292 Coffee Jobs - Page 2

Hiring Alert!! Role: Team Member Location: Chennai/Hyderabad/Mumbai Industry: Hotel and Restaurant(QSR) Preferred candidate profile Min 3-6 months experience in any food industry. Qualification: SSC/HSC/Hotel Management/Diploma/Graduate Duties and Resposibilities: A QSR team member posting involves duties like customer service (taking orders, answering questions), food preparation, and maintaining cleanliness . The role requires strong verbal communication, the ability to work in a fast-paced environment, and often includes physical tasks like lifting and working in varying temperatures. Depending on the specific posting, requirements can range from basic food prep to more supervisory duties...

Responsibilities: * Prepare coffee using barista techniques * Maintain cleanliness of cafe area * Serve customers promptly with drinks * Collaborate with waitstaff on orders * Operate coffee maker efficiently

Oversee the daily operations of corporate F& B operation, including cafeteria, coffee Machines, and Catering Services. Implement Food and Beverage Policies and Procedures for high hygiene standards, safety, and quality. Implement safety, and quality of the Kitchen. Coordinate with vendors and suppliers to procure Vending Machine Materials. Monitor supplies and manage stock Plan and coordinate in-house and catering for events, meetings, and Food Festivals. Daily and Monthly feedback to address the concerns promptly. Ensure compliance with all health and safety regulations, including food safety standards and workplace hygiene.

As a Cafe Manager at the bakery cafe, you will play a crucial role in leading the team to deliver exceptional food, top-notch coffee, and outstanding customer service. The focus is on quality, community, and creating a welcoming atmosphere for all customers. Responsibilities: - Oversee daily operations, ensuring smooth and efficient service. - Lead, train, and motivate staff to provide excellent customer experiences. - Manage inventory and order supplies as needed. - Maintain cleanliness, food safety, and health standards. - Assist in billing and customer handling when required. Requirements: - Previous experience in cafe or restaurant management. - Strong leadership and communication skills...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

As a Barista, you will be responsible for creating and serving high-quality coffee and beverages to our guests while providing exceptional service. You will ensure that the guest experience is memorable, offering a warm, friendly, and professional service at all times. Key Responsibilities: Customer Service : Greet and welcome guests with a friendly and professional demeanour. Take guest orders, provide product recommendations, and answer any questions regarding beverages and menu items. Ensure guest satisfaction by addressing complaints or concerns in a timely and effective manner. Beverage Preparation : Prepare and serve a variety of coffee beverages, including espresso-based drinks (latte...

Responsibilities: * Manage inventory & staff scheduling * Ensure customer satisfaction through quality products & service * Oversee coffee shop operations * Collaborate with marketing team on promotions & events

As a Caf Supervisor at Ciel Cafe, your role will involve overseeing daily cafe operations, supporting and motivating the team, and ensuring exceptional guest experiences. Your responsibilities will include: - Leading daily cafe operations to ensure smooth and efficient service - Supervising, supporting, and motivating baristas and team members - Delivering excellent guest experiences by assisting during busy times - Monitoring drink and food quality, presentation, and consistency - Assisting with staff training on service, drink preparation, and cafe standards - Handling guest concerns or feedback professionally and promptly - Managing inventory, monitoring stock levels, placing orders, and ...

WE Are Hiring for Barista

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Prepare and serve a variety of hot and cold beverages such as coffee, tea & specialty drinks Make, assemble sandwiches and light food items according to caf standards Handle customer orders efficiently and maintain a friendly, professional attitude Required Candidate profile Min 10th Pass or 2nd PUC Prior exp in a cafe or food service industry Basic communication skills and a positive attitude are essential 18,000 – 20,000 per month (based on experience and performance)

Responsibilities: Prepare coffee drinks with expertise Maintain clean cafe environment Serve customers promptly Take orders accurately Manage inventory efficiently Provident fund

1. Should be a coffee value chain expert 2. Should have minimum 15 years’ experience relevant to coffee production/ processing/value chain development 3. Should have conducted at least 02 studies/assignments in Coffee value chain. 4. Coffee industry experience is preferred. 5. Experience of national and global consulting work is desired. 6. Experience of working in the north-east India would be given preference.

