119 Cloud Kitchen Jobs - Page 5

Roles and Responsibilities 1. Must have knowledge about usage of Food Delivery Applications ( Swiggy , Zomato , Petpooja etc.) for the restaurant. 2. Should have knowledge about cloud kitchen (QSR). 3. Ensure the upkeep & readiness of the store & kitchen. 4. Managing the entire P&L of the business unit and drive sales & profitability. 5. Execute company's processes and SOP's to ensure superior customer experience and operational standards. 6. Hire, Train and develop the team and prepare them for the next level. 7. Grow the business through local marketing initiatives. 8. Resolve customer issues on top most priority. 9. Manage Unit inventory, assets and reduce wastage's as per company's guide...

Responsibilities: * Manage kitchen operations at cloud kitchens * Ensure food quality & safety standards met * Collaborate with team on menu planning & execution * Prepare Indian dishes using traditional methods

Key Responsibilities: Maintains food handling and sanitation standards Performs all duties of cinema kitchen area employees in high sale times Oversee production and preparation of culinary items Ensures employees keep their work areas clean and sanitary Works with Operations departments to coordinate service and timing of events and meals Complies with loss prevention policies and procedures Strives to improve service performance Communicates areas in need of attention to staff and follows up to ensure follow through Leads shifts while personally preparing food items and executing requests based on required specifications Prepares and cooks foods of all types, either on a regular basis or f...

Experience in South Indian Cuisiine ( Major)- Cloud Kitchen Good knowledge of Chinese and North Indian also preferable Menu planning and development, Kitchen management and operations Food preparation and presentation Staff management and training

Dear Candidates Greetings from Z-Tech Solutions - Chennai Urgent Requirement for Cooking Master - Chennai (Madambakkam) Position: Shawarma Master Experience: Minimum 2 exp Working Hours: 12hours Salary: Rs.24,000 per month including overtime Qualification : 10th,12th & Hotel Management (Must need cooking knowledge) Other Benefits : Food and Accomodation will be included Job Location : Chennai (Madambakkam) Must know to cook a varieties of : Shawarma Grill Chicken BBQ Chicken Keyskills : Meat preparation BBQ techniques and Grilling Marination techniques Flavor profile expertise Hygiene and Food safety Plating styles Signature dishes Kitchen coordination Interested Candidates kindly share your...

Greetings!! We're currently seeking skilled and passionate Executive Chefs (Different Cuisines like - South Indian, North Indian, Thai, Chinese, Continental) who specializes in main courses and snacks to join our culinary team. https://www.championsgroup.com/ Company : Champion Info Metrics Pvt Ltd (24+ Years Old) https://food.fit/ https://champ.fit/ Location : HSR Layout , Bangalore (Near Silk board) Day Shift Key Responsibilities: Prepare and present a variety of high-quality main courses and snacks for Breakfast, lunch and dinner service. Ensure consistency in portion sizes, taste, and presentation suited. Maintain hygiene and cleanliness in the kitchen at all times. Ensure timely prepara...

EXPERIENCE – Minimum 05 years as a Restaurant sales manager . Must have a good communication skills and well spoken English

Responsibilities: Manage kitchen operations & staff Ensure food safety & quality standards met Oversee menu planning, production & costing Collaborate with catering team on events Develop Indian cuisine & curries

P&D Supervisor (Packing & Dispatch) Reports to: Executive Chef No. of Positions: 1 Responsibilities: Oversee packing and dispatch operations for all orders. Ensure packaging quality, accuracy, and timely delivery. Supervise P&D team members and allocate tasks. Coordinate with kitchen and delivery partners. Requirements: 24 years of experience in food delivery or QSR operations. Detail-oriented with strong organizational skills. P&D Senior Team Member Reports to: P&D Supervisor No. of Positions: 1 Responsibilities: Supervise junior team members in packaging. Perform quality checks before dispatch. Ensure FIFO/FEFO stock movement. Assist in resolving dispatch delays. Requirements: 1–2 years of...

Designation Chief Delight Officer/Senior Chief Delight Officer Requirements Proven work experience as a Kitchen/Restaurant Manager, Kitchen/Restaurant General Manager, Store Manager, Hospitality Manager or similar role. To Lead and manage the entire functioning of the kitchen: Able to manage a 7 to 12 Team Size. Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining with the high retention and ratings in own and aggregator platforms. Recruiting, Training and developing the people in the kitchen to the next level using the right tools. Managing P&L, Controlling the expenses within the budget and delivering profitability. Maintaining the inventory at the kitche...

Oversee daily kitchen operations, ensuring timely food preparation and order dispatch Manage kitchen staff, assign duties, and ensure adherence to hygiene and safety standards Monitor inventory levels, coordinate with suppliers, and prevent shortages Required Candidate profile Gen - Male Exp - 3-5 yrs in Hotel Industry (F&B division only) Supervise packaging and delivery logistics for efficient order fulfillment. Address customer complaints and ensure high service quality. Perks and benefits Food

Staffs required for CLoud kitchen chain

Managing daily operations, ensuring food quality and safety, and coordinating logistics Supervise cloud kitchen operations inclusive Daily operations, ensuring food quality & safety, coordinating logistics. Required Candidate profile High skilled profile experience in cloud kitchen Handle team more than 200 Handled 10 cloud kitchen & supply chain Exp in food platforms Kindly reach us @ Hema - 7305057834 adducoindia@gmail.com

Cloud Kitchen Manager & Accountant for Cloud Kitchen Chain Location: Gurgaon Job Type: Full-Time Experience: 1+ Years Food allowance Annual bonus

Responsibilities: * Manage kitchen operations: , food prep, continental cuisine * Monitor food stock and place orders. *Ensure appealing plate presentation. * Time management and Team work. * Educate yourself on various food items. * Quality. Food allowance

Commis 1 Indian Curry Prepare curry bases, gravies, and masalas. Cook basic to intermediate Indian curry dishes under supervision. Handle daily mise-en-place (onions, tomatoes, garlic-ginger paste, etc.). Ensure consistency in taste, texture, and portion size. Maintain hygiene and cleanliness of the curry section. Follow food safety and HACCP standards. Assist in managing stock and report low inventory. Rotate ingredients using FIFO method. Coordinate with service staff for smooth food delivery. Guide and train Commis 2 or junior staff. Commis 2 – Indian Curry Assist in peeling, chopping, and grinding ingredients. Support Commis 1 in preparing curry bases and masalas. Clean and organize work...

Responsibilities: Plan and design balanced meal menus in line with the companys nutritional standards and food guidelines. Train and guide kitchen staff and chefs on recipe execution, portion sizes, and presentation. Lead operations in assigned city locations, ensuring cooks follow company-approved methods and standards. Oversee quality, taste, and nutrition consistency across all kitchen outlets. Educate cooks and assistants on basic nutritional facts, hygiene, and safe food preparation practices. Coordinate with management to innovate new recipes and menu variations. Supervise daily kitchen operations, ensuring smooth teamwork between nutrition staff and cooking teams. Requirements: Educat...

REQUIRED SENIOR RESTAURANT MANAGER Perks and benefits PLUS COMMISSION ON SALES

Role & responsibilities: picking,packing,scanning,billing Outline the day-to-day responsibilities for this role. Preferred candidate profile: kitchen & Restaurant industry Specify required role expertise, previous job experience, or relevant certifications. For joining call- Manjunath.r (8971221712) kindly whatsapp your resume for the visibility.