123 Coffee Jobs - Page 4

Responsibilities: * Train new baristas on coffee preparation techniques * Ensure high-quality beverages served promptly * Collaborate with team to achieve sales targets * Manage inventory levels & order supplies Provident fund Employee state insurance Annual bonus

Responsibilities: * Manage restaurant operations, staff & finances Assist restaurant manager * Oversee daily shifts & profitability * Ensure customer satisfaction through quality food & service Requirements: Worked for Cafe/Restaurant chain

SUMMARY Job Title: Barista Gender: Male Responsibilities: Executing barista tasks and responsibilities Different types of Coffee making Should have knowledge of latte art Requirements Requirements: Minimum of 2 years of relevant experience Gulf experience is preferred Must have sufficient experience Candidates should possess a pleasing appearance Benefits Salary: 150 180 Accommodation and Meals: Accommodation is provided Working Hours: 11 hours per day Days Off: 2 days off per month (to be discussed during the interview) Language: English is required; knowledge of Arabic is a plus

We are seeking a friendly, service-oriented Barista to oversee the caf area within our co-working office. The ideal candidate will have a passion for coffee and hospitality, enjoy interacting with people, and take pride in maintaining a clean, welcoming, and relaxed atmosphere for members and guests. This role plays a key part in enhancing the overall office experience and creating a sense of community through excellent service and attention to detail. Role & responsibilities Prepare and serve a variety of high-quality coffee beverages, teas, and light refreshments to members and guests. Operate coffee equipment such as espresso machines, grinders, and blenders safely and efficiently. Customize drinks based on individual preferences and dietary requirements. Greet members warmly, offer drink recommendations, and ensure a courteous and professional interaction. Maintain a clean, organized, and fully stocked caf area, including countertops, machines, and seating zones. Monitor inventory levels and coordinate with the office team to restock supplies as needed. Adhere to all hygiene, cleanliness, and food safety guidelines. Work collaboratively with the office support and facilities teams to ensure seamless service and a positive environment. Address any member inquiries, feedback, or concerns related to the caf promptly and professionally. Preferred candidate profile Experienced Barista with 2 years of experience in the field of Brewery and Cafeteria management.

Skilled barista with 1-2 years experience in a fast-paced coffee shop. Proficient in brewing techniques, customer-focused, and adapt at multitasking. Prepares espresso, drip coffee, and speciality drinks, ensuring quality and hygiene. Full-Time Job

Designation : Officer - Purchase Experience : Minimum 1.5 + Years in General trade sales Location : South Maharashtra and Pune Education : Any graduate Job Description : 1. Ensure Stock availability 2. Vendor Relationship Management, Business Growth 3. Accuracy of Stock Take, avoid loss of sales, customer convenience & service 4. Timely Debit Clearance 5. Statutory compliance 6. Prepare the vendor schedule and plan dispatches to enable smooth stock take. 7. Maintain registers to ensure smooth compliance of process audit. 8. Conduct the Floor walk to check availability of stocks & ensure the timely refilling Please share your updated resume at abhinita.r@dmartindia.com

Responsibilities: * Prepare coffee using barista skills with expertise in coffee script language * Ensure high-quality beverages served promptly at caf location * Maintain cleanliness and organization of work area

Responsibilities: Making Tea, Cut fruits, Sandwiches, Maggi, Pasta, Burger and juices. * Prepare drinks using coffee beans & equipment * Maintain cleanliness & organization of cafe area * Manage cash register, process payments Free meal Cafeteria Health insurance Employee state insurance Provident fund Food allowance

