ASSISTANT MANAGER (PM PLANNER) - ENGINEERING Tyson Foods

3.0 - 7.0 years

0 Lacs

machilipatnam, andhra pradesh

On-site

The Assistant Manager PM Planner IS & Facility is responsible for developing, scheduling, and implementing preventive maintenance (PM) programs for industrial systems (IS) and facility equipment. This role ensures compliance with food safety regulations, minimizes equipment downtime, and optimizes maintenance efficiency. You will work closely with internal teams and external service providers to ensure the reliability and performance of critical systems. You will develop and implement preventive maintenance schedules to minimize downtime and ensure compliance with food safety regulations. It is crucial to ensure that all maintenance activities align with Good Manufacturing Practices (GMP), HACCP, and other food safety standards. Utilizing SAP or CMMS to track PM tasks, maintenance records, and work orders will be an essential part of your responsibilities. Monitoring and updating maintenance SOPs, job plans, and equipment history for audits and compliance will also be a key aspect of this role. You will oversee and manage contracts with external maintenance vendors for various systems such as lifts, dumbwaiters, boilers, fire protection systems, water treatment, and ammonia refrigeration. Ensuring that vendors comply with food safety, regulatory, and performance standards is vital. Additionally, scheduling and coordinating contracted maintenance work to minimize disruption to production and evaluating vendor performance will be part of your duties. Planning and executing preventive maintenance for the Wastewater Treatment Plant (WWTP) equipment, boiler, thermal oil heater, ammonia refrigeration system, fire protection system, air scrubbers, ventilation systems, lifts, dumbwaiters, and water systems will be among your key responsibilities. Compliance with environmental and food industry regulations for each system is essential. Developing, updating, and maintaining Standard Operating Procedures (SOPs) for PM activities and ensuring compliance with HACCP, GMP, ISO, and local regulatory standards will be crucial. Training maintenance teams on SOP adherence and best practices, maintaining accurate maintenance records, inspection reports, and compliance documentation for audits, and supporting internal and external audits related to maintenance, safety, and food hygiene are also part of this role. Maintaining an inventory of critical spare parts for equipment servicing and working with procurement teams to source food-grade spare parts and consumables will be required. Identifying opportunities for energy efficiency, cost reduction, and system reliability improvements, and working with engineers, technicians, and production teams to enhance performance and reduce downtime are also part of this position. Qualification/Experience: - Degree in Mechanical, Electrical, or Facilities Engineering or a related field. - Minimum 3-5 years of experience in preventive maintenance planning in a food manufacturing environment. - Management of service contracts and vendor performance. - Strong knowledge of HACCP, GMP, food safety standards, and environmental regulations. - Proficiency in SAP, CMMS software, Microsoft Office, and maintenance scheduling tools. - Excellent problem-solving, organizational, and communication skills Relocation Assistance Eligible: No Work Shift: [Not provided],

Posted 1 week ago

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