We are seeking a courteous, professional, and customer-focused Guest Service Associate to join our front office team. The ideal candidate will be the first point of contact for guests, ensuring a warm welcome, smooth check-in/check-out process, and prompt handling of guest queries. Qualifications & Skills Education: Graduate / Diploma in Hotel Management or related field preferred. Experience: 0–2 years in front office or customer service (hotel industry preferred). Excellent communication and interpersonal skills. Strong problem-solving abilities and attention to detail. Job Types: Full-time, Fresher Benefits: Food provided Provident Fund Work Location: In person
We are looking for an experienced and service-oriented F&B Service Captain to lead our restaurant/service team. The ideal candidate will oversee daily service operations, ensure guest satisfaction, and maintain the highest standards of hospitality. Qualifications & Skills Education: Diploma/Degree in Hotel Management or related field preferred. Experience: 2–4 years in F&B service, with at least 1 year in a supervisory role. Strong leadership, communication, and interpersonal skills. Good knowledge of food, beverages, and service etiquette. Job Types: Full-time, Permanent Benefits: Food provided Provident Fund Work Location: In person
We are seeking a courteous, professional, and customer-focused Guest Service Associate to join our front office team. The ideal candidate will be the first point of contact for guests, ensuring a warm welcome, smooth check-in/check-out process, and prompt handling of guest queries. Qualifications & Skills Education: Graduate / Diploma in Hotel Management or related field preferred. Experience: 0–2 years in front office or customer service (hotel industry preferred). Excellent communication and interpersonal skills. Strong problem-solving abilities and attention to detail. Job Types: Full-time, Fresher Benefits: Food provided Provident Fund Work Location: In person
We are looking for an experienced and service-oriented F&B Service Captain to lead our restaurant/service team. The ideal candidate will oversee daily service operations, ensure guest satisfaction, and maintain the highest standards of hospitality. Qualifications & Skills Education: Diploma/Degree in Hotel Management or related field preferred. Experience: 2–4 years in F&B service, with at least 1 year in a supervisory role. Strong leadership, communication, and interpersonal skills. Good knowledge of food, beverages, and service etiquette. Job Types: Full-time, Permanent Benefits: Food provided Provident Fund Work Location: In person
The Store & Purchase Executive is responsible for handling all purchasing activities, maintaining stock, verifying deliveries, and ensuring smooth flow of materials required for hotel operations. The role requires strong negotiation skills, inventory management, and coordination with various departments. Skills & Qualifications: Graduate in Commerce/Hotel Management or related field. 2–3 years’ experience in store & purchase, preferably in hotels. Good knowledge of F&B and non-F&B materials. Strong negotiation and vendor management skills. Proficiency in MS Office / Hotel ERP software. Attention to detail, record-keeping, and time management. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Experience: store & purchase in hotel : 1 year (Required) Language: English (Required) Hindi (Required) Work Location: In person
Responsibilities: * Greet guests upon arrival & departure * Maintain front desk operations * Manage room requests & availability * Assist with check-ins/outs & special arrangements * Respond to guest queries via phone/email
We are seeking a courteous, professional, and customer-focused Guest Service Associate to join our front office team. The ideal candidate will be the first point of contact for guests, ensuring a warm welcome, smooth check-in/check-out process, and prompt handling of guest queries. Qualifications & Skills Education: Graduate / Diploma in Hotel Management or related field preferred. Experience: 0–2 years in front office or customer service (hotel industry preferred). Excellent communication and interpersonal skills. Strong problem-solving abilities and attention to detail. Job Types: Full-time, Fresher Benefits: Food provided Provident Fund Work Location: In person
The Store & Purchase Executive is responsible for handling all purchasing activities, maintaining stock, verifying deliveries, and ensuring smooth flow of materials required for hotel operations. The role requires strong negotiation skills, inventory management, and coordination with various departments. Skills & Qualifications: Graduate in Commerce/Hotel Management or related field. 2–3 years’ experience in store & purchase, preferably in hotels. Good knowledge of F&B and non-F&B materials. Strong negotiation and vendor management skills. Proficiency in MS Office / Hotel ERP software. Attention to detail, record-keeping, and time management. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Experience: store & purchase in hotel : 1 year (Required) Language: English (Required) Hindi (Required) Work Location: In person
The Store & Purchase Executive is responsible for handling all purchasing activities, maintaining stock, verifying deliveries, and ensuring smooth flow of materials required for hotel operations. The role requires strong negotiation skills, inventory management, and coordination with various departments. Skills & Qualifications: Graduate in Commerce/Hotel Management or related field. 2–3 years’ experience in store & purchase, preferably in hotels. Good knowledge of F&B and non-F&B materials. Strong negotiation and vendor management skills. Proficiency in MS Office / Hotel ERP software. Attention to detail, record-keeping, and time management. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Experience: store & purchase in hotel : 1 year (Required) Language: English (Required) Hindi (Required) Work Location: In person
