20741 Chef Jobs - Page 42

Job Summary:We are seeking a highly skilled and experienced Head Chef (Multi-Cuisine) to oversee kitchen operations, menu planning, and staff management across various cuisines — including Indian, Continental, Chinese, and Tandoor. The ideal candidate must demonstrate strong culinary expertise, leadership, and innovation while maintaining the highest standards of food quality, hygiene, and presentation. Key Responsibilities:1️⃣ Culinary Expertise & Menu DevelopmentLead and supervise the preparation of dishes across Indian, Continental, Chinese, and Tandoor cuisines. Innovate, plan, and design menu items ensuring variety, balance, and cost efficiency. Standardize recipes and ensure consistent...

🚀 Mega Walk-In Drive – For a leading hospitality and restaurant chain industry which is certified as one of the great place to work | Multiple Openings in Bangalore! 🚀 📅 Dates: 18th to 20th November 🗓️ Days: Tuesday to Thursday ⏰ Time: 11:00 AM to 8:00 PM We are conducting a Mega Walk-In Drive in Bangalore for multiple openings across various roles! If you’re looking for a great career opportunity, walk in with your resume and grab this exciting opportunity!! 📍 Walk-In Venue 1 Address: 86, 1st Cross Rd, 1st Block Koramangala, Koramangala, Bengaluru, Karnataka – 560034 SPOC Contacts: Md Abdul – 📞 97081 66512 Kajal – 📞 82173 66486 📍 Walk-In Venue 2 Address: BR Plaza, 30, CMR Main Rd, HRBR Layo...

JOB SUMMARY Under the general guidance and supervision of the Executive Chef / VP – Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth, efficient and profitable running of Kitchen. Oversees and directs all and any aspects of the Kitchen operations and also officiates in the absence of Executive Chef FUNCTIONAL, SUPERVISORY, MANAGERIAL AND ADMINISTRATIVE DUTIES AND RESPONSIBILITIES: Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Sous Chef also acts as the intermediary between the kitchen and service staff Planning and directing food ...

Continental chef ready to work in cloud kitchen with minimum experience of 2-3 years

Need head Chef for a catering Unit in Gurgaon. Candidate should have good knowledge of Indian curry and Chinese basic food.

Hiring a dedicated chinese chef who know indo chinese cooking very well

Looking for a Cook helper to join our dynamic team and embark on a rewarding career journey. Help Chef in Preparing and cooking meals according to recipes, portion sizes, and customer preferences Ensure proper food hygiene and safety standards are maintained during food preparation Maintain cleanliness and organization of the kitchen, utensils, and equipment Manage inventory, packaging boxes and ensure timely replenishment of ingredients and supplies Collaborate with kitchen staff to deliver meals on time and meet quality standards Adapt recipes to cater to dietary restrictions or customer requests Food delivery to nearby apartments.

Hot Kitchen and Pastry & Bakery Department

Need to prepare different types of desserts

A Chinese chef is responsible for preparing and cooking a wide range of authentic Chinese dishes, maintaining the highest standards of taste, presentation, and food safety within the kitchen. The chef oversees all aspects of the kitchen, ensuring smooth operations, cleanliness, and the implementation of traditional Chinese culinary techniques���.Key ResponsibilitiesPrepare and cook a diverse selection of Chinese dishes using authentic methods such as stir-frying, steaming, and wok cooking to maintain traditional flavors��.Supervise kitchen staff, delegate tasks, and provide training in specific Chinese cooking techniques and safety standards��.Ensure dishes meet quality, portion, and present...

Candidate's Preferable Location: Kochi, Kerala About Us: We are one of India’s leading seafood import and distribution companies, specializing in high-quality Vietnam Basa fish. With a strong network of international suppliers and nationwide distribution channels, we serve major retailers, wholesalers, and HORECA clients across India. Join our growing team and be part of a company that values quality, reliability, and long-term partnerships in the seafood industry. Who We’re Looking For: We are seeking dynamic and experienced professionals in B2B Frozen SeaFood Sales. The ideal candidate should have a proven track record in developing business with distributors, hotels, restaurants, and cate...

Role : Senior Range Chef Experience : 8 Months to 1.5 Years Location: Z Square Mall, Kanpur Education: 10+ Other Perks: Free Meals. Performance Based Incentives. Paid Accommodation. Growth & Promotions. Opportunity to work with a trusted brand. Job Responsibilities: To provide food to the guest which is excellent in quality and taste. To prepare food the preparation of which should be consistent as per the guidelines. To prepare food of the highest hygiene quality. To separate vegetarian from non-vegetarian items. Knowledge of Indian curries and preparation of Indian dishes. To apply share your Resume at hrup@barbequenation.com or WhatsApp at +918630257697 (Calls between 10 AM to 7 PM only)

Ideal Candidate Profile 1–3 years of experience in QSR, bakery, café, or dessert brand kitchens. Strong understanding of kitchen operations and hygiene protocols. Team player with a passion for precision and quality. Positive attitude, fast learner, and thrives under pressure. Job Title: Commis 1 – Kitchen Operations Reports To: Outlet Manager Location: Store Outlet Employment Type: Full-time Role Definition: The Commis 1 is a key member of The Croffle Guys kitchen team responsible for preparing, assembling, and maintaining the quality of food items in line with company recipes, SOPs, and hygiene standards. This role demands speed, consistency, and attention to detail, ensuring that every cr...

