Posted:2 days ago|
Platform:
On-site
Full Time
A Chinese cook prepares authentic dishes using techniques like stir-frying, steaming, and roasting, focusing on fresh ingredients, balanced flavors, and presentation, managing kitchen operations, inventory, and hygiene, and often specializing in regional styles like Cantonese or Szechuan. Key duties involve menu planning, recipe standardization, cost control, staff supervision, and maintaining high food safety and quality standards in a fast-paced ENVIRONMENT.
Job Types: Full-time, Permanent
Pay: ₹24,000.00 - ₹28,000.00 per month
Benefits:
Work Location: In person
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