7700 Chef Jobs - Page 46

mail:- info@naukripay.com responsible for overseeing all food-related aspects of a kitchen, including menu planning, food preparation, and staff management. They ensure high-quality food presentation, maintain hygiene standards, and manage inventory and supplies. Chefs also develop new recipes, train kitchen staff, and may be involved in cost control and budgeting. Key Responsibilities:Menu Planning:Developing and planning menus, including creating new dishes and specials, and considering factors like budget and seasonal ingredients. Food Preparation:Overseeing and participating in the preparation, cooking, and presentation of food, ensuring it meets quality standards. Kitchen Management:Managing kitchen staff, delegating tasks, and ensuring smooth and efficient operations. Inventory and Supplies:Monitoring food stock levels, placing orders for ingredients and supplies, and managing inventory to minimize waste. Hygiene and Safety:Maintaining strict hygiene and sanitation standards in the kitchen, ensuring compliance with health and safety regulations. Staff Training:Training and mentoring kitchen staff, ensuring they understand recipes, cooking techniques, and safety procedures. Cost Control:Managing food costs and potentially contributing to menu costing and budgeting. Recipe Development:Experimenting with new recipes, ingredients, and cooking techniques to keep the menu fresh and appealing. Essential Skills:Culinary Expertise: Strong knowledge of cooking techniques, ingredients, and food presentation. Leadership and Management: Ability to lead and motivate kitchen staff, delegate tasks effectively, and maintain a positive work environment. Organization and Time Management: Ability to manage multiple tasks, prioritize effectively, and work efficiently under pressure. Creativity and Innovation: Ability to develop new recipes, dishes, and menu concepts. Communication and Interpersonal Skills: Ability to communicate effectively with kitchen staff, front-of-house staff, and potentially with guests. Problem-Solving Skills: Ability to resolve kitchen issues, handle customer complaints, and adapt to unexpected situations. Hygiene and Sanitation: Thorough understanding of food safety and hygiene practices.

Overview Cvent is a global meeting, event, travel, and hospitality technology leader, with more than 4000+ employees worldwide. As a leading cloud-based technology company, we have over 28,000+ customers, including 80% of the Fortune 100 companies, in more than 100 countries. Cvent’s software solutions optimize the entire event management value chain and have enabled clients around the world to manage hundreds of thousands of meetings and events. In addition to helping event planners navigate every aspect of the event process, we also provide an integrated platform to hoteliers to help create qualified demand for their hotels, manage that demand more efficiently, and measure their business performance in real-time. In This Role, You Will As a Lead - Site Reliability Engineer, you'll use your advanced development and operations knowledge to identify and prioritize issues. Find universal solutions to common problems and Mentor And Support Junior Staff. Additionally, You Will Enlighten, Enable and Empower a fast-growing set of multi-disciplinary teams, across multiple applications and locations. Tackle complex development, automation and business process problems. Champion Cvent standards and best practices. Ensure the scalability, performance, and resilience of our suite of products. Work with the development and product team of a new application to establish the right monitoring and alerting strategy. Work with a new acquisition's DevOps team to cross -pollinate best practices, educate and close gaps in Cvent standards. Develop build, test and deployment automation that seamlessly targets multiple on-premises and AWS regions. Help a dev team working on a legacy code base to realize zero-down-time deployments Give back by working on and contributing to Open Source projects Automate all the things! Must Have Here's What You Need: Experience with SDLC methodologies (preferably Agile software development methodology). Experience with software development - Knowledge of Java/Python/Ruby is a must. Preferably good understanding of Object-Oriented Programming concepts. Exposure to managing AWS services / operational knowledge of managing applications in AWS Experience with configuration management tools such as Chef, Puppet, Ansible or equivalent Solid Windows and Linux administration skills. Working with APM, monitoring, and logging tools (New Relic, DataDog, Splunk) Experience in managing 3 tier application stacks / Incident response Experience with build tools such as Jenkins, CircleCI, Harness etc Exposure to containerization concepts - docker, ECS, EKS, Kubernetes Working experience with NoSQL databases such as MongoDB, couchbase, postgres etc Self-motivation and the ability to work under minimal supervision is must. Good To Have F5 load balancing concepts Basic understanding of observability & SLIs/SLOs Message Queues (RabbitMQ). Understanding of basic networking concepts Experience with package managers such as nexus, artifactory or equivalent Good communication skills People management experience

Company Description The Wave Goa is a boutique eco-resort near Palolem Beach, designed for travelers who value authenticity, sustainability, and soulful hospitality. Blending natural materials and thoughtful design, we provide a relaxed yet refined experience by the sea. Our eco-friendly cottages, locally inspired kitchen serving global flavors, and laid-back coastal vibe offer guests a chance to reconnect and recharge. With a commitment to sustainable living and seasonal cuisine, we welcome guests year-round. Role Description This is a full-time on-site role for a Commis Chef (Indian Cuisine) at The Wave Goa, located in Goa, India. The Commis Chef will assist in the daily food preparation, including cutting vegetables, preparing sauces, and cooking various dishes according to recipes provided by the head chef. Responsibilities also include maintaining high standards of hygiene and cleanliness in the kitchen, ensuring efficient food service, and communicating effectively with team members to ensure smooth kitchen operations. The role involves working closely with the culinary team to deliver exceptional dining experiences to our guests. Qualifications Food Preparation and Culinary Skills Cooking skills and experience in Indian Cuisine Knowledge and practice of Hygiene standards Strong Communication skills for effective team collaboration Ability to work in a fast-paced environment and adapt to varying tasks Relevant culinary education or certification is a plus

