72 Cleanliness Jobs - Page 2

As an office assistant, your primary responsibility will be to maintain cleanliness and hygiene in the office premises. This includes ensuring that all areas are tidy, organized, and free from clutter. You will also be responsible for running office-related errands, such as mail delivery and collection, as well as assisting with minor clerical tasks like photocopying, filing, and document distribution. In addition to these duties, you will also be in charge of preparing and serving refreshments to both staff and visitors. This will involve keeping track of inventory, setting up refreshment stations, and ensuring that everything is clean and presentable. Furthermore, you will provide support to office staff by helping with various administrative tasks as needed. This is a full-time position with the benefit of food provided. The work location is in person, requiring your presence at the office during designated hours.,

The job involves serving food and beverage orders to customers. You will be responsible for checking dishes and kitchenware for cleanliness and presentation, and reporting any issues. Additionally, you will be required to arrange table settings and ensure a tidy dining area. Cleaning dirty plates, glasses, and silverware by taking them to the kitchen is also part of the job responsibilities. This is a full-time position with benefits including health insurance and Provident Fund. The schedule includes day shift, evening shift, and working from Monday to Friday with morning shifts. Applicants should be able to commute to Siliguri, West Bengal reliably or be willing to relocate before starting work. The preferred education level is Secondary (10th Pass), and having a total of 2 years of work experience is preferred. Knowledge of English, Bengali, Hindi, and Nepali languages is preferred. The ideal candidate should be available for day shifts and should be willing to work in person at the designated location.,

You are required to have a Polytechnic Diploma in Mechanical/Electrical stream to apply for the position. This role is suitable for freshers as there are 7 open positions available. Your primary responsibilities will include maintenance and repair of tools/machines on a timely basis, ensuring tools are stored at their designated place after work completion, coordinating with senior personnel on a daily basis for reporting and instructions, managing production data and related records efficiently, and maintaining cleanliness at the work floor. The job is full-time, permanent, and open to freshers. The shifts available include day shift, night shift, and rotational shift, with a preference for the day shift. The work location is in person. If you meet the qualifications and are interested in the position, please contact the HR Manager at 9389811312.,

As a valuable member of our team, you will play a crucial role in supporting food service operations at our establishment. Your responsibilities will include ensuring cleanliness and hygiene standards are met, maintaining and organizing kitchen equipment, as well as assisting in setting up and clearing tables for our guests. By following our hotel service standards and safety procedures, you will contribute to the seamless operations of our F&B team. Collaboration with chefs and servers will be key to ensuring exceptional service delivery. The ideal candidate for this role would have prior experience in a hotel or restaurant setting, although it is not mandatory. What we value most is your passion for hospitality and customer service, your ability to thrive in a fast-paced environment, and your commitment to being a team player with a positive attitude. Joining our team means working in a luxury 5-star hotel environment where you will be rewarded with a competitive salary and benefits. Furthermore, we offer opportunities for career growth and development, allowing you to reach your full potential in the hospitality industry.,

The job involves welcoming and acknowledging all guests in a timely, friendly, and efficient manner according to company standards. You will need to communicate with others using clear and professional language, and answer telephones with appropriate etiquette. Additionally, you will be responsible for taking beverage orders and serving them promptly to guests. It is important to check guests for proper identification and serve alcoholic beverages in compliance with federal, state, local, and company laws and regulations. You will also be required to ensure that the bar and lounge stations are always fully stocked, clean, and tidy. This is a full-time position with benefits including food provided. The schedule includes day shifts, evening shifts, and morning shifts. The ideal candidate should have at least 1 year of total work experience, although this is preferred and not mandatory. The work location for this position is in person.,

