20782 Chef Jobs - Page 47

We are looking for a skilled Pantry Chef to join our team at SHRI SAI HOSPITALITY, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the kitchen team in planning menus and preparing dishes. Maintain inventory of food supplies and ingredients. Ensure compliance with health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Job Requirements Proven experience as a chef or pantry cook in a similar establishment. Strong knowledge of food preparation and cooking techniques. Ability...

We are looking for a highly skilled and experienced Pantry 2nd Comi to join our team at SHRI SAI HOSPITALITY. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing special dishes. Ensure efficient kitchen operations and maintain a clean environment. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and menus to enhance the dining experience. Maintain inventory of ingredients and supplies. Job Requirements Proven experience as a Pantry 2nd Comi or...

Join the Flurys Production Team – We Are Hiring! Flurys India | A legacy under Apeejay Surrendra Park Hotels Flurys, India’s iconic confectionery and bakery brand since 1927, is expanding its production team! We are looking for passionate culinary professionals who want to be part of our rich legacy and bring excellence to every creation. 📍 Location: Siliguri, Darjeeling, Gangtok 💼 Department: Production – Bakery, Confectionery & Continental Open Positions – Production Department Sous Chef – Continental Minimum 10 years of experience in professional kitchens with at least 5 years in a supervisory or sous chef role (preferably in bakery and continental sections). Strong technical knowledge in...

Additional Information Job Number 25181651 Job Category Food and Beverage & Culinary Location The Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri Garhwal, Uttarakhand, India, 249175 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff includin...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international br...

Job Title: Executive Chef Location: The Flora Grand Department: F&B Production Reports To: General Manager Job Summary: The Executive Chef will be responsible for overall culinary operations of the hotel, including restaurants, room service, and banquet functions. The role requires strong leadership, menu planning expertise, and a thorough understanding of food cost control, kitchen administration, and hygiene standards. The candidate must also be well-versed with computer applications for cost analysis, menu engineering, and reporting. Key Responsibilities: Culinary Operations: Oversee day-to-day kitchen operations across all outlets and banquets. Plan, prepare, and supervise high-quality f...

Need chef for Restaurant Chinese north and south indian Job Type: Full-time Pay: ₹11,999.63 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Job Description: Chef de Partie at Epic Poetry Café Position : Chef de Partie Location : Epic Poetry Café Reports to : Head Chef / Sous Chef Key Responsibilities : Station Management : Oversee and manage a designated section of the kitchen (e.g., grill, sauté, pastry), ensuring all dishes meet the café’s standards. Food Preparation : Prepare and cook menu items, including appetizers, main courses, and desserts, following established recipes and specifications. Quality Control : Ensure consistency in food quality, taste, and presentation; monitor portion sizes and plating. Inventory Management : Manage and rotate stock, control waste, and ensure all ingredients are fresh and properly stored. ...

Job Description Prime Function: Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. To prepare production charts of all the bakery and pastry items and monitor them from time to time. Ensure to exceed guest expectations in quality and service of the food products. Supervise the preparation and production of all bakery products. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Key Responsibilities: Kitchen Planning Plan and design menus, responsible for presentation ...

We're looking for a passionate and hardworking Commis Chef who shares our enthusiasm for creating delicious main dishes that keep our guests coming back for more. As a Commis Chef, you'll work closely with our experienced culinary team to assist in the preparation and cooking of our signature burgers, sandwiches, wraps, and fried chicken dishes. This is an excellent opportunity to gain hands-on experience in a fast-paced kitchen environment and develop your skills under the guidance of seasoned professionals. Responsibilities: Assist the kitchen team in preparing and cooking main dishes, including burgers, sandwiches, wraps, and fried chicken, according to established recipes and standards. ...

We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine. The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations. The ideal candidate must specialize in vegetarian cuisine, have strong expertise in food cost control, and possess sound knowledge of P&L (Profit & Loss) management. We are looking for an Allrounder Executive Sous Chef for our Star Hotel in Guruvayur. Kerala with Minimum 03 yrs of experience as Sous chef in a renowned hotel. To oversees kitchen section, ensuring high food quality and presentation, managing staff, and assisting with menu development and cos...

Looking forward to have chef, experienced in star hotel who is committed to run a kitchen of an upcoming 4* hotel calicut Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Flexible schedule Food provided Paid time off Work Location: In person

MALE CANDIDATES PREFERRED DEGREE / DIPLOMA IN HOTEL MANAGEMENT- BAKERY AND CONFECTIONERY EXPERIENCE OF 3-7 YEARS LOCATION: ERNAKULAM Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food & Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, sch...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per ...

