20741 Chef Jobs - Page 40

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Q...

DEVOPS ENGINEER Experience : 2 to 3 years 1. Proficiency in AWS, Google Cloud Platform (GCP), and Microsoft Azure. 2. Experience with serverless architecture and services (e.g., AWS Lambda, Azure Functions). 3. Expertise in Terraform, CloudFormation, and other IaC tools. 5. Proficiency with Ansible, Chef, Puppet, or SaltStack. 6. Experience with Jenkins, GitLab CI, GitHub Actions, or CircleCI. 7. Automated deployment and rollback strategies. 9. Managing repositories, branching strategies, and code review processes. 10. Proficiency with ELK Stack (Elasticsearch, Logstash, Kibana), Splunk, or CloudWatch. 11. Setting up alerting mechanisms for system and application health. 12. Knowledge of enc...

Additional Information Job Number 25182559 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service...

Additional Information Job Number 25182581 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience...

Additional Information Job Number 25182550 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service...

Key responsibilities Food preparation and cooking : Prepare and cook a wide range of Mughlai dishes, following traditional recipes and techniques. Kitchen management : Supervise and train junior kitchen staff, delegate tasks, and ensure efficient workflow. Quality control : Monitor food preparation to ensure consistency in taste, portion size, and presentation. Inventory and ordering : Manage and monitor food stock, ensure the freshness of ingredients, and place orders as needed. Menu development : Assist in developing new recipes and seasonal menus, sometimes collaborating with management on promotions. Hygiene and safety : Maintain high standards of kitchen hygiene, and ensure compliance w...

Job Title: Head Chef Organization: Moustache Location: Ranthambore Department: F&B (Food & Beverage) Reporting To: Operations Manager / General Manager About Moustache Moustache is one of India’s fastest-growing experiential hospitality brands, known for curating hostels, boutique resorts, and unique stays that bring travelers together through shared experiences, culture, and cuisine. Our properties are vibrant, youthful, and community-driven — and food is at the heart of that experience. We’re looking for a Head Chef who can turn kitchens into creative hubs, craft menus that celebrate flavour and storytelling, and lead a passionate culinary team that delights guests every single day. Role O...

Job Summary: The Bakery Chef is responsible for assisting the bakery team in the preparation, baking, and presentation of bakery products. This role involves following recipes and guidelines to produce a variety of baked goods, ensuring quality and consistency, and maintaining a clean and organized workspace. The Bakery Commis Chef plays a crucial role in supporting the daily operations of the bakery while gaining valuable experience in the culinary field. Experience: 5-10 years Location: Andheri Key Responsibilities: Bread Production: Prepare, bake, and present a variety of premium breads, including sourdough, ciabatta, panini, focaccia, and more. Recipe Development: Develop and refine reci...

Organization- Hyatt Place Bhopal Rani Kamalapati Station Résumé Job Description At Hyatt Place Bhopal: Check figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers. Prepare, maintain, audit, and distribute statistical, financial, accounting, auditing, or payroll reports and tables. Complete period-end closing procedures and reports as specified. Prepare, review, reconcil...

Role Description This is a full-time, on-site role for a Commis 3 at The Brook Bakery and Patisserie located in South Delhi. The Commis 3 will be responsible for assisting in the preparation of food, supporting senior chefs, maintaining cleanliness and hygiene standards, and performing other kitchen-related tasks as required. The role involves ensuring that all culinary tasks are carried out to meet quality, health, and safety standards. Qualifications Proficiency in Food Preparation and Cooking Strong Culinary Skills and an understanding of food presentation Knowledge of Hygiene and food safety standards Good Communication skills to interact effectively with the team Ability to work in a fa...

