20741 Chef Jobs - Page 41

Company Description Founded in 1962, LAHAG entered the hospitality industry in 2000 with the establishment of Hotel LA. Located in Delhi, the hotel has become a symbol of luxurious hospitality and exceptional guest services. Renowned for its quality and expertise, Hotel LA represents refined hospitality with a focus on creating memorable experiences for its guests. It has established itself as a leader in the industry, offering unparalleled service standards. Role Description This is a full-time, on-site role for a Recipe Chef at Hotel LA, located in South Delhi. The Recipe Chef will design and prepare recipes, curate menus, and ensure the highest standards of food quality and presentation. ...

Effectively manage the restaurant by ensuring the following: Oversee the Implementation of standards as detailed in the departmental standards and procedures manual Adhere to opening and closing procedures Adhere to bill paying procedures Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc Personally meet and farewell a minimum of 80% of your customers Encourage and motivate staff to provide optimum service during all shifts Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile Develop and implement Promotions Calendar for FB products...

Required Qualifications & Skills: Experience: 3+ years of experience as a DevOps Engineer or Cloud Engineer, with hands-on experience in managing cloud infrastructure. Key Responsibilities: Infrastructure Automation & Management: Design, implement, and maintain scalable, reliable, and secure cloud infrastructure using GCP services. Automate cloud infrastructure provisioning, scaling, and monitoring using Infrastructure as Code (IaC) tools such as Terraform or Google Cloud Deployment Manager. Manage and optimize GCP resources such as Compute Engine, Kubernetes Engine, Cloud Functions, and BigQuery to support development teams. CI/CD Pipeline Management: Build, maintain, and enhance continuous...

🔍 Location: Vadodara, Gujarat 📅 Job Type: Full-time (on-site) Company Description Obvious Technology Inc. is dedicated to simplifying artificial intelligence (AI) for businesses through innovative solutions. Utilizing proprietary AiBlock™ technology, the Cognitive Enterprise Platform integrates advances in AI, including Computer Vision, Natural Language Processing, and Machine Learning, to deliver agile and cost-efficient business solutions. Serving diverse clients across industries such as Banking, Insurance, Financial Services, Manufacturing, and Retail, the company is committed to delivering improved customer experiences and driving operational efficiency. Obvious Technology holds 11 pate...

Job Title: Head Chef Organization: Moustache Location: Ranthambore Department: F&B (Food & Beverage) Reporting To: Operations Manager / General Manager About Moustache Moustache is one of India’s fastest-growing experiential hospitality brands, known for curating hostels, boutique resorts, and unique stays that bring travelers together through shared experiences, culture, and cuisine. Our properties are vibrant, youthful, and community-driven — and food is at the heart of that experience. We’re looking for a Head Chef who can turn kitchens into creative hubs, craft menus that celebrate flavour and storytelling, and lead a passionate culinary team that delights guests every single day. Role O...

A commis chef is a junior chef working under a Chef de Partie . Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking). Maintains cleanliness and hygiene of the workstation. Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.). Follows recipes and kitchen SOPs closely. Reports to CDP or Sous Chef Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benef...

Additional Information Job Number 25183216 Job Category Food and Beverage & Culinary Location Le Méridien Kochi, Maradu, Kochi, Kerala, India, 682304 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such...

Additional Information Job Number 25183232 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India, 682024 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage ser...

Additional Information Job Number 25182982 Job Category Food and Beverage & Culinary Location Le Meridien Ahmedabad, Ramdev Nagar Cross Road, Satellite, Ahmedabad, Gujarat, India, 380015 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beve...

Additional Information Job Number 25182946 Job Category Food and Beverage & Culinary Location Sheraton Hyderabad Hotel, 115/1 Nanakramguda, Financial District, Hyderabad, Telangana, India, 500032 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently....

Additional Information Job Number 25183284 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. M...

Additional Information Job Number 25183222 Job Category Food and Beverage & Culinary Location Navi Mumbai Marriott Hotel, D 264, TTC Estate, Navi Mumbai, Maharashtra, India, 400703 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food q...

Additional Information Job Number 25183181 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen ...

Additional Information Job Number 25183092 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India, 400087 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; ...

Additional Information Job Number 25182956 Job Category Finance & Accounting Location The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelor's degree in Finance and Accounting or related major. or a minimum of 2 years’ experience in Purchasing or a related field. CORE WORK ACTIVITIES Managing Work, Projects, Policies, and Standards for Purchasing Across...

Additional Information Job Number 25183200 Job Category Food and Beverage & Culinary Location Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India, 560066 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Be...

Additional Information Job Number 25183202 Job Category Food and Beverage & Culinary Location Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India, 560066 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Be...

Additional Information Job Number 25182957 Job Category Finance & Accounting Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelor's degree in Finance and Accounting or related major; no work experience required. CORE WORK ACTIVITIES Assisting in Managing Work, Projects, Policies, and Stand...

Cook/Chef – Multi Cuisine (North Indian, South Indian, Chinese) Location: Falcon View, Mohali, Punjab Salary: Up to ₹25,000/month Working Days: 6 days a week Key Responsibilities: Prepare and cook a wide range of dishes including North Indian, South Indian, and Chinese. Ensure food quality, taste, and presentation standards are maintained. Plan menus and manage kitchen operations efficiently. Maintain cleanliness, hygiene, and safety standards in the kitchen. Manage inventory of ingredients and assist in procurement. Ability to cook for small and large groups as per requirement. Requirements: Proven experience as a cook/chef (multi-cuisine). Strong knowledge of Indian and Chinese cooking tec...

Job Title: Executive Chef 📍 Location: Hyderabad, India 💰 CTC: Up to ₹25 LPA 🏢 Department: Food & Beverage / Culinary 📈 Experience Required: 10+ Years 🧑 💼 Reports To: General Manager / Director of Operations 📱 Interested candidates can WhatsApp their CV to: +91 8586015169 📧 Or email at: mukul.narula@unisoninternational.net Job Summary We are seeking a highly skilled and visionary Executive Chef to lead our culinary operations in Hyderabad . The ideal candidate will have over a decade of experience in luxury hotels, fine dining restaurants, or large-scale culinary operations , with a proven record of excellence in leadership, innovation, and guest satisfaction. This role demands a strategic th...

Additional Information Job Number 25182559 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Bever...

Additional Information Job Number 25182581 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years...

Additional Information Job Number 25182550 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Bever...

Key Responsibilities Design, develop, and maintain robust and scalable applications using Java/J2EE technologies. Build and deploy microservices using Spring Boot and modern architectural patterns. Develop and consume RESTful APIs to integrate with internal and external systems. Implement object-oriented design principles and design patterns for maintainable and extensible code. Work with Kafka or equivalent event-streaming/messaging platforms for high-throughput data processing. Collaborate with DevOps teams to manage CI/CD pipelines using GitHub Actions or similar tools. Ensure adherence to code quality standards using tools like SonarQube and perform unit, integration, and contract testin...

Selected Intern's Day-to-day Responsibilities Include Accounting intern assists with daily financial tasks like data entry, accounts payable and receivable, and bank reconciliations. Their duties include helping prepare financial reports, journal entries, and tax documents, and ensuring financial records are accurate and organized. This role provides hands-on experience in a professional accounting environment under the guidance of experienced accountants About Company: Neat Meals Company is a luxury healthcare meal service that offers fresh and healthy meal services to Bollywood celebrities. The company's goal is to provide a perfect personalized platform for customers to select the food ac...