14514 Chef Jobs - Page 44

About The Role The role is based in the Pune R&D Centre, at SAS R&D Pune facility. We are seeking Software Development Engineers in Test for Viya 3.5 Platform software builds, update the software bill of materials (i.e. third party dependencies) and validate security fixes, execute automated tests, verify install/migration process and performance testing. You will be joining a friendly team with a broad range of experience, to develop and maintain SAS 94/Viya 3.5 services and products. Years of Experience: 2 to 5 years Primary Responsibilities Update to build scripts and create builds. Execute automated security tests. Validation and testing of multiple SAS Viya 3.5 services and products. Wo...

Business Unit Cubic Transportation Systems Company Details When you join Cubic, you become part of a company that creates and delivers technology solutions in transportation to make people’s lives easier by simplifying their daily journeys, and defense capabilities to help promote mission success and safety for those who serve their nation. Led by our talented teams around the world, Cubic is committed to solving global issues through innovation and service to our customers and partners. We have a top-tier portfolio of businesses, including Cubic Transportation Systems (CTS) and Cubic Defense (CD). Explore more on Cubic.com. Job Details Job Summary: We are looking for a skilled System Admini...

Business Unit: Cubic Transportation Systems Company Details: When you join Cubic, you become part of a company that creates and delivers technology solutions in transportation to make people’s lives easier by simplifying their daily journeys, and defense capabilities to help promote mission success and safety for those who serve their nation. Led by our talented teams around the world, Cubic is committed to solving global issues through innovation and service to our customers and partners. We have a top-tier portfolio of businesses, including Cubic Transportation Systems (CTS) and Cubic Defense (CD). Explore more on Cubic.com. Job Details: Job Summary: We are looking for a skilled System Adm...

Cvent is a leading meetings, events, and hospitality technology provider with more than 5,800 employees and ~24,000 customers worldwide, including 53% of the Fortune 500. Founded in 1999, Cvent delivers a comprehensive event marketing and management platform for marketers and event professionals and offers software solutions to hotels, special event venues, and destinations to help them grow their group/MICE and corporate travel business. Our technology brings millions of people together at events around the world. In short, we’re transforming the meetings and events industry through innovative technology that powers the human connection. The DNA of Cvent is our people, and our culture has a...

We are looking for a talented and driven Sous Chef who is well-versed in multi-cuisine cooking , with Knowledge in authentic Gujarati cuisine . The ideal candidate will have excellent team management skills, a keen eye for detail, and a commitment to long-term growth with the brand. • Prepare and supervise high-quality, well-presented dishes across Indian, Continental, and Gujarati cuisines • Maintain consistency in taste, texture, and hygiene across all kitchen sections • Lead, train, and motivate junior staff to ensure efficient team performance • Monitor kitchen inventory, assist with procurement, and minimize wastage • Uphold all food safety and hygiene standards in compliance with brand...

We are looking to hire a commendable Head chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Head Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, ...

Indian Chef & Continental Chef (Guest Service Supervisor) Job Responsibilities: Food Preparation & Quality Control. Kitchen Management. Team Supervision. Hygiene & Safety Compliance. Guest Interaction. Coordination With Purchasing & service. Inventory & cost control. Job Type: Full-time Pay: ₹12,800.71 - ₹22,059.53 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund

Looking to hire CDP for Continental and asian(dumplings and bao) with minimum of 3-5 years of experience in the industry Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹30,000.00 per month Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Oversee Culinary Operations Across Outle...

DESIGNATION: PASTRY CHEF Responsibility: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry...

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the ...

Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ...

Commis Chef Job Responsibilities and Duties Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s supervision Disposes of spoiled items and adheres to sanitation policies Commis Chef Job Requirements High school diploma or equivalent; higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations Excelle...

Sous Chef – Job Description We are seeking a passionate and experienced Sous Chef to join our culinary team. The ideal candidate will be responsible for supporting the Head Chef in all aspects of kitchen operations, ensuring high standards of food preparation, presentation, and hygiene. Key Responsibilities: Assist the Head Chef in planning and directing food preparation. Supervise kitchen staff and ensure smooth daily operations. Maintain consistency and quality of dishes in accordance with restaurant standards. Monitor inventory, manage stock, and place orders when necessary. Ensure compliance with food safety and sanitation standards. Train and mentor junior kitchen staff. Requirements: P...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard pro...

