Commis Chef - Sous Chef

Looking for skilled and passionate Indian, Chinese, and Tandoor Chefs to join our kitchen team.
The ideal candidates should have hands-on experience in preparing authentic dishes, maintaining kitchen hygiene, and delivering high-quality food consistently.

Responsibilities:

• Prepare and cook Indian, Chinese, or Tandoor dishes as per menu standards
• Ensure quality, taste, and presentation of all dishes
• Maintain cleanliness and hygiene in the kitchen area
• Manage ingredients and report inventory requirements
• Work efficiently as part of a team, even during busy hours

Requirements:

• Minimum 1–3 years of experience in a restaurant kitchen
• Knowledge of Indian, Chinese, or Tandoor cooking techniques
• Punctual, disciplined, and passionate about food
• Team player with good communication skills

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person