Greetings from SSTPS! About Client Company- Its a leading culinary and bakery institute based in Connaught Place, New Delhi They offer globally recognized diploma programs and short-term courses in Culinary Arts and Bakery & Patisserie. Our mission is to provide hands- on, skill-based learning that empowers aspiring chefs to build successful careers in the food and hospitality industry. Role Overview We are seeking a passionate and skilled Bakery Trainer (Academics) to join their faculty team. The ideal candidate will be responsible for delivering high-quality bakery and pastry training sessions, ensuring students acquire the technical skills and theoretical knowledge required in the profess...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost efficiency. Key Responsibilities: Supervise and coordinate daily production in the Indian kitchen (curries, tandoor, biryanis, breads, regional specialties). Ensure authenticity, taste, and presentation of Indian dishes. Support Executive Chef in planning and designing Indian menus, including festivals, banquets, and special promotions. Devel...

DESCRIPTION AWS Sales, Marketing, and Global Services (SMGS) is responsible for driving revenue, adoption, and growth from the largest and fastest growing small- and mid-market accounts to enterprise-level customers including public sector. Are you an experienced Cloud architect/developer who can assist our customers in Application modernization, Design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Delhi/NCR. As an architect you would champion applications to be clo...

DESCRIPTION AWS Global Services includes experts from across AWS who help our customers design, build, operate, and secure their cloud environments. Customers innovate with AWS Professional Services, upskill with AWS Training and Certification, optimize with AWS Support and Managed Services, and meet objectives with AWS Security Assurance Services. Our expertise and emerging technologies include AWS Partners, AWS Sovereign Cloud, AWS International Product, and the Generative AI Innovation Center. You’ll join a diverse team of technical experts in dozens of countries who help customers achieve more with the AWS cloud. Are you an experienced cloud architect/developer who can assist our custome...

About Payoneer Founded in 2005, Payoneer is the global financial platform that removes friction from doing business across borders, with a mission to connect the world's underserved businesses to a rising global economy. We're a community with over 2,500 colleagues all over the world, working to serve customers, and partners in over 190 countries and territories. By taking the complexity out of the financial workflows–including everything from global payments and compliance to multi-currency and workforce management, to providing working capital and business intelligence–we give businesses the tools they need to work efficiently worldwide and grow with confidence. About the Role: We are look...

Role Summary: As a Pizza Maker at Y Not Pizza, you’ll thrive in a fast-paced, high-energy environment, creating delicious pies quickly and consistently. You’re a dough-slinging dynamo who balances speed, quality, and creativity—powering the signature experience expected in the QSR segment. Responsibilities Stretch, shape, and top pizzas efficiently to meet strict service times and customer demand.​ Operate impinger and deck ovens, monitoring cook times and ensuring product consistency.​ Follow company recipes while adapting to custom orders and menu innovations. Maintain food safety, cleanliness, and organization in every shift and station.​ Manage prep—ahead for rushes, inventory of key QSR...

DESCRIPTION Amazon Selling Partner API (SP-API) team is seeking security experts and and motivated technologists who possess a unique balance of technical depth and customer-facing experience. We are seeking Security Solutions Architects that will have an opportunity to work with customers and internal teams to build secure applications that are compliant with Amazon policies and remediate security gaps within existing applications. The Solutions Architect role is a unique balance of technical depth and customer-facing experience to work with customers and internal teams to craft scalable, secure solutions. As a trusted customer advisors, Solutions Architect help organizations understand the...

India Information Technology (IT) Group Functions Job Reference # 330506BR City Hyderabad Job Type Full Time Your role If you are a highly motivated and skilled DevOps Engineer, we are excited to hear from you. We are looking for strong candidates to develop and execute a comprehensive DevOps strategy aligned with organizational goals and objectives, driving continuous improvement across all aspects of development and operations. Objectives Implement scalable infrastructure solutions applying the right design principles & UBS practices Collaborate and work with application development teams to design and implement required infrastructure solutions Your team You'll be building & working withi...

Reporting under the CDP of the baking kitchen, Commis chefs handle the jobs assigned by CDP and head chef. keeping the kitchen tidy, experience in food handling and adherence to hygiene standards is required. Commi - 1: 1 individual with experience in pastry/ Gelato/ Chocolate Commi - 1: 1 individual with experience in breads Commi - 2: 1 individual with experience in pastry/ Gelato/ Chocolate Commi - 2: 1 individual with experience in breads Commi - 3: 1 individual with experience in pastry/ Gelato/ Chocolate Commi - 3: 1 individual with experience in breads 4.On the Job trainees (OJT) - Interns Help with food prep, washing dishes, and keeping the kitchen tidy. Experience in food handling a...

Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good knowledge of food preparation, assist the Chef and Kitchen Supervisor, and ensure consistent quality and timely service of dishes. Roles & Responsibilities: Assist the Chef and Kitchen Supervisor in daily food preparation and cooking. Prepare ingredients, cook dishes, and ensure taste, quality, and presentation standards are maintained. Coordinate with the kitchen team to ensure timely dispatch of dishes to captains / service staff. Follow standard recipes, portion sizes, and presentation guidelines. Maintain hygiene, cleanliness, and safety in the kitchen at all...