123 Cleanliness Jobs - Page 2

Position : MPW (Multipurpose Worker) / Clinical Assitant Location : Kalyan , Dombivli Experience : Fresher Education : BSC , HSC Science Working Hours : 2pm to 10pm Job Description : Must be from a science background. His role will to assist Nurse and Medical Officer in the Clinic. Take care of Clinic Inventories. Inventory Management. Sanitary Inspector course will be plus.

You will be a valuable member of our dynamic after-school activity centre team as a passionate, patient, and creative teacher. Your main focus will be on nurturing the social, emotional, and cognitive development of young children through engaging activities, ensuring a safe and supportive environment for exploration and learning. This role is ideal for individuals with a background in early childhood education and a genuine desire to help toddlers thrive during their crucial developmental years. Your key responsibilities will include planning, preparing, and implementing age-appropriate activities that promote learning and development across various areas such as motor skills, social interaction, creativity, language, and problem-solving. It will be crucial to supervise and support toddlers during activities and play, ensuring their safety and well-being while maintaining a calm and positive environment. Monitoring individual progress, communicating regularly with parents, creating inclusive environments, collaborating with team members, maintaining cleanliness and safety, managing behavior positively, supporting transitions, and fostering communication skills will also be part of your daily tasks. To excel in this role, you should have proven experience working with toddlers or in early childhood education, preferably 1-2 years. Strong communication, interpersonal, and organizational skills are essential, along with patience, empathy, and the ability to work effectively with young children. You should be able to collaborate within a team setting, possess a passion for children's growth and development, and have a high level of proficiency in English. You will primarily work in a structured after-school setting with toddlers aged 16 months to 7 years. Your role will involve organizing a variety of activities and requires the ability to work efficiently in a busy, high-energy environment. The salary offered will be competitive and based on your experience. If you are interested in this rewarding opportunity, please submit your resume and cover letter detailing your experience and enthusiasm for working with toddlers to the provided [email/contact information].,

As a Commis Chef at a Hunger Inc. restaurant, you will represent the exceptional service and cuisine that define our dining experience. Reporting to the Executive Chef, your responsibilities and essential job functions will vary based on your level within the team. For the role of Commis 1, you must demonstrate proficiency in food hygiene and safety guidelines, as well as fire and health safety policies. Your duties will include assisting in training, scheduling, evaluating, counselling, motivating, and coaching new employees. You will be responsible for accepting store deliveries, coordinating with other sections for requisition, cleanliness, and cost control, and ensuring food stock and cost control in your allotted section. Additionally, you must create and implement a production cycle for each section, oversee mise-en-place completion, maintain cleanliness standards, inform the Chef of excess food items, and collaborate with F&B staff on various operational aspects. As a Commis 2, you will work in the designated station as assigned by the Executive Chef or Sous Chef. Your tasks will involve organizing your work area, handling production efficiently, operating kitchen equipment, maintaining cleanliness, preparing and cooking food items, and following proper storage practices. You will also be responsible for restocking, communicating during busy periods, minimizing waste, and providing on-the-job training to new cooks. For the role of Commis 3, you will organize your work area, follow instructions from senior chefs, demonstrate basic knife skills, and produce quality products efficiently. Your responsibilities will include maintaining cleanliness, preparing ingredients, following guidelines for deep cleaning and fumigation, setting up the station with par stocks, and replenishing service lines as needed. You will also need to communicate effectively, maintain proper food stock, and uphold consistent quality standards in daily preparation. The requirements for this position include 2-4 years of previous kitchen experience, a high school education or culinary arts diploma, basic computer skills, excellent communication and organizational abilities, strong interpersonal and problem-solving skills, reliability, the ability to work well under pressure, teamwork skills, and a focus on guest needs while remaining calm and courteous at all times.,