As a Housekeeping Supervisor at Radisson Hotel Group, you will play a key role in maintaining the high standards of cleanliness and presentation that are essential for creating a memorable experience for our guests. You will lead a team of dedicated housekeeping staff who are committed to exceeding guest expectations and ensuring that every detail is perfect. Your responsibilities will include overseeing the day-to-day operations of the housekeeping department, ensuring that all guest rooms and public areas are impeccably clean and well-maintained. You will work proactively to address any guest concerns or issues, and strive to continuously improve guest satisfaction levels. In addition to managing the housekeeping team, you will also be responsible for controlling costs, managing inventory, and ensuring compliance with all relevant legislation and best practices. You will work closely with other departments to maintain effective communication and collaboration, and will take ownership of initiatives to enhance service standards and profitability. The ideal candidate for this position will have previous experience in housekeeping, strong supervisory and managerial skills, and a passion for delivering exceptional guest service. You should be a creative problem-solver, with the ability to work effectively in a fast-paced environment that demands excellence and attention to detail. Fluency in English and proficiency in IT systems are also required. If you are a dedicated and enthusiastic individual who is passionate about hospitality and committed to making every moment matter for our guests, we invite you to join our team at Radisson Hotel Group. Say Yes I Can! and be a part of our mission to create memorable moments and exceed guest expectations every day.,

You will be responsible for ensuring that the staff works cohesively as a team to provide optimal service and meet guest needs at Marriott Executive Apartments Navi Mumbai. Your duties will include completing opening and closing tasks, maintaining cleanliness in work areas throughout the day, monitoring dining rooms for guest well-being, and handling maintenance work orders. As part of your role, you will assist in hiring, training, scheduling, evaluating, and motivating employees. You will also be expected to follow company policies, maintain a professional appearance, protect company assets, and provide exceptional guest service. Building positive relationships with team members and supporting common goals will be key aspects of your responsibilities. To qualify for this position, you should have a high school diploma or G.E.D. equivalent and at least 1 year of related work experience. While supervisory experience is not required, possessing good communication skills, attention to detail, and physical stamina to perform tasks such as lifting objects up to 50 pounds without assistance is essential. Marriott International is an equal opportunity employer that values diversity and inclusivity. By joining the Marriott Executive Apartments team, you will be part of a global network that aims to make guests feel at home while away from home. Embrace this opportunity to work in a supportive environment, contribute to a talented team, and grow both personally and professionally.,

Elite Elevators is the most reputed home elevator company in India, headquartered in Chennai, providing home elevators, stairlifts, and platform lifts for residential spaces across the country. Our range of elevators caters to various residential settings such as small houses, villas, bungalows, residential buildings, and luxury homes, offering the best solution for vertical transit. Manufactured by TK Access Solutions in Pisa, Italy, our residential elevators adhere to the highest European standards. They are tailor-made, pitless, and do not require a shaft or a machine room, making them suitable for all needs, whether in properties under construction or existing residences. Elite Elevators recognizes the challenges individuals face in accessing different floors within their homes, and our commitment to enhancing accessibility defines our strength. Within a short span, Elite Elevators has established itself as the top home elevator company, driven by our commitment to excellence and providing unparalleled comfort to homeowners. As a Technician at Elite Elevators, the following roles and responsibilities are expected: - Assemble, install, repair, and maintain elevators according to specifications - Review blueprints to determine work equipment requirements - Conduct tests on newly installed equipment to ensure compliance with standards - Proficiency in electric wiring and electronics knowledge - Maintenance and repair of mechanical equipment - Documentation of all repairs and checks in logbooks - Ensure adherence to safety regulations and building codes - Effective verbal and written communication skills in English, Hindi, and other languages - Self-motivated, disciplined, and polite with a focus on cleanliness at work - Ability to take on additional responsibilities - Quick learner and a team player - Full-time job type with benefits including health insurance, leave encashment, paid sick time, and provident fund - Work schedule involves day and morning shifts at the designated in-person work location Join Elite Elevators to be part of a dynamic team dedicated to elevating homes and enhancing the quality of life for homeowners across India.,

