56 Cold Kitchen Jobs - Page 2

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency Ahmedabad. The ideal candidate will have a strong background in Western cuisine and 2 to 7 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop menus and recipes to enhance the culinary experience. Conduct regular quality checks to ensure consistency and exce...

We are looking for a skilled South Indian DCDP to join our team at BHAIRAVGARM PALACE, with 2-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the kitchen, ensuring high-quality food production and presentation. Develop menus catering to diverse tastes and dietary requirements, including traditional South Indian cuisine. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal utilization. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints promptly. Implement h...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Kitchen Associate to join our dynamic team and embark on a rewarding career journey Processing requisition and other business forms, checking account balances, and approving purchases. Advising other departments on best practices related to fiscal procedures. Managing account records, issuing invoices, and handling payments. Collaborating with internal departments to reconcile any accounting discrepancies. Analyzing financial data and assisting with audits, reviews, and tax preparations. Updating financial spreadsheets and reports with the latest available data. Preparation of operating budgets, financial statements, and reports. Reviewin...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for KOA - Kitchen Operation Associate to join our dynamic team and embark on a rewarding career journey Administrative Support:Provide administrative assistance to various departments, including scheduling meetings, preparing documents, and managing correspondence Maintain organized files and records, both electronic and physical, ensuring easy retrieval and accessibility Assist in the preparation of reports, presentations, and other materials as needed Customer Service:Respond to customer inquiries and requests promptly and professionally, ensuring high levels of customer satisfaction Handle customer complaints and issues effectively, escala...

Role & responsibilities Prepare, cook, and present dishes in your designated section to the restaurants quality standards. Work closely with the Head Chef and Sous Chef in executing menu designs and recipe development. Maintain consistency, portion control, and plating standards across all dishes. Ensure high levels of mise en place and smooth service during peak hours. Uphold kitchen hygiene, food safety, and sanitation protocols at all times. Assist in training and guiding junior kitchen staff and commis chefs. Monitor stock levels, reduce wastage, and support efficient inventory management. Contribute ideas for menu evolution, seasonal updates, and new dish development. Collaborate with t...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency Ludhiana, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the kitchen staff to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Chef de Cuisine or similar role in a reputable establishment. Strong knowledge of ...

Anantara Hotels & Resorts is looking for Sous Chef - Western Cuisine to join our dynamic team and embark on a rewarding career journey Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our u...

Condition of Work Flexible working hours in kitchens in diverse locations that may also include work in alternative outlets. There may be some exposure to smoky environments and harsh variations in weather conditions. Some heavy lifting may be required when on duty. Purpose/Scope Cook any food on a daily basis according to business requirements and to the Brand and Company standards. Main Duties Organize together with the CDP the shift on his/her section with regards to mise-en-place production and its service. Together with his/her CDP to write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the CDP f in order to achieve the high stock r...

1.Welcoming clients in the company s premises and answering the phone (or mails). 2.Follow-up of customer experience. 3.Providing an impeccable service to clients in order to retain them. 4.Answering questions, suggestions, remarks from clients. 5.Receiving and dealing with customer claims.

When it comes to healthcare, the most important decision you make is choosing the right hospital. This is especially true for digestive health, which directly impacts your quality of life. From simple problems like acidity to serious issues like liver disease, the stomach and digestive system need expert care. For people in and near Vizianagaram, []

Key Responsibilities: 1. Assist kitchen staff with food preparation and cleanup. 2. Maintain kitchen cleanliness and organization. 3. Assist with inventory management and stock rotation. 4. Support chefs and cooks with tasks as needed. 5. Follow kitchen protocols and safety standards. Requirements: 1. Previous kitchen experience (optional). 2. Physical stamina for lifting, bending, and standing. 3. Ability to work in a fast-paced environment. 4. Basic knowledge of kitchen safety and sanitation. 5. Teamwork and communication skills.

