493 Chocolate Jobs - Page 8

Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns Follow recipes accurately while also introducing new and creative baked items Manage mixing, kneading, proofing, baking, and finishing processes Decorate cakes, pastries, and desserts with icing, frosting, and toppings Ensure consistency in taste, texture, and presentation across all products Maintain cleanliness, hygiene, and food safety standards in the kitchen Monitor ingredient levels and assist in inventory control and ordering supplies Operate and maintain baking equipment such as ovens, mixers, and proofers safely Collaborate with team members for menu planning and ...

Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns Follow recipes accurately while also introducing new and creative baked items Manage mixing, kneading, proofing, baking, and finishing processes Decorate cakes, pastries, and desserts with icing, frosting, and toppings Ensure consistency in taste, texture, and presentation across all products Maintain cleanliness, hygiene, and food safety standards in the kitchen Monitor ingredient levels and assist in inventory control and ordering supplies Operate and maintain baking equipment such as ovens, mixers, and proofers safely Collaborate with team members for menu planning and ...

We are looking for a skilled Commis I - Indian to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience in a similar role within the...

We are looking for a skilled professional with 5 to 10 years of experience in the hospitality industry, specifically in hotels and restaurants, to join our team as an F&B Production Bakery DCDP. The ideal candidate will have a strong background in food production, bakery, and DCDP. Roles and Responsibility Manage and oversee food production, ensuring high-quality dishes are prepared efficiently. Supervise and coordinate kitchen staff activities to maintain smooth operations. Implement effective inventory management systems to minimize waste and optimize resources. Conduct regular quality checks on food products to ensure they meet standards. Collaborate with other departments to ensure seaml...

We are looking for a highly skilled and experienced Commi-3 (South Indian) to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes, including south Indian cuisine. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requir...

We are looking for a highly skilled and experienced Commis I - Indian to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the kitchen team with food preparation and cooking tasks. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control activities. Job Requirements Proven experience as a Commis I - Ind...

We are looking for a skilled Commis I - South Indian to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the kitchen team in preparing and cooking south Indian dishes. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis I in a reputable establishment. Strong knowledge of south Indian cuisine and cooking techniques. Ability to work ...

We are looking for a highly skilled and experienced Commis I - Asian to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experie...

Responsibilities: Lead new product innovation from ideation to launch Collaborate with cross-functional teams on formulations and prototypes Manage R&D budget and resources effectively

Develop and create new baked goods recipes. Manage baking production schedules. Ensure high quality and consistency of baked goods. Train and supervise bakery staff. Order and maintain inventory of baking ingredients and supplies. Monitor equipment and maintain cleanliness and safety standards. Adapt recipes to meet dietary restrictions and preferences. Collaborate with team t to plan and promote bakery offerings. Continuously innovate and improve baked goods recipes and menu offerings.

Develop and create new baked goods recipes. Manage baking production schedules. Ensure high quality and consistency of baked goods. Train and supervise bakery staff. Order and maintain inventory of baking ingredients and supplies. Monitor equipment and maintain cleanliness and safety standards. Adapt recipes to meet dietary restrictions and preferences. Collaborate with team t to plan and promote bakery offerings. Continuously innovate and improve baked goods recipes and menu offerings.

Responsibilities: * Mastery in Decorating and piping Ensure quality control standards met Manage inventory levels & ordering supplies Collaborate with kitchen team on menu development Oversee bakery operations Attention to Detail&Artistic Food allowance Annual bonus

Indian Culinary Academy, located in Bangalore, is looking for passionate individuals to join as Culinary Chef Instructor and Bakery Pastry Chef Instructor. As a full-time on-site instructor, you will be responsible for teaching and demonstrating various culinary and pastry arts techniques to students. Key Responsibilities: - Teach Continental & Pan Asian Cuisine with Molecular Gastronomy Skills - Demonstrate Boulangerie, Pattiserie, Chocolate and Cake Art techniques - Provide hands-on training to students on a daily basis Qualifications: - Proficiency in Bakery and Pastry Art skills - Strong background in Food Preparation Continental & Pan Asian Cuisine - Experience in culinary arts educatio...

Responsibilities: Lead new product innovation from ideation to launch Collaborate with cross-functional teams on formulations and prototypes Manage R&D budget and resources effectively

We are looking for a skilled Commis I Bakery with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory manage...

We are looking for a skilled Tandoor Commis with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and working with tandoors. Roles and Responsibility Prepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Monitor and control inventory of ingredients and supplies. Ensure compliance with health and safety regulations and company policies. Develop new recipes and menu ideas to keep culinary offering...

We are looking for a skilled Tandoor - Commi III to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in cooking, with excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service. Develop new recipes and menus to enhance the dining experience. Ensure food safety and hygiene standards are met. Assist in inventory management and stock control. Job Requirements Proven experience as a chef or commis in a similar role. Strong knowledge of cooking techniques and ingredients. Ab...

We are looking for a skilled Indian Commis to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing Indian cuisine. Roles and Responsibility Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients used in Indian cooking. Ensure compliance with health and safety regulations. Job Requirements Prov...

We are looking for a highly skilled and experienced Commi to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Prepare and cook a variety of Continental cuisine, including starters, main courses, and desserts. Ensure all food is prepared and presented to the highest standard. Maintain inventory of ingredients and supplies, minimizing waste and optimizing resources. J...

Job description DESIGNATION: SALES OFFICER / SENIOR SALES OFFICER The candidate's age should be between 25 years - 36 years. Selling should be his KEY STRENGTH. Candidates should be from FMCG background (Preferably from Food, Biscuits, Confectionery, Cakes, Cookies, Personal Care Products). Experienced with system-driven organization will be preferred. Computer literacy is required should be tech-savvy using mobile applications and have own Laptop. Responsibilities : Should know primary & secondary sales, distributor management, stock checking, distributors' ROI, product launching, merchandising, team handling etc. Required Candidate profile Education : Graduate/ PG- any specialization. Expe...

We are looking for a skilled Bakery and Pastry professional with 1 to 5 years of experience to join our team. The ideal candidate will have a strong background in pastry-making and bakery operations. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Prepare high-quality pastries, bread, and desserts according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and ideas to enhance the menu's appeal. Ensure all food products meet quality and freshne...

We are looking for a skilled Bakery and Pastry professional with 1 to 5 years of experience to join our team. The ideal candidate will have a strong background in pastry-making and bakery operations. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Prepare high-quality pastries, bread, and desserts according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and ideas to enhance the menu's appeal. Ensure all food products meet quality and freshne...

We are seeking an experienced pastry chef to join our team.Your expertise in preparing a variety of mouthwatering desserts & pastries means you should have a strong background in culinary arts & genuine passion for creating sweet & delectable treats.

We are looking for a skilled Commis to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have experience working with tandoors and be able to prepare high-quality dishes. As a Commis, you will play a key role in ensuring the smooth operation of our kitchen. Roles and Responsibility Assist the Chef de Partie in planning menus and preparing food for special events. Operate and maintain the tandoor to ensure it is clean and well-seasoned. Prepare various dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure efficient service. Maintain high standards of quality and presentation in food prep...

We are looking for a skilled Commis - Bakery to join our team in the hospitality industry. The ideal candidate will have 2-7 years of experience and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep up with current culinary trends. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food products meet quality and presentation standards. Job Requirements Proven experience as a Commis - ...