position to liaison with Plantation Manager and workers. Need to be through in Plantation crops such as Coffee, Tea, Cardamom and other minor crops. Purpose of the job To oversee and manage the day-to-day operations of a 500-acre coffee and cardamom plantation, ensuring high productivity, quality standards, efficient labor management, compliance with statutory requirements, and sustainable farming practices Key Accountabilities/Duties & Responsibilities • Plantation Management • Supervise all agricultural activities, including planting, nurturing, harvesting, and post-harvest processes for coffee and cardamom. • Monitor crop health, pest and disease control measures, and ensure optimal irrigation practices. • Implement sustainable and eco-friendly agricultural techniques. • Labor Mobilization • Plan and manage daily labor schedules to ensure timely completion of tasks. • Lead and train workers on best practices for cultivation and processing. • Address and resolve labor-related issues promptly. • Statutory Compliance • Ensure adherence to labor laws, safety regulations, and other statutory requirements. • Maintain documentation and reports for audits and inspections. • Resource & Irrigation Management • Manage the inventory of fertilizers, pesticides, equipment, and other resources. • Plan and oversee irrigation systems to optimize water usage and efficiency. • Data Recording & Reporting • Maintain accurate records of plantation activities, crop performance, and resource utilization. • Prepare detailed reports for management regarding yield, quality, and operational progress. Knowledge of organic/Inorganic farming techniques. • Experience with mechanization and modern farming equipment. • Ability to analyze and improve farming operations for increased profitability. Spoken and written proficiency in Tamil. Key Attributes • Strong problem-solving and decision-making abilities. • Adaptability to work in remote locations and challenging environments. • Commitment to sustainable agriculture and innovation. • Strong knowledge of pest and disease management, irrigation systems, and sustainable farming practices. • Excellent leadership and communication skills for effective team management. • Proficiency in using computer applications for data recording and reporting. • Familiarity with statutory requirements and labor laws.

SUMMARY Shuttering Carpenter Job Opportunity in Dubai Your Role: As a Shuttering Carpenter, you will be responsible for constructing, assembling, and dismantling formwork (shuttering) used in concrete construction. Responsibilities: Interpret construction blueprints and technical specifications. Identify formwork dimensions and required materials. Fabricate timber, plywood, or metal formwork. Install and secure formwork accurately. Utilize spirit levels, plumb bobs, and measuring tapes for precision. Ensure the strength of formwork for concrete placement. Collaborate with steel fixers and masons during concrete pouring. Safely dismantle shuttering without causing damage to concrete. Adhere to site safety protocols and utilize PPE. Ensure compliance with quality and safety standards. Timeline for Migration: Application to Selection: Not more than 15 days Visa Processing & Departure: 2 months Start working in Dubai between 1-2 months. Who Can Apply? Education Background: Open to all categories Experience: Minimum 0.6 months experience as a Shuttering Carpenter. Age: No restrictions. Visa Type: Work Visa. Language: Basic English proficiency. Skills Required: Knowledge of different formwork systems (timber, steel, aluminum). Proficiency in using hand tools (hammers, saws, drills) and power tools. Ability to work at heights and in confined spaces. Teamwork and coordination with site engineers and laborers. Strong understanding of construction safety regulations. Requirements Requirements: Education background: Open to all categories Experience: Minimum 0.6 months experience as a Shuttering Carpenter Age: No restrictions Visa Type: Work Visa Language: Basic English proficiency Benefits Relocation Support: Free Visa . Free furnished shared accommodation will be provided. Daily travel to work will be covered. International Work Experience: Boost your resume with Dubai industry expertise. Limited openings! Apply now to meet an employer for interview and migrating to Dubai!

Seeking Area Sales Manager to drive customer acquisition, boost product sales, and meet targets. Responsibilities include client visits, cold calling, after-sales support, team handling, coordination across departments, reporting, and MIS tracking.

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Regards Nikita - 7668577529 Rishab - 9599397921 Manmeet - 8287249724 Ankit - 9319111816

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Regards Shahnawaz - 8287128734 Preeti - 9958488601 Sampanya - 6205319184 Shabi - 8299436478

SUMMARY Job Title: Barista Gender: Male Responsibilities: Executing barista tasks and responsibilities Different types of Coffee making Should have knowledge of latte art Number of Openings: 3 Requirements Requirements: Minimum of 2 years of relevant experience Candidates with Gulf experience preferred Sufficient experience in the industry Must maintain a pleasant appearance Benefits Salary: 150 180 Accommodation and Meals: Accommodation is provided Working Hours: 11 hours per day Days Off: 2 days off per month (to be discussed during the interview) Language: English is required; knowledge of Arabic is a plus

Job Description We are looking for a passionate and skilled Coffee Roaster with at least 2 year of experience . The ideal candidate should be well-versed in the roasting process, quality control, and passionate about delivering exceptional coffee flavors. THIS IS A FOOD INDUSTRY MANUFACTURING ROLE. Not a hotel or restaurant role. Responsibilities: Operate and monitor coffee roasting equipment of batch size 50kg every 20 mins Coffee grinding experience Ensure roast consistency and quality for each batch Maintain cleanliness and safety in the roasting area Collaborate with the quality and packaging teams Log and analyze roast profiles for improvement Requirements: Minimum 2 year of hands-on experience in coffee roasting Strong understanding of roast profiles and bean characteristics Attention to detail and commitment to quality Willingness to work 6 days a week Based in or willing to relocate to Pune (Moshi) What We Offer: Competitive salary Opportunity to grow in a premium coffee brand= Collaborative work environment Experience working with export-grade Colombian beans

