33 Commis Chef Jobs - Page 2

Key Responsibilities of Commis Chef: Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety, hygiene, and sanitation practices at all times Ensures close down of section in accordance with departmental procedures and standards Minimum 1 year diploma in Hotel/Hospitality Management/Food Production Minimum of 3-4 of experience in Food Production English Communication

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Sous Chef on menu plan Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily and weekly requirements as per the process laid. Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food...

Are you our missing ingredient Is cooking the spice of your life Then why not come and join us at the Radisson Hotel Group to Make Eery Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for deeloping the flaors to cook up a storm and stries to delier a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis Chef , you will join a team that is passionate about deliering exceptional serice where we beliee that anything is possible, whilst haing fun in all that we do! Key Responsibilities of the Commis Chef : -Supports the smooth running of the kitchen department, where all aspects of the guest dinin...

Male/Female Cook/Chef req for Corp MD's house @ Coimbatore. Age:25-50 Yrs. Speak Tamil, Read English Menu & Coimbatore candidate prefer. Wkly rotation Shifts: 6 am-2 pm/1 pm-9 pm. 6 days work. 3+ Yrs South Indian cooking exp / Dip in Hotel Management Required Candidate profile Male/Female, Diploma in Hotel Management / 3+ Yrs South Indian cooking exp in Hotel/ House/Catering. Speak Tamil, Read English Menu, Local Coimbatore cooks only. Work in shift/8 Hrs/6days. Good mgmt. Perks and benefits Free food @ work; Company hospital medical support

* Walk-ins Every Monday* Job Description: We are seeking a dedicated and passionate Indian Commis to join our team At Malgudi specializing in South Indian cuisine. As an Commi 1, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian and indian dishes. Your enthusiasm for South Indian and indian cuisine and willingness to learn will contribute to creating a memorable dining experience for our valued customers. Responsibilities: 1. Food Preparation: Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes ...

YOU WILL BE RESPONSIBLE FOR Food Preparation: Portioning, chopping, prepping, and storing ingredients to support daily service. Workstation Management: Keeping your area organized, clean, and fully stocked with par levels of mise-en-place. Consistency & Quality: Ensuring all prep is executed to the highest standard and delivered on time. Recipe Kits & Prep Lists: Following prep sheets, assembling kits, and maintaining handover notes for smooth shift transitions. Flexibility: Assisting other departments during busy periods and adapting to the needs of multiple restaurants. Sanitation: Maintaining hygiene and cleanliness in line with food safety standards. Learning: Staying updated with new pr...

We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine. Assist in the preparation and cooking of tandoor dishes, ensuring high-quality and consistent results Maintain and operate the tandoor oven, adhering to safety protocols and cooking standards Stock and organize ingredients for tandoor dishes, ensuring freshness and quality Collaborate with kitchen staff to coordinate meal preparation and timing Follow recipes and portion controls to minimize waste and maintain food costs Mainta...

Chef de Partie Role: Section Head Kitchen CTC: 3.5 6.5 LPA Location: Hyderabad Department: Indian Cuisine Overview Job Summary: Akoya Hotels is seeking a passionate and skilled Chef De Partie specializing in Indian cuisine to manage a kitchen section and ensure high standards of food quality, hygiene, and presentation. The ideal candidate will have a solid background in classical and contemporary Indian cooking techniques and be a strong team player. Key Responsibilities: Manage and maintain a designated kitchen section (e.g., tandoor, curry, veg). Prepare Indian dishes with consistency, creativity, and attention to detail. Maintain mise en place, cleanliness, and food hygiene standards. Col...