Job Summary: The F&B Service GSA is responsible for providing excellent guest service in restaurants, banquets, room service, and other dining areas of the hotel. The role involves ensuring guest satisfaction through efficient service, product knowledge, and maintaining hygiene and service standards. Key Responsibilities: Greet guests in a friendly and professional manner and assist them with seating. Take food and beverage orders accurately and enter them into the POS system. Serve food and drinks promptly as per hotel standards. Ensure tables are properly set up and cleared in a timely manner. Maintain cleanliness and organization in dining areas. Upsell food and beverage items to maximize revenue. Handle guest queries, requests, and complaints courteously and efficiently. Support in banquet setup and service when required. Follow hygiene, grooming, and safety standards at all times. Coordinate with kitchen and bar teams to ensure smooth service. Skills & Competencies: Good communication and interpersonal skills. Customer service oriented with a positive attitude. Basic knowledge of food & beverage service techniques. Ability to work in a team and under pressure. Attention to detail and grooming standards. Qualifications & Experience: Diploma / Degree in Hotel Management or equivalent. 0–2 years of experience in F&B service (freshers with training may be considered). Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Summary: The Housekeeping Associate is responsible for maintaining cleanliness, hygiene, and overall upkeep of guest rooms, public areas, and back-of-house areas. The role ensures that guests experience a comfortable and well-maintained environment during their stay. Key Responsibilities: Clean and service guest rooms as per hotel standards (bed making, dusting, vacuuming, replenishing amenities, bathroom cleaning). Maintain cleanliness of corridors, public areas, and service areas. Replenish linen, towels, and guest supplies on a daily basis. Report maintenance issues, damages, or lost & found items to the supervisor. Ensure trolleys and cleaning equipment are well-stocked and maintained. Follow hygiene, safety, and grooming standards at all times. Respond promptly and courteously to guest requests. Assist in laundry operations when required. Support housekeeping team during peak operations (banquets, events, high occupancy). Skills & Competencies: Attention to detail and cleanliness. Good physical stamina and ability to work long shifts. Basic communication skills. Guest service orientation with a positive attitude. Ability to work independently and in a team. Qualifications & Experience: Diploma in Hotel Management (preferred). 0–2 years of housekeeping experience (freshers may be considered). Prior experience in hospitality is an added advantage. Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Summary: The F&B Service GSA is responsible for providing excellent guest service in restaurants, banquets, room service, and other dining areas of the hotel. The role involves ensuring guest satisfaction through efficient service, product knowledge, and maintaining hygiene and service standards. Key Responsibilities: Greet guests in a friendly and professional manner and assist them with seating. Take food and beverage orders accurately and enter them into the POS system. Serve food and drinks promptly as per hotel standards. Ensure tables are properly set up and cleared in a timely manner. Maintain cleanliness and organization in dining areas. Upsell food and beverage items to maximize revenue. Handle guest queries, requests, and complaints courteously and efficiently. Support in banquet setup and service when required. Follow hygiene, grooming, and safety standards at all times. Coordinate with kitchen and bar teams to ensure smooth service. Skills & Competencies: Good communication and interpersonal skills. Customer service oriented with a positive attitude. Basic knowledge of food & beverage service techniques. Ability to work in a team and under pressure. Attention to detail and grooming standards. Qualifications & Experience: Diploma / Degree in Hotel Management or equivalent. 0–2 years of experience in F&B service (freshers with training may be considered). Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Summary: The Housekeeping Associate is responsible for maintaining cleanliness, hygiene, and overall upkeep of guest rooms, public areas, and back-of-house areas. The role ensures that guests experience a comfortable and well-maintained environment during their stay. Key Responsibilities: Clean and service guest rooms as per hotel standards (bed making, dusting, vacuuming, replenishing amenities, bathroom cleaning). Maintain cleanliness of corridors, public areas, and service areas. Replenish linen, towels, and guest supplies on a daily basis. Report maintenance issues, damages, or lost & found items to the supervisor. Ensure trolleys and cleaning equipment are well-stocked and maintained. Follow hygiene, safety, and grooming standards at all times. Respond promptly and courteously to guest requests. Assist in laundry operations when required. Support housekeeping team during peak operations (banquets, events, high occupancy). Skills & Competencies: Attention to detail and cleanliness. Good physical stamina and ability to work long shifts. Basic communication skills. Guest service orientation with a positive attitude. Ability to work independently and in a team. Qualifications & Experience: Diploma in Hotel Management (preferred). 0–2 years of housekeeping experience (freshers may be considered). Prior experience in hospitality is an added advantage. Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Key Responsibilities Assist in the preparation and cooking of South Indian dishes such as idli, dosa, vada, sambar, rasam, chutneys, curries, biryanis, poriyal, etc. Follow standard recipes, portion sizes, and presentation standards set by the Head Chef. Ensure mise en place is ready for breakfast, lunch, and dinner service. Maintain cleanliness and hygiene in the kitchen as per HACCP / FSSAI standards. Store ingredients properly and monitor freshness of spices, lentils, vegetables, and other South Indian staples. Support senior chefs in menu planning, daily specials, and buffet setups. Assist in controlling wastage and portion control. Cooperate with team members and ensure smooth kitchen operations during peak hours. Handle equipment carefully (wet grinder, dosa tawa, idli steamer, etc.). Maintain consistency in taste, flavor, and presentation. Follow safety and sanitation regulations at all times. Job Type: Full-time Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person