2638 Commis Jobs - Page 10

We are looking for a skilled professional with 3 to 7 years of experience in the culinary industry, preferably in Japanese cuisine, to join our team. The ideal candidate will have a strong background in cooking and preparing high-quality dishes. Roles and Responsibility Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and tempura. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all ingredients are properly stored and handled. Participate in menu planning and development. Job Requirements Proven ex...

We are looking for a skilled Chef de Partie (Pastry) to join our team at Four Points by Sheraton, with 2-5 years of experience in the culinary industry. Roles and Responsibility Prepare high-quality pastries, desserts, and other sweet treats for guests. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies. Ensure all food products meet quality and presentation standards. Job Requirements Proven experience as a Chef de Partie (Pastry) or similar role. Strong knowledge of pastry-mak...

We are looking for a highly skilled and motivated CDP/Commis to join our team at Gululam Grand, with 0-2 years of experience. The ideal candidate will have a strong background in South Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Participat...

We are looking for a highly motivated and skilled Commi-II (Tandoor) to join our team at Regenta Hilltop, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure in a fast-paced environment. Roles and Responsibility Assist the Tandoor Chef in preparing and cooking high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standards...

We are looking for a skilled Chef de Partie Butcher to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience and be based in a location to be determined. Roles and Responsibility Manage and oversee the preparation of high-quality dishes, ensuring presentation and taste meet customer expectations. Supervise and coordinate kitchen staff activities, providing guidance on food preparation and cooking techniques. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other departments to ensure seamless servic...

We are looking for a skilled Chef de Partie (CDP) with 3 to 6 years of experience to join our team at Royal Kingdom Sarovar Portico. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Assist the Head Chef in planning menus and ensuring high-quality food production. Supervise kitchen staff and coordinate food preparation and cooking activities. Maintain high standards of cleanliness and hygiene in the kitchen area. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste. Jo...

We are looking for a highly motivated and skilled Commi-1st & 2 to join our team in the Hotels & Restaurants industry, specifically at Chokhi Dhani 5. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering ...

We are looking for a highly motivated and skilled Commis I to join our team at Taj Wellington, with 0-3 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events. Maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Ability to work effectively in a fast-paced environment....

We are looking for a skilled Executive Pastry Chef to join our team at the Marriott hotel, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the pastry kitchen operation for high-quality food production. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise and train junior staff members to ensure excellent customer service. Maintain high standards of quality, presentation, and hygiene in the pastry kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Pastry Chef or similar role i...

We are looking for a highly skilled and experienced D.C.D.P (South Indian) to join our team at Royal Kingdom Sarovar Portico. The ideal candidate will have 2-5 years of experience in the field. Roles and Responsibility Manage and oversee daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements, including South Indian cuisine. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal utilization. Collaborate with other departments to ensure seamless service...

We are looking for a skilled Culinarian to join our team at Carlton, with 2-6 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure food is prepared and presented on time, meeting customer expectations. Develop and implement effective cooking techniques to enhance flavors and textures. Job Requirements Proven experience as a chef or cook in...

We are looking for a highly skilled and motivated Commi to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, minimizing waste and maximizing efficiency. Job Requirements Ability to wo...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Service Associate in Fairfield. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, ensuring accuracy and efficiency. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales targets and improve customer experience. Develop knowledge of menu items and make recommendations to customers. Participate in ongoing training and development programs to enhance skills and performance. Job Requirements ...

We are looking for a skilled F&B Manager with 6 to 10 years of experience to lead our food and beverage operations at Gululam Grand. The ideal candidate will have a strong background in managing high-quality food service establishments. Roles and Responsibility Oversee the daily operations of the food and beverage department to ensure excellent customer service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory, supplies, and equipment to minimize waste and optimize costs. Supervise staff to maintain a safe and efficient work environment. Coordinate with other departments to ensure seamless service delivery. Monitor quality control measures to ...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi I / II / III in STORI by ITC Hotels. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the kitchen team with food preparation and cooking. Maintain high standards of cleanliness and hygiene in the kitchen area. Support the front-of-house team with serving and customer service. Participate in inventory management and stock control. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes. Job Requirements Any graduate degree is required. Excellent communication and teamwork skills are essential. Abi...

We are looking for a skilled Chef De Partie - Continental to join our team at Forte Kochi, with 3-6 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Head Chef in planning menus and developing new recipes. Supervise kitchen staff and ensure efficient food preparation and service. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as a Chef De Partie - Continental or similar role. Strong knowledge of food preparation and cooking techniques...

We are looking for a highly skilled and motivated individual to join our team as a Continental & Tandoor Commi-I in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various continental and tandoor dishes to perfection. Collaborate with other kitchen staff to ensure efficient service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is stored properly and handled safely. Job Requirements Ability to work well under pressure a...

We are looking for a highly motivated and skilled Commis II to join our team at Taj Wellington, with 0-3 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of kitchen suppl...

We are looking for a skilled Chef De Cuisine to join our team at Carlton, with 7-12 years of experience in the culinary industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in quality and service. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as a Chef De Cui...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team at Courtyard, with 2-5 years of experience in the culinary industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Demi Chef De Partie or similar role. Strong knowledge of food preparation and cooking techniq...

We are looking for a highly skilled and experienced Master Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 10-18 years of experience in the culinary field. Roles and Responsibility Develop and implement innovative menus catering to diverse tastes and dietary requirements. Lead kitchen operations, ensuring high-quality food production and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Train and mentor junior staff members to enhance their skills and knowledge. Conduct regular menu costing and inventory management to optimize resou...

We are looking for a highly motivated and enthusiastic Commi-1st & 2 to join our team in the Indian cuisine department. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Ability to work well unde...

We are looking for a skilled Chef de Partie to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance culinary quality. Maintain high standards of food safety, hygiene, and presentation. Coordinate with other departments to ensure seamless service delivery. Monitor inventory and order supplies to minimize waste and optimize costs. Implement effective storage and refrigeration methods to maintain freshness...

We are looking for a skilled Chef De Partie - South Indian (Culinary) to join our team at Avasa Hotels. The ideal candidate will have 3-6 years of experience in the culinary industry, with a strong background in south Indian cuisine. Roles and Responsibility Prepare and cook a variety of south Indian dishes, including curries, biryanis, and dosas. Assist the head chef in planning menus and ensuring high-quality food production. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared and presented to ...

We are looking for a highly skilled and experienced Sous Chef to join our team at Royal Kingdom Sarovar Portico. The ideal candidate will have 3-6 years of experience in the culinary industry, with expertise in both Indian and Bakery cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure high-quality food production, presentation, and service delivery. Manage kitchen operations, including inventory management and staff supervision. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitch...