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COCOACRAFT

7 Job openings at COCOACRAFT
Service Staff – Café (Full-Time / Part-Time)

Idukki, Kerala

0 - 1 years

INR Not disclosed

On-site

Part Time

Location: Valara, Near Adimali Job Type: Full-time / Part-time Working Hours: · Full-Time: (8:00 AM – 8:00 PM | 8-hour effective shift with breaks) · Part-Time: Flexible shifts (to be discussed during interview) ( 6-hour shifts ) Pay & Benefits: · Full-Time (8-hour shift): ₹10,000 – ₹14,000/month · Part-Time ( 6-hour shift): ₹6,000 – ₹8,000/month · Monthly performance incentives based on sales & customer feedback · Referral bonus for bringing in new team members Job Summary: We are looking for friendly, efficient, and energetic Service Staff to join our café team. The role involves taking customer orders, serving food and beverages, handling payments, assisting with inventory, and ensuring guests enjoy a smooth and pleasant dining experience. Both full-time and part-time positions are available. Key Responsibilities: · Greet and welcome customers warmly · Assist with seating and provide menus · Take accurate food and beverage orders · Serve food and drinks promptly and professionally · Handle customer queries and resolve complaints politely · Ensure tables and service areas are clean and well-maintained · Support takeaway and billing operations when required · Accurately process payments (cash, credit, debit) using a POS system · Issue receipts and ensure transaction accuracy · Balance the cash drawer at the end of each shift and maintain accurate records · Assist in basic inventory management and restocking of service stations · Notify management of reordering needs · Assist with order processing and support kitchen or counter staff when required · Follow hygiene and safety standards at all times · May be responsible for upselling, making recommendations, and handling reservations Requirements: · Prior experience in a café or service role is an advantage (not mandatory) · Basic understanding of food and beverages · Friendly, respectful, and customer-focused attitude · Good communication skills in English or Malayalam (Hindi is a plus) · Ability to work in a team and under pressure · Willingness to work flexible hours, including weekends · Male and female candidates welcome Additional Info: · Uniform will be provided · Must be punctual, reliable, and maintain a neat appearance · Accommodation provided for male staff only · Food not provided Job Types: Full-time, Part-time, Permanent Pay: ₹6,000.00 - ₹14,000.00 per month Expected hours: 42 – 56 per week Benefits: Commuter assistance Flexible schedule Health insurance Schedule: Day shift Evening shift Fixed shift Morning shift Supplemental Pay: Commission pay Joining bonus Overtime pay Performance bonus Shift allowance Ability to commute/relocate: Idukki, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Secondary(10th Pass) (Preferred) Experience: Café/Restaurant Service Staff: 1 year (Required) Location: Idukki, Kerala (Preferred) Work Location: In person Application Deadline: 06/06/2025 Expected Start Date: 10/06/2025

Bakery & Pastry Commis / Interns – for Premium Café

Idukki, Kerala

2 years

INR 1.44 - 1.92 Lacs P.A.

