8 Cleaning Procedures Jobs

The Food & Beverage Steward is responsible for maintaining cleanliness and hygiene across the kitchen and dining areas, supporting food preparation, and ensuring smooth service of meals to patients, staff, and visitors. You play a vital role in infection control by adhering to strict food safety and sanitation standards in the hospital environment. Key Responsibilities: Kitchen & Dining Area Hygiene - Clean and sanitize kitchen equipment, utensils, and food service areas according to hospital and health department standards. - Ensure all crockery, cutlery, trays, and glassware are washed, dried, and stored properly. - Maintain cleanliness in the patient meal preparation and serving areas, cafeteria, and food trolleys. Food Service Support - Assist in setting up and clearing patient meal trays, cafeteria counters, and service lines. - Support the kitchen team by helping with basic food preparation tasks (e.g., peeling, portioning). - Transport meals and food trolleys to and from patient wards, ensuring timely and correct delivery. Waste Management - Dispose of kitchen waste safely and hygienically in accordance with hospital waste management policies. - Segregate food waste and follow eco-friendly disposal protocols where applicable. Equipment & Supply Handling - Ensure proper handling, storage, and cleaning of kitchen tools and equipment. - Refill water, hand sanitizers, napkins, and other dining essentials as needed. - Report any equipment malfunction or maintenance needs to the supervisor immediately. Compliance & Safety - Follow all hospital food safety, hygiene, and personal grooming standards. - Wear protective gear (apron, gloves, cap, etc.) during duty at all times. - Participate in regular hygiene and safety training sessions. Qualifications: Education: - Minimum 10th grade pass or equivalent. - Basic training in food handling or hygiene is a plus. Experience: - 2 years of experience in catering preferred. - Fresher candidates with a good attitude and willingness to learn may also apply. Skills: - Knowledge of cleaning procedures and hygiene standards. - Physically fit and able to stand for long hours or lift moderately heavy items. - Team player with a positive and responsible attitude. Personal Attributes: - Clean, tidy, and disciplined appearance. - Punctual, dependable, and respectful to patients and staff. - Willingness to work in shifts, including weekends and public holidays. Job Types: Full-time, Permanent Benefits: - Cell phone reimbursement - Food provided Schedule: - Day shift - Morning shift - Night shift - Rotational shift Ability to commute/relocate: - Aluva, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person,

You will be responsible for producing Intermediates/API/Solvent Recovery as per pre-approved instructions and documenting the same in respective BPR/documents. Additionally, you will perform cleaning activities according to procedures and document them in respective BCR/documents. Control process & plant operations in compliance with BPR, SOP, check-lists, instructions, etc. It is essential to maintain critical process parameters to ensure Quality & yield, prevent mis-operations, and identify plant abnormalities. Take necessary actions to implement counter-measures in collaboration with support functions like Engineering, EHS, TSD / TT, etc. Track quality trends to produce high-quality products efficiently. Ensure equipment calibration and maintain cleanliness. Update equipment status boards online and verify interlocks in equipment to identify associated risks and objectives. Your skills should include intermediates production, risk assessment, API production, solvent recovery, team coordination, quality assurance, equipment calibration, problem-solving, process control, solvent handling, and cleaning procedures.,

As a Supervisor at Sigachi located in Dahej, you will play a crucial role in ensuring the smooth production operations in line with GMP standards. Sigachi, a renowned manufacturer of Excipients for Pharma, Nutra, and food industries, has been a key player in the market since its inception in 1989. With multiple facilities in Telangana and Gujarat, Sigachi has solidified its position as a leading producer of Microcrystalline Cellulose globally. Operating under various certifications like EXCiPACT GMP, SGMP, HACCP, EDQM CEP, and ISO 9001:2015, Sigachi has built a reputation for delivering high-quality products across continents. Your primary responsibilities will include planning and organizing production schedules to meet targets for output, quality, and yield. You will oversee all production operations to ensure compliance with SOPs and GMP standards. Collaborating closely with the Quality Control department, you will focus on continuous improvement and effective resource utilization to maintain quality parameters. Additionally, you will coordinate with cross-functional teams, particularly the Engineering Department, to ensure the production of top-notch quality products. It will be your duty to provide on-the-job training for production staff and maintain updated training records. You will be responsible for reporting deviations, conducting investigations, and implementing corrective and preventive actions as necessary. Moreover, your role will involve coordinating with QA for batch release, investigating non-conforming batches, and ensuring batch identification and traceability. Maintaining equipment/instruments calibration, practicing good housekeeping, and adhering to gowning procedures are also part of your responsibilities. In terms of qualifications, we are looking for candidates preferably with a B.Sc, M.Sc, B.Pharm, M.Pharm, or B.Tech (Chemical) degree. An experience of 8 - 10 years in the Pharma Industry or Excipient Manufacturing sector will be highly advantageous for this role. If you are a self-driven professional with a keen eye for detail and a strong background in production operations, this position at Sigachi offers a challenging yet rewarding opportunity to showcase your expertise and contribute to the company's commitment to excellence.,