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Role & responsibilities Key Responsibilities 1. Operations & Store Management Ensure smooth day-to-day running of the caf including opening, closing, hygiene, and SOP compliance. Maintain inventory control, minimize wastage, and coordinate procurement of coffee, F&B, and bakery items. Ensure compliance with safety, hygiene, and statutory standards. 2. Sales & Financial Performance Drive Average Sales Per Day (ASPD) and meet monthly sales targets. Monitor cost control (rent, overheads, utilities, and staff scheduling) to optimize profitability. Assist in execution of promotions, discounts, and new menu launches. 3. Customer Engagement & Experience Deliver excellent customer service, ensuring ...

Hiring Continental Chef (age < 40) for caf. Must know burgers, pizzas, pasta, grilled chicken, sauted veggies, and plating. Responsible for kitchen hygiene, prep, and presentation. Education no bar. Immediate joiners are preferred Required Candidate profile Hands-on experience in continental dishes like burgers, pizzas, pasta, grilled fish/chicken, and salads. Creative, hygienic, and passionate about global flavors. No formal education required Perks and benefits Accommodation & Food for Outstation candidates

Hiring Barista for premium caf. Must craft espresso-based drinks, manage brewing equipment, maintain hygiene, and deliver excellent customer service. Prior caf experience preferred Required Candidate profile Experienced Barista with strong coffee brewing skills, latte art, and customer service. Familiar with espresso machines, grinders, hygiene standards, and caf operations. Energetic and team-oriented. Perks and benefits Accommodation & Food for Outstation candidates

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

SUPERVISION OF THE FIELD OPERATIONS-PLANTING MAINTEANCE, HARVESTING MANAGE LABOR, ENSURING QUALITY OF PRODUCT, REPORTING TO TOP MANAGEMENT, DAILY WORK REPORT, ESATE MANAGEMENT, FIELD OPERATIONS, SAFETY, PRODUCTION, Required Candidate profile BSc Agriculture with 3-8 years exp in TEA ESATE /COFFEE PLANTAION / EXP IN HANDLING ISSUES/ PLANATION / READY TO WORK IN MUNNAR / WAYANAD / KERALA

Job description:- Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Shift Handling Taking care of opening, mid, and closing shifts. Managing opening and closing of the caf. Team Handling Handling a team of 5-6 members. Training the team members. Cafe Management Handling the inventory of the caf. Cash handling. Maintaining the checklist of the cafe as per company guidelines. Customer interaction and order taking. Desired Candidate profile Required Knowledge, skills and abilities Communication Skills a. Candidate is able to talk fluently in Hindi & English b. Good listener 2. Flexibility a. Open for transfers b. Open for ...

Responsibilities: * Manage front desk activities, client servicing. * Maintain office cleanliness, pantry management. * Assist with administrative tasks, stationery supplies. * Drive company vehicles, run errands.

Roles and Responsibilities Manage daily operations of the cafe, ensuring efficient service delivery to customers. Oversee baristas and cashiers, providing guidance on tasks and resolving issues promptly. Maintain high standards of food safety, hygiene, and quality control in the kitchen area. Develop strategies to increase sales revenue through effective inventory management and customer engagement. Ensure compliance with company policies, procedures, and regulatory requirements.

Roles and Responsibilities Prepare high-quality beverages, including coffee, tea, and other drinks according to customer preferences. Manage cafe operations, ensuring efficient service during peak hours and maintaining a clean and organized workspace. Provide exceptional customer service by greeting customers warmly, taking orders accurately, and handling cash transactions efficiently. Maintain knowledge of menu items, ingredients, and preparation methods to answer customer questions effectively. Collaborate with kitchen staff to ensure timely delivery of food orders.