We are looking for a reliable hotel concierge to work at the main entrance desk of our hotel. You will be the first to meet our customers so the first impression of our hotel depends on your friendliness and efficiency. The ideal candidate will be a smart and trustworthy individual able to provide customers with a warm greeting and handle all incoming requests. In addition, you will be responsible to protect the hotel and its residents by monitoring who comes in and out of our premises. The goal is to contribute to an overall pleasant customer experience to increase our reputation and ensure sustainable growth. Responsibilities Welcome customers upon entrance and confirm reservations Act as the point of reference for guests who need assistance or information and attend to their wishes and requirements Understand customers needs and provide them with personalized solutions by suggesting activities and facilities provided by the hotel Acquire extensive knowledge of the premises and the nearby venues and businesses to make the most suitable recommendations Arrange events, excursions, transportation etc. upon request from hotel residents Answer the phone and make reservations, take and distribute messages or mail and redirect calls Respond to complaints and find the appropriate solution

The Restaurant Server position at Indian Desire in Noida Sector-104 requires you to provide exceptional guest service by taking orders, delivering food and beverages, and ensuring guest satisfaction in a timely and professional manner. As the face of the restaurant, you are expected to maintain a warm, friendly, and attentive approach at all times. Your key responsibilities will include greeting guests warmly, assisting with seating, presenting menus, taking accurate orders, ensuring timely delivery of food and beverages, checking in with guests for satisfaction, clearing and resetting tables, maintaining cleanliness and organization, following food safety standards, collaborating with kitchen and bar staff, and upselling menu items to enhance guest experience. To qualify for this role, previous experience in a restaurant or guest service role is preferred. You should possess excellent communication and interpersonal skills, the ability to work in a fast-paced, team-oriented environment, a positive attitude, and a strong work ethic. Flexibility to work evenings, weekends, and holidays as needed is also required. This is a full-time, permanent position with opportunities for fresher and internship roles. The benefits include Provident Fund. The work location is in person.,

Job Description: Sundaram Technologies is looking for Plant Helpers to contribute to the smooth functioning of daily operations within the factory premises. As a Plant Helper, your primary responsibilities will involve aiding machine operators, ensuring cleanliness and safety standards are upheld, and facilitating basic material movement tasks. You will be required to assist in machine operations and handle material movement efficiently. Moreover, maintaining a clean and safe work environment will be crucial to the role. It is imperative to follow directives from supervisors and other senior staff members diligently. This position demands individuals who have completed their 10th or 12th standard education. The job offers full-time and permanent employment opportunities. The selected candidates will receive benefits like Provident Fund. The working hours are scheduled for the day shift at the Makarpura, Vadodara location. Join Sundaram Technologies as a Plant Helper and be an integral part of our dedicated team ensuring operational excellence at all times.,

Role & responsibilities Greet and interact with customers in a courteous manner Take and process orders quickly and accurately Support kitchen team in food preparation and packaging Maintain cleanliness of service area and dining space Follow hygiene, food safety, and quality protocols Handle billing and operate POS system Restock supplies and assist in inventory management Address customer queries and resolve minor complaints Follow SOPs and company policies Preferred candidate profile 12th pass / Diploma / Graduate in any stream Freshers welcome; experience in QSR/caf/hospitality is an advantage Strong communication and interpersonal skills Good team player with positive attitude Comfortable with rotational shifts and weekend working Willingness to learn and grow within the organization

As a valued team member, your main responsibilities will include assisting in food service operations by setting up and clearing tables, maintaining cleanliness and sanitation in the kitchen, dishwashing area, and dining spaces, washing and storing dishes, utensils, and kitchen equipment properly, ensuring compliance with health and safety regulations, disposing of waste and recyclables according to hotel policies, assisting kitchen staff with food preparation and delivery, monitoring and replenishing kitchen supplies and cleaning materials, collaborating with the Food & Beverage team to deliver excellent guest service, and carrying out other duties as assigned by the Stewarding Supervisor or Executive Chef. To excel in this role, previous experience in a stewarding or kitchen support position is advantageous, along with knowledge of hygiene and safety standards in food handling. You should be able to thrive in a fast-paced environment, have the capacity to stand for extended periods, possess strong attention to detail and excellent teamwork skills, and be willing to work flexible shifts, including weekends and holidays. Basic communication skills in English are required, with additional languages considered a plus. In return for your contributions, we offer a competitive salary and benefits package, as well as training and career development opportunities. You can also enjoy employee discounts on hotel services and be part of a friendly and supportive work environment. Join our team and be a key player in delivering exceptional experiences to our guests.,