Key ResponsibilitiesPrepare and cook basic dishes such as sandwiches, burgers, eggs, and simple sandwich items. Assist in daily mise-en-place: chopping, prepping ingredients, stocking the workstation. Follow standard recipes and portion sizes to maintain taste and consistency. Plate dishes neatly and ensure proper presentation before serving. Maintain hygiene standards as per FSSAI guidelines. Keep the kitchen clean, sanitized, and organized at all times. Manage basic inventory: inform supervisor when ingredients are running low. Support senior chefs during rush hours. Safely operate kitchen equipment such as ovens, fryers, mixers, and grills. Follow all safety rules, temperature controls, a...

Pawffe is a popular premium resto cafe in Sagar Nagar Beach Road Visakhaptanam serving Continental and Indian. Hiring Now – Indian Chef & Commis (Full-Time) We are looking for experienced Indian Chef and Indian Commis to join our team. Candidates must have experience in North Indian & South Indian cuisine, with strong knowledge of gravies, biryani, and snacks. Responsibilities: Prepare authentic Indian dishes with consistent quality Maintain hygiene and kitchen safety standards Work as part of a team to ensure smooth kitchen operations Requirements: Minimum 2 years experience in Indian kitchen for chef and one year and avove experience for commis Should be hardworking, punctual, and passiona...

Job Description We are hiring dedicated Kitchen Staff for our cloud kitchen. Most of our brands deal with frozen, ready-to-cook food items, so the work mainly involves heating, assembling, packing, and maintaining kitchen hygiene. No major cooking is required. Roles & Responsibilities: Handle frozen food preparation (heating, frying, assembling as required) Ensure proper packing and timely order dispatch Maintain kitchen cleanliness and follow hygiene standards Manage inventory for frozen products and daily stock Support basic kitchen operations as assigned Work responsibly during peak hours Requirements: Prior kitchen experience preferred (not mandatory) Ability to handle frozen food and fo...

Fast food cafe requires chef with mocktail and fast food preparations

Yogichowk Branch 1- chef for (idli,sambhar,chatni) 1- chef for (green bhel) 1- Counter handling 1- House keeping Alankar branch 1- chef for (idli,sambhar,chatni) 1- chef for (green bhel)

Job Description: We are looking for a skilled and passionate Chef who can prepare high-quality meals, maintain kitchen hygiene, and ensure smooth day-to-day kitchen operations. The candidate should be creative, disciplined, and able to work efficiently under pressure. Key Responsibilities: Prepare and cook a wide variety of dishes as per menu and customer preferences. Ensure food quality, presentation, and taste meet company standards. Maintain cleanliness and hygiene in the kitchen area. Manage kitchen inventory and coordinate with the purchase team for stock requirements. Train and supervise kitchen staff to ensure smooth operations. Follow all safety, sanitation, and food-handling procedu...

Job Summary: We are looking for an experienced Multi-Cuisine Cook who can prepare a variety of dishes including Litti, Samosa, Chinese items, and Tandoor items. The ideal candidate should have good culinary skills, speed, and consistency in taste and quality. Key Responsibilities: Prepare Litti, Samosa, Chinese dishes (noodles, fried rice, Manchurian), and Tandoor items (naan, roti, tikka, kebabs, etc.). Manage the preparation, cooking, and presentation of food items. Follow standard recipes and maintain consistent taste and quality. Handle kitchen equipment such as tandoor, gas stove, fryer, and other cooking tools. Maintain cleanliness and hygiene in the kitchen area. Ensure proper storage...

We are looking for a talented and passionate Chef to join our team. The ideal candidate will have strong culinary skills, creativity, and a commitment to preparing high-quality dishes. You will be responsible for managing kitchen operations, maintaining food quality and safety standards Staff are expected to be familiar with the menu Main ItemsPasta (Alfredo / Arrabbiata) Burgers (Veg / Chicken) Grilled Panini (Veg / Chicken) Salads (Caesar, Greek, Garden Fresh)beverages, Breakfast & Light Meals, Desserts

At least 6+ years of experience in Infra Automation Tools Proven experience in designing, developing, and implementing automation solutions for infrastructure tasks. Strong proficiency in one or more scripting languages relevant to infrastructure automation (e.g., Python, Bash, PowerShell). Hands-on experience with infrastructure-as-code (IaC) tools such as Ansible or Terraform. Familiarity with configuration management tools (e.g., Ansible, Chef, Puppet) is highly desirable. Good working knowledge on Dockers or Kubernetes Understanding of IT infrastructure components (servers, networking, storage, cloud). Experience with integrating automation with existing IT management tools. As Infra AI ...