As a Restaurant Server/Waiter, you play a crucial role in creating memorable dining experiences for our guests. You are responsible for delivering exceptional customer service, taking and delivering orders, and ensuring a seamless and enjoyable dining experience. As a Restaurant Server/ Waiter with Lyfe Hotels you have the opportunity to create a positive impression on our guests through your excellent service and attention to detail. Guest Service: Welcome guests with a friendly and professional demeanor. Provide menus, answer questions, and make recommendations based on guest preferences and menu offerings. Take food and beverage orders accurately and efficiently. Order Delivery: Serve food and beverages promptly and courteously, following established service standards. Monitor and ensure guest satisfaction during the meal, addressing any concerns or requests. Clear tables and reset them for the next guests in a timely manner. Menu Knowledge: Maintain a comprehensive knowledge of the menu, including daily specials and promotions. Be prepared to explain menu items, ingredients, and preparation methods. Offer suggestions for wine and beverage pairings if applicable. Upselling and Salesmanship: Suggest additional items, such as appetizers, desserts, or beverages, to enhance the dining experience. Promote special menu items or promotions effectively. Cleanliness and Organization: Set up and maintain your designated section, ensuring cleanliness and proper table settings. Assist in maintaining overall restaurant cleanliness and organization. Ensure compliance with health and safety regulations. Handle guest billing inquiries and issues professionally. Teamwork: Collaborate with kitchen and bar staff to ensure efficient service. Assist fellow servers and team members as needed. Qualifications: - Previous experience as a server or waiter preferred. - Excellent customer service and communication skills. - Ability to multitask and work efficiently in a fast-paced environment. - Strong attention to detail and a positive attitude. - Familiarity with menu items and an eagerness to learn. - Knowledge of safety and sanitation standards. - A willingness to work flexible hours, including evenings, weekends, and holidays. If you are passionate about hospitality and enjoy providing exceptional dining experiences, we invite you to apply for this position.,

The Radisson Resort & Spa Kandla invites you to join our team as a full-time on-site Food and Beverage Associate in Gandhidham. As the first 5-star hotel in the Kutch District, we are dedicated to providing luxury and convenience to our guests. Situated in the commercial and industrial hub of Gandhidham, our hotel offers a range of amenities including high-speed Internet, airport transfers, 24-hour room service, and access to our steam room, sauna, whirlpool spa, and swimming pool with a children's pool. As a Food and Beverage Associate, your primary responsibilities will include food service, customer interactions, and upholding our food and beverage standards. This role requires daily engagement with guests to ensure a positive dining experience and maintain our high-quality service. To excel in this role, you should possess strong food service and culinary skills, excellent customer service and communication abilities, and prior experience in the food and beverage industry. The ability to thrive in a fast-paced environment, attention to detail, and a commitment to cleanliness are essential qualities for this position. Knowledge of safety and hygiene standards is crucial, and certification in Food Handling and Safety would be advantageous. Previous experience in a similar role would be a valuable asset to succeed in this position. Join us at the Radisson Resort & Spa Kandla and be a part of our team dedicated to delivering indulgent luxury and exceptional service to our guests.,

You will accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. You will issue receipts, refunds, or change accurately and balance the cash register at the beginning and end of each shift. Your responsibilities will include taking customer orders for dine-in, takeout, or delivery with accuracy and efficiency. You will communicate orders to kitchen staff clearly and ensure prompt service. Maintaining cleanliness and organization in the cash register area is crucial. You will restock condiments, napkins, utensils, and other supplies as needed. Additionally, you will ensure that menus and promotional materials are up to date and neatly displayed. Collaboration with kitchen and serving staff is essential for smooth operations. You will assist with packaging takeout orders and delivering food to tables when needed. Supporting the opening and closing procedures of the restaurant is also part of your role. This is a full-time position with a day shift schedule. Performance bonuses are provided based on your performance. The work location is in person.,