On-site

Full Time

Location: Valara, Near Adimali We are seeking passionate and creative Bakery & Pastry Commis and Interns to join our premium café in Valara, Adimali, serving travellers and dessert lovers en route to Munnar. Immediate joining preferred. Qualifications & Skills: For Commis : 0–2 years of experience in bakery or pastry production ( fresher candidates with talent and interest are welcome) For Interns : Passion for baking and pastry – no prior professional experience required Basic knowledge of baking techniques, dessert preparation, and kitchen equipment Creativity in presentation and willingness to learn advanced pastry skills Understanding of food safety and hygiene standards Ability to work in a fast-paced environment and follow recipes accurately Positive attitude, punctuality, and team spirit Roles & Responsibilities: Assist in the preparation and baking of breads, cakes, pastries, and desserts Follow recipes to maintain consistency and quality standards Support in mise en place and daily production as per menu requirements Maintain cleanliness and organization of the bakery section Learn and practice advanced baking and decoration techniques under senior chefs Participate in seasonal menu creation and new recipe trials Ensure timely preparation and service for café operations · Ability to work in a team and under pressure · Willingness to work flexible hours, including weekends · Male and female candidates welcome Pay & Benefits: Commis : ₹12,000 – ₹16,000 per month (based on skill & experience) Interns : ₹5,000 – ₹8,000 per month stipend (with meals) · Monthly performance incentives based on sales & customer feedback · Referral bonus for bringing in new team members Shift: Day shift only Joining: Immediate Additional Info: · Uniform will be provided · Must be punctual, reliable, and maintain a neat appearance · Accommodation provided for male staff only · Food not provided Job Types: Full-time, Part-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Commuter assistance Flexible schedule Health insurance Ability to commute/relocate: Idukki, Kerala: Reliably commute or planning to relocate before starting work (Required) Application Question(s): What is your age? Expected monthly salary? Education: Diploma (Preferred) Experience: pastry and dessert preparation: 1 year (Required) Location: Idukki, Kerala (Preferred) Work Location: In person

Bakery & Pastry Commis / Interns – for Premium Café

Idukki

0 - 2 years

INR 1.44 - 1.92 Lacs P.A.

On-site

Full Time

Location: Valara, Near Adimali We are seeking passionate and creative Bakery & Pastry Commis and Interns to join our premium café in Valara, Adimali, serving travellers and dessert lovers en route to Munnar. Immediate joining preferred. Qualifications & Skills: For Commis : 0–2 years of experience in bakery or pastry production ( fresher candidates with talent and interest are welcome) For Interns : Passion for baking and pastry – no prior professional experience required Basic knowledge of baking techniques, dessert preparation, and kitchen equipment Creativity in presentation and willingness to learn advanced pastry skills Understanding of food safety and hygiene standards Ability to work in a fast-paced environment and follow recipes accurately Positive attitude, punctuality, and team spirit Roles & Responsibilities: Assist in the preparation and baking of breads, cakes, pastries, and desserts Follow recipes to maintain consistency and quality standards Support in mise en place and daily production as per menu requirements Maintain cleanliness and organization of the bakery section Learn and practice advanced baking and decoration techniques under senior chefs Participate in seasonal menu creation and new recipe trials Ensure timely preparation and service for café operations · Ability to work in a team and under pressure · Willingness to work flexible hours, including weekends · Male and female candidates welcome Pay & Benefits: Commis : ₹12,000 – ₹16,000 per month (based on skill & experience) Interns : ₹5,000 – ₹8,000 per month stipend (with meals) · Monthly performance incentives based on sales & customer feedback · Referral bonus for bringing in new team members Shift: Day shift only Joining: Immediate Additional Info: · Uniform will be provided · Must be punctual, reliable, and maintain a neat appearance · Accommodation provided for male staff only · Food not provided Job Types: Full-time, Part-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Commuter assistance Flexible schedule Health insurance Ability to commute/relocate: Idukki, Kerala: Reliably commute or planning to relocate before starting work (Required) Application Question(s): What is your age? Expected monthly salary? Education: Diploma (Preferred) Experience: pastry and dessert preparation: 1 year (Required) Location: Idukki, Kerala (Preferred) Work Location: In person

Bakery & Pastry Commis / Interns – for Premium Café

Idukki, Kerala

0 - 1 years

INR 0.12 - 0.16 Lacs P.A.