Job Title: Bakery – Pastry Chef (Specialised chef section) Junior Senior Job Brief: As a Bakery – Pastry Chef, your primary responsibility is to design, create, and produce customised bakery products that meet the unique preferences and needs of our customers. A bakery chef who can lead the baking operations at our central kitchen, specialising in healthy, gluten free, sugar free, and organic baked products. The ideal candidate will have a strong background in alternative baking techniques, ingredients sourcing, and large scale food production while upholding the highest standards of quality, hygiene, and nutritional integrity. Fast paced central kitchen with early morning, night or flexible shifts. Physical role involving standing, lifting, and working with ovens and mixers. Job Type: Full time (Annual contract) Type of Company: Hospitality Industry Central Kitchen (Pure Vegetarian, Jain, Vegan) Type of Cuisine: bakery items including breads, pastries, cakes, cookies, muffins, and savoury baked goods Sweets with no white – no sugar, no bread, no maida, gluten free, oil free, fresh and not frozen. India sweets without sugar, colour, or added chemicals. Muffins and cupcakes, Cakes, Special occasion cakes Cookies, Pastries, Pies and tarts, Doughnuts Gluten-free and vegan options, Savoury baked goods Work mode: On site – as per new outlet locations Work Location: Pawne, MIDC, Navi Mumbai *Note: Candidate applying for the above post should be from nearby location (From Navi Mumbai, Mumbai) Candidate applying for the above post should be willing to travel anywhere in India or abroad for site visits, training and development, etc. Interview Location : Pawne, MIDC, Navi Mumbai Shift Timings: 09.00 AM to 09.00 PM 09.00 PM to 09.00 AM Working: 5 days working 2 days Holiday Rotating shifts Experience: Proven experience (3+ years) as bakery chef, preferably in a health focused or allergen friendly environment. In depth knowledge of gluten free, sugar free, and organic baking techniques. Experience in managing production at a central kitchen, commissary, or wholesale bakery is highly desirable. Excellent understanding of food safety, allergens, and dietary regulations. Strong leadership, communication, and time management skills. Experience in menu planning for cafes, retail, or meal delivery services. Ability to innovate with plant based, keto, or paleo friendly recipes is a plus. Comfortable working with industrial baking equipment and production software. *Note: Candidate having relevant experience in kitchen & production – bakery department would be considered as experienced or will be considered as fresher. Salary slab: Maximum – Up to Rs.360,000/- Per annum (CTC) *Note: Competitive salary based on experience. Candidates applying for the above post should be willing to relocate at the required destination. Candidates can be relocated to other cities, states, countries, etc. Food and accommodation will be provided (as per requirement). Benefits: Health and wellness benefits. Opportunities for professional growth and recipe development. A collaborative team passionate about clean and healthy eating. Education qualification: Culinary degree or diploma in baking and pastry arts, or related certificate Familiarity with nutritional labelling and food compliance certifications (e.g., USDA organic, GFCO). BHM – Bachelor of Hotel Management (not compulsory, but will be an added advantage) Job Description: A Bakery – Pastry Chef plays a vital role in making special occasions memorable with personalised and uniquely designed bakery products. Their artistic flair and culinary expertise combine to create one-of-a-kind treats that delight customers and contribute to the bakery’s success. As a Custom Pastry Chef, your primary responsibility is to design, create, and produce customised bakery products that meet the unique preferences and needs of our customers. You will use your artistic talents and culinary expertise to craft visually stunning and uniquely flavoured pastries, cakes, and desserts. Collaboration with customers and understanding their requirements is essential to exceed their expectations. You will also be responsible for managing the pastry team, including pastry cooks and assistants. Duties & Responsibilities: Product / Recipe Development: Innovate and develop a variety of healthy focused bakery items including breads, pastries, cakes, cookies, muffins, and savory baked goods. Formulate and test recipes using gluten free flours (e.g, almond, coconut, oat), natural sweeteners (e.g., stevia, monk fruit, dates), and organic, clean label ingredients. Ensure all recipes meet dietary requirement and customer expectations in terms of tast, texture, and appearance. Design and Presentation: Develop innovative and visually appealing designs for baked goods, including cakes, cupcakes, cookies, and specialty pastries. Pay close attention to decoration, color schemes, and overall aesthetics. Production Management: Oversee day to day bakery production in high volume central kitchen environment. Ensure consistency and quality control in all baked products. Monitor production schedules and inventory to meet delivery and distribution deadlines. Oversee the production of custom bakery items, ensuring that they are made to the highest quality standards and meet customer expectations. Coordinate with kitchen staff as needed. Ingredient Selection: Select and source high-quality ingredients, including specialty flavourings, fillings, and decorations, while considering customer preferences and dietary restrictions. Decorative Techniques: Utilise advanced decorative techniques such as fondant sculpting, sugar work, hand-painting, and edible printing to bring unique designs to life. Tasting Sessions: Arrange tasting sessions with customers to sample and refine customised recipes, making necessary adjustments based on feedback. Cost Estimation: Provide customers with accurate cost estimates for custom orders and work within budget constraints. Ingredient & Inventory Management: Monitor and manage inventory levels of specialty ingredients and decorations used for custom orders. Collaborate with procurement to source certified gluten free, organic, and natural ingredients. Manage stock levels, conduct inventory checks and minimise waste. Customer Communication: Maintain open and clear communication with customers throughout the design and production process, keeping them informed about progress and timelines. Compliance & Quality Control Assurance: Conduct regular quality checks on products to ensure consistency, taste, and presentation meet the bakery’s standards. Adhere to all food safety, hygiene, and allergen control standards (e.g., HACCP, Gluten free certification). Maintain accurate records for batch tracking, ingredient sourcing, and shelf life management. Food Safety and Hygiene: Adhere to strict food safety and sanitation regulations, maintaining a clean and organised workspace. Team supervision: Train and supervise bakery staff on healthy baking techniques and proper use of specialty ingredients. Maintain a safe and positive working environment, enforcing proper food safety and sanitation protocols. Requirements & Qualifications Creativity: Exceptional creativity and a passion for designing and customising baked goods. Technical Skills: Proficiency in advanced pastry techniques, cake decoration, and use of specialised equipment. Customer Focus: Strong customer service skills and the ability to understand and interpret customer preferences. Organization: Excellent organisational skills to manage custom orders and production schedules effectively. Attention to Detail: Meticulous attention to detail to ensure the quality and consistency of custom-designed bakery products. Adaptability: Ability to adapt to changing customer requests and preferences. Food Safety Certification: Knowledge of food safety regulations and certification is a plus. Management Skills: Leadership: A chef should be able to lead by example and inspire junior staff members to work to the best of their abilities. Training and development: The chef may be responsible for training and developing junior staff members, including interns, apprentices, and new employees. Performance management: The chef may need to assess the performance of junior staff members, provide feedback, and develop performance improvement plans. Time management: The chef must be able to manage their time effectively and efficiently, including scheduling workloads and delegating tasks as needed. Budgeting and cost control: The chef should have a good understanding of the financial aspects of running a kitchen, including budgeting, cost control, and inventory management. Procurement and supplier management: The chef may be responsible for procuring ingredients and supplies, managing supplier relationships, and negotiating contracts. Menu development: The chef may have input into the development of new menu items and should be able to create innovative dishes. Problem-solving: The chef should be able to identify and resolve problems that may arise in the kitchen, such as ingredient shortages or equipment malfunctions. Overall, a chef must have strong managerial skills, including leadership, training and development, performance management, time management, budgeting and cost control, procurement and supplier management, menu development, communication, and problem-solving. These skills are essential to ensuring that the pantry runs smoothly and that ingredients are prepared and available for use by other kitchen staff.