As a team member in our establishment, your primary responsibilities will include making paninis, sandwiches, and other food items as per customer orders. You will be expected to greet customers warmly with a smile and provide excellent service throughout their visit. Maintaining a clean, organized, and hygienic work area is crucial to ensure food safety and customer satisfaction. In addition, you will be responsible for preparing ingredients, restocking food supplies when necessary, and adhering to all food safety and cleanliness regulations. This is a full-time position with the benefit of provided food during working hours. The schedule for this role is during day shifts, and the work location is in-person. If you are passionate about food preparation, customer service, and maintaining high standards of cleanliness and hygiene, we invite you to join our team and contribute to creating a positive dining experience for our customers.,

As a Sales Floor Supervisor, you will be responsible for supervising and coordinating the daily activities of the sales floor team to ensure smooth operations. Your main focus will be on providing exceptional customer service at all times, while also monitoring inventory levels and assisting with stock management. Your role will involve training, mentoring, and evaluating staff performance to maintain high standards within the team. You will be expected to implement promotional campaigns, ensure visual merchandising standards are met, and analyze sales data to develop strategies for improving sales performance. Handling customer inquiries and resolving any issues in a timely manner will be an essential part of your responsibilities. Additionally, you will collaborate with upper management on store operations and initiatives, ensuring compliance with health and safety regulations and maintaining a clean, organized, and safe working environment. This is a full-time position with a day shift schedule, requiring your presence in person at the work location.,

Join Indias Biggest and Most Advanced Skin Clinic Join Our Team! Skinaa Clinic warmly invites individuals who possess the perfect mix of talent, experience, and above all, a steadfast commitment to learning and achieving excellence. If you're passionate about contributing to the field of dermatology and other areas and are eager to deepen your understanding of the innovations, then Skinaa Clinic is the ideal place for you. We offer a dynamic environment where dedication meets opportunity, enabling you to grow professionally while making a meaningful impact in dermatological care. Why Skinaa Clinic At Skinaa Clinic, we're not just a team; we're a community. Dedicated to excellence in dermatology, our clinic stands out as a beacon of innovation, patient care, and employee satisfaction. Here's why Skinaa Clinic is the ideal place for your next career move: Professional Growth and Development Continuous Learning: We offer extensive training programs and encourage our staff to pursue further education and specializations. Career Advancement Opportunities: Grow with us. We support internal promotions and provide clear career pathways for all roles. Diverse Experience: Work alongside experts in various dermatology and other fields, gaining exposure to a wide range of conditions and treatments. Job Description - Assist the doctor during hair transplant procedures. - Ensure sterilization and cleanliness of all instruments and operation theatre. - Prepare the patient pre-operatively and provide post-operative care instructions. - Handle graft counting and placement under a microscope. - Maintain accurate patient records and procedural documentation. - Ensure availability of necessary equipment, solutions, and disposables before the procedure. - Support in managing OT schedules and inventory. - Monitor patient vitals during procedures under the guidance of the medical officer. Our Hiring Process Application: Submit your resume and cover letter to hr@skinaa.com. Interview: You will receive a call from HR to discuss your skills and experience. Decision: You will hear back from us within 3-4 days after the interview. Onboarding: Welcome to the team! We ensure a smooth transition into your new role.,

As a Team Member in the Quick Service Restaurant (QSR) industry, your primary responsibility will be to deliver exceptional customer service to ensure a positive dining experience for every guest. You will efficiently take and process customer orders either at the counter or through the drive-thru. Additionally, you will be in charge of preparing food and beverages in compliance with quality and safety standards. It will be crucial for you to maintain cleanliness and organization in various areas including the dining section, kitchen, and workstations. Adhering to company protocols for food handling, hygiene, and safety is essential in this role. You will also be involved in inventory management and restocking activities as required, while working closely with the team to achieve operational objectives. The ideal candidate for this position should possess prior experience in the QSR industry, particularly with renowned brands like McDonald's, KFC, or similar establishments. A friendly and customer-focused attitude, along with the ability to thrive in a fast-paced environment, are key attributes that will contribute to your success in this role. Flexibility in working shifts, including weekends and holidays, is necessary, as well as a basic understanding of food safety and hygiene practices. In return for your dedication and hard work, we offer a competitive salary with incentives, training programs, and opportunities for career advancement. Employee discounts and benefits are also part of the package to ensure your overall well-being and job satisfaction. To apply for this exciting opportunity, please send your resume to romi.v@khaansama.com or contact us at 7303554081. Join our dynamic team in the fast-paced world of Quick Service Restaurants and embark on a fulfilling career journey with us. This is a full-time, permanent position with evening, morning, and rotational shifts available. Prior work experience of 1 year is preferred for this role, and the work location is in person. We look forward to welcoming you to our team and shaping a successful future together!,