You will be responsible for welcoming and acknowledging all guests according to company standards in a timely, friendly, and efficient manner. Your communication with others should be clear and professional, using appropriate etiquette while answering telephones. Taking beverage orders and serving them promptly to guests will be part of your role. It will also be your responsibility to check guests for proper identification and serve alcoholic beverages according to federal, state, local, and company laws and regulations. Additionally, you will need to ensure that the bar and lounge stations are fully stocked, clean, and tidy at all times. This is a full-time position with the following benefits: - Food provided The work schedule includes day shifts, evening shifts, and morning shifts. The ideal candidate should have at least 1 year of total work experience. The work location is in person.,

As an integral part of the food service operations, your primary responsibility will be to assist in maintaining cleanliness and hygiene standards. You will also play a key role in organizing and managing kitchen equipment and utensils. Supporting the F&B team by setting up and clearing tables will be another crucial aspect of your role. It is imperative that you adhere to hotel service standards and safety procedures, while actively collaborating with chefs and servers to ensure seamless operations. The ideal candidate for this position would have prior experience in a hotel or restaurant environment, although it is not mandatory. A genuine passion for hospitality and customer service will set you apart, along with the ability to thrive in a fast-paced work setting. A positive attitude and a team player mindset are essential qualities that we value in our team members. Joining us means being a part of a prestigious luxury 5-star hotel environment that offers not only a competitive salary but also a range of benefits. Moreover, there are ample opportunities for career growth and advancement within our organization.,

The job involves maintaining good standards of hygiene in the unit and enforcing strict health and hygiene standards to ensure that all stocks are kept under optimum conditions. You will be responsible for assisting with menu planning and costing, ensuring adequacy of supplies at the cooking stations, and providing innovative menu ideas. Additionally, you will support the Demi Chef de Partie or Commis I in the daily operation and work, following menu specifications set by the Jr. Sous Chef / Chef de Partie. It is crucial to keep the work area in hygienic conditions according to the rules set by the hotel, control food stock and food wastages in your section, and prepare the daily mis-en-place and food production in the dedicated sections. You must follow instructions and recommendations from your immediate superiors to complete daily tasks, maintaining the highest standards and consistent quality in the daily preparation. Keeping up to date with new products, recipes, and preparation techniques is essential. Coordination and participation with other sections for requirements and cleanliness are also part of the role. This is a full-time position with benefits including Provident Fund. The work schedule is during the day shift. The preferred education level is Higher Secondary (12th Pass), and the preferred experience includes at least 1 year as a Chef and 1 year of total work experience. The work location is in person.,

We are looking for a Hotel HR Manager to oversee all staff-related procedures and craft HR strategies in alignment with our business needs. Hotel HR Manager responsibilities include recruiting and training new hires, managing employee data and taking steps to retain our people. To be successful in this role, you should have a good knowledge of labor legislation and experience hiring employees for various roles and seniority levels. Ultimately, you will help us run a healthy hotel business where our employees are happy, engaged and productive. Responsibilities Design hiring plans for all hotel departments based on seasonal needs Interview and assess job candidates Manage compensation and benefits plans Oversee employee attendance and working schedules, including paid time off, overtime and breaks Onboard new hires Report on employee turnover rates Organize employee records, like contracts, paying special attention to work permits and visas Implement employee retention programs (like end-of-season bonuses) Coordinate accommodation, catering and transport for our staff when necessary Schedule trainings for all hotel employees (for example, customer service skills training) Act as the point of contact when employees have queries or job-related issues Ensure hotel staff complies with relevant health and safety regulations