Company Description Hotel Grand Paragon Palace Solan is a reputable restaurant company based on Mall Road, Lawi Khurd, Solan, India. Known for its culinary excellence and superior hospitality, the hotel attracts guests from various regions. The establishment prides itself on providing high-quality dining experiences and exceptional customer service. Role Description This is a full-time on-site role for a Tandoori Chef, located in Saharsa. The Tandoori Chef will be responsible for preparing and cooking a range of tandoori dishes, including meats, breads, and kebabs. The role involves managing kitchen operations, ensuring ingredient quality and inventory, maintaining cleanliness and hygiene standards, and collaborating with kitchen staff to provide consistent and high-quality culinary offerings. The chef will also develop new tandoori recipes and ensure that all dishes are prepared according to standard recipes and customer preferences. Qualifications Culinary expertise in preparing and cooking tandoori dishes, including meats, breads, and kebabs Experience in managing kitchen operations, maintaining hygiene standards, and ensuring ingredient quality Recipe development skills and the ability to follow standard recipes Strong communication and teamwork skills Formal culinary training or relevant certification in culinary arts is a plus Experience working in a professional kitchen or restaurant setting Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Job Description Line Chef - Nutrition Food He/She prepares ingredients, assists with meal prep, and helps develop frozen food techniques. Duties include managing inventory, following recipes and SOPs, maintaining kitchen cleanliness and safety, and supporting stock ordering. Prior kitchen experience and food safety knowledge are preferred.

We re in an unbelievably exciting area of tech and are fundamentally reshaping the data storage industry. Here, you lead with innovative thinking, grow along with us, and join the smartest team in the industry. This type of work work that changes the world is what the tech industry was founded on. So, if youre ready to seize the endless opportunities and leave your mark, come join us. SHOULD YOU ACCEPT THIS CHALLENGE... WHAT YOULL BE DOING... Analyze, troubleshoot, and support large-scale customer deployments in public and private clouds. Providing technical expertise during all phases of the Portworx deployment for key customers. Own and track customer issues using our ticket tracking system. Answer and resolve support cases across all severity levels. Work with customers and partners in understanding and troubleshooting their deployments, application workflows and workloads through multiple layers of the software stack. Work with the engineering team to analyze the logs, reproduce customer issues and develop strategies to address customer issues. Communicate proactively and clearly both internally and externally to enable highest levels of customer success. Participate in pre-sales calls, help with customer installation during POC and when in production. Share and document knowledge via FAQ / KB articles, which can be internal or customer facing. WHAT YOULL NEED TO BRING TO THIS ROLE... Bachelors Degree in a technical field and/or related technical experience. Minimum 2-4 years of experience in customer-facing, technical support work/SRE Working knowledge of kubernetes/docker/Tanzu/Vmware container solutions (CKA is plus) Working knowledge or experience of AWS, AZURE or other related cloud technologies. Experience in working with one or more devops tools like Ansible, Chef, Puppet, Terraform would be a plus. Proven ability to resolve customer problems, and escalations utilizing appropriate internal and external resources. Ability to triage issues, and escalate them to appropriate engineering groups as necessary. Fluent in English with clear verbal and written communications skills. Self-motivated, self-starter who is not afraid to roll up their sleeves and do the right thing to help the customer succeed. Must be willing and able to work in an open office, team environment. Must be willing to work shifts and on-call rotations. WHAT YOU CAN EXPECT FROM US: Pure Innovation : We celebrate those who think critically, like a challenge and aspire to be trailblazers. Pure Growth : We give you the space and support to grow along with us and to contribute to something meaningful. We have been Named Fortunes Best Large Workplaces in the Bay Area , Fortunes Best Workplaces for Millennials and certified as a Great Place to Work ! Pure Team : We build each other up and set aside ego for the greater good. And because we understand the value of bringing your full and best self to work, we offer a variety of perks to manage a healthy balance, including flexible time off, wellness resources and company-sponsored team events. Check out purebenefits.com for more information. ACCOMMODATIONS AND ACCESSIBILITY: Candidates with disabilities may request accommodations for all aspects of our hiring process. For OUR COMMITMENT TO A STRONG AND INCLUSIVE TEAM: We re forging a future where everyone finds their rightful place and where every voice matters. Where uniqueness isn t just accepted but embraced. That s why we are committed to fostering the growth and development of every person, cultivating a sense of community through our Employee Resource Groups and advocating for inclusive leadership. Pure is proud to be an equal opportunity and affirmative action employer. We do not discriminate based upon race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or any other characteristic legally protected by the laws of the jurisdiction in which you are being considered for hire.