As a Supervisor in our establishment, you will be responsible for the supervision and management of staff, ensuring the proper execution of cleaning procedures. Your duties will include training new employees on cleaning techniques, safety protocols, and hotel standards. Monitoring staff performance, providing feedback, and addressing any issues or concerns that may arise will also be a crucial part of your role. Managing staff shifts, including covering absences and adjusting staffing levels as necessary, will be essential to ensure smooth operations. You will be required to inspect guest rooms and common areas regularly to maintain cleanliness standards. Developing and implementing cleaning procedures and protocols will also be a part of your responsibilities. In terms of inventory and supply management, you will be tasked with overseeing the inventory of cleaning supplies, linens, and other essential items to ensure sufficient stock levels are maintained. Ordering supplies as needed, while adhering to budget constraints and minimizing waste, will also be a key aspect of your role. Responding to guest requests and complaints in a timely and professional manner will be important to uphold guest service standards. Addressing any issues related to cleanliness, maintenance, or housekeeping services promptly and effectively will be expected. Ensuring compliance with all relevant safety and sanitation regulations and implementing safety protocols for both staff and guests will be critical to maintain a safe environment. You will also be responsible for coordinating with the engineering department to address maintenance issues promptly. Engaging in administrative tasks such as communicating with other departments to ensure seamless coordination and collaboration will be part of your daily routine. This full-time position requires a minimum of 2 years of experience in housekeeping. The work location is in-person, and the schedule involves rotational shifts. In return for your dedication and hard work, we provide food as a benefit for our employees. If you are ready to take on this challenging yet rewarding role, we encourage you to apply for this position.,

As a Housekeeping Supervisor, you will be responsible for overseeing and managing the housekeeping staff. Your main duties will include supervising the team, assigning tasks, and providing guidance to ensure that all cleaning procedures and standards are met. You will also be in charge of training new employees, monitoring their performance, and addressing any issues that may arise. In addition to staff management, you will be responsible for inspecting rooms and public areas to ensure cleanliness and maintenance requirements are met. You will work closely with other departments to address maintenance issues and implement cleaning protocols to maintain a high standard of cleanliness throughout the establishment. Managing inventory of cleaning supplies, linens, and room essentials will also be part of your responsibilities. You will need to order supplies as needed, maintain adequate stock levels, and ensure that all guest requests and complaints are handled promptly and professionally to maintain guest satisfaction. Safety and hygiene are top priorities in this role, and you will need to ensure compliance with all regulations and standards to promote a safe and healthy environment for both staff and guests. Effective communication with housekeeping staff and other departments is essential for seamless operations. In addition to these responsibilities, you may also be involved in preparing work schedules, coordinating with other departments, assisting with cleaning duties when necessary, selecting new furniture and fittings, hiring and training new staff, and managing budgets and financial records. This is a full-time position with day and morning shifts required. The work location is in person to ensure effective supervision and collaboration with the team and other departments.,

The role of Superintendent involves overseeing daily hold cleaning operations on vessels to ensure they are prepared for their next assignments. You will provide guidance to vessel teams on hold cleaning procedures and ensure the availability of necessary onboard cleaning equipment. You will collaborate closely with the Operations department and vessel teams to provide clear and effective cleaning guidance, fostering seamless communication and alignment between departments. Monitoring and overseeing day-to-day cleaning activities onboard vessels, you will ensure adherence to established cleaning procedures, standards, and schedules. Regular visits to vessels or sailing with them may be required to personally oversee hold cleaning operations and prepare vessels for forthcoming cargo assignments. Maintaining a well-organized inventory of cleaning equipment, hardware, and chemicals is essential. You will perform regular checks, restock supplies, and ensure that tools and materials are consistently available for efficient cleaning procedures. Managing orders and deliveries of hold cleaning supplies, you will coordinate with suppliers, place orders on time, and ensure accurate and timely deliveries. Generating comprehensive and accurate reports on the status of hold cleaning operations and vessel suitability for cargo loading will be part of your responsibilities. Reporting on the cleanliness of holds and contributing to informed decision-making for cargo placement are crucial aspects of the role. Effective communication, overseeing operations, and contributing to the overall efficiency and success of the hold cleaning team are key components of this position. Key competencies for this role include having a clear understanding of cargo carriage practices on vessels and port freight terminals, the ability to work under pressure, strong attention to detail, excellent communication skills, and a commitment to honesty and integrity.,

Key Responsibilities Direct and manage the work of cleaning personnel in hotels, hospitals, schools and colleges, and other enterprises and organizations Assign work duties, evaluate performance, and train new personnel in policies and procedures, as well as operation of cleaning and maintenance equipment Handle complaints, and all housekeeping-related customer service concerns and resolve any problems efficiently Maintain inventory records of cleaning and other supplies, and may handle purchasing of materials and equipment maintenance services Keep track of room check-out and check-in schedules to assign room cleaning tasks to workers Supervising a housekeeping department requires someone with good management and communication skills Qualifications:Should have managed a teamKnow the job well

Key Responsibilities Direct and manage the work of cleaning personnel in hotels, hospitals, schools and colleges, and other enterprises and organizations Assign work duties, evaluate performance, and train new personnel in policies and procedures, as well as operation of cleaning and maintenance equipment Handle complaints, and all housekeeping-related customer service concerns and resolve any problems efficiently Maintain inventory records of cleaning and other supplies, and may handle purchasing of materials and equipment maintenance services Keep track of room check-out and check-in schedules to assign room cleaning tasks to workers Supervising a housekeeping department requires someone with good management and communication skills Qualifications:Should have managed a teamKnow the job well