Service Coordinator – Northern Region The company is established in 2003, is a leading imported commercial kitchen equipment supplier and contracting company in India. The company is looking out for a professional to join it as Service – Coordinator – Northern Region Location: NEW DELHI Reporting : SERVICE MANAGER – Northern Region Employment Type: Full-time Experience and Key Skills : Min. 3–5 years of experience in Service Coordination. Individuals with experience in handling service coordination of Commercial Kitchen equipments, service support will be preferred. Job Responsibilities : Attending service complaints Interacting with customers independently. Provide solutions to customers time to time Coordination between various departments for resolution of issues being raised by various customers Placement of Engineers/ Technician on daily basis against customer complaints/ installation etc. Strong Computer skills Good communication skills verbal & written. Preparing Quotations for customers. Follow up on outstanding payments. Must be strong on Excel and Tally/ Busy. Basic Qualifications Graduate in B.COM stream / M.B.A from a reputed university will be an added advantage. Overall effective personality and result oriented attitude. Good communication and presentation skills. Female will be given preference with all parameters being equal. Compensation : CTC Rs. 3.8 Laks Per Annum upwards Salary will not be a constraint for the right candidate depending upon the personal performance in interview. Compensation will depend upon past record and stability. What we offer: Competitive salary and benefits package A collaborative and inclusive work environment Opportunities for professional growth and development. Delhi Office Address : Sultanpur, New Delhi-110030. About the company : Established in 2003, this company is a leading imported commercial kitchen equipment supplier and contracting company in India. We represent majority of the leading global commercial kitchen equipment manufacturers such as ELECTROLUX, RATIONAL, MANITOWOC, SANTOS, CARIMALI, ROLLER GRILL, SPAR, SIRMAN, ZANOLLI, WOODSTONE, SALVA, ALTO SHAAM, ANTUNES, HENNY PENNY, WILLIAMS, YPT, UNOX, HATCO, HOSHIZAKI, AYRKING, DIPO, ROBOT COUPE, JENDAH, T&S AND NAYATI, amongst others). With pan-India coverage, some of our key clients include Marriott / Starwood Group, Carlson- Rezidor, ITC WelcomGroup, IHCL Taj, Oberoi Group, IHG Group, PRIDE Group, Lemon Tree, Sarovar Group, Fern Hotels, McDonalds, YUM, Subway, Cafe Coffee Day, Jubilant Foodworks, Starbucks, Chili’s, Cinnabon, PVR, Café Delhi Heights, Lulu Hypermarkets, Burger King, JSM (CPK, Hard Rock Cafe, Shiros etc), TFS, Impresario / Mocha / Social, DeGustibus / Indigo, Lite Bite Foods, Massive Restaurants, HMS Host, Plaza Premium Lounge, Global Kitchens, Nandos, Barcellos, I-HOP, Suchali’s, Bombay Canteen Group, Sterling Resorts, DLF Hospitality, Reliance Group, Skootr Global, Max Hospitality, Future Group, Bajaj Auto, Deutsche Bank, HSBC, Apollo Hospitals, Uber India, Spencers, GRT Group, SAMHI Hotels, etc. This list does not include multiple local chains, restaurants, bakeries, cloud kitchens, malls and small hotels spread across the country which have been working closely with us for many years. We are Head Quartered in Delhi and have our regional offices in Mumbai & Bangalore. Our pan-India sales team is supported by an in-house team of 35+ service engineers, which enables us to execute projects well and ensure timely service delivery to our clients across India. In addition to our service set up through our regional offices, our service engineers are also present in Pune, Kolkata, Goa, Chandigarh, Hyderabad, Chennai, Cochin & Ahmedabad. Our service team is equally adept at handling the entire range of equipment including hot, refrigeration, ware-washing, etc. Our focus on after sales service is our differentiating factor; majority of our clients rate us as first amongst equals on this front. Some of the projects awarded to / completed by us in the recent past are as follows. è School of European Pastry, Mumbai. è Lemon Tree, Vijaywada è Taj Mahal, Delhi – Chambers Kitchen è CV Raman Institute – Bakery Project, Bhubaneshwar è Lulu Malls & Hypermarkets -6 locations across India with equal number in the pipeline è Radisson Blu, Bhopal è Taj Eco Resorts, Kolkata è Taj New Town, Kolkata è Indian School of Hospitality, Manesar è Taj Vivanta, Gangtok – Sikkim (under execution) è Taj Vivanta, Tawang, Arunachal Pradesh (under execution) è IHCL Taj, Kolkata (recently awarded) Share your CV and fill the form if Interested. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹70,000.00 per month Benefits: Cell phone reimbursement Health insurance Internet reimbursement Leave encashment Life insurance Paid sick time Paid time off Provident Fund Work from home Work Location: In person
Responsibilities: Managing team of 10 Engineers, Reporting to Manager, Making good PR with end clients, Providing operational training to users along with engineer on quarterly basis. Equipment at the company – Cooking (Four Burner Range, Fryers, Hot Plates, etc.), Refrigeration (Undercounter Chiller/Freezers, Cold Rooms, Blast Chiller) Ware Wash (Dishwasher, Utensil Washer, Glass Washer), Distribution (Holding Karts) and Hoods. Desired Educational Background: ITI or Diploma Holder Min. experience in no. of yrs : 10 years of experience Key skills required : - Hands on in Hot, Cold, Hoods & Ware Wash Equipment Salary : 7.2-8.4 L/Annum , PF also given No. of vacancies : 1 Job Locations : Mumbai (One person needed for each location) Travel : No Reporting to : Manager at site Notice period : 15 days - 1 month Job Types: Full-time, Permanent Pay: ₹60,000.00 - ₹75,000.00 per month Benefits: Provident Fund Application Question(s): How many years of hands on experience do you have in Hot, Cold, Hoods & Ware Wash Equipment (Commercial kitchen equipment)? Are you based out of Mumbai ? Name of the current company ? Is your current company into commercial kitchen equipments ? Total experience in the commercial kitchen equipments' maintenance ? How many years of experience do you have as Astt. Service Manager / Service Manager? What is the biggest team size you have handled till date ? Education: Diploma (Required) Work Location: In person
The company established in 2003, is a leading imported commercial kitchen equipment supplier and contracting company in India. The company is looking out for a professional to join it as Manager – Service Location: Mumbai Employment Type: Full-time Experience and Key Skills : From Hospitality industry will have added advantage. Technically Strong. 8-10 Years plus experience. Leadership qualities in managing team of technical staff comprising of Electrical Engineer, Diploma Holders,Technicians. Good Communication skills both verbal and written. Result Oriented. Job Responsibilities : To manage service operations which calls for:- Meeting Annual Business plan as laid out. Meet Resolution Time Standards of complaints on year to year basis. Meet customer satisfaction index. Build relationship with major clients. Perform role of trainer and motivate his team for highproductivity standards. Lead from the front as and when required. Basic Qualifications : B.E. in Electrical & Electronics Engineering Preferably from Kitchen & Laundry equipment Service background otherwise from industrial product background. He should have his own conveyance. Compensation : CTC Rs. 7.5 Laks Per Annum upwards Compensation will depend upon past record and stability. What we offer: Competitive salary and benefits package A collaborative and inclusive work environment Opportunities for professional growth and development. Mumbai Office Address : Vikhroli (West), Mumbai - 400079 About the company : Established in 2003, this is a leading imported commercial kitchen equipment supplier and contracting company in India. We represent majority of the leading global commercial kitchen equipment manufacturers such as