Sodexo is Hiring for Brew Masters - Female Interested candidates can share your updated CV Mail ID : chandramouli.r@sodexo.com

Responsibilities: Manage caf operations: order supplies, maintain cleanliness, assist customers Greet customers, take orders, serve food & drinks, process payments

3+ yrs in specialty coffee roasting, roast development, green coffee characteristics, post-roast quality evaluation + roasting software (e.g., Cropster, Artisan) and quality control tools. Sensory skills, SCA cupping protocols M: SNEHA-9175447859

WE ARE LOOKING FOR TALENTED & CREATIVE STAFF WHO SHARE OUR PASSION FOR FOOD & HOSPITALITY AND DELIVERING EXCEPTIONAL TASTE & QUALITY TO CUSTOMERS. JOIN US IN OUR JOURNEY OF SERVING THE FINEST COFFEE ! A ASST.BARISTA Know the calibration of coffee machines. Know the definition and process of brewing a perfect espresso Is able to froth the milk and make coffee as per the standard. Has the basic knowledge about specialty coffee beans and coffee machine. Know the descriptions, recipe and serving standards of all hot and cold beverages as per SOPs. Stock and refill inventory such as coffee cups, straws, napkins and utensils; supervise inventory levels and communicate when necessary to ensure inventory is not low or out. Follow the cleaning and hygiene guidelines. Should have 1-2 years experience as Assistant Barista at any caf or in a hospitality industry. Education: • High school, Diploma or GED • Customer service and communication skills • Independent work and team work • Knowledge of apps Desired work experience 1-2 yrs Compensation Offered Best in the industry Location of posting Nellore, Andhra Pradesh Contact Information: 7997733000/ 7794999837 Email hr@rainentertainments.com, careers@rainentertainments.com

Role & responsibilities The Manager at Subway assists in overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals. Assists Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions. Restaurant Manager is the in charge of a designated restaurant. Responsible for controlling day-to-day operations by Scheduling labor, Ordering Foods Supplies and Developing the Restaurant Team Operate within standard operating procedures (SOPs). Team Training Daily Inventory Preferred candidate profile Customer Satisfaction with best product - Inventory Control - Revenue Management - Team Building/Leadership - Conflict Resolution - Budgeting - Candidates must have working experience in Restaurant & Hotel. Proven work experience as a Manager. Maintaining the restaurant's revenue, profitability and quality goals. Strong leadership, motivational and people skills. Candidate from QSR & Fast Food Preferred Hotel Management Graduate Perks and benefits 2.75 Lakhs to 3.25 Lakhs Very attractive Incentive Policy Robust Career Growth Opportunity

* Walk-ins Every Monday* Job Summary: We are hiring Barista with Mocktail and Coffee Art Experience is responsible for preparing and serving a variety of coffee beverages, non-alcoholic mocktails, and creating beautiful coffee art. This role involves providing excellent customer service, maintaining a clean and organized workspace, and contributing to a welcoming caf environment. The ideal candidate will have a passion for both coffee and creative beverage crafting. Key Responsibilities: • Beverage Preparation: Prepare and serve a variety of coffee drinks, including espresso, cappuccino, latte, and more. Create and serve innovative mocktails using fresh ingredients. • Coffee Art: Create visually appealing coffee art on lattes and cappuccinos to enhance the customer experience. • Customer Service: Greet and interact with customers in a friendly and professional manner. Take orders, answer questions about the menu, and provide recommendations. • Quality Control: Ensure all beverages are prepared to the highest standards of quality and consistency. Taste and adjust recipes as needed. • Cleanliness: Maintain a clean and organized workspace, including the coffee bar, equipment, and seating areas. Follow all health and safety regulations. • Inventory Management: Monitor and restock supplies as needed. Assist with ordering and receiving inventory. • Menu Development: Collaborate with the team to develop new coffee and mocktail recipes. Stay updated on industry trends and incorporate them into the menu. • Training: Provide training and support to new staff members on coffee, mocktail preparation techniques, and coffee art. • Sales and Promotion: Promote daily specials and new menu items to customers. Upsell additional products to enhance the customer experience. Qualifications: • Previous experience as a barista or in a similar role. • Knowledge of coffee brewing techniques and equipment. • Experience or interest in creating mocktails and non-alcoholic beverages. • Skills in creating coffee art. • Strong customer service and communication skills. • Ability to work in a fast-paced environment and handle multiple tasks. • High school diploma or equivalent; additional training or certification in hospitality is a plus.