To ensure the site is functioning smoothly Key Responsibilities Perform a variety of diversified gardening duties to enhance and maintain the premise aesthetics. Operate powered lawnmowers. (Lawn mowing function includes cutting steeply graded areas.) Plant, weed, cultivate and spread mulch in landscaped areas. Prepare holes and trenches as instructed for installing posts, conduits, etc. Use chemicals (pesticide, insecticidexe2x80xa6) properly. Trim and prune shrubbery and trees. Maintain tools, equipment, and work area in a safe, clean and orderly condition, following all prescribed regulations. Prioritize urgency of job requests. Perform visual inspections for the detection of abnormalities. Estimate time and materials required on work order. Make daily rounds of garden area. Attend all scheduled staff training and safety meetings. Know current safety regulations Qualifications: Prior landscaping experience Basic knowledge of landscaping equipment necessary Ability to communicate and collaborate with facility personnel Pro-active Disciplined Organized Service-attitude

To ensure the site is functioning smoothly Key Responsibilities Perform a variety of diversified gardening duties to enhance and maintain the premise aesthetics. Operate powered lawnmowers. (Lawn mowing function includes cutting steeply graded areas.) Plant, weed, cultivate and spread mulch in landscaped areas. Prepare holes and trenches as instructed for installing posts, conduits, etc. Use chemicals (pesticide, insecticidexe2x80xa6) properly. Trim and prune shrubbery and trees. Maintain tools, equipment, and work area in a safe, clean and orderly condition, following all prescribed regulations. Prioritize urgency of job requests. Perform visual inspections for the detection of abnormalities. Estimate time and materials required on work order. Make daily rounds of garden area. Attend all scheduled staff training and safety meetings. Know current safety regulations Qualifications: Prior landscaping experience Basic knowledge of landscaping equipment necessary Ability to communicate and collaborate with facility personnel Pro-active Disciplined Organized Service-attitude

You should have a minimum of 3 years of experience in the retail field to be considered for the position of ASM/ASP in a textile showroom. Your role will involve showroom administration, developing strategies to attract more customers, and increase profitability. You will be responsible for hiring, training, and motivating staff to provide exceptional customer service. Handling returns and addressing customer complaints in a professional manner is also a key aspect of the job. Additionally, you are expected to propose innovative ideas to boost market share and ensure the showroom is well-maintained with discipline and cleanliness. Effective communication and interpersonal skills are essential for this role. The job is full-time with benefits including health insurance and provident fund. The work schedule is during the day with a yearly bonus offered. If you have at least 1 year of relevant work experience and can work in person at the designated location, you are encouraged to apply for this opportunity.,

Assist in the setup and cleanliness of the dining area before, during, and after meals. Ensure timely and efficient serving of food to staff/residents as per schedule. Maintain hygiene and sanitation standards in the mess area, including tables, utensils, and serving counters. Refill water, condiments, napkins, and other dining essentials. Dispose of waste properly and manage cleanliness around dustbins and wash areas. Coordinate with the kitchen staff for meal readiness and quantity management. Report any shortages, damage, or maintenance issues to the supervisor promptly. Assist in receiving and storing mess supplies when required. Adhere to all food safety, hygiene, and workplace safety regulations.

Assist in the setup and cleanliness of the dining area before, during, and after meals. Ensure timely and efficient serving of food to staff/residents as per schedule. Maintain hygiene and sanitation standards in the mess area, including tables, utensils, and serving counters. Refill water, condiments, napkins, and other dining essentials. Dispose of waste properly and manage cleanliness around dustbins and wash areas. Coordinate with the kitchen staff for meal readiness and quantity management. Report any shortages, damage, or maintenance issues to the supervisor promptly. Assist in receiving and storing mess supplies when required. Adhere to all food safety, hygiene, and workplace safety regulations.

