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3.0 - 7.0 years
0 Lacs
kerala
On-site
As a chef in our team, you will have the opportunity to work in various roles such as Sous Chef, Breakfast Chef, Junior Sous Chef, Chef de Partie, Comm Chef, Chef de Rang, Sommelier, Comm Sommelier, and Head Chef. The salary for these positions is 30,000 per annum plus a service charge ranging between 2,000 to 3,000 per year. These are permanent positions. - Prepare and cook delicious meals according to our menu - Ensure high quality and presentation standards are maintained - Supervise and train kitchen staff - Maintain a clean and organized kitchen environment - Diploma/Degree in Hotel Management - Minimum of 3 years of experience in a similar role - Fluency in English The processing time ...
Posted 1 month ago
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