Required for cash counter and software management for restaurant
i need continental chef
Job Description: We are seeking a skilled Continental Chef to join our kitchen team. The candidate will be responsible for preparing and presenting a wide range of Continental dishes, ensuring high standards of taste, hygiene, and presentation. Key Responsibilities : Prepare and cook a variety of Continental cuisine dishes (starters, mains, desserts, etc.). Ensure consistency in taste, quality, and presentation of all dishes. Assist in menu planning and creating new recipes. Maintain cleanliness and hygiene in the kitchen as per standards. Monitor stock levels, manage inventory, and ensure minimal wastage. Train and guide junior kitchen staff when required. Follow food safety, handling, and sanitation procedures.
i need four wheeler driver
Core Responsibilities Staff Management: Recruit, interview, train, and supervise staff. Create work schedules, track hours, and handle payroll data. Appraise staff performance and provide feedback to improve productivity. Operational Oversight: Manage daily operations for both front-of-house (dining room) and back-of-house (kitchen) staff to ensure smooth workflow. Customer Service: Ensure exceptional customer service, build rapport with guests, and professionaly handle customer complaints and feedback. Inventory & Supplies: Monitor inventory levels, order food, beverages, and other supplies while adhering to budget limitations. Financial Management: Control operational costs, identify ways to cut waste, and analyze sales and expense reports to maximize profitability. Compliance & Quality: Ensure compliance with health, safety, and sanitation regulations, and maintain high standards for food quality. Marketing & Growth: Implement strategies to drive customer satisfaction, promote special events, and enhance the restaurant's reputation in the community. Essential Skills Leadership: Ability to lead and motivate a team effectively. Communication: Strong interpersonal and communication skills to interact with staff and customers. Organization: Excellent organizational skills to manage multiple tasks, schedules, and inventory. Problem-Solving: Ability to quickly and accurately address operational issues and customer complaints. Financial Acumen: Skills in budgeting, cost control, and financial reporting. Technical Skills: Familiarity with restaurant management software can be beneficial. Qualifications Proven work experience as a restaurant manager, hospitality manager, or in a similar role. Experience in the food and beverage service industry. Often a high school diploma or equivalent is required, though a bachelor's degree in hospitality may be preferred. A food handler's certification is frequently necessary.