20885 Chef Jobs - Page 50

We are looking for a skilled Sous Chef to join our team at KISCOL GRAND HOTEL, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new menu ideas and recipes to enhance culinary offerings. Supervise kitchen staff and ensure high-quality food preparation and presentation. Conduct regular inspections to maintain high standards of quality and hygiene. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Job Requirements Proven experience as a S...

We are looking for a highly motivated and enthusiastic Commi I to join our team at Wyndham. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Re...

We are looking for a highly skilled and experienced South Indian Commi II to join our team at MASTIFF HOTELS. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels or restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements...

We are looking for a skilled Pantry Chef to join our team at SHRI SAI HOSPITALITY, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist in planning menus and developing new recipes. Supervise kitchen staff and ensure efficient service delivery. Maintain a clean and organized pantry environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as a chef or in a related field. Strong knowledge of food preparation and cooking techniques. Excellent communication and leadership skills. A...

We are looking for a highly motivated and enthusiastic Tandoori Helper to join our team at SHRI SAI HOSPITALITY. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably in hotels or restaurants. Roles and Responsibility Assist in preparing and cooking food in the tandoor. Maintain cleanliness and organization of the kitchen area. Support the chef in planning menus and ensuring high-quality food production. Collaborate with other kitchen staff to achieve excellent customer service. Participate in inventory management and ordering supplies. Ensure compliance with health and safety regulations. Job Requirements Ability to work well under pressure and meet...

Company Description We are a Digital Product Engineering company that is scaling in a big way! We build products, services, and experiences that inspire, excite, and delight. We work at scale — across all devices and digital mediums, and our people exist everywhere in the world (17500+ experts across 39 countries, to be exact). Our work culture is dynamic and non-hierarchical. We're looking for great new colleagues. That's where you come in! Job Description Total experience 6+ years Extensive experience in back-end development utilizing Angular ,Cloud development, Microservices architecture (MSA) ,Spring Boot Strong working experience in front-end applications using technologies such as Type...

Role Description This is a full-time, on-site position for a Research & Development Chef located in Navi Mumbai. The role involves creating innovative recipes that incorporate Kruncho's product line of premium dry fruits and nuts, conducting flavor experimentation, and staying updated on culinary trends. The candidate will work closely with the quality and production teams to oversee product testing and ensure consistent quality. This role includes conceptualizing new offerings, refining existing products, and collaborating with marketing and sales for product launches. Qualifications Strong culinary skills in creating innovative recipes and utilizing diverse ingredients. Ability to conduct ...

Crimson Cup is an independent art café in Mumatpura, Ahmedabad . The café offers veg continental menu and beverages in an inspiring, art-filled space. Job Title: Chef de Partie (CDP) – Continental Reports To: Head Chef Salary - Up to 27000 Role Summary: The Chef de Partie – Continental is responsible for preparing, cooking, and presenting dishes within the continental section of the kitchen. Key Responsibilities: 1. Food Preparation & Cooking Prepare and cook a wide range of continental dishes Maintain portion control, flavor balance, and plating aesthetics. Developing new menu items under the guidance of the Head Chef. 3. Inventory & Cost Control Monitor and manage ingredient usage to minim...

Programming: Can write secure code in three or more languages (e.g. C, C+, C#, Java, JavaScript, COBOL, SQL); familiar with secure coding standards (e.g. OWASP, CWE, SEI CERT) and vulnerabilities Development Practices: Understands and implements standard branching (e.g., Gitflow) and peer review practices; applies tools (e.g., Sonar, Zally, Checkmarx ) and techniques to scan and measure code quality and anti patterns as part of development activity; understands and builds test code at the unit, service, and integration levels to ensure code and functional coverage. Patterns and Frameworks: Understands the use of basic design patterns (e.g. factory, adaptor, singleton, composite, observer, st...

We are looking for a skilled Executive Sous Chef to join our team at Hotel Palacio, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in planning and implementing menus that meet high culinary standards. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop and maintain relationships with suppliers to source high-quality ingredients. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to achieve seamless service delivery. Job Requirements Proven experience as a...

