1.0 - 5.0 years

0 Lacs

maharashtra

On-site

As a Restaurant Bartender at The Seahaus Hotel, you will be responsible for delivering exceptional drinking and dining experiences at the bar. You must possess the ability to prioritize, multitask, and communicate effectively. With extensive spirits knowledge, you will have an inspired understanding of how different flavors balance each other in cocktails. Your main duties will include producing all cocktails and beer for the dining room and bar while remaining attentive and hospitable to the guests. Your responsibilities will include observing customers as they enter the bar area, greeting them promptly, and ensuring they are seated in a friendly manner. You will present drink menus, make r...

Posted 1 month ago

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Mixologist Grand Hyatt

2.0 - 6.0 years

0 Lacs

kochi, kerala

On-site

You will be responsible for providing an excellent and consistent level of service to customers as a Mixologist at Grand Hyatt Kochi. In this role, you will assist with customer and bar service at the hotel's selected beverage outlets. Your main responsibilities will include verifying age requirements, understanding alcohol pairing and tastes, and preparing traditional and classy drinks. As a Mixologist, you will craft a variety of innovative and classic cocktails using premium ingredients and creative techniques. It will be your duty to create a welcoming and engaging bar atmosphere, where you will provide exceptional service and personalized guest experiences. Staying updated on industry t...

Posted 2 months ago

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Mixologist Innovative Talent Solutions

4.0 - 8.0 years

0 Lacs

kanpur, uttar pradesh

On-site

As a Mid-Level Mixologist at Zeus in Kanpur, you will be responsible for crafting a diverse range of cocktails, mocktails, and specialty drinks to meet customer preferences. With 4 to 6 years of relevant work experience in cocktail making and bartending, your primary focus will be on showcasing your passion for mixology and providing excellent customer service. Your expertise in mixology techniques, flair bartending, drink presentation, and ingredient knowledge will be crucial in developing and presenting an innovative drink menu. Your role will involve engaging customers with flair bartending skills, maintaining a clean and organized bar area, ensuring accurate inventory management, collabo...

Posted 2 months ago

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Food And Beverage Supervisor Viveda Wellness Village

3.0 - 7.0 years

0 Lacs

nashik, maharashtra

On-site

You will be joining Viveda Wellness as a valued member of the Food & Beverage Services Department, focusing on BAR operations. Your role will involve managing and overseeing bar operations to ensure seamless service, preparing and serving a variety of alcoholic & non-alcoholic beverages with attention to detail and creativity, and upholding high standards of hygiene and cleanliness in the bar area. Additionally, you will be responsible for effectively managing inventory, stock levels, and bar supplies, providing exceptional guest experiences by catering to their preferences, and training and guiding junior staff on bar etiquette, cocktail mixing, and service standards, all while adhering to ...

Posted 3 months ago

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