Responsibilities Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven Ensure the quality and presentation of dishes meet restaurant standards Collaborate with kitchen staff to manage food preparation and service Maintain cleanliness and hygiene in the kitchen area Adhere to health and safety regulations Manage inventory and order supplies as needed Qualifications Proven experience as a Tandoori Chef in a high-volume kitchen In-depth knowledge of traditional Indian cooking techniques and spices Ability to work under pressure and manage time effec...

Chef (Chinese, South Indian, North Indian) (ALL ROUNDER) 5-6 YEARS OF EXPERIENCE familiarity with preparing and plating non veg and veg local as well as breakfast and lunch. and dinner familiarity with running a fully equipped kitchen as well as management of food inventory and stock. Presentation of food is desirable. Job Type: Full-time Pay: ₹25,000.00 - ₹50,000.00 per month Education: Diploma (Preferred) Experience: culinary: 5 years (Preferred) Work Location: In person

Wanted Chef in charrge for opening a Multi cuisine Restaurant in Ramni. Should be hands on with expertise in Chinese, South Indian and Grills. Should be capable of creating Standard Recipes and Menu presentation. Suitable candidates may apply with resume and photograph to whatapp no 8330020011 Job Type: Full-time Pay: From ₹35,000.00 per month Work Location: In person

Minimum experience- 1 years Diploma in Hotel management Experience in continental cuisine Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Male Staff as Hotel Restaurant Server and Auxiliary staff. Atleast 1 year Experience in Restaurant and Room Service. Should be well groomed and calm in taking guest orders and recording orders to Chef. Should be able to communicate with the Guest and coordinate with the Chef and Front Office Should know how to speak in Malayalam and English, Hindi is an added advantage Should know how to keep restaurant and work station clean Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Food provided Experience: Restaurant Server: 1 year (Preferred) Work Location: In person

Paul's Creamery is a brainchild of Mr John Mathai Paul who is a passionate Gelato Chef. Established in the year 2017 today Paul's Creamery has outlets across Trivandrum, Kochi & Thrissur. Our core business is to offer the best-in-class desserts in town. We are in the business of manufacturing ice creams and we are expanding our stores across India and abroad. Purpose & Scope of Position This position contributes to our success by 1) Greeting the customer, understanding the needs of the customer and selling the right product according to the customers preference 2) Following the SOP's, adhering to the cleanliness and the safety protocol. 3) Team management and taking up responsibilities to ri...

Hi, Looking for a chef for the kitchen of our new cafe. The person should have experience into baking, and basic cooking based activity. Apply only if serious about work and only if you have experience in baking. Kindly look at the Sanjay details before applying. Its a full time job. Job Type: Full-time Pay: ₹8,086.00 - ₹12,662.48 per month Work Location: In person

DESCRIPTION Are you an experienced cloud architect/developer who can assist our customers in design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Mumbai/Pune/Bangalore/ Hyderabad. In order for applications to be cloud optimized they need to be well-architected enabling them to reap the benefits of elasticity, horizontal scalability, automation and high availability. On the AWS platform services such as Amazon EC2, Auto Scaling, Elastic Load Balancing, AWS Elastic Be...

Chief Administrative Officer (CAO) Purpose & Vision Alignment - The Chief Administrative Officer serves as the administrative visionary of Venus Remedies, transforming our operational backbone from functional execution to strategic enablement. As the architect of our administrative excellence across seven critical departments, you will cultivate an ecosystem where every administrative touchpoint reflects our commitment to leaving a positive footprint on human health creating an institution that transcends the mortal being through exceptional operational experiences. Job Posting: 09/24/2025 Panchkula JOB REQUIREMENTS Mandatory Qualifications MBA in Operations or Administration Work Experience...

Job Summary: We are seeking a passionate and experienced Italian Head Chef to lead our kitchen operations. The ideal candidate will have deep knowledge of authentic Italian cuisine, exceptional leadership skills, and the creativity to craft traditional and modern Italian dishes. You will be responsible for maintaining the highest standards of food quality, presentation, and hygiene while managing a team of kitchen staff. Qualifications & Skills: Proven experience as a Head Chef or Senior Italian Chef in a fine dining or high-end restaurant. Strong knowledge of Italian cooking techniques, ingredients, and regional dishes. Excellent leadership and team management abilities. Creativity and pass...