Commi 1/2 - Asian

Core responsibilities

• Food preparation: Wash, peel, chop, and portion ingredients according to standard recipes and instructions from senior chefs.
• Cooking: Assist with or cook simple dishes and prepare sauces, condiments, and other components for Asian cuisine.
• Kitchen support: Help with all other aspects of the kitchen, including preparing ingredients for restaurants and catering, and supporting senior staff as needed.
• Hygiene and safety: Maintain a high standard of personal hygiene and a clean and organized workstation. Follow company procedures for food safety, labeling, and cleaning schedules.
• Stock management: Assist with taking stock and compiling lists to aid in ordering supplies.
• Teamwork: Work collaboratively with colleagues to ensure a smooth and efficient kitchen operation and maintain positive working relationships.
• Adherence to standards: Follow all company procedures, quality expectations, and food safety regulations.

Job Type: Full-time

Pay: ₹16,000.00 - ₹23,000.00 per month

Work Location: In person