14514 Chef Jobs - Page 41

🧑‍🍳 Position: Creative Chef – Product Innovation & R&D 📍 Location: Vadodara, Gujarat (On-site only) 🏢 Company: Jagdish Farshan Pvt. Ltd. 🥨 About Us: At Jagdish Farshan, food is more than a product — it’s a legacy. Since 1938, we’ve been bringing smiles to millions with our namkeens, mithai, snacks, and savory bites. Today, with 20+ outlets, exports to 23 countries, and a fast-growing D2C presence, we’re ready to push the boundaries of tradition — with bold new ideas, fusion flavors, and irresistible innovations. 🎯 What We’re Looking For: A creative, hands-on Chef with a flair for flavor and an eye for innovation. You’ll be the mind (and taste buds!) behind new-age products — from reinventing...

Company Description Santorini Cafe is a restaurant located at Bareilly uttar pradesh. We are committed to providing customers with a unique culinary experience that captures the essence of Santorini, Greece. Role Description This is a full-time on-site role for a Head Chef at Santorini Cafe located in Bareilly. The Head Chef will be responsible for overseeing the kitchen operations, designing and creating new menu items, managing food preparation, and ensuring high-quality standards are met. Qualifications Culinary skills and expertise in Mediterranean cuisine Experience in menu development and kitchen management Food safety and sanitation knowledge Leadership and team management skills Crea...

Job Role To be responsible for managing all F&B operations and for delivering an excellent guest experience. To be able to forecast, plan and manage all F&B outlets, staff and finance and to maximize sales and revenue through customer satisfaction and employee engagement. Job Descriptions Guest Satisfaction: Assuring the guest satisfaction and maximization of GSTS score by surpassing guest expectation by doing effective complain handling and proper service recovery. Service Standard: Preserve excellent levels of external and internal guest services. Identify customer needs and respond proactively to all of their concerns. Innovations: Monitor industry trends and makes recommendations to impr...

Qualifications & Experience Should be presentable 1 Year to 3 Year Experience in Conti Food Cuisine Job location - The Arches cafe , Laxman Jhula , Rishikesh Benefits Up to 20k in hand N.P - This hiring is for The Arches Cafe & Bakery, Rishikesh

Top IT Company In Gurgaon AHOM Technologies Private Limited is a specialized SQL Web Development Company based out at Gurgaon, India. We provide high quality and professional software services to the clients, Such As: Web Development | App Development | CMS Development | Digital Marketing | Software Testing Contact Us India Sales US Sales 91-124 4294496 sales@ahomtech.com sales@ahomtech.com 206, Vipul Business Park, Sohna Road, Gurugram 122001 DevOps Engineer In any case that might interest you, refer to learn more about the DevOps Services We are hiring DevOPS engineer for our Gurgaon office. Basic Skill Linux, DevOPS tools. Desired Skills String Jenkins knowledge, writing shell scripting, ...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist manage...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist manage...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist manage...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist manage...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist manage...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist manage...

AWS Must, Anisble / Puppet / Chef , Docker / Kuberntes , Python/Java/.net, (CI/CD, ML Ops (AWS Service) Added Plus ) Atleast 4-5Yrs of Architect exp

Sr. DevOps- 5-7 Years in DevOps (Machine, Infrastructure Chef and Ansible, Or Puppet AWS- Very Good Automation tools Docker Python or Java- or .NET 18 to 24 LPA Communication- Very Good. BSC/MCA/BCA/BE/Btech

Job Responsibilities We are seeking an innovative and health-conscious Executive Chef to lead the culinary team at our luxury 5-star resort. The ideal candidate will have a deep understanding of wellness-focused cuisine, including plant-based, organic, gluten-free, and nutrient-dense menus, while also overseeing all dining operations across our restaurants, spa café, in-room dining, and event catering. This role requires a visionary leader who can balance culinary creativity, health-conscious dining, and luxury service to deliver exceptional guest experiences. Email CV to: tanya.kulshrestha@thelalit.com

Job Role: Site Reliability Engineer Experience: 5 to 10 Years Location: Noida, Gurgaon, Bhubaneswar, Pune, Pollachi, Chennai (5 days work from office) Notice Period: Immediate Joiner CTC: Up to 24 LPA Required Skills & Qualifications 5–10 years of relevant experience in Site Reliability Engineering / DevOps . Strong scripting knowledge: Bash, Python . Hands-on experience with Linux/Unix administration . Expertise in managing applications on AWS / GCP . Automation experience with Puppet, Chef, Jenkins (CI/CD pipelines) . Solid understanding of containerization and orchestration : Docker, ECS, EKS, Kubernetes. Experience with NoSQL databases : MongoDB, Cassandra, PostgreSQL. Good understanding...

