Commis I, II, III (Continental, Tandoor And Indian)

As part of the team at Bravura Gold Resort, you will experience a transformative journey that enhances both your professional and personal growth. Our commitment is to provide a supportive and joyful environment where work is not just a job, but a mindset and a lifestyle. We believe in the mantra of "Work with Fun & Live Life with Fun," making your career and personal life management an easier and fulfilling experience. We are seeking skilled professionals with relevant experience and a creative outlook on life. As an Affirmative Action and Equal Opportunity Employer, all interested candidates are required to complete Bravura Gold Resort's Job Application Form. Located in Meerut, Uttar Pradesh, we are currently looking for individuals with a Post Graduate qualification and a minimum of 6 years of experience in the related field. In this role, you will be responsible for assisting the executive chef and other kitchen staff in food production, maintaining high cuisine standards for function clients, and contributing to the development of menus. Your duties will include preparing a variety of foods, ensuring timely service to clients, upholding health and safety standards, and overseeing kitchen cleanliness. Additionally, you will collaborate with the team to store leftover food and make requisitions as needed. The ideal candidate should have 2-3 years of experience in a similar role in a reputable hotel or restaurant. You must possess strong communication skills, the ability to follow instructions accurately, and basic math skills. A good understanding of different menus, ingredients, and a smart personality are essential for success in this position. Bravura Gold Resort is a luxury property seeking dynamic and passionate individuals with a customer-centered approach. If you are interested in joining our team, please submit your resume along with pictures for consideration.,