1.0 - 6.0 years

3 - 8 Lacs

Bengaluru

Work from Office

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Posted 5 months ago

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Chef de Partie - Cold Kitchen Marriott

5.0 - 12.0 years

4 - 5 Lacs

Bengaluru

Work from Office

Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Weigh, measure, and mix ingredients according to recipes or personal judgment. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them...

Posted 5 months ago

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Commis Chef Reccon

2.0 - 6.0 years

2 - 3 Lacs

Hyderabad

Work from Office

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South Indian Chef Reccon

2 - 3 years

2 - 3 Lacs

Hyderabad

Work from Office

A Commis Chef, or junior culinary employee, assists in preparing food, maintaining kitchen standards, and supporting senior chefs in a restaurant kitchen. .

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Commis/DCDP/CDP - Bread, Bakery & Pastry Theobroma Foods

1 - 6 years

2 - 7 Lacs

Noida

Work from Office

Role & Responsibilities: - Manages all day-to-day operations of the Kitchen. Prepare high Quality Pastry, Brownies, Bread. Follows proper handling and right temperature of all food products. Coordinates activities with Team to engage in food preparation. Supervise and coordinate all food preparation and presentation Checks the quality of raw and cooked food products to ensure that standards are met. Monitor stocks for ingredients such as flour, sugar etc. and make appropriate orders within budget. Check quality of material and condition of equipment and devices used for cooking Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures. Att...

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Commis II (Continental) Accor

2.0 - 3.0 years

0 Lacs

gandhinagar, ahmedabad

Work from Office

Role & responsibilities Assist the Production team in preparing high-quality Continental dishes Execute tasks assigned by the Executive Chef or Chef de Partie in various kitchen sections Adhere to HACCP procedures and maintain accurate, up-to-date records Contribute to exceeding guest expectations through the quality and service of food products Collaborate with kitchen staff to ensure smooth and efficient operations Maintain a clean and organized work environment Perform miscellaneous job-related duties as assigned by senior kitchen staff Preferred candidate profile Culinary training or relevant experience in Continental cuisine Proficiency in basic cooking techniques and food preparation S...

Posted Date not available

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