The responsibilities for this role include assessing the physical condition of clients to plan appropriate fitness regimes, utilizing various techniques to strengthen and stretch muscles and joints for improved fitness, educating clients on healthy lifestyles, maintaining patient records, collaborating with other experts to customize fitness programs, monitoring client progress, conducting regular reviews for different client categories, providing intensive counseling for clients with weight concerns, assisting in improving breathing patterns and promoting relaxation, attending staff and training meetings as directed, coordinating with colleagues on client issues, ensuring appliance maintenance and cleanliness, training and monitoring slimming therapists, reporting appliance repairs, and upholding Vibes policies with high standards of personal appearance and hygiene. In addition to the core responsibilities, the role may involve participating in outdoor slimming events organized by the company and running community welfare programs as needed. This is a full-time position that requires in-person work at the designated location.,

Job Description: You will be working as a full-time on-site Cafe Worker at AMRITSAR. Your primary responsibilities will include food preparation, food service, maintaining food safety standards, providing excellent customer service, and handling food & beverage items effectively. To excel in this role, you should possess skills in food preparation and food service, have a good understanding of food safety practices, be adept at customer service, and have experience in handling food & beverage products. The ability to work efficiently in a fast-paced environment is crucial, along with strong communication and interpersonal skills. Attention to detail and cleanliness are essential in ensuring the quality of service provided. While prior experience in a similar role is beneficial, it is not mandatory. If you are looking for a dynamic role that involves various tasks related to the cafe operation, this position might be the right fit for you.,

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staffs performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with co-workers and customers

As a candidate for this position, you are required to have a very good knowledge about the menu and be capable of handling tasks independently. It is essential to follow the set standards diligently and maintain a clean work area at all times. This is a full-time job that includes benefits such as health insurance and Provident Fund. The work schedule will involve rotational shifts, and you may be eligible for performance bonuses as well as yearly bonuses based on your contributions. The work location for this position is in person.,

Key Responsibilities : Oversee and coordinate office administrative procedures and review, evaluate, and implement new procedures. Maintain office supplies inventory by checking stock and ordering items as needed. Manage incoming and outgoing correspondence (e-mails, letters, packages). Organize and schedule meetings, appointments, and events. Ensure the cleanliness and maintenance of office premises and facilities. Assist in HR tasks such as maintaining attendance records and onboarding new employees. Handle petty cash and process reimbursements. Maintain records, databases, and filing systems (both physical and digital). Liaise with vendors, service providers, and building management. Provide general support to staff and visitors.

Assist in the setup and cleanliness of the dining area before, during, and after meals. Ensure timely and efficient serving of food to staff/residents as per schedule. Maintain hygiene and sanitation standards in the mess area, including tables, utensils, and serving counters. Refill water, condiments, napkins, and other dining essentials. Dispose of waste properly and manage cleanliness around dustbins and wash areas. Coordinate with the kitchen staff for meal readiness and quantity management. Report any shortages, damage, or maintenance issues to the supervisor promptly. Assist in receiving and storing mess supplies when required. Adhere to all food safety, hygiene, and workplace safety regulations.

Assist in the setup and cleanliness of the dining area before, during, and after meals. Ensure timely and efficient serving of food to staff/residents as per schedule. Maintain hygiene and sanitation standards in the mess area, including tables, utensils, and serving counters. Refill water, condiments, napkins, and other dining essentials. Dispose of waste properly and manage cleanliness around dustbins and wash areas. Coordinate with the kitchen staff for meal readiness and quantity management. Report any shortages, damage, or maintenance issues to the supervisor promptly. Assist in receiving and storing mess supplies when required. Adhere to all food safety, hygiene, and workplace safety regulations.