On-site

Part Time

Location: Valara, Near Adimali We are seeking passionate and creative Bakery & Pastry Commis and Interns to join our premium café in Valara, Adimali, serving travellers and dessert lovers en route to Munnar. Immediate joining preferred. Qualifications & Skills: For Commis : 0–2 years of experience in bakery or pastry production ( fresher candidates with talent and interest are welcome) For Interns : Passion for baking and pastry – no prior professional experience required Basic knowledge of baking techniques, dessert preparation, and kitchen equipment Creativity in presentation and willingness to learn advanced pastry skills Understanding of food safety and hygiene standards Ability to work in a fast-paced environment and follow recipes accurately Positive attitude, punctuality, and team spirit Roles & Responsibilities: Assist in the preparation and baking of breads, cakes, pastries, and desserts Follow recipes to maintain consistency and quality standards Support in mise en place and daily production as per menu requirements Maintain cleanliness and organization of the bakery section Learn and practice advanced baking and decoration techniques under senior chefs Participate in seasonal menu creation and new recipe trials Ensure timely preparation and service for café operations · Ability to work in a team and under pressure · Willingness to work flexible hours, including weekends · Male and female candidates welcome Pay & Benefits: Commis : ₹12,000 – ₹16,000 per month (based on skill & experience) Interns : ₹5,000 – ₹8,000 per month stipend (with meals) · Monthly performance incentives based on sales & customer feedback · Referral bonus for bringing in new team members Shift: Day shift only Joining: Immediate Additional Info: · Uniform will be provided · Must be punctual, reliable, and maintain a neat appearance · Accommodation provided for male staff only · Food not provided Job Types: Full-time, Part-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Commuter assistance Flexible schedule Health insurance Ability to commute/relocate: Idukki, Kerala: Reliably commute or planning to relocate before starting work (Required) Application Question(s): What is your age? Expected monthly salary? Education: Diploma (Preferred) Experience: pastry and dessert preparation: 1 year (Required) Location: Idukki, Kerala (Preferred) Work Location: In person

Pastry Chef

Idukki, Kerala

2 years

INR 1.2 - 2.16 Lacs P.A.

On-site

Full Time

Location: Valara, Near Adimali We are seeking passionate and creative Bakery & Pastry Commis and Interns to join our premium café in Valara, Adimali, serving travellers and dessert lovers en route to Munnar. Immediate joining preferred. Qualifications & Skills: For Commis : 0–2 years of experience in bakery or pastry production ( fresher candidates with talent and interest are welcome) For Interns : Passion for baking and pastry – no prior professional experience required Basic knowledge of baking techniques, dessert preparation, and kitchen equipment Creativity in presentation and willingness to learn advanced pastry skills Understanding of food safety and hygiene standards Ability to work in a fast-paced environment and follow recipes accurately Positive attitude, punctuality, and team spirit Roles & Responsibilities: Assist in the preparation and baking of breads, cakes, pastries, and desserts Follow recipes to maintain consistency and quality standards Support in mise en place and daily production as per menu requirements Maintain cleanliness and organization of the bakery section Learn and practice advanced baking and decoration techniques under senior chefs Participate in seasonal menu creation and new recipe trials Ensure timely preparation and service for café operations · Ability to work in a team and under pressure · Willingness to work flexible hours, including weekends · Male and female candidates welcome Pay & Benefits: Commis : ₹12,000 – ₹16,000 per month (based on skill & experience) Interns : ₹5,000 – ₹8,000 per month stipend (with meals) · Monthly performance incentives based on sales & customer feedback · Referral bonus for bringing in new team members Shift: Day shift only Joining: Immediate Additional Info: · Uniform will be provided · Must be punctual, reliable, and maintain a neat appearance · Food not provided | Accommodation available | Cooking Facility available Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Commuter assistance Health insurance Life insurance Provident Fund Ability to commute/relocate: Idukki, Kerala: Reliably commute or planning to relocate before starting work (Required) Application Question(s): What is your age? Expected monthly salary? Education: Diploma (Required) Experience: pastry and dessert preparation: 1 year (Required) Location: Idukki, Kerala (Preferred) Work Location: In person

Pastry Chef

Idukki

0 - 2 years

INR 1.2 - 2.16 Lacs P.A.