ELECTROLUX, RATIONAL, MANITOWOC, SANTOS, CARIMALI, ROLLER GRILL, SPAR, SIRMAN, ZANOLLI, WOODSTONE, SALVA, ALTO SHAAM, ANTUNES, HENNY PENNY, WILLIAMS, YPT, UNOX, HATCO, HOSHIZAKI, AYRKING, DIPO, ROBOT COUPE, JENDAH, T&S AND NAYATI, amongst others). With pan-India coverage, some of our key clients include Marriott / Starwood Group, Carlson- Rezidor, ITC WelcomGroup, IHCL Taj, Oberoi Group, IHG Group, PRIDE Group, Lemon Tree, Sarovar Group, Fern Hotels, McDonalds, YUM, Subway, Cafe Coffee Day, Jubilant Foodworks, Starbucks, Chili’s, Cinnabon, PVR, Café Delhi Heights, Lulu Hypermarkets, Burger King, JSM (CPK, Hard Rock Cafe, Shiros etc), TFS, Impresario / Mocha / Social, DeGustibus / Indigo, Lite Bite Foods, Massive Restaurants, HMS Host, Plaza Premium Lounge, Global Kitchens, Nandos, Barcellos, I-HOP, Suchali’s, Bombay Canteen Group, Sterling Resorts, DLF Hospitality, Reliance Group, Skootr Global, Max Hospitality, Future Group, Bajaj Auto, Deutsche Bank, HSBC, Apollo Hospitals, Uber India, Spencers, GRT Group, SAMHI Hotels , etc. This list does not include multiple local chains, restaurants, bakeries, cloud kitchens, malls and small hotels spread across the country which have been working closely with us for many years. We are Head Quartered in Delhi and have our regional offices in Mumbai & Bangalore. Our pan-India sales team is supported by an in-house team of 35+ service engineers, which enables us to execute projects well and ensure timely service delivery to our clients across India. In addition to our service set up through our regional offices, our service engineers are also present in Pune, Kolkata, Goa, Chandigarh, Hyderabad, Chennai, Cochin & Ahmedabad. Our service team is equally adept at handling the entire range of equipment including hot, refrigeration, ware-washing, etc. Our focus on after sales service is our differentiating factor; majority of our clients rate us as first amongst equals on this front. Some of the projects awarded to / completed by us in the recent past are as follows. è School of European Pastry, Mumbai. è Lemon Tree, Vijaywada è Taj Mahal, Delhi – Chambers Kitchen è CV Raman Institute – Bakery Project, Bhubaneshwar è Lulu Malls & Hypermarkets -6 locations across India with equal number in the pipeline è Radisson Blu, Bhopal è Taj Eco Resorts, Kolkata è Taj New Town, Kolkata è Indian School of Hospitality, Manesar è Taj Vivanta, Gangtok – Sikkim (under execution) è Taj Vivanta, Tawang, Arunachal Pradesh (under execution) è IHCL Taj, Kolkata (recently awarded) Share your CV and fill the form if Interested. Job Types: Full-time, Permanent Pay: ₹60,000.00 - ₹100,000.00 per month Benefits: Provident Fund Application Question(s): How many years of hands on experience do you have in Hot, Cold, Hoods & Ware Wash Equipment (Commercial kitchen equipment)? Are you based out of Mumbai ? Name of the current company ? Is your current company into commercial kitchen equipments ? Total experience in the commercial kitchen equipments' maintenance ? How many years of experience do you have as Astt. Service Manager / Service Manager? What is the biggest team size you have handled till date ? Education: Diploma (Required) Work Location: In person
Service Coordinator – Northern Region The company is established in 2003, is a leading imported commercial kitchen equipment supplier and contracting company in India. The company is looking out for a professional to join it as Service – Coordinator – Northern Region Location: NEW DELHI Reporting : SERVICE MANAGER – Northern Region Employment Type: Full-time Experience and Key Skills : Min. 3–5 years of experience in Service Coordination. Individuals with experience in handling service coordination of Commercial Kitchen equipments, service support will be preferred. Job Responsibilities : Attending service complaints Interacting with customers independently. Provide solutions to customers time to time Coordination between various departments for resolution of issues being raised by various customers Placement of Engineers/ Technician