Job Title: Cashier Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Accountant Working Relationship: Restaurant Manager, Bar Manager, Executive Chef, HR Manager, Storeroom Manager, Facilities Supervisor Employment Type: Full-Time Summary : We are seeking a reliable and detail-oriented Cashier to join our team at Gunpowder. This role is responsible for managing billing and cash-handling operations, ensuring smooth and accurate transaction processing. The Cashier will also support the accounts department with documentation, filing, and report-related tasks. Freshers or candidates with up to 1 year of relevant experience are encouraged to apply. Responsibilities...

Job Description – Sous Chef (Pan Asian Cuisine)Position Overview We are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in managing day-to-day kitchen operations, ensuring high standards of food quality, consistency, hygiene, and team coordination. Key Responsibilities Assist the Head Chef in planning, developing, and executing Pan Asian menus (Chinese, Thai, Japanese, Korean, Vietnamese, etc.). Supervise kitchen staff and ensure smooth operations during servic...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: t...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: t...

Hello Everyone, My name is Aakash Mahabal, and I'm the Founder of a new bakery startup about to launch in Sangli, Maharashtra. We are in the process of building our core team and are searching for a highly skilled and creative confectionery chef. This is a unique opportunity for an ambitious professional who wants to be part of building a brand from scratch. We are looking for someone who not only has exceptional skills but also a passion for innovation and a desire to help shape our menu and culture. Given that this is a relocation-based position, we are specifically hoping to connect with candidates who are ready for a new adventure. Do you have any qualified confectionery chefs in your ne...

Marquis Beach Resort Goa is Hiring! ✨ We are looking for a passionate Commi-II (South Indian Cuisine) with 2 years of experience to join our culinary team. Location: Marquis Beach Resort, Goa Position: Commi-II (South Indian) Benefits: ✔ Salary as per industry standards ✔ On-duty & off-duty meals ✔ Accommodation provided If you are ready to grow your career in hospitality, forward your resume to: hr.goa@marquishotels.in WhatsApp: 7796626446 Join our team and be part of something special! Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹19,000.00 per month

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Achieve guest satisfaction and organizat...

Job Description Location: Bhopal (Work from Office) Experience: 3 years Job summary We are looking for a hands-on MySQL DBA with 2–3 years of experience to manage, tune and maintain MySQL databases (including clustering & replication) for production systems. The ideal candidate will own availability, backup & recovery, performance tuning, and monitoring for OLTP workloads. Key responsibilities Install, configure and maintain MySQL instances (5.7/8.0 or higher) in production and staging. Design, implement and manage MySQL clustering and high-availability solutions (Galera / Percona XtraDB Cluster / MySQL InnoDB Cluster or equivalent). Implement and maintain replication topologies (asynchronou...

Sous Chef – Food Production | Multi Cuisine As a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - To take care of daily food preparation to meet standards and quality set by the company. To co-ordinate daily tasks with team. To supervise the operations and delegate the operations. To estimate daily production needs and to check the quality of raw and cooked food materials. To ensure that the production, preparation and presentation of food articles are of highest quality standards To ensure highest standards of guest satisfaction in terms of quality of products To ensure highest adherence to food ...

Job Description: Production Associate/Assistant (Continental & Bakery Cuisines) Location: Siliguri Company: Flurys About Flurys Flurys is one of India’s most iconic patisseries, renowned for its legacy in bakery, confectionery, and continental delicacies. With a tradition of excellence, we are expanding our team and inviting passionate culinary professionals to join us in creating unforgettable gastronomic experiences. Position Overview We are seeking a skilled and enthusiastic Production Associate/Assistant specialized in Continental and Bakery Cuisines to join our production team in Siliguri. The ideal candidate will bring creativity, precision, and dedication, with at least 2 years of han...