You are seeking a Senior Steward for F & B Service with expertise in both Bar and Restaurant operations. A minimum of 2 years of experience in a similar position within a bar hotel setting is mandatory for this role. Your responsibilities will include: - Interacting with guests and providing exceptional service - Welcoming guests warmly - Assisting with table reservations - Seating guests appropriately - Demonstrating comprehensive knowledge of the menu - Ensuring prompt and efficient service - Serving food and beverages - Setting up tables correctly - Managing orders effectively - Conducting quality checks on food and beverages - Handling billing procedures - Managing and training the team - Fulfilling shift responsibilities diligently - Upholding high standards of service - Maintaining cleanliness and organization in the workspace - Striving to achieve maximum potential This is a full-time position with benefits including Provident Fund. The work location will be in person.,

As a Kitchen Stewarding Supervisor at Courtyard by Marriott Mumbai International Airport, your main responsibility will be to maintain cleanliness and hygiene in the kitchen and back-of-house areas. You will play a crucial role in supporting the culinary team and ensuring that safety standards are met at all times. Your passion for hospitality and strong work ethic will be key to excelling in this role. If you are dedicated and detail-oriented, we invite you to be part of our team. This is a full-time position, and the benefits include food provided, paid sick time, paid time off, and Provident Fund. The work location is in person. To apply for this exciting opportunity, please send your CV to janhavi.gawde@courtyard.com.,

The Kitchen Stewarding Executive position is a full-time on-site role located in Alwar. As a Kitchen Stewarding Executive, you will be responsible for ensuring the cleanliness and hygiene of the kitchen, managing kitchen staff, assisting in food preparation, and maintaining all kitchen equipment properly. In addition, you will monitor inventory levels, order supplies, and collaborate with other departments to ensure the smooth operation of the kitchen. The ideal candidate for this role should possess skills in food preparation and cooking, a strong understanding of hygiene and cleanliness standards, effective communication and customer service skills, excellent organizational and leadership abilities, and the capability to work in a fast-paced environment. Previous experience in a similar role is preferred, and relevant certifications in food safety and kitchen management would be considered a plus.,

You will be responsible for monitoring and calibrating inspections to test the quality of milk and milk products according to ISO standards. Your role will involve implementing cleanliness, hygiene, and food safety management practices. As the Incharge of Quality, your primary duties will include ensuring the quality of raw milk, processing, and finished dairy products. You will be required to implement and monitor quality control procedures and food safety standards. Regular lab tests, inspections, and audits will need to be conducted to maintain compliance with regulatory and industry standards such as FSSAI and HACCP. Additionally, you will be responsible for training and supervising quality assurance staff, investigating customer complaints, and taking corrective actions. Collaboration with production and procurement teams will be essential to coordinate quality improvement efforts. Furthermore, you will be responsible for preparing reports and documentation related to quality performance.,

AnandBodh is a wellness and mental health centre committed to holistic healing by integrating modern psychiatric care with ancient wellness practices. Our Panchakarma therapies aim to enhance balance, detoxification, and overall well-being for our clients. We are looking for a skilled and compassionate Panchakarma Therapist to join our wellness team. The ideal candidate should have practical experience in delivering Ayurvedic Panchakarma treatments, a profound understanding of Ayurvedic principles, and the capability to create a calming and therapeutic environment for our clients. Responsibilities: - Administer Panchakarma treatments such as Abhyanga, Shirodhara, Swedana, Basti, etc., following prescribed protocols. - Maintain cleanliness and hygiene of therapy rooms and equipment. - Prepare herbal oils, decoctions, and other materials necessary for treatments. - Understand each client's therapy plan and deliver a personalized experience. - Keep records of provided treatments and client feedback. - Educate clients on post-therapy care and lifestyle recommendations. - Assist in Ayurvedic consultations as needed. Requirements: - Certified Panchakarma Therapist from a recognized Ayurvedic institution. - Minimum 12 years of experience in a wellness centre, spa, or Ayurvedic clinic. - Proficient in Ayurvedic body treatments and oils. - Good communication skills in Hindi (English knowledge preferred). - Physical stamina and ability to stand for extended periods. - Professional, empathetic, and client-focused approach. Work Environment & Benefits: - Peaceful, wellness-focused workspace. - Opportunity to collaborate with Ayurvedic doctors and mental health professionals. - Competitive salary and performance-based incentives. - Continuous training and opportunities for skill enhancement.,