on daily basis against customer complaints/ installation etc. Strong Computer skills Good communication skills verbal & written. Preparing Quotations for customers. Follow up on outstanding payments. Must be strong on Excel and Tally/ Busy. Basic Qualifications Graduate in B.COM stream / M.B.A from a reputed university will be an added advantage. Overall effective personality and result oriented attitude. Good communication and presentation skills. Female will be given preference with all parameters being equal. Compensation : CTC Rs. 3.8 Laks Per Annum upwards Salary will not be a constraint for the right candidate depending upon the personal performance in interview. Compensation will depend upon past record and stability. What we offer: Competitive salary and benefits package A collaborative and inclusive work environment Opportunities for professional growth and development. Delhi Office Address : Sultanpur, New Delhi-110030. About the company : Established in 2003, this company is a leading imported commercial kitchen equipment supplier and contracting company in India. We represent majority of the leading global commercial kitchen equipment manufacturers such as ELECTROLUX, RATIONAL, MANITOWOC, SANTOS, CARIMALI, ROLLER GRILL, SPAR, SIRMAN, ZANOLLI, WOODSTONE, SALVA, ALTO SHAAM, ANTUNES, HENNY PENNY, WILLIAMS, YPT, UNOX, HATCO, HOSHIZAKI, AYRKING, DIPO, ROBOT COUPE, JENDAH, T&S AND NAYATI, amongst others). With pan-India coverage, some of our key clients include Marriott / Starwood Group, Carlson- Rezidor, ITC WelcomGroup, IHCL Taj, Oberoi Group, IHG Group, PRIDE Group, Lemon Tree, Sarovar Group, Fern Hotels, McDonalds, YUM, Subway, Cafe Coffee Day, Jubilant Foodworks, Starbucks, Chili’s, Cinnabon, PVR, Café Delhi Heights, Lulu Hypermarkets, Burger King, JSM (CPK, Hard Rock Cafe, Shiros etc), TFS, Impresario / Mocha / Social, DeGustibus / Indigo, Lite Bite Foods, Massive Restaurants, HMS Host, Plaza Premium Lounge, Global Kitchens, Nandos, Barcellos, I-HOP, Suchali’s, Bombay Canteen Group, Sterling Resorts, DLF Hospitality, Reliance Group, Skootr Global, Max Hospitality, Future Group, Bajaj Auto, Deutsche Bank, HSBC, Apollo Hospitals, Uber India, Spencers, GRT Group, SAMHI Hotels, etc. This list does not include multiple local chains, restaurants, bakeries, cloud kitchens, malls and small hotels spread across the country which have been working closely with us for many years. We are Head Quartered in Delhi and have our regional offices in Mumbai & Bangalore. Our pan-India sales team is supported by an in-house team of 35+ service engineers, which enables us to execute projects well and ensure timely service delivery to our clients across India. In addition to our service set up through our regional offices, our service engineers are also present in Pune, Kolkata, Goa, Chandigarh, Hyderabad, Chennai, Cochin & Ahmedabad. Our service team is equally adept at handling the entire range of equipment including hot, refrigeration, ware-washing, etc. Our focus on after sales service is our differentiating factor; majority of our clients rate us as first amongst equals on this front. Some of the projects awarded to / completed by us in the recent past are as follows. è School of European Pastry, Mumbai. è Lemon Tree, Vijaywada è Taj Mahal, Delhi – Chambers Kitchen è CV Raman Institute – Bakery Project, Bhubaneshwar è Lulu Malls & Hypermarkets -6 locations across India with equal number in the pipeline è Radisson Blu, Bhopal è Taj Eco Resorts, Kolkata è Taj New Town, Kolkata è Indian School of Hospitality, Manesar è Taj Vivanta, Gangtok – Sikkim (under execution) è Taj Vivanta, Tawang, Arunachal Pradesh (under execution) è IHCL Taj, Kolkata (recently awarded) Share your CV and fill the form if Interested. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹70,000.00 per month Benefits: Cell phone reimbursement Health insurance Internet reimbursement Leave encashment Life insurance Paid sick time Paid time off Provident Fund Work from home Work Location: In person