14514 Chef Jobs - Page 50

Cook — Boutique Hotel, Manali (₹18,000) Location: Manali (local Himachali candidates preferred) Salary: ₹18,000 + food + shared staff accommodation (if available) Experience: Minimum 3 years in hotel/guesthouse kitchens Responsibilities: Prepare daily breakfast, lunch, and dinner for guests Focus on North Indian & Himachali dishes Maintain hygiene and cleanliness in the kitchen Manage basic stock & supplies How to Apply (WhatsApp to 8851774732 ): Total hotel cooking experience + last 2 employers Short video (30–60 sec) of a dish you cook Available start date Job Types: Full-time, Permanent Pay: Up to ₹18,000.00 per month Work Location: In person

Job description: Job Title: Sous Chef Location: Dacations Resort (Multiple Locations Possible) Job Type: Full-Time | Seasonal & Permanent Roles Available Reports To: Executive Chef / Head Chef About Dacations At Dacations , we craft unforgettable vacation experiences. From luxurious beachfront stays to cozy mountain retreats, we believe in delivering exceptional service, ambiance, and—most importantly—world-class dining. Our culinary team plays a central role in creating memorable guest experiences, and we’re looking for a talented Sous Chef to help lead our kitchens. Position Overview As a Sous Chef at Dacations, you will be the right hand of the Executive Chef—responsible for overseeing da...

A Job Description (JD) for a South Indian Chef Commi 2 typically includes supporting senior chefs in the preparation and cooking of authentic South Indian dishes, upholding kitchen hygiene, and ensuring food quality and presentation standards are consistently met. Skills and Qualifications Minimum 1 year of experience in South Indian cuisine at Commi 2/Commis II or similar level. Proven hands-on knowledge of traditional South Indian dishes and cooking techniques. Basic culinary diploma/certificate preferred; training in food safety and hygiene is advantageous. Ability to work efficiently under pressure, maintain organization, and demonstrate teamwork in a fast-paced environment. Good communi...

Chef de Partie (CDP) – All-Rounder Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is known for excellence in hospitality and culinary experiences. We are looking for a versatile Chef de Partie – All-Rounder with strong expertise across multiple cuisines to join our dynamic culinary team. Role Overview: The CDP – All-Rounder will handle preparation, cooking, and presentation across various cuisines including Indian, Continental, and South Indian, ensuring consistent quality and guest satisfaction. This role requires adaptability, creativity, and leadership in the kitchen. Key Responsibilities: Prepare and cook a var...

Food Preparation & Cooking Prepare, cook, and present Continental dishes to the highest standards. Station Management Manage and oversee the assigned kitchen station efficiently. Ensure proper mise-en-place is prepared for service hours. Maintain cleanliness and organization of the station at all times. Quality & Food Safety Ensure compliance with food safety, hygiene, and cleanliness standards. Monitor and control wastage and portion sizes to ensure cost efficiency. Perform regular quality checks on ingredients, storage, and final dishes. Team Coordination Guide and train Commis chefs and junior team members in food preparation. Communicate effectively with other kitchen sections and servic...

Chef Job Description: We are seeking a skilled Chef . Candidates must be available to work on Sundays, with compensatory off days provided during the week. Responsibilities: As a Chef: Prepare and cook food Maintain high standards of hygiene and food safety in the kitchen. Plan and manage ingredient requirements for the assigned cooking days. Requirements Availability to work on Sundays, with compensatory off days on weekdays. Strong work ethic and the ability to handle physically demanding tasks in the processing area. Work Schedule: Chef Role: 6 days a week Sunday: Working day Location: Kattoor Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Education: Higher Secondary...

We are looking for a Sous Chef to join our team at a 4-star hotel. Requirements: Strong culinary background with experience as a Sous Chef or similar role Proficiency in Kerala, North Indian, Continental, Italian, and Japanese cuisines Ability to supervise kitchen staff and ensure quality standards Creativity in menu planning and presentation Knowledge of kitchen hygiene, safety, and inventory management Perks: Food & Accommodation Provided Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person

Commis chef – 4 Star Hotel (Thrissur) We are hiring a Commis Chef for our 4-star hotel in Thrissur. Requirements: Proven experience as a Head Chef/Executive Chef. Expertise in Kerala, North Indian, Continental, Italian, and Japanese cuisines. Strong leadership and menu planning skills. Benefits: Attractive salary Food & accommodation provided Job Type: Full-time Location: Thrissur, Kerala Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Estimate staff’s workload and compensations Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-owo...