Company Description Riga Foods LLP, founded by Chef Ritu Dalmia, first opened its doors in 2000 in Delhi under the brand DIVA. Renowned for its exquisite presentation and tailored International cuisines, DIVA Catering provides bespoke experiences for events. Our trademarks include custom-designed wood-fired ovens for Neapolitan pizzas, fresh truffles from Italy, and International chefs catering to exclusive events. We value enthusiastic team members and offer dynamic career opportunities across our restaurants, catering division, and overseas businesses, encouraging individual growth and skill development. Role Description This is a full-time on-site role for a Jr Sous Chef at Motodo pizzeria located in Mumbai BKC. The Jr Sous Chef will assist in daily kitchen operations , including preparing and cooking meals, maintaining kitchen hygiene, and managing kitchen staff. Responsibilities also include overseeing inventory, ensuring ingredient quality, and collaborating with the Head Chef to develop new recipes and menus. The Jr Sous Chef will play a key role in upholding our high standards of food presentation and customer satisfaction. Qualifications Cooking and food preparation skills Experience in kitchen management and maintaining hygiene standards Inventory management and quality control skills Ability to collaborate with the Head Chef on menu development Excellent leadership and teamwork skills Ability to work in a fast-paced environment Relevant culinary qualifications or certifications Experience in International cuisine is a plus

• Role Summary: 1. Product Development and Commercialization. Prototype preparation in lab for Standardization of recipes as per product brief given. Cooking validation studies for new products. Feasibility study for new products on line and Commercialization in different plants. Line trials conduction for new product before commercial production and records Line product yield study for costing. New Raw material or raw material from new vendor analysis and reports Raw material evaluation, specs review for new product development. Updating ops team on new projects 2. NPD/Existing products: Ensure that NPD projects are delivered within timeline Liaising with Projects, Marketing, SCM, M&E & Packaging team for various outputs required for business at the time of the NPD trials, planning, agreement, stabilization, material scheduling, and finalization of process loss for different products. Supporting in developing process, introduce new technologies, selecting & commissioning of equipment, organize trials, and organize documentation & validation to get the site approved & thereafter commercialization of projects. • Qualification & Experience: Food technologist (CFTRI or equivalent) Added advantage if the candidate has an exposure in Frozen Food Commercialization. Should be comfortable working in cross functional groups. The person appointed will not have any direct reports and will work through other departments or vendors team. Some exposure in this kind of working will be of an added advantage. Should be willing to travel extensively 3 - 5 years work experience in the packaged food industry within R&D/NPD departments.

Company Description The Project Cafe, Ahmedabad, is a gourmet cafe within a functioning art gallery, aiming to connect the community with creative professionals from diverse disciplines. Our Experiential Retail and Hospitality concept integrates curated art and design into the property's interior, allowing visitors to engage with art in context. Over three years, we have collaborated with more than 200 artists, designers, and performers, creating a dynamic and evolving space for human experience. Role Description This is a full-time on-site role located in Ahmedabad for a Junior Sous Chef. The Junior Sous Chef will be responsible for assisting the Head Chef with daily kitchen activities including overseeing staff, ensuring food quality and consistency, and maintaining kitchen cleanliness. Additional responsibilities include menu planning, food preparation, and inventory management. The Junior Sous Chef will also play a key role in training and mentoring kitchen staff. Qualifications Exceptional culinary skills and experience in food preparation and menu planning Knowledge of kitchen operations, safety, and sanitation standards Strong leadership and team collaboration skills Excellent organizational and multitasking abilities Creativity and a passion for culinary arts Ability to work efficiently in a fast-paced environment Relevant culinary education or certification is advantageous Experience in a similar role is preferred

JOB DESCRIPTION Design, develop, troubleshoot and debug software programs for databases, applications, tools, networks etc.Oracle is looking for a strong Java developer with a deep understanding of computer science concepts to join our BaseDB service development team. As part of this role you have to solve difficult problems by designing and building innovative ideas to revolutionize the delivery of Cloud Services to the world’s most critical organisations. Oracle Database Service allows organisations to create and manage full-featured, cost-optimised and high-performance versions of Oracle Database in Oracle Cloud Infrastructure (OCI). We are searching for someone who brings fresh ideas, demonstrates a unique and informed viewpoint, and enjoys collaborating with a cross-functional team to develop real-world solutions and positive user experiences at every interaction. Key Responsibilities You will be responsible for the overall design & development of various features of the service, which includes the development from Control plane of the service all the way upto data plane. You will influence and assist in building new features, processes and standards to support the service growth Improve reliability, quality of the service by implementing excellent operational standards You will be handling critical incidents and support escalations of the service. You will also be responsible for on-call support for the service which may happen on rotation basis once in a while. Required Skills And Qualifications Bachelor’s degree in computer science or related field Good understanding of Public Cloud environment Strong Java developer. Good understanding of Oracle Database and other system technologies OS, Storage, Network e.t.c A proactive approach to spotting problems, areas for improvement, and performance bottlenecks Good understanding virtualization concepts and technologies Good experience in Enterprise Linux (Oracle Linux, Redhat, or Fedora platforms) Problem-solving skills to learn new technical and non-technical analysis techniques to overcome problems. Ability to work independently and engage individuals and teams located across multiple geographies and or cultures Strong written and verbal communications and presentation skills Nice to have - Automation deployment and configuration management tools such as Chef, Salt, Ansible, and/or Puppet, etc. Docker or similar containerization technologies Kubernetes Monitoring frameworks such as Prometheus / Grafana and Nagios CI/CD tools such as Jenkins Infrastructure as code tools such as Terraform Git, SVN, or similar version control experience Career Level - IC3 RESPONSIBILITIES Design, develop, troubleshoot and debug software programs for databases, applications, tools, networks etc.Oracle is looking for a strong Java developer with a deep understanding of computer science concepts to join our BaseDB service development team. As part of this role you have to solve difficult problems by designing and building innovative ideas to revolutionize the delivery of Cloud Services to the world’s most critical organisations. Oracle Database Service allows organisations to create and manage full-featured, cost-optimised and high-performance versions of Oracle Database in Oracle Cloud Infrastructure (OCI). We are searching for someone who brings fresh ideas, demonstrates a unique and informed viewpoint, and enjoys collaborating with a cross-functional team to develop real-world solutions and positive user experiences at every interaction. Key Responsibilities You will be responsible for the overall design & development of various features of the service, which includes the development from Control plane of the service all the way upto data plane. You will influence and assist in building new features, processes and standards to support the service growth Improve reliability, quality of the service by implementing excellent operational standards You will be handling critical incidents and support escalations of the service. You will also be responsible for on-call support for the service which may happen on rotation basis once in a while. Required Skills And Qualifications Bachelor’s degree in computer science or related field Good understanding of Public Cloud environment Strong Java developer. Good understanding of Oracle Database and other system technologies OS, Storage, Network e.t.c A proactive approach to spotting problems, areas for improvement, and performance bottlenecks Good understanding virtualization concepts and technologies Good experience in Enterprise Linux (Oracle Linux, Redhat, or Fedora platforms) Problem-solving skills to learn new technical and non-technical analysis techniques to overcome problems. Ability to work independently and engage individuals and teams located across multiple geographies and or cultures Strong written and verbal communications and presentation skills Nice to have - Automation deployment and configuration management tools such as Chef, Salt, Ansible, and/or Puppet, etc. Docker or similar containerization technologies Kubernetes Monitoring frameworks such as Prometheus / Grafana and Nagios CI/CD tools such as Jenkins Infrastructure as code tools such as Terraform Git, SVN, or similar version control experience ABOUT US As a world leader in cloud solutions, Oracle uses tomorrow’s technology to tackle today’s challenges. We’ve partnered with industry-leaders in almost every sector—and continue to thrive after 40+ years of change by operating with integrity. We know that true innovation starts when everyone is empowered to contribute. That’s why we’re committed to growing an inclusive workforce that promotes opportunities for all. Oracle careers open the door to global opportunities where work-life balance flourishes. We offer competitive benefits based on parity and consistency and support our people with flexible medical, life insurance, and retirement options. We also encourage employees to give back to their communities through our volunteer programs. We’re committed to including people with disabilities at all stages of the employment process. If you require accessibility assistance or accommodation for a disability at any point, let us know by emailing accommodation-request_mb@oracle.com or by calling +1 888 404 2494 in the United States. Oracle is an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability and protected veterans’ status, or any other characteristic protected by law. Oracle will consider for employment qualified applicants with arrest and conviction records pursuant to applicable law.

Total Yrs. of Experience* 5+ Relevant Yrs. of experience* 5+ Detailed JD *(Roles and Responsibilities) Experience with DevOps methodologies, tools, and practices, including CI/CD, Terraform, Kubernetes, GitHub, GitLab and their associated runners, GitHub and its runners, and Jenkins Experience in orchestration and containerization (Docker, Kubernetes, OpenShift). Proficiency with the following tools: Windows batch/PowerShell, bash, python, Ansible/Puppet/Chef/Salt, Maven, Java JDK, Openshift, GIT, gitlab, Nodejs, npm, Nexus, Linux/BASH. Good understanding of deploying various platforms such as web, Windows services, microservices, and Serverless components. Familiarity with standard databases is a plus (Oracle, SQL Server, PostgreSQL, etc.). Proficiency in cloud platforms, particularly Azure and related products is a plus Excellent problem-solving skills and attention to detail. Mandatory skills* GitHub, Runners, and Jenkins processes Docker, Kubernetes, OpenShift Windows batch/PowerShell, Bash, Python, Ansible/Puppet/Chef/Salt, Maven, Java JDK, OpenShift

Do you crae the taste of successCan you handle the heat in the kitchen and keep your team cool at the same timeThen why not come and join us at the Radisson Hotel Group to Make Eery Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for deeloping the flaors to cook up a storm and stries to delier a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Sous Chef, you will join a team that is passionate about deliering exceptional serice where we beliee that anything is possible, whilst haing fun in all that we do! Key Responsibilities of the Sous Chef - Oriental : -Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are deliered to the highest leel -Works proactiely to improe guest satisfaction and comfort, deliering a positie and timely response to enquiries and problem resolution -Deliers on plans and objecties where kitchen initiaties & hotel targets are achieed -Manages the kitchen team fostering a culture of growth, deelopment and performance within the department -Responsible for the departmental budget, ensuring that costs and inentory are controlled, that productiity and performance leels are attained -Builds and maintains effectie working relationships with all key stakeholders -Reiews and scrutinizes the performance of the food offering, proiding recommendations that will drie financial performance -Ensures adherence and compliance to all legislation where due diligence requirements and best practice actiities are planned, deliered and documented for internal and external audit, performing follow-up as required Requirements of the Sous Chef - Oriental : -Proen experience in kitchen with excellent problem-soling capabilities -Excellent managerial skills with a hands-on approach and lead-by-example work style -Commitment to exceptional guest serice with a passion for the hospitality industry -Ability to find creatie solutions, offering adice and recommendations -Personal integrity, with the ability to work in an enironment that demands excellence, time and energy -Experienced in using IT systems on arious platforms -Strong communication skills

ECMS# * 533882 Number of openings 1 Job Title* Senior DevOps Engineer Work Location (with ZIP code for US) Hyderabad Vendor Rate* 10000 INR/Day Contract duration (in months)* 6 months Job Description Job Description: Mandatory Skills: AWS, CI/CD, Jenkins, Chef, Terraform Good to Have Skills: Scripting Skills Experience 8+ years Only

Company Description Magicomeal is dedicated to ensuring that residents of Mumbai enjoy nutritious and delicious home-style meals. Since its inception in January 2010 by two MBA students, the company has grown to serve over 5000 clients. We provide hygienic, tasty, and nutritious meals for both corporate offices and schools, and we cater to a wide range of clients including ICICI Bank, ITC, and several international schools. Our professional staff and trained chefs ensure high-quality catering and packed meals for various events. Role Description This is a full-time, on-site role for a Chef Manager based in Mumbai. The Chef Manager will be responsible for planning menus, overseeing meal preparation, managing kitchen staff, ensuring food quality, and maintaining inventory. The role also involves ensuring compliance with food safety and hygiene standards, managing catering events, and collaborating with clients to tailor menus to their needs. Qualifications Menu planning, Food preparation, and Inventory management skills Team management, Training staff, and Event coordination skills Knowledge of food safety and hygiene regulations Excellent communication and client collaboration skills Proven experience in catering or hospitality industry Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred Ability to work flexibly, including weekends and holidays

