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1.0 - 5.0 years
0 Lacs
karnataka
On-site
As a member of the team, you will play a crucial role in the food service operations. Your responsibilities will include: - Assisting with tasks such as setting up and clearing tables - Maintaining kitchen cleanliness - Washing dishes and utensils - Supporting the kitchen staff with food preparation and delivery - Monitoring kitchen supplies and cleaning materials - Collaborating closely with the Food & Beverage team to deliver exceptional guest service It is essential to ensure the sanitation of the kitchen, dishwashing area, and dining spaces while following health and safety regulations diligently. Proper disposal of waste and recyclables according to hotel policies is key to maintaining ...
Posted 1 week ago
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