Urgent Hiring for Facility Manager Job Location - Sector 24 or sector 30, Gurgaon (any office) Exp - 2-5 years experience managing operations in a co working space (facility background), hospitality setup or premium commercial property. Salary - 35k - 40k per month (as per overall exp and skills) Job Summary: We are looking for a dynamic and customer-focused Centre Manager / Facility Manager to lead operations at our co working space . As the Point of Contact (POC) , you will be the face of the centerensuring seamless day-to-day functioning, top-tier member experience, facility upkeep, and vendor coordination. This role is ideal for someone who thrives in a fast-paced, community-driven environment and has a strong sense of ownership. Key Responsibilities: Centre Operations: Ensure smooth functioning of daily operations, from opening to closing. Oversee cleanliness, workspace readiness, utilities, and ambiance across shared and private areas. Maintain all office infrastructure including internet, HVAC, lighting, and IT support. Member Experience: Serve as the primary POC for members, clients, and visitorsensuring a warm, responsive, and solution-oriented approach. Resolve member queries, grievances, or escalations with empathy and speed. Ensure community events, on boarding, and engagement initiatives are supported operationally. Vendor & Maintenance Management: Coordinate with vendors for housekeeping, security, IT, and pantry services. Manage AMC schedules, repairs, preventive maintenance, and compliance checks. Track and manage consumables, inventory, and center assets. Reporting & Coordination: Prepare daily/weekly reports on occupancy, footfall, facility status, issues, and budgets. Collaborate with central operations, IT, marketing, and finance teams for seamless communication. Safety & Compliance: Ensure the center complies with health, safety, and legal regulations (fire drills, exit plans, hygiene). Maintain visitor logs, access control systems, and CCTV surveillance as per policy. Qualifications: Bachelor’s degree in any field. 2–5 years’ experience managing operations in a co working space (facility background), hospitality setup or premium commercial property. Excellent verbal and email writing communication skills. Strong interpersonal, problem-solving, and organizational abilities. Comfortable using tools like FMS, CRMs, visitor management systems and MS Office. Bonus Points: Experience in Co-working space as Facility/Centre Managers or POC’s Passion for building vibrant, member-centric communities. Experience managing multi-tenant or high-traffic locations. Budget: 35 - 40K per month or as per last drawn.

Key Responsibilities : Oversee and coordinate office administrative procedures and review, evaluate, and implement new procedures. Maintain office supplies inventory by checking stock and ordering items as needed. Manage incoming and outgoing correspondence (e-mails, letters, packages). Organize and schedule meetings, appointments, and events. Ensure the cleanliness and maintenance of office premises and facilities. Assist in HR tasks such as maintaining attendance records and onboarding new employees. Handle petty cash and process reimbursements. Maintain records, databases, and filing systems (both physical and digital). Liaise with vendors, service providers, and building management. Provide general support to staff and visitors.

Job Description: The Lab Attendant is responsible for supporting the smooth operation of practical labs, including Food Production, Bakery, Housekeeping, and F&B Service labs. The role includes preparing equipment, maintaining cleanliness, assisting faculty during sessions, and ensuring safety and hygiene compliance. Key Responsibilities: Prepare practical labs before sessions (setup of utensils, equipment, and materials). Assist faculty and students during practical classes and demonstrations. Maintain cleanliness, hygiene, and orderliness of lab areas. Clean and store equipment, utensils, and other materials after use. Report damaged or malfunctioning equipment to lab supervisors. Ensure proper inventory and availability of consumables and tools. Follow safety protocols and assist in fire and hygiene drills. Support lab logistics for internal exams, competitions, or events. Job Specification: Qualifications: Diploma or certification in hotel management (preferred but not mandatory). Experience: 12 years in a similar role in an educational institution or hotel/hospitality setting (preferred). Skills &Competencies: Basic understanding of hotel lab equipment and procedures. Ability to lift, move, and clean equipment safely. Discipline, punctuality, and attention to cleanliness. Ability to follow instructions and work under supervision. Familiarity with food safety, hygiene, and housekeeping standards.