14514 Chef Jobs - Page 43

About the CompanyArthur’s Food Company Pvt. Ltd. is a trusted source for high-quality food products. Led by a German chef and supported by European technology, we specialize in food processing that adheres to European standards and traditional recipes. Our expertise combines German and Swiss knowledge with local ingredients to create an authentic European taste experience using high-quality German food industry supplements. Key Responsibilities· Build and maintain strong relationships with new and existing suppliers. · Coordinate between suppliers, manufacturers, internal departments, and customers. · Monitor and manage stock levels regularly. · Negotiate contracts and ensure quality service...

Job Description / Responsibilities: Assist in daily kitchen operations (cutting, cleaning, basic cooking help). Maintain cleanliness and hygiene in the kitchen area. Support the cook/chef in food preparation. Wash utensils and cooking equipment when required. Ensure timely assistance during meal preparation and service.

Managing Food outlet inside corporate building Monetering chef activities and maintaining hygiene at the outlet Speaking to customers and taking feedback Maintaining sufficient stock and take care of procurement.

Chef should have proper knowledge of Chinese Cusinie they should know how to make momos !

Need all-rounder chef experience 3-5 years

Tandoor chef

Dosa, idli, meduvada banane wale chaiye 1 Chef aur 2 helpers Experienced Chef ka pagar starting me 15,000rs hoga aur helper ka pagar 12,000rs hoga. Accommodation aur khana milega. Dosa ka alag alag variety banane aana chaiye.

- Prepare and cook menu items according to established recipes and standards. - Assist in food prep. - Maintain cleanliness and organization in the kitchen area. - Ensure food quality, taste, and presentation. - Follow food safety and sanitation guidelines.

Job Responsibility:- Regular cleaning of the bungalow, and surrounding areas, Monitor and maintain the cleanliness of drains and external refuse areas. Maintain the exterior grounds and gardens, Conduct routine health and safety checks, particularly for fire safety regulations. Good Communication, smart, attentive. Interested candidates contact us on Contact no. ; - 9174294444, 9294600460, 9179997691

About the Company:Hungry Turtle is a vibrant food destination committed to offering quality dishes and exceptional dining experiences. We are expanding our team and looking for passionate individuals who can contribute to our growing kitchen operations. Job Description:We are seeking enthusiastic and hardworking Chefs to prepare and cook a variety of dishes, primarily in North Indian and Chinese cuisines. Freshers with a passion for cooking are welcome, and on-the-job training will be provided. Key Responsibilities:Prepare and cook dishes as per menu requirements, focusing on North Indian and Chinese cuisines. Assist senior chefs in food preparation, cutting, chopping, and basic cooking task...

Company Description Marquis Beach Resort - India is a leisure, travel, and tourism company located near Kingfisher Villa in Dando, Goa, India. Renowned for its picturesque location and exceptional hospitality, the resort offers a premium getaway experience in one of India's most popular tourist destinations. Our dedication to excellence ensures guests have a memorable stay with high-end amenities and personalized services. Role Description This is a full-time hybrid role for a Senior Sous Chef, based in Jaipur with some work-from-home flexibility. The Senior Sous Chef will be responsible for assisting the Executive Chef in kitchen operations, overseeing food preparation, managing kitchen sta...

Organization- Hyatt Place Goa Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills

Organization- Hyatt Place Goa Candolim Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably wi...

Role Description Role Proficiency: Act under guidance of DevOps; leading more than 1 Agile team. Outcomes Interprets the DevOps Tool/feature/component design to develop/support the same in accordance with specifications Adapts existing DevOps solutions and creates relevant DevOps solutions for new contexts Codes debugs tests and documents and communicates DevOps development stages/status of DevOps develop/support issues Selects appropriate technical options for development such as reusing improving or reconfiguration of existing components Optimises efficiency cost and quality of DevOps process tools and technology development Validates results with user representatives; integrates and commi...

We are looking for kitchen staff for our new sitarganj restaurant. We are looming for experienced chefs, cooks, chinese chef, commi, kitchen hand. Send us your resume. Whatsapp - 7900880007

Hello, Greetings from ZettaMine!! Hiring for Linux Server Administration Exp: 3 to 8 Years Location: Hyderabad, Bangalore, Pune Immediate joiners Only, "Immediate joiners preferred; candidates serving a notice period of up to 45 days will also be considered." Job Description: Overall 3 – 8 years’ Experience in Server Management Administration (Linux). Experience in Server (physical/VM) installation, maintenance & decommissioning. Profound Linux OS operations experience. Knowledge in hypervisor operations (XEN and VMware). To have good knowledge in LVM, DNS, LDAP and IPTables. To have good troubleshooting skills in server down situation. Knowledge in physical server management. Additionally, ...

We are bringing a new dining concept to Amsterdam — one that celebrates vegetables as boldly as proteins, pairs vibrant colours with layered flavours, and draws deep inspiration from the markets and kitchens of the Mediterranean and the Middle East. Our menus will be fresh, seasonal, and imaginative — designed to delight the senses and challenge expectations. The atmosphere will be buzzing, the kitchen high-energy, and the service engaging yet refined. As Head Chef, you will be the creative and operational heart of the restaurant. This is an opportunity to shape every detail of the menu, lead an ambitious and talented team, and build a destination that becomes one of the city’s most talked-a...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food & Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, sch...

Our Company Changing the world through digital experiences is what Adobe’s all about. We give everyone—from emerging artists to global brands—everything they need to design and deliver exceptional digital experiences! We’re passionate about empowering people to create beautiful and powerful images, videos, and apps, and transform how companies interact with customers across every screen. We’re on a mission to hire the very best and are committed to creating exceptional employee experiences where everyone is respected and has access to equal opportunity. We realize that new ideas can come from everywhere in the organization, and we know the next big idea could be yours! Roles & Responsibility...

Job Responsibilities: Assist in the preparation, cooking, and presentation of Continental dishes. Maintain kitchen hygiene and ensure compliance with food safety standards. Support senior chefs in menu planning and daily operations. Monitor stock levels and assist in inventory management. Ensure consistency in taste, quality, and presentation. Handle kitchen equipment responsibly and report any issues. Key Skills Required: Strong knowledge of Continental cuisine. Ability to work in a fast-paced environment. Good teamwork and communication skills. Attention to detail with plating and presentation. Flexibility to work in rotational shifts. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹27,...

As a bank with a brain and a soul, Citi creates economic value that is systemically responsible and in our clients’ best interests. As a financial institution that touches every region of the world and every sector that shapes your daily life, our Enterprise Operations & Technology teams are charged with a mission that rivals any large tech company. Our technology solutions are the foundations of everything we do. We keep the bank safe and provide the technical tools our workers need to be successful. We design our digital architecture and ensure our platforms provide a first-class customer experience. Our operations teams manage risk, resources, and program management. We focus on enterpris...