We are looking for a highly motivated and enthusiastic Culinary Intern to join our team at Al Habtoor, with 0-1 year of experience. The ideal candidate will have a strong passion for cooking and learning new culinary techniques. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with the chef de parti to develop menus and implement new culinary concepts. Participate in food preparation demonstrations and events to promote the company's brand. Develop and maintain knowledge of ingredients, spices, and cooking tech...

We are looking for a highly motivated and skilled Commi - I/l (Continental) to join our team at Ramada by Wyndham. The ideal candidate will have 1-4 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality Continental cuisine. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the culinary experience. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory manag...

We are looking for a skilled Chef de Partie to join our team at Fidato Hotels, with 4-7 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in food preparation and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies to minimize waste and optimize resources. Job Requirements Proven e...

We are looking for a skilled Chef to join our team at Fidato Hotels, with 4-8 years of experience in the culinary industry. The ideal candidate will have a strong background in South Indian cuisine and be able to prepare a variety of dishes. Roles and Responsibility Prepare and cook high-quality South Indian dishes, including curries, biryanis, and dosas. Develop menus and recipes showcasing expertise in South Indian cuisine. Collaborate with other chefs to ensure consistency and quality of dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Provide excellent customer service, responding to guests' requests and preferences. Stay updated with n...

We are looking for a highly skilled and experienced Demie Chef De Partie to join our team in the Pan Asian division of IHP Group. The ideal candidate will have 2-8 years of experience in the culinary industry, with a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other chefs to ensure seamless service delivery. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Maintain a clean and organized kitchen environment, adhering to health and safety reg...

We are looking for a highly skilled and experienced Indian Commi II to join our team at MASTIFF HOTELS. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes served. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of kitchen...

We are looking for a skilled Pantry Chef to join our team at SHRI SAI HOSPITALITY, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the kitchen team in planning menus and preparing dishes. Maintain inventory of food supplies and ingredients. Ensure compliance with health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Job Requirements Proven experience as a chef or pantry cook in a similar establishment. Strong knowledge of food preparation and cooking techniques. Ability...

We are looking for a highly motivated and skilled Commi II to join our team in the Continental section of Wyndham hotels. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supp...

We are looking for a highly motivated and skilled Commi II - Tandoor to join our team at Wyndham. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various tandoor-based dishes, including pizzas and bread. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menu ideas to enhance the dining experience. Job Requirements Proven e...

We are looking for a skilled Sous Chef to join our team at Fidato Hotels, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior kitchen staff members to ensure high-quality service. Maintain inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as a S...

We are looking for a highly skilled and experienced Commis I to join our team at Al Habtoor, with 2-4 years of experience in the field. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis I or similar role in a professional kitchen environment. Strong knowledge of food preparatio...

We are looking for a skilled Chef de Partie with 4 to 7 years of experience to join our team in the Hotels & Restaurants industry. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance culinary quality. Maintain high standards of food safety, hygiene, and presentation. Coordinate with other departments to ensure seamless service delivery. Monitor inventory and order supplies to minimize waste and optimize costs. Implement effective cleaning and maintenance schedules for the kitchen ...

We are looking for a skilled Chef de Partie to join our team in the Pan Asian division of IHP Group, with 2-8 years of experience in the culinary industry. Roles and Responsibility Manage and oversee kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Collaborate with other departments to maintain seamless service delivery. Conduct regular quality checks on food preparation and presentation. Train and mentor junior staff members to enhance their skills. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Job Requirements Proven experience as a Chef de Partie or sim...

We are looking for a skilled Pantry Chef to join our team at SHRI SAI HOSPITALITY, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the kitchen team in planning menus and preparing dishes. Maintain inventory of food supplies and ingredients. Ensure compliance with health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Job Requirements Proven experience as a chef or pantry cook in a similar establishment. Strong knowledge of food preparation and cooking techniques. Ability...

We are looking for a highly skilled and experienced Pantry 2nd Comi to join our team at SHRI SAI HOSPITALITY. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing special dishes. Ensure efficient kitchen operations and maintain a clean environment. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and menus to enhance the dining experience. Maintain inventory of ingredients and supplies. Job Requirements Proven experience as a Pantry 2nd Comi or...