Job Summary Development engineer to carry out the agile delivery of book of work prioritized by product owner. Key Responsibilities Design & Develop solutions as per the scope agreed in the LUW and solution agreed. Team Player – Participate in the Scrum discussion and contribute to the overall goal of the team. Troubleshooting – Expertise with the Ability to troubleshoot and resolve issues quickly. Impact & Value Re-engineer legacy applications and build state of the art platform Envision FSS platform and align it with Bank’s NextGen technology vision Consistently leads delivery of valuable features Continually looking for process improvements Proposes new ways of doing things Suggests novel ways to fulfil requirements Does Solution Architect where necessary Programming In depth knowledge of IDE, language and toolset in language of choice. Excellent understanding of language & framework and a good working knowledge of the abstraction layer underneath Understanding of threads, threading model and concurrent programming Can profile and optimize code Good knowledge of other programming languages & paradigms and when to apply them Comfortable debugging/finding complex problems Responsibilities Design: Can identify and apply appropriate design patterns to problems. Comfortable developing large features Understands Idempotence Understands boy scout principle. Leaves code in a better state then when arrived Good understanding of cohesion, SOLID and how to apply Writes clean, maintainable code Understands importance of domain model and can coherently model a problem domain within a given context Anticipates medium term (3-6 month) vectors of change and designs and abstracts accordingly Understands & appreciates simplicity & the value of removing code Understands design patterns such as CQRS and eventual consistency Understands how to design for performance at all levels Development Practice Automates everything by default Can build a CD pipeline Automates security scanning and performance testing as part of build Monitor systems to ensure they meet both user needs and business goals Oversee assigned programs (e.g. conduct code review), set and monitor team standards. Evaluate and select appropriate software or hardware and suggest integration methods Focus on reliability, performance and availability Other Responsibilities Infrastructure : Good grasp of multiple operating systems Good grasp of scripting techniques Expertise in one database & good grasp of multiple data storage paradigms and when to apply other technologies Understands and can automate PAAS technologies Understands when to apply appropriate infrastructure technologies. Understanding of network communications, including TCP/IP, HTTP protocols Security Writes Secure code by default Can use tools (nmap/metasploit etc.) to perform deep security probes Understands server hardening Understating of security principles using SSL protocols and data encryption. Behaviours & Collaboration Leads group discussions on design of particular areas Comfortable presenting information Gains buy in from team and drives design Mentors and develops those around them Understands domain well enough to work with PO to drive value Shares knowledge with wider community Regulatory and Business Conduct Display exemplary conduct and live by the Group’s Values and Code of Conduct. Take personal responsibility for embedding the highest standards of ethics, including regulatory and business conduct, across Standard Chartered Bank. This includes understanding and ensuring compliance with, in letter and spirit, all applicable laws, regulations, guidelines and the Group Code of Conduct. Effectively and collaboratively identify, escalate, mitigate and resolve risk, conduct and compliance matters. Qualifications Expertise in the design and development of application using Webmethods Integration knowledge using Webmethods Productt , Development using Flow Language / Java, CAF UI framework, Expertise in integration other applications through standard integration points like JMS , File Etc leveraging various product capability. Knowledge of SQL with design and development of DB integration . SWIFT Messages handling 15+ years of experience in developing world class products/applications. Bachelor in engineering or equivalent Role Specific Technical Competencies Webmethods Developent Java Services Development ADO & CI/CD PL/SQL & DB Development SWIFT and Messages Custody Domain Strongly Desired competencies We are looking for Language agnostic people, however below is the end to end tech stack we intend to use for developing our FSS platforms. Java/ J2EE, Spring Boot, Hibernate Reporting tools – OBIEE, Tableau BI tools - Informatica Hands-on skills in J2EE specifications like JAX-RS, JAX-WS Cloud Solutions – Openshift or AWS or Azure Containers Management –using tools like Docker, Rocket and Drawbridge Elastic Scaling – using tools like Nginx, HAProxy or PAAS like Openshift Dynamic Discover – using tools like Zookeeper or Etcd Configuration Management – using tools like Zookeeper, Etcd, Spring, Puppet/Chef, Ansible Continuous Integration – using tools like Maven and Jenkins Continuous Deployment – using tools like Jenkins, Nolio or Go Assembly Development – using frameworks like Apache Camel or Node.js UI Development – using frameworks like Node.js, REACT, Angular or Backbone IDL Definition – using tools like RAML or Swagger Code Development – using IDE’s like Eclipse or IntelliJ Web API’s – for Information Exchange Collaboration – using tools like Git-Hub and JIRA Hands experience and Knowledge of microservices architecture Strong in Oracle or SQL Server PL/SQL development and designing data model. Web services, API design, Defining Specification using swagger/RAML. Dev Ops Tools and CI/CD Processes –GitFlow, BitBucket etc. Experience with automated test configuration. About Standard Chartered We're an international bank, nimble enough to act, big enough for impact. For more than 170 years, we've worked to make a positive difference for our clients, communities, and each other. We question the status quo, love a challenge and enjoy finding new opportunities to grow and do better than before. If you're looking for a career with purpose and you want to work for a bank making a difference, we want to hear from you. You can count on us to celebrate your unique talents and we can't wait to see the talents you can bring us. Our purpose, to drive commerce and prosperity through our unique diversity, together with our brand promise, to be here for good are achieved by how we each live our valued behaviours. When you work with us, you'll see how we value difference and advocate inclusion. Together We Do the right thing and are assertive, challenge one another, and live with integrity, while putting the client at the heart of what we do Never settle, continuously striving to improve and innovate, keeping things simple and learning from doing well, and not so well Are better together, we can be ourselves, be inclusive, see more good in others, and work collectively to build for the long term What We Offer In line with our Fair Pay Charter, we offer a competitive salary and benefits to support your mental, physical, financial and social wellbeing. Core bank funding for retirement savings, medical and life insurance, with flexible and voluntary benefits available in some locations. Time-off including annual leave, parental/maternity (20 weeks), sabbatical (12 months maximum) and volunteering leave (3 days), along with minimum global standards for annual and public holiday, which is combined to 30 days minimum. Flexible working options based around home and office locations, with flexible working patterns. Proactive wellbeing support through Unmind, a market-leading digital wellbeing platform, development courses for resilience and other human skills, global Employee Assistance Programme, sick leave, mental health first-aiders and all sorts of self-help toolkits A continuous learning culture to support your growth, with opportunities to reskill and upskill and access to physical, virtual and digital learning. Being part of an inclusive and values driven organisation, one that embraces and celebrates our unique diversity, across our teams, business functions and geographies - everyone feels respected and can realise their full potential.

