Key Responsibilities: Coffee Preparation & Quality Control Prepare and serve espresso-based drinks and other beverages to standard recipes. Monitor product quality, consistency, and presentation at all times. Conduct regular tastings to maintain and improve coffee standards Team Leadership & Training Lead, train, and supervise the barista team. Conduct onboarding and ongoing training sessions for new and existing staff. Schedule and allocate duties to baristas, ensuring optimal team performance. Customer Service Maintain a warm, professional, and personalized customer experience. Address customer feedback and resolve any service-related issues promptly. Inventory & Equipment Management Manage coffee stock, beans, milk, and other items. Ensure equipment is cleaned and maintained regularly. Coordinate with suppliers for orders and maintenance needs. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Supplemental Pay: Performance bonus Work Location: In person