Commis I Indian

Key Responsibilities:

• Prepare and cook authentic Indian dishes including curries, tandoori items, dals, biryanis, and snacks under the guidance of the Chef de Partie or Sous Chef.
• Assist in mise en place and daily preparation for service.
• Follow recipes and presentation specifications as set by the Head Chef.
• Operate kitchen equipment such as tandoor ovens, grills, and fryers safely and effectively.
• Maintain hygiene and cleanliness of the kitchen area as per HACCP and food safety standards.
• Monitor food stock levels and communicate shortages promptly.
• Minimize food waste and ensure proper storage of ingredients.
• Work collaboratively with team members to ensure smooth kitchen operations during busy periods.

Requirements:

• Proven experience (2+ years) as a Commis or Cook specializing in Indian cuisine.
• Knowledge of regional Indian dishes (North Indian, South Indian, etc.) is an advantage.
• Culinary diploma or relevant certification is preferred.
• Familiarity with kitchen hygiene and safety standards.
• Ability to work in a fast-paced environment.
• Flexibility to work in shifts, including weekends and holidays.
• Good communication and teamwork skills.

Preferred Skills:

• Experience in using traditional Indian cooking methods such as tandoor and dum cooking.
• Ability to adapt recipes and meet special dietary requirements.
• Basic English communication skills.
• Positive attitude and willingness to learn.

Salary & Benefits:

• Competitive salary based on experience.
• Meals on duty.
• Uniform and laundry.
• Accommodation (if applicable).
• Staff training and development programs.
• Career growth opportunities within the organization.

Job Types: Full-time, Permanent

Pay: ₹14,228.02 - ₹25,105.21 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person