join our team at Ramee Hotel Panchshil, Kolhapur. The ideal candidate will have 2-3 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance culinary offerings. Participate in inventory management and food costing activities. Ensure compliance with company policies and procedures. Job Re...

We are looking for a highly skilled and motivated Commis 1- South Indian to join our team at The Fountain Mahabaleshwar. This role is suitable for candidates with 0 to 2 years of experience. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the culinary experience. Ensure all ingredients are fresh and properly stored. Participate in inventory management and ordering supplies as neede...

We are looking for a highly skilled and experienced Commis (Continental) to join our team at the renowned Taj Mahal hotel. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in Continental cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with food safety regulations and proce...

We are looking for a highly motivated and skilled Commis 1 to join our team at Marroitt, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and knowledge of food preparation techniques. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure efficient food preparation and service. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environm...

We are looking for a highly skilled and motivated Indian Curry Commis 2 to join our team at ITC Fortune Select Global. The ideal candidate should have excellent culinary skills and knowledge of Indian cuisine, with 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safet...

We are looking for a highly skilled and motivated Commis Asian to join our team at Trident Hotels. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance culinary offerings. Participate in inventory management and stock control of food supplies. Ensure compliance with company policies and procedures related to food sa...

Commis Chef ( Specialties: South Indian) We are looking for a highly skilled and creative Commis Chef to join our team in the Hotels and Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes, including South Indian specialties. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the culinary experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirem...

Prepare, cook, and present dishes right time and in the correct order kitchen.Ensure portion control and minimize food wastage.Train junior staff in cooking techniques, presentation, and kitchen procedures.Maintain cleanliness.Monitor inventory.

We are looking for a highly skilled and experienced Commis Chef to join our team at Ginger Hotels. The ideal candidate should have 0-2 years of experience in the culinary industry, with a strong background in cooking specialties such as Tandoor. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and...

We are looking for a highly motivated and enthusiastic Commis 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promptly to ...

We are looking for a highly skilled and creative Commis Chef to join our team in the hotel industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes, including Indian specialties. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the culinary experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Strong knowledge of Indian cuisine and cooking techniques i...

We are looking for a highly skilled and motivated Western Commis to join our team at ITC Fortune Select Global in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the kitchen team with food preparation and cooking tasks. Maintain high levels of cleanliness and organization in the kitchen area. Support the production team in meeting production targets and deadlines. Ensure all food products are stored properly and safely. Collaborate with other departments to ensure seamless service delivery. Participate in menu planning and inventory management activities. Job Requirements Any graduate degree from a recognized institu...