Click Hotels

We are seeking a courteous, professional, and customer-focused Guest Service Associate to join our front office team. The ideal candidate will be the first point of contact for guests, ensuring a warm welcome, smooth check-in/check-out process, and prompt handling of guest queries. Qualifications & Skills Education: Graduate / Diploma in Hotel Management or related field preferred. Experience: 0–2 years in front office or customer service (hotel industry preferred). Excellent communication and interpersonal skills. Strong problem-solving abilities and attention to detail. Job Types: Full-time, Fresher Benefits: Food provided Provident Fund Work Location: In person

We are looking for an experienced and service-oriented F&B Service Captain to lead our restaurant/service team. The ideal candidate will oversee daily service operations, ensure guest satisfaction, and maintain the highest standards of hospitality. Qualifications & Skills Education: Diploma/Degree in Hotel Management or related field preferred. Experience: 2–4 years in F&B service, with at least 1 year in a supervisory role. Strong leadership, communication, and interpersonal skills. Good knowledge of food, beverages, and service etiquette. Job Types: Full-time, Permanent Benefits: Food provided Provident Fund Work Location: In person

We are seeking a courteous, professional, and customer-focused Guest Service Associate to join our front office team. The ideal candidate will be the first point of contact for guests, ensuring a warm welcome, smooth check-in/check-out process, and prompt handling of guest queries. Qualifications & Skills Education: Graduate / Diploma in Hotel Management or related field preferred. Experience: 0–2 years in front office or customer service (hotel industry preferred). Excellent communication and interpersonal skills. Strong problem-solving abilities and attention to detail. Job Types: Full-time, Fresher Benefits: Food provided Provident Fund Work Location: In person

We are looking for an experienced and service-oriented F&B Service Captain to lead our restaurant/service team. The ideal candidate will oversee daily service operations, ensure guest satisfaction, and maintain the highest standards of hospitality. Qualifications & Skills Education: Diploma/Degree in Hotel Management or related field preferred. Experience: 2–4 years in F&B service, with at least 1 year in a supervisory role. Strong leadership, communication, and interpersonal skills. Good knowledge of food, beverages, and service etiquette. Job Types: Full-time, Permanent Benefits: Food provided Provident Fund Work Location: In person