Managing multiple Business Accounts(payables & Receivables),expertise in GST and IT Filing. Financial Management, Prepare, review, and analyze financial statements for multiple businesses, ensuring compliance with relevant accounting standards and regulations. Oversee general ledger functions, including reconciliations, journal entries, and intercompany transactions. Manage month-end and year-end closing processes for each business entity. Budgeting and Forecasting:- Collaborate with operations, HR, and other departments to ensure alignment of financial processes across entities. Leverage accounting software and tools to streamline financial reporting and processes. Identify and implement process improvements to enhance accuracy and efficiency.
Job Roles & Responsibilities : We are looking for an experienced and highly organized Operations Manager to oversee the day-to-day activities of our Cloud Kitchen operations. The ideal candidate will be responsible for ensuring smooth kitchen operations, managing teams, optimizing food delivery processes, and maintaining high standards of food quality, hygiene, and customer service. Kitchen Operations: Oversee and manage all cloud kitchen operations including food preparation, packaging, order fulfillment, and hygiene standards. Inventory & Procurement: Monitor inventory levels, co-ordinate with suppliers, and ensure timely procurement of raw materials while controlling wastage.
Handle the entire recruitment cycle – sourcing, screening, scheduling, and onboarding. Understand job requirements and create effective job descriptions. Source candidates through job portals, social media, referrals, and networking. Conduct telephonic and in-person interviews. Coordinate with hiring managers to understand workforce needs. Maintain candidate databases and track hiring metrics. Ensure a smooth candidate experience throughout the hiring process
Job Roles & Responsibilities : We are looking for an experienced and highly organized Operations Manager to oversee the day-to-day activities of our Cloud Kitchen operations. The ideal candidate will be responsible for ensuring smooth kitchen operations, managing teams, optimizing food delivery processes, and maintaining high standards of food quality, hygiene, and customer service. Kitchen Operations: Oversee and manage all cloud kitchen operations including food preparation, packaging, order fulfillment, and hygiene standards. Inventory & Procurement: Monitor inventory levels, co-ordinate with suppliers, and ensure timely procurement of raw materials while controlling wastage.
Payroll & Leave management
Who have hands on experience in working with MARG Software are highly preferrable. Managing multiple Business Accounts(payables & Receivables),expertise in GST and IT Filing. Financial Management, Prepare, review, and analyze financial statements for multiple businesses, ensuring compliance with relevant accounting standards and regulations. Oversee general ledger functions, including reconciliations, journal entries, and intercompany transactions. Manage month-end and year-end closing processes for each business entity. Budgeting and Forecasting:- Collaborate with operations, HR, and other departments to ensure alignment of financial processes across entities. Leverage accounting software and tools to streamline financial reporting and processes. Identify and implement process improvements to enhance accuracy and efficiency.
A Chinese chef is responsible for preparing and cooking a wide range of authentic Chinese dishes, maintaining the highest standards of taste, presentation, and food safety within the kitchen. The chef oversees all aspects of the kitchen, ensuring smooth operations, cleanliness, and the implementation of traditional Chinese culinary techniques���.Key ResponsibilitiesPrepare and cook a diverse selection of Chinese dishes using authentic methods such as stir-frying, steaming, and wok cooking to maintain traditional flavors��.Supervise kitchen staff, delegate tasks, and provide training in specific Chinese cooking techniques and safety standards��.Ensure dishes meet quality, portion, and presentation standards set by the restaurant or hotel, adapting menus seasonally and in response to guest preferences��.Maintain cleanliness and minimize cross-contamination, ensuring all areas comply with health, hygiene, and food safety regulations��.Oversee inventory, manage ingredient quality and freshness, and handle supply ordering and storage��.Contribute to menu development by testing, innovating, and creating new recipes, including daily specials and themed events��.Additional DutiesAddress guest queries and special requests efficiently, ensuring positive dining experiences��.Monitor kitchen equipment and ensure proper maintenance to avoid breakdowns and safety issues��.Lead cost control efforts by monitoring ingredient use, minimizing waste, and helping to reach financial targets��.Promote teamwork and a strong, energetic kitchen culture through motivation and staff development��.Chinese chefs are expected to have a solid foundation in traditional cooking philosophies, strong leadership, and excellent organizational skills to deliver high-quality dishes and ensure exemplary kitchen operations���.
A tandoor job typically refers to working as a Tandoor Chef or Cook responsible for preparing and cooking Indian dishes using a traditional clay or brick tandoor oven. This job requires specific skills in marination, tandoor cooking techniques, and menu presentation, along with adherence to hygiene and safety standards���.Key ResponsibilitiesPrepare and marinate meats, seafood, and vegetables using traditional Indian spices��.Cook a variety of dishes in the tandoor oven, including breads (like naan and roti), kebabs, chicken, fish, and paneer��.Maintain, operate, and ensure proper heating of the tandoor oven for quality cooking results��.Present dishes attractively according to restaurant or company standards�.Uphold food safety and sanitation standards in food preparation and kitchen areas��.Collaborate with kitchen staff for smooth operation and timely food service��.Monitor and manage inventory, order supplies, and handle stock�.Required SkillsMastery in tandoor and Indian cooking methods, including marination and spice blending���.Teamwork and strong communication skills for coordination with kitchen and service staff��.Menu development, food presentation, and creativity in creating new tandoori dishes��.Attention to detail for quality control and meeting customer taste preferences�.Additional DutiesCleaning and organizing the tandoor oven and kitchen workstations�.Training and mentoring junior tandoor cooks or kitchen assistants��.Ensuring compliance with health and safety regulations at all times��.These tasks collectively ensure that a tandoor chef delivers authentic and high-quality Indian cuisine, resulting in customer satisfaction and efficient kitchen operations���.