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Commis II prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. What will I be doing? As the Commis II, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation. Use all equipment, tools and machines appropriately. Work on off-site events when tasked. Complete tasks and jobs outside of the kitchen when requested. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events, forecasts and achievements. Effectively respond to every guests’ feedback. Learn and adapt to changes. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Attend and actively participate in all training sessions. Check that the quality of food prepared by team members meet the required standards and make necessary adjustments. Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards. Carry out duties and responsibilities in an efficient and productive manner. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? A Commis II serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook or Trainee in a 5-star category hotel or individual restaurant with high standards. Possess a valid health certificate. Good knowledge of Western or Chinese cuisine. Able to work with and consume all products and ingredients. Able to set priorities and complete tasks in a timely manner. Work well in stressful situations, remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud environment. Technical education in hospitality or culinary school preferred. Knowledge in HACCP preferred. Good command in English, both verbal and written to meet business needs, preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! Work Locations Hilton Garden Inn Surat City Center Schedule Full-time Brand Hilton Garden Inn Job Culinary

Position Chef De Partie & Head Chef Industry :- Cafe (Breakfast Plus Coffee ) Location Ahmedabad Qualification Diploma/Degree in Culinary Arts, Hotel Management, or related field Number of Post -2 Years of Experience Minimum 2 years as Head Chef Skills & Attributes Strong organizational and time management skills. Innovative thinker with a focus on quality and customer preferences. Leadership ability with hands-on kitchen management and team training. Job Role & Responsibility Menu Development : Curate international café-style menus including all-day breakfast, quick bites, desserts, and light meals. Develop and innovate seasonal and promotional menus. Ingredient & Recipe Management: Source quality ingredients aligned with brand standards. Develop standardized recipes, portion control, and costing sheets. Food Production & Baking: Expertise in both hot and cold preparations, baking, and dessert creation. Maintain high culinary standards in taste, presentation, and consistency. Beverage Knowledge: Collaborate with beverage team to support coffee, tea, and chocolate-based drink menu planning. Food Safety & Hygiene: Ensure kitchen operations comply with FSSAI and HACCP standards. Monitor hygiene, cleanliness, and nutritional balance. Operational Oversight: Conduct food audits across outlets and ensure SOP compliance. Provide training on new product launches and operational improvements. Travel & Audit Responsibilities: Willingness to travel for kitchen audits, outlet visits, and chef training across locations.

Our Purpose Mastercard powers economies and empowers people in 200+ countries and territories worldwide. Together with our customers, we’re helping build a sustainable economy where everyone can prosper. We support a wide range of digital payments choices, making transactions secure, simple, smart and accessible. Our technology and innovation, partnerships and networks combine to deliver a unique set of products and services that help people, businesses and governments realize their greatest potential. Title And Summary Principal Software engineer - Java Overview Customer Connectivity is a global Mastercard team that designs, builds and supports service platforms that provide Identity and certificate management functions utilized by global Mastercard application teams. As a Principal Software Engineer for Employee Access Management, you serve as a technical authority, providing comprehensive leadership and guiding critical decisions across our program and its technology and product partners. You act as a pathfinder, collaborating across organizational boundaries with architects, product managers, analysts, managers, and engineers to develop creative solutions for evolving our growing platform. As an enabler, you take a hands-on approach—experimenting, building, and mentoring engineering teams to successfully implement and deliver these solutions into production. Role Acts as a technical team leader and individual contributor, devoting a substantial portion of their time to hands-on work. Recognized as a subject matter expert and authority in their field, they promote innovation and propel organizational growth through their impactful contributions Lead complex, enterprise-wide initiatives that span multiple services and programs, collaborating with business and product owners, engineers, and architects to design and implement new services that enable the introduction of innovative products and bundles Responsible for the analysis, design, development and delivery of software solutions Defines requirements for new applications and customizations, adhering to standards, processes and best practices Set priorities, objectives, and drive deliverables within global technology domains and sub-domains and engage with the broader technical community to anticipate developments in innovation and evaluate new solutions for future business platform system requirements. Leverages input of partners and personal experience to make thoughtful decisions on technical direction Explain technical issues and solution strategies to stakeholders, ensure timely accomplishment of technical designs and delivery milestones and liaise with stakeholders to understand business needs All About You You’ve built your career designing and developing high-performance, globally scalable platforms and key Early in your career, you earned a reputation for solving the toughest problems others couldn’t crack. As your career advanced, so did the complexity of the challenges you tackled. While you still enjoy rolling up your sleeves, you now thrive on collaborating with others to address monumental challenges that no one can solve alone. Designing and crafting exceptional software is one of your greatest passions, but you understand that it’s only part of the equation. You value collaborating with SRE, Engineering, and Infrastructure teams to ensure architectures are robust, systems are finely tuned, and your teams’ code is optimized for its environment. Aware that your software serves as critical financial infrastructure for multiple nation-states, you balance hands-on leadership with a focus on ensuring SDLC and governance processes are both effective and responsible. Your intelligence and diligence are evident not because you talk about them but because you lead by example. Whether fostering inclusive ideation sessions where every voice is respected or staying in the trenches during production crises to resolve last-minute issues, you set a personal standard that defines the team’s culture. Proficiencies Profound experience developing scalable, high performing systems. Design and Architecture patterns – APIs, event-driven-services, batch-services, messaging systems Programming – Java, REST API, Microservices, Kafka, MQ, and Spring boot. Cloud and DevOps Architecture – Kubernetes, Docker, Chef, Azure, AWS Databases – PostgreSQL, Oracle Tools – Eclipse or IntelliJ, Sonar, GIT, Maven, SQL Developer, Jenkins, CI/CD Corporate Security Responsibility All activities involving access to Mastercard assets, information, and networks comes with an inherent risk to the organization and, therefore, it is expected that every person working for, or on behalf of, Mastercard is responsible for information security and must: Abide by Mastercard’s security policies and practices; Ensure the confidentiality and integrity of the information being accessed; Report any suspected information security violation or breach, and Complete all periodic mandatory security trainings in accordance with Mastercard’s guidelines. R-243680

