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5.0 - 10.0 years
4 - 5 Lacs
New Delhi, Gurugram
Work from Office
EXPERIENCE – Minimum 05 years as a Restaurant sales manager . Must have a good communication skills and well spoken English
Posted 3 months ago
2.0 - 7.0 years
0 Lacs
Patna
Work from Office
Responsibilities: Manage kitchen operations & staff Ensure food safety & quality standards met Oversee menu planning, production & costing Collaborate with catering team on events Develop Indian cuisine & curries
Posted 3 months ago
0.0 - 4.0 years
0 - 2 Lacs
Bengaluru
Work from Office
P&D Supervisor (Packing & Dispatch) Reports to: Executive Chef No. of Positions: 1 Responsibilities: Oversee packing and dispatch operations for all orders. Ensure packaging quality, accuracy, and timely delivery. Supervise P&D team members and allocate tasks. Coordinate with kitchen and delivery partners. Requirements: 24 years of experience in food delivery or QSR operations. Detail-oriented with strong organizational skills. P&D Senior Team Member Reports to: P&D Supervisor No. of Positions: 1 Responsibilities: Supervise junior team members in packaging. Perform quality checks before dispatch. Ensure FIFO/FEFO stock movement. Assist in resolving dispatch delays. Requirements: 1–2 years of...
Posted 3 months ago
2.0 - 4.0 years
3 - 5 Lacs
Hyderabad
Work from Office
Designation Chief Delight Officer/Senior Chief Delight Officer Requirements Proven work experience as a Kitchen/Restaurant Manager, Kitchen/Restaurant General Manager, Store Manager, Hospitality Manager or similar role. To Lead and manage the entire functioning of the kitchen: Able to manage a 7 to 12 Team Size. Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining with the high retention and ratings in own and aggregator platforms. Recruiting, Training and developing the people in the kitchen to the next level using the right tools. Managing P&L, Controlling the expenses within the budget and delivering profitability. Maintaining the inventory at the kitche...
Posted 3 months ago
2.0 - 5.0 years
1 - 2 Lacs
Kolkata
Work from Office
Oversee daily kitchen operations, ensuring timely food preparation and order dispatch Manage kitchen staff, assign duties, and ensure adherence to hygiene and safety standards Monitor inventory levels, coordinate with suppliers, and prevent shortages Required Candidate profile Gen - Male Exp - 3-5 yrs in Hotel Industry (F&B division only) Supervise packaging and delivery logistics for efficient order fulfillment. Address customer complaints and ensure high service quality. Perks and benefits Food
Posted 3 months ago
0.0 - 5.0 years
1 - 2 Lacs
Noida, Gurugram, Delhi / NCR
Work from Office
Staffs required for CLoud kitchen chain
Posted 3 months ago
10.0 - 20.0 years
10 - 20 Lacs
Chennai
Work from Office
Managing daily operations, ensuring food quality and safety, and coordinating logistics Supervise cloud kitchen operations inclusive Daily operations, ensuring food quality & safety, coordinating logistics. Required Candidate profile High skilled profile experience in cloud kitchen Handle team more than 200 Handled 10 cloud kitchen & supply chain Exp in food platforms Kindly reach us @ Hema - 7305057834 adducoindia@gmail.com
Posted 3 months ago
0.0 - 2.0 years
1 - 4 Lacs
Gurugram
Work from Office
Cloud Kitchen Manager & Accountant for Cloud Kitchen Chain Location: Gurgaon Job Type: Full-Time Experience: 1+ Years Food allowance Annual bonus
Posted 3 months ago
8.0 - 9.0 years
3 - 3 Lacs
Navi Mumbai
Work from Office
Responsibilities: * Manage kitchen operations: , food prep, continental cuisine * Monitor food stock and place orders. *Ensure appealing plate presentation. * Time management and Team work. * Educate yourself on various food items. * Quality. Food allowance
Posted 3 months ago
1.0 - 5.0 years
2 - 4 Lacs
Bengaluru
Work from Office
Commis 1 Indian Curry Prepare curry bases, gravies, and masalas. Cook basic to intermediate Indian curry dishes under supervision. Handle daily mise-en-place (onions, tomatoes, garlic-ginger paste, etc.). Ensure consistency in taste, texture, and portion size. Maintain hygiene and cleanliness of the curry section. Follow food safety and HACCP standards. Assist in managing stock and report low inventory. Rotate ingredients using FIFO method. Coordinate with service staff for smooth food delivery. Guide and train Commis 2 or junior staff. Commis 2 – Indian Curry Assist in peeling, chopping, and grinding ingredients. Support Commis 1 in preparing curry bases and masalas. Clean and organize work...
Posted 3 months ago
0.0 - 1.0 years
1 - 2 Lacs
chennai
Work from Office
Responsibilities: Plan and design balanced meal menus in line with the companys nutritional standards and food guidelines. Train and guide kitchen staff and chefs on recipe execution, portion sizes, and presentation. Lead operations in assigned city locations, ensuring cooks follow company-approved methods and standards. Oversee quality, taste, and nutrition consistency across all kitchen outlets. Educate cooks and assistants on basic nutritional facts, hygiene, and safe food preparation practices. Coordinate with management to innovate new recipes and menu variations. Supervise daily kitchen operations, ensuring smooth teamwork between nutrition staff and cooking teams. Requirements: Educat...
Posted Date not available
5.0 - 10.0 years
4 - 5 Lacs
nagpur
Work from Office
REQUIRED SENIOR RESTAURANT MANAGER Perks and benefits PLUS COMMISSION ON SALES
Posted Date not available
0.0 years
2 - 2 Lacs
bengaluru
Work from Office
Role & responsibilities: picking,packing,scanning,billing Outline the day-to-day responsibilities for this role. Preferred candidate profile: kitchen & Restaurant industry Specify required role expertise, previous job experience, or relevant certifications. For joining call- Manjunath.r (8971221712) kindly whatsapp your resume for the visibility.
Posted Date not available
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