supports senior kitchen staff in preparing and cooking continental dishes maintaining hygiene and safety standards managing stock and inventory ensure food quality and presentation standards are met contributing to the overall efficiency and success of the kitchen team Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Minimum experience- 3 years Diploma in Hotel management Experience in continental cuisine Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Chinese CHEF PREPARING ALL chinese VEG & NON VEG DISHES, COMMI 2, 3 required Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: total work: 3 years (Preferred) Work Location: In person

ESSENTIAL DUTIES AND RESPONSIBILITIES: ♣ Understand all company policies, procedures, standards, specifications, and guidelines. ♣ Must arrive on time, in uniform, and ready to work for each shift. ♣ Set up of all ingredients for wok, grill and sauté menu items according to station par prior to beginning of service. ♣ Prepare all wok menu items to recipe specification safely, and efficiently. ♣ Food items are placed in the window and are at their peak temperature and appearance. ♣ Follows “First In, First Out (FIFO)” process for prepared foods, clean containers, labeled with date prepared and in proper rotation. ♣ Restock, organize, and maintain the back up of all ingredients, does not run o...

CHINESE & INDIAN CHEF REQUIRED MINIMUM 1 year EXPERIENCE Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Paid time off Experience: Chef: 2 years (Preferred) Work Location: In person

हलवाई की आवश्यकता हमें अपने व्यवसाय के लिए एक अनुभवी हलवाई की आवश्यकता है। उम्मीदवार को निम्नलिखित कार्यों का अनुभव होना चाहिए: विभिन्न प्रकार की फास्ट फूड आइटम्स (जैसे समोसा, कचौरी, चाट, बर्गर, रोल आदि) बनाने में दक्षता। उच्च गुणवत्ता और स्वादिष्ट मिठाइयाँ बनाने का अनुभव (लड्डू, बर्फी, रसगुल्ला, गुलाबजामुन आदि)। साफ-सफाई और स्वच्छता का विशेष ध्यान रखना। समय पर और तेजी से काम करने की क्षमता। स्थान : ?[New Ashok nagar nala wala road near hanuman mandir new delhi ] संपर्क करें : [782549290] Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

Job Title: DevOps Engineer Location: New Delhi Experience required: 3 to 6 years Qualifications: BCA / MCA Languages: Proficiency in Hindi & English Job Overview: We are looking for a skilled DevOps Engineer to join our team in Delhi. The ideal candidate will have hands-on experience with CI/CD, cloud platforms, containerization, and infrastructure automation. You’ll work closely with development and operations teams to build, deploy, and maintain scalable, secure, and high-performance systems. Key Responsibilities: Manage CI/CD pipeline (Jenkins, GitHub, ArgoCD, Kubernetes). Automate builds, testing, and deployments. Containerize applications (Docker, Kubernetes, Kubeadm). Implement infrast...

DESCRIPTION Are you an experienced cloud architect/developer who can assist our customers in design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Mumbai/Pune/Bangalore/ Hyderabad. In order for applications to be cloud optimized they need to be well-architected enabling them to reap the benefits of elasticity, horizontal scalability, automation and high availability. On the AWS platform services such as Amazon EC2, Auto Scaling, Elastic Load Balancing, AWS Elastic Be...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Responsibilities: Prepare and cook a range of authentic Indian curries according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new curry recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef or...

Role: NOC Manager Location: Gurgaon Mode: Hybrid Type: Contract Job Description: 12+ years of professional experience in IT Infrastructure Operations and Production Support environments. Proven ability to mentor a team of SME engineers across multiple IT domains for delivering infrastructure services. Extensive experience leading technical transitions, projects, and solutioning, including data center consolidations and large-scale enterprise systems integration. Skilled in IT Strategy, IT Transformation, Cloud Architecture, and cloud migration projects. Collaborates with Service Delivery and Engineering teams to clarify service expectations through diagrams, documentation, and presentations....

Required Male Chef for Indian Cuisine -: Prepare and cook a variety of dishes as per menu standards. Ensure food quality, hygiene, and presentation. Maintain cleanliness and organization in the kitchen. Follow safety and sanitation guidelines. Assist in inventory management and stock control. Requirements: Prior experience as a chef or cook preferred. Knowledge of Indian and fast food cuisine is an advantage. Strong attention to detail and hygiene standards. Interested candidates can apply by contacting: Candidate's Profile -: - Male Married / Unmarried - Any Diploma / Degree in same field will be an advantage. - Must be from local or nearest areas. Job Type: Full-time Work Location: In pers...