Trainee Chocolatier and Baker Edukosh Services Private Limited

0.0 - 4.0 years

0 Lacs

noida, uttar pradesh

On-site

As a Trainee Chocolatier and Baker at Dolce Fiore, you will have the opportunity to work alongside seasoned professionals in the art of chocolate making and baking. Your role will be integral to our creative process, crafting delicious treats that bring joy to our customers. If you are passionate about sweets, eager to learn, and ready to start a rewarding culinary career, this position is perfect for you. Your key responsibilities will include assisting in the production of high-quality chocolates and baked goods, following recipes and production techniques, maintaining kitchen cleanliness and organization, assisting in inventory management and ingredient preparation, collaborating with the team on new product development, and attending training sessions to enhance your skills. To qualify for this role, you should have a strong passion for chocolate and baking, enthusiasm for learning, good communication and teamwork skills, attention to detail, and a commitment to quality. Prior professional experience is not required as we will provide comprehensive training. You should be available to work flexible hours, including weekends and holidays. At Dolce Fiore, we offer comprehensive training and mentorship, a supportive and creative work environment, opportunities for career growth, employee discounts on our products, and a competitive compensation and benefits package. If you are excited to learn the art of chocolatiering and baking and ready to join our team in creating moments of joy with our delectable chocolates and baked treats, we invite you to submit your resume and cover letter to akankshadesigns@gmail.com. Come be a part of our sweet journey and help us craft sweetness and memories that last a lifetime. Application Deadline: 15.08.2025,

Posted 4 weeks ago

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chocolatier Candor Foods

1.0 - 5.0 years

2 - 4 Lacs

Navi Mumbai

Work from Office

Role & responsibilities Produce a variety of handcrafted chocolate items Manage tempering, enrobing, and molding techniques Develop new flavors, fillings, and designs Ensure consistency, hygiene, and quality in all products Maintain inventory and assist with sourcing ingredients Collaborate with the team for festive or limited-edition launches Preferred candidate profile Diploma or certification in pastry or culinary arts preferred 15 years of experience as a Chocolatier or Pastry Chef Strong knowledge of chocolate-making techniques Creative flair with attention to detail Familiarity with food safety standards

Posted 2 months ago

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