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Kitchen Associate to join our dynamic team and embark on a rewarding career journey Processing requisition and other business forms, checking account balances, and approving purchases. Advising other departments on best practices related to fiscal procedures. Managing account records, issuing invoices, and handling payments. Collaborating with internal departments to reconcile any accounting discrepancies. Analyzing financial data and assisting with audits, reviews, and tax preparations. Updating financial spreadsheets and reports with the latest available data. Preparation of operating budgets, financial statements, and reports. Reviewin...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Kitchen Associate to join our dynamic team and embark on a rewarding career journey Processing requisition and other business forms, checking account balances, and approving purchases. Advising other departments on best practices related to fiscal procedures. Managing account records, issuing invoices, and handling payments. Collaborating with internal departments to reconcile any accounting discrepancies. Analyzing financial data and assisting with audits, reviews, and tax preparations. Updating financial spreadsheets and reports with the latest available data. Preparation of operating budgets, financial statements, and reports. Reviewin...

A Butcher Chef is a culinary professional skilled in both the art of butchery and cooking. They are responsible for preparing various cuts of meat, ensuring they meet the specific needs of the kitchen and are cooked to perfection . This role requires a deep understanding of different meat types, cuts, and preparation techniques, as well as strong knife skills and knowledge of food safety and hygiene. Butchery Skills: Cutting, trimming, and processing meats: This includes breaking down whole animals or primal cuts into specific portions and cuts for various dishes. Understanding meat quality: Assessing the freshness, marbling, and other characteristics of meat to ensure it meets quality stand...

Responsibilities: * Label ingredients accurately * Ensure hygiene standards met * Assist with cold kitchen operations * Collaborate on day-to-day ops * Maintain cleanliness in kitchen area Health insurance

Responsibilities: * Maintain cold kitchen standards * Execute orders accurately * Take orders from waitstaff * Collaborate with commis team * Prepare dishes under chef's guidance Health insurance

Responsibilities: Prepare continental, cold & hot dishes. Collaborate with kitchen team on menu planning & execution Ensure food quality, presentation & safety standards met

Techno Commercial Chef: Bakery Ingredients Location: Jaipur, Indore We are seeking a highly motivated and skilled Techno Commercial Bakery/Pastry Chef to join our fast-growing team at Delta Nutritives. The ideal candidate will be responsible to give successful trails of Bakery Ingredients at customer place and maintain heathy relationship with customers. We offer attractive remuneration, a fast-paced environment and ample opportunities for advancement within the company. As an equal opportunity employer, we welcome candidates of all types of Chef who is interested to grow with us. Responsibilities B2B sales of special Bakery ingredients Understand customer challenges & build strategic relati...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, train...

We have an urgent requirement for the following positions: Commis – 20 positions DCDP (Demi Chef de Partie) – 5 positions We are specifically looking for candidates with experience in Continental or South Indian cuisine & Cold Kitchen.

Role & responsibilities: Proficiency in Continental, Hot and Cold kitchen, Cut fruits, Juices, Shakes, salads. Must have Hot & Cold Kitchen Experience. Should have hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Assist the kitchen team in food production, preparation, and presentation. Maintain a clean and organized workspace to ensure efficient workflow. Support commis chefs in cooking, plating, and garnishing dishes...

We refer to an opening for the position of DCDP (Demi Chef De Partie) in our company Theobroma Foods Pvt. Ltd. to be based at Ahmedabad, Gujarat. Company Profile: Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries acros...

We refer to an opening for the position of Commis 1,2 & 3 in our company Theobroma Foods Pvt. Ltd. to be based at Ahmedabad, Gujarat. Company Profile: Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the countr...

To supervise the assigned station / section of the outlet/s kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications Min degree/diploma in hospitality Min 5 years of experience in Bakery/Pastry at least 1 year working in the similar role or as DCDP Good communication skills. and multi-tasking should start immediately

I. Head Chef (Minimum 5 years of Experience) & Pastry Chef (Minimum 5 years of Experience) - 1 nos. each Key Responsibilities: Menu Planning: Developing and planning menus, considering budget, ingredient availability, and customer preferences. Food Quality and Presentation: Ensuring the highest standards for food quality, taste, and presentation. Kitchen Management: Supervising and coordinating kitchen staff, including hiring, training, and scheduling. Inventory and Ordering: Managing food and beverage inventory, ordering supplies, and tracking expenses. Sanitation and Safety: Maintaining kitchen cleanliness, hygiene, and safety standards, and ensuring compliance with regulations. Food Prepa...