Company Description Swap delivers ready-to-eat healthy meals designed for working professionals who want to eat better without the hassle of cooking or meal prep. Whether your goal is weight loss, muscle gain, diabetes management, or simply building healthy eating habits, Swap has you covered. Our expert team offers nutritionist-led diet planning, fresh goal-based meal prep, and delivery to home, office, or gym. With over 10,000 healthy meals delivered, Swap is trusted by professionals who care about their health and fitness. We make healthy eating accessible and sustainable, all while saving you time. Role Description This is a full-time, on-site role for a Cook/Chef located in Hyderabad. The Cook/Chef will be responsible for preparing and cooking meals according to Swap's nutritional guidelines and recipes. Daily tasks include meal planning, ingredient preparation, cooking, plating, and ensuring cleanliness and hygiene in the kitchen. The Cook/Chef will also manage kitchen inventory, order supplies, and ensure quality control of all meals prepared. Qualifications Proven experience as a Cook or Chef in a professional kitchen environment Strong knowledge of various cooking methods, ingredients, equipment, and procedures Understanding of different dietary needs such as weight loss, muscle gain, diabetes-friendly, and fitness meals Excellent time management and organizational skills Ability to work efficiently in a fast-paced environment Strong attention to detail and commitment to quality Good communication and teamwork skills Culinary degree or equivalent professional experience is preferred

Location :Pune,Chennai,Bangalore Essential Skills / Basic Qualifications: • 4+ years of experience in Appian • Design and Develop technical solutions on Appian • Extensive knowledge on Process Models, Record Types, Interfaces and Integrations • Should have knowledge on SQL/ Stored Procedures Desirable Skills / Preferred Qualifications: • A degree in engineering, computer science or a quantitative discipline e.g. statistics, physics or mathematics preferred. • Banking / finance or Internal Audit experience advantageous but not a pre-requisite • Experience with Infrastructure as Code: CHEF & AWS CloudFormation • Experience with Machine Learning: Ability to deploy machine learning models and work with embeddings (Vector stores) • Experience with Cloud Computing: Proficiency in cloud platforms like AWS, Azure & GCP • Working knowledge of GenAI technologies • Experience with RDBMS database platforms, e.g. Microsoft SQL Server, MySQL

Location :Pune,Chennai,Bangalore Essential Skills / Basic Qualifications: • 4+ years of experience in Appian • Design and Develop technical solutions on Appian • Extensive knowledge on Process Models, Record Types, Interfaces and Integrations • Should have knowledge on SQL/ Stored Procedures Desirable Skills / Preferred Qualifications: • A degree in engineering, computer science or a quantitative discipline e.g. statistics, physics or mathematics preferred. • Banking / finance or Internal Audit experience advantageous but not a pre-requisite • Experience with Infrastructure as Code: CHEF & AWS CloudFormation • Experience with Machine Learning: Ability to deploy machine learning models and work with embeddings (Vector stores) • Experience with Cloud Computing: Proficiency in cloud platforms like AWS, Azure & GCP • Working knowledge of GenAI technologies • Experience with RDBMS database platforms, e.g. Microsoft SQL Server, MySQL

We are an IT and consulting company that deals with DevOps and DevSecOps. Evolved into an advanced solutions provider, focused on servicing customers and creating value through long term relationships that we build.. Experience Required - 4-8 years Skills and Qualifications Needed: Practical proficiency in working with databases, including SQL, PLSQL, and Mongo DB. Robust comprehension of DevOps principles, coupled with hands-on experience utilizing DevOps tools like Jenkins, Git, Docker, and Kubernetes. Familiarity with cloud platforms such as AWS and Azure. Appreciable knowledge of LINUX is an advantage. Proficient scripting abilities in languages like Python, Bash, or others. Previous exposure to infrastructure-as-code tools such as Terraform or Cloud Formation. Hands on experience with GitLab CI Advance, Migration from Jenkins to GitlLab. Knowledgeable in configuration management tools, with experience in Ansible or Chef being an additional asset. Excellent communication skills and the capacity to collaborate effectively within a team-oriented environment. Job Types: Full-time, Permanent Pay: ₹685,610.45 - ₹1,272,751.64 per year Benefits: Provident Fund Schedule: Day shift Work Location: In person Speak with the employer +91 9896509696 Application Deadline: 24/07/2025 Expected Start Date: 04/08/2025

Kanel Scandinavian Bakery is a bakery/cafe located in Sector 7 Chandigarh, focused on manufacturing high-quality breads and pastries. We are currently looking for an experienced baker who can help us manage our day to day production, orders, stocks and fulfil other responsibilities that may arise on a day to day basis. Desired candidates should have at least 1 year of experience working in a bakery or a similar setup with hands-on experience preparing sourdough breads, breakfast pastries and other related products. Responsibilities and Duties Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks and coordinating deliveries. Qualifications and Skills At least 1 year experience working as a bakery chef. Skillful in making croissants, Sourdough breads and danish. Timings: 7 am - 4 pm, Wednesday - Monday Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Work Location: In person

We are looking for enthusiastic and dedicated European Sous Chef to join our passionate culinary team. As part of team, individuals will be crucial in ensuring our kitchen runs smoothly, delivering high-quality food and maintaining a safe and clean work environment. This an excellent opportunity for those passionate about food preparation, teamwork, and providing exceptional dining experience. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹65,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Ability to commute/relocate: Assagao, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Kitchen management: 5 years (Required) Work Location: In person