Roles and Responsibilities Prepare high-quality beverages according to customer preferences using various brewing methods such as pour-over, French press, and cold brew. Operate espresso machines, grinders, and other equipment to produce optimal coffee flavor and texture. Maintain a clean and organized workspace by adhering to health and safety standards. Provide exceptional customer service by greeting customers warmly, taking orders accurately, and serving drinks promptly. Collaborate with kitchen staff to ensure seamless delivery of food items. Desired Candidate Profile 2-5 years of experience as a barista or beverage maker in a caf setting. Strong knowledge of different types of coffee beans, roasts, and brewing techniques. Ability to operate various types of espresso machines (e.g., manual vs. automatic) and grinders. Basic math skills for handling cash transactions accurately. Familiarity with inventory management software for tracking stock levels.

Role Description This is a full-time on-site role located in New Delhi for a Shift Manager/Ludhiana/Gurugram. The Shift Manager will be responsible for managing daily operations, supervising and training staff, ensuring compliance with health and safety regulations, monitoring inventory levels, and ensuring customer satisfaction. Roles & Responsibilities: * Performs duties of the Team Member when necessary Duties And Responsibilities * Maintains inventory * Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines * Reviews restaurant results to identify successes and areas for improvement * Ensures that restaurant upholds operational and brand standards * Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings * Provides coaching and feedback to Team Members to increase the restaurant team's capabilities. Qualifications * Worked in the F&B industry, especially QSR, Bakery, and Coffee Chains. * Excellent communication and interpersonal skills * Ability to work in a fast-paced environment * Strong problem-solving and decision-making skills * Ability to work flexible hours, including evenings and weekends * Bachelor's degree in Hospitality Management or related field is preferred

This is a full-time on-site role for a Barista. The Barista will be responsible for food preparation in accordance with established recipes and procedures while maintaining a clean, orderly and sanitary kitchen. They will also be responsible for providing excellent customer service, preparing and serving coffee, tea, and other drinks, as well as engaging in interpersonal communication with customers. Qualifications Barista skills and knowledge of coffee and tea preparation Excellent Communication and Interpersonal Skills Worked with a Coffee Chain. Customer service and Food preparation experience A strong desire and passion for crafting and serving high-quality drinks to customers Ability to work in a fast-paced environment High school diploma or equivalent Prior experience as a barista is preferred Ability to learn the recipes and procedures quickly as well as the willingness to adapt to new systems and procedures.

Barista Third Wave Coffee (Multiple Locations in Bangalore & Chennai) Lavelle Road | Bellandur | HSR Layout | JP Nagar Job Highlights Education: 12th Pass (Minimum) Experience: 0 to 2 years (Freshers welcome) Job Type: Full Time Industry: Food & Beverage / Caf / QSR Role Category: Food, Beverage & Restaurant Department: Operations Location: Bangalore – Lavelle Road, Bellandur, HSR Layout, JP Nagar Salary: Competitive with Monthly Incentives Functional Area: Customer Service / Frontline Staff Job Description We’re looking for passionate and customer-focused individuals to join Third Wave Coffee as Baristas across our Bangalore outlets. Whether you're a fresher or have prior caf experience , if you love coffee and enjoy engaging with people, this is the perfect opportunity! Key Responsibilities Prepare and serve coffee, espresso, and specialty beverages Maintain outlet cleanliness and hygiene Deliver excellent customer service and product knowledge Operate coffee machines and follow standard procedures Assist with stock management and outlet tasks Candidate Profile Minimum Qualification: 12th Pass (PUC) Experience: 0–2 years in F&B or customer service (Freshers encouraged to apply) Strong communication skills Friendly and team-oriented personality Flexible to work in rotational shifts and weekends Perks & Benefits Monthly performance-based incentives On-the-job training with coffee professionals Staff beverages during shift Internal growth opportunities with a fast-growing brand Uniform and grooming support provided