The key responsibilities for this position include conducting quality audits and inspection tests, analyzing the quality of milk and milk products, implementing SOPs, and adhering to ISO FSM norms. It also involves maintaining guidelines for plant hygiene, cleanliness, and sanitation practices, striving towards continual improvement in quality standards, identifying the competency levels of quality staff, and extending training programs as per the schedule. Furthermore, the role requires monitoring, maintaining, and updating accurate data on time without any deviations. The ideal candidate should have a qualification of M.Sc or B.Tech in Chemistry, Dairy/Food Technology, or Agricultural Science, along with 8 to 10 years of relevant experience in the Dairy Industry. In addition to a competitive salary, the benefits of this position include health insurance, a retirement plan, paid leaves, training and development opportunities, and a friendly and supportive work environment.,

You will be joining AYDI Restaurants India Pvt. Ltd. and be a part of the team dedicated to offering authentic Neapolitan sourdough pizza. By utilizing recipes refined over 500 years, we take pride in serving pizzas with rich flavors, all made possible through our cherished aged mother dough and traditional baking methods. Your role as a Junior Chef/Server/Shift Manager in Surat will involve various tasks such as preparing and cooking dishes using authentic sourdough recipes, serving customers, overseeing kitchen and dining areas, ensuring cleanliness, and upholding high standards of food hygiene. Additionally, you will be responsible for managing shifts, creating staff schedules, and delivering exceptional customer service to enhance the overall dining experience. To excel in this position, you should possess skills in food preparation, cooking, and kitchen management, along with customer service and serving abilities. Strong capabilities in shift management, staff supervision, communication, and interpersonal interactions are crucial. Maintaining a high level of cleanliness and adhering to food hygiene standards is essential, as well as the ability to thrive in a fast-paced environment. While prior experience in the culinary or hospitality industry is beneficial, it is not mandatory. However, having a certification related to culinary arts or hospitality will be advantageous. If you are enthusiastic about working in a dynamic environment where you can showcase your culinary skills and commitment to customer satisfaction, we encourage you to apply for this exciting opportunity.,

As a Kitchen Assistant, your primary responsibility will be to assist in preparing and cooking South Indian dishes such as dosa, idli, sambar, and chutneys. You will be required to follow recipes and cooking procedures accurately to ensure the authenticity and quality of the dishes. It is essential to maintain cleanliness in your workstation and equipment to uphold hygiene standards. Additionally, you will be responsible for storing ingredients properly, ensuring labeling, and following rotation (FIFO) guidelines. Part of your duties will include assisting with grinding, fermenting, and cooking traditional batters and spice pastes. It is crucial to uphold hygiene and food safety standards at all times to provide a safe dining experience for customers. Effective communication with the kitchen team and the ability to follow instructions promptly are essential for smooth kitchen operations. To qualify for this role, you should have 3-4 years of kitchen experience, preferably in South Indian cuisine. Basic knowledge of South Indian cooking techniques and ingredients is required. A culinary certificate or vocational training in cooking is preferred. Understanding food hygiene and safety standards, the ability to work under pressure, and adherence to kitchen protocols are also essential. A willingness to learn and grow within the team, being a team player with good discipline, and possessing time management skills are qualities we value in our candidates.,