Chinese Cook

0 years

2 Lacs

Posted:13 hours ago| Platform: SimplyHired logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

Food Preparation & Cooking

  • Prepare and cook Chinese dishes such as stir-fried items, noodles, fried rice, dim sum, soups, and other specialty items.
  • Ensure consistency in taste, portioning, and plating for all dishes.
  • Follow authentic Chinese cooking techniques including wok handling, steaming, deep-frying, and sautéing.
  • Assist in creating new recipes and seasonal menu items.

Kitchen Operations

  • Ensure all ingredients are prepared and stored properly (mise-en-place).
  • Monitor food stock levels and coordinate with the kitchen team for replenishment.
  • Maintain cleanliness and hygiene in the work area at all times.
  • Follow all food safety and sanitation standards (HACCP guidelines).
  • Proper handling of kitchen equipment including wok burners, steamers, and fryers.

Teamwork & Coordination

  • Work closely with the Executive Chef and team members.
  • Provide guidance to Commis and Helper staff as needed.
  • Cooperate with service staff to ensure smooth food service operations.

Job Type: Full-time

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Provident Fund

Work Location: In person

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