Role and Responsibilities Commis I & II Bakery and pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Provide the highest and most efficient level of hospitality service. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Prepare ingredients for cooking, including portioning, chopping, and storing food. Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Slices, grind and cooks edibles using a full range of cooking methods. Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions. Checks supplies and prep lists and ensures all items are prepped in a timely fashion. Keep work area at all times in hygienic conditions according to the rules set by the Employer. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Mixing, preparing and baking bread and pastries. Mixing and shaping dough for fresh bagels, muffins, rolls and croissants. Coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. Job Requirements Diploma or equivalent; higher certification in culinary arts preferred. Must be presentable. 4-5 years of work experience in a similar role. Good understanding of food, health, and safety regulations. Good verbal and written communication skills. Able to work holidays and weekends. Ability to demonstrate basic cooking methods such as braises saut, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc. Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc Highly self-motivated, great teamwork skills and attention to detail.