On-site

Full Time

Location: Valara, Near Adimali We are seeking passionate and creative Bakery & Pastry Commis and Interns to join our premium café in Valara, Adimali, serving travellers and dessert lovers en route to Munnar. Immediate joining preferred. Qualifications & Skills: For Commis : 0–2 years of experience in bakery or pastry production ( fresher candidates with talent and interest are welcome) For Interns : Passion for baking and pastry – no prior professional experience required Basic knowledge of baking techniques, dessert preparation, and kitchen equipment Creativity in presentation and willingness to learn advanced pastry skills Understanding of food safety and hygiene standards Ability to work in a fast-paced environment and follow recipes accurately Positive attitude, punctuality, and team spirit Roles & Responsibilities: Assist in the preparation and baking of breads, cakes, pastries, and desserts Follow recipes to maintain consistency and quality standards Support in mise en place and daily production as per menu requirements Maintain cleanliness and organization of the bakery section Learn and practice advanced baking and decoration techniques under senior chefs Participate in seasonal menu creation and new recipe trials Ensure timely preparation and service for café operations · Ability to work in a team and under pressure · Willingness to work flexible hours, including weekends · Male and female candidates welcome Pay & Benefits: Commis : ₹12,000 – ₹16,000 per month (based on skill & experience) Interns : ₹5,000 – ₹8,000 per month stipend (with meals) · Monthly performance incentives based on sales & customer feedback · Referral bonus for bringing in new team members Shift: Day shift only Joining: Immediate Additional Info: · Uniform will be provided · Must be punctual, reliable, and maintain a neat appearance · Food not provided | Accommodation available | Cooking Facility available Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Commuter assistance Health insurance Life insurance Provident Fund Ability to commute/relocate: Idukki, Kerala: Reliably commute or planning to relocate before starting work (Required) Application Question(s): What is your age? Expected monthly salary? Education: Diploma (Required) Experience: pastry and dessert preparation: 1 year (Required) Location: Idukki, Kerala (Preferred) Work Location: In person

Pastry Chef

Idukki, Kerala

0 - 1 years

INR 0.1 - 0.18 Lacs P.A.

On-site

Full Time

Location: Valara, Near Adimali We are seeking passionate and creative Bakery & Pastry Commis and Interns to join our premium café in Valara, Adimali, serving travellers and dessert lovers en route to Munnar. Immediate joining preferred. Qualifications & Skills: For Commis : 0–2 years of experience in bakery or pastry production ( fresher candidates with talent and interest are welcome) For Interns : Passion for baking and pastry – no prior professional experience required Basic knowledge of baking techniques, dessert preparation, and kitchen equipment Creativity in presentation and willingness to learn advanced pastry skills Understanding of food safety and hygiene standards Ability to work in a fast-paced environment and follow recipes accurately Positive attitude, punctuality, and team spirit Roles & Responsibilities: Assist in the preparation and baking of breads, cakes, pastries, and desserts Follow recipes to maintain consistency and quality standards Support in mise en place and daily production as per menu requirements Maintain cleanliness and organization of the bakery section Learn and practice advanced baking and decoration techniques under senior chefs Participate in seasonal menu creation and new recipe trials Ensure timely preparation and service for café operations · Ability to work in a team and under pressure · Willingness to work flexible hours, including weekends · Male and female candidates welcome Pay & Benefits: Commis : ₹12,000 – ₹16,000 per month (based on skill & experience) Interns : ₹5,000 – ₹8,000 per month stipend (with meals) · Monthly performance incentives based on sales & customer feedback · Referral bonus for bringing in new team members Shift: Day shift only Joining: Immediate Additional Info: · Uniform will be provided · Must be punctual, reliable, and maintain a neat appearance · Food not provided | Accommodation available | Cooking Facility available Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Commuter assistance Health insurance Life insurance Provident Fund Ability to commute/relocate: Idukki, Kerala: Reliably commute or planning to relocate before starting work (Required) Application Question(s): What is your age? Expected monthly salary? Education: Diploma (Required) Experience: pastry and dessert preparation: 1 year (Required) Location: Idukki, Kerala (Preferred) Work Location: In person

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