Coffee Sensation

Job Title: Baker Location: [Bengaluru, Karnataka] Job Type: Full-time (Early Morning Shifts Required) Salary: Competitive, based on experience Application Deadline: 10th October 2025 About Us We are a cosy and modern cafe dedicated to producing high-quality, fresh-baked goods daily. Our menu includes cakes, pies, cookies, berliners and specialty desserts. We take pride in our craftsmanship, creativity, and consistent quality. Job Summary We are seeking an experienced and passionate Baker to join our team. The ideal candidate will have professional baking experience, excellent attention to detail, and a strong commitment to maintaining product quality and consistency. You will be responsible for preparing, baking, and finishing a variety of products, following recipes, maintaining cleanliness, and ensuring all baking operations run smoothly. Key Responsibilities Prepare and bake a variety of goods (e.g. cakes, cheesecakes, berliners, cookies, pies) according to recipes and production schedules. Weigh, measure, and mix ingredients using bakery equipment Decorate and finish products (e.g., icing cakes, glazing pastries) to a high standard. Ensure all products meet quality, taste, and presentation standards. Manage dough preparation, proofing, baking, and cooling processes. Maintain cleanliness and organization of the bakery work area, tools, and equipment. Monitor inventory of baking ingredients and report shortages to the manager. Follow food safety, hygiene, and sanitation standards (HACCP / FSSAI guidelines). Assist in developing new recipes and seasonal products. Work as part of a team to meet daily production targets. Person Specification Essential Skills & Experience: Minimum 2 years of professional baking experience . Strong knowledge of baking techniques, ingredient properties, and pastry science. Ability to work early morning shifts and weekends. Excellent time management and multitasking skills. Strong attention to detail and quality. Ability to follow recipes precisely while also adapting to production needs. Formal training or certification in baking/pastry arts. Physically fit to handle repetitive tasks, standing for long periods, and lifting up to 25 kg. Knowledge of food safety and sanitation procedures. Desirable Skills & Experience: Experience with laminated doughs and specialty desserts. Creativity in recipe development and presentation. Personal Attributes: Passion for baking and commitment to quality. Reliability and punctuality. Team player with good communication skills. Positive attitude and willingness to learn. Ability to work calmly under pressure. Working Hours: According to requirement, flexibility required and you should be comfortable with an early morning start (around 7 AM) Benefits: Competitive salary Staff discounts on bakery products. Supportive and creative work environment. Opportunities for skill development How to Apply: Please send your CV and one reference to: danirsh9@gmail.com Job Title: Barista Location: Bengaluru, Karnataka Job Type: Full-time Salary: Competitive Application Deadline: 10th October 2025 Job Summary We are seeking an enthusiastic, skilled, and customer-focused Barista to join our team. The ideal candidate will have experience in specialty coffee preparation, a deep appreciation for coffee culture, and the ability to create a warm, welcoming atmosphere for our guests. Key Responsibilities Prepare and serve a variety of espresso-based drinks, filter coffee, teas, smoothies and specialty beverages according to recipes and presentation standards. Operate coffee equipment including espresso machines, grinders, brewers, and steam wands. Maintain consistency in taste, texture, and presentation for every beverage. Provide friendly, attentive customer service taking orders, answering questions, and making recommendations. Monitor and maintain stock levels for coffee beans, milk, syrups, and other supplies. Keep the work area, equipment, and cafe space clean and organized at all times. Follow all health, safety, and hygiene guidelines (HACCP / FSSAI standards). Handle cash, card payments, and POS transactions accurately. Assist in training new staff members if required. Stay up-to-date on coffee trends, brewing techniques, and menu updates. Person Specification Essential Skills & Experience: Minimum 2 years of barista experience in a cafe, coffee shop, or hospitality environment. Strong knowledge of coffee brewing methods (espresso, pour-over, cold brew, etc.). Proficient in milk steaming and latte art. Excellent customer service and interpersonal skills. Knowledge of coffee bean origins, roasting processes, and flavor profiles. Ability to work efficiently in a fast-paced environment. Good time management and multitasking abilities. Certification in barista training or coffee brewing. Skilled in taking customer orders and efficiently handling cashier responsibilities. Basic math skills for handling cash and measurements. Willingness to work early mornings, weekends, and holidays as required. Desirable Skills & Experience: Experience in food service or light kitchen prep. Familiarity with coffee equipment maintenance. Personal Attributes: Passionate about coffee and delivering a great guest experience. Friendly, approachable, and a team player. Reliable, punctual, and professional. Positive attitude with a willingness to learn and improve. Creative flair in drink presentation. Benefits: Competitive pay Staff discounts on coffee and food Opportunities for barista skill development. A friendly, supportive work environment. How to Apply: Please send your CV, and one professional reference to: danirsh9@gmail.com Job Title: Head Chef/Chef Location: Bengaluru, Karnataka Application deadline : 10th October 2025 Role Overview: We are looking for a passionate and creative Chef to join our team and take charge of the kitchen. You will be responsible for preparing our menu items, ensuring consistent quality, maintaining food safety standards, and helping us deliver an excellent dining experience. Key Responsibilities: Prepare items from the caf menu (breakfast, lunch, pasta, salads, healthy bowls, pancakes, sandwiches, wraps etc). Prepare and plate dishes consistently and attractively. Ensure food quality, taste, and presentation meet high standards. Manage inventory and order supplies efficiently to minimize waste. Maintain a clean, safe, and organized kitchen in line with HACCP/FSSAI food safety standards . Train and supervise kitchen assistants (if applicable). Collaborate with management to create seasonal specials and cost-effective menu items. Requirements: Proven experience as a chef. Knowledge of healthy cooking techniques and modern caf food trends. Strong understanding of food hygiene and safety regulations. Creativity and passion for food presentation. Good communication and time management skills. Ability to work in a fast-paced environment and handle multiple orders. Nice to Have: Experience with artisanal baking Experience creating vegetarian/vegan or gluten-free options. Benefits: Competitive salary based on experience. Opportunity to contribute creatively to menu development. Supportive and friendly work environment. How to Apply: Send your resume, and 1 reference to danirsh9@gmail.com