Hiring: Head Chef – Central Kitchen (The House of Makeba) Location: Ahmedabad | Experience: 2+ years We’re expanding our Central Production Kitchen and looking for a Head Chef to manage all base gravy and prep production under our Executive Chef. Responsibilities Oversee production of base gravies & prep items Maintain consistency, taste, and quality Follow SOPs, hygiene & safety standards Manage a small team and coordinate dispatch to outlets Requirements Minimum 2 years of kitchen experience Strong understanding of Indian gravies & batch production Good leadership and communication skills Email: hiring@thehouseofmakeba.com

We are looking for a skilled Teppanyaki Chef to join our team at INDUS Cruise Line, with 5-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality dishes on the teppanyaki grill. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service. Develop new recipes and menus to enhance the dining experience. Ensure food safety and quality control measures are followed. Participate in menu planning and inventory management. Job Requirements Proven experience as a Teppanyaki Chef or similar role. Strong knowledge of cooking techniques and ingredients. Ability to work well under pressure and manage multiple...

We are looking for a skilled Pastry Chef to join our team at INDUS Cruise Line, with 5-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and desserts for guests. Develop new recipes and menus to keep up with current trends and customer preferences. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain high standards of quality, presentation, and hygiene in the kitchen. Train and supervise junior kitchen staff members to enhance their skills and knowledge. Job Requirements Proven experience as a Pas...

We are looking for a highly skilled and experienced Executive Chef to join our team on a Luxury Cruise Line. The ideal candidate will have 2-5 years of experience in the culinary industry, with a strong background in fine dining and exceptional customer service. Roles and Responsibility Oversee daily kitchen operations, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients, supplies, and equipment, minimizing waste and maximizing efficiency. Supervise and train junior staff members to maintain high standards of quality and service. Collaborate with other departments to ensure s...

We are looking for a skilled Pastry Chef to join our team at INDUS Cruise Line, with 5-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality pastries, desserts, and other sweet treats for guests. Develop new recipes and menus to keep up with current trends and customer preferences. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Train and mentor junior staff members to enhance their skills and knowledge. Job Requirements Proven ex...

We are looking for a skilled Continental Kitchen Expert with 6-10 years of experience to join our team in the Hotels & Restaurants industry. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and oversee daily kitchen operations, ensuring high-quality food production and presentation. Develop and implement new menu ideas and recipes to enhance culinary offerings. Supervise and train kitchen staff, providing guidance on food safety protocols and techniques. Conduct regular inspections to ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives and improve customer s...

Project Role : DevOps Engineer Project Role Description : Responsible for building and setting up new development tools and infrastructure utilizing knowledge in continuous integration, delivery, and deployment (CI/CD), Cloud technologies, Container Orchestration and Security. Build and test end-to-end CI/CD pipelines, ensuring that systems are safe against security threats. Must have skills : DevOps Good to have skills : NA Minimum 5 Year(s) Of Experience Is Required Educational Qualification : 15 years full time education Summary: As a DevOps Engineer, you will be responsible for building and setting up new development tools and infrastructure. A typical day involves utilizing your experti...

🔥 Executive Chef opportunity with a global twist! Lead, innovate, and craft culinary excellence in Trivandrum. Full details below 👇 # Executive Chef – Lead a Global Cuisine Concept in Trivandrum! 🌍 📍 Location: Trivandrum 💰 Salary: ₹75,000 – ₹1,00,000 per month (negotiable) Are you a culinary innovator with a passion for global flavours, creativity, and operational excellence? Our client is seeking a visionary Executive Chef to lead and elevate their kitchen team. If you’re ready to craft pioneering menus, inspire teams, and drive culinary excellence — this is your next big step! 👨‍🍳🔥 ⸻ 🔑 Key Responsibilities ✅ Curate and evolve hybrid global cuisine menus — balancing creativity, flavour, and...

Project Role : DevOps Engineer Project Role Description : Responsible for building and setting up new development tools and infrastructure utilizing knowledge in continuous integration, delivery, and deployment (CI/CD), Cloud technologies, Container Orchestration and Security. Build and test end-to-end CI/CD pipelines, ensuring that systems are safe against security threats. Must have skills : DevOps Good to have skills : NA Minimum 7.5 Year(s) Of Experience Is Required Educational Qualification : 15 years full time education Summary: As a DevOps Engineer, you will be responsible for building and setting up new development tools and infrastructure. A typical day involves utilizing your exper...

Job Description The Cloud Security team is responsible for identifying, evaluating, and recommending cloud security tools and functions to enhance security around Ford's public cloud. The team is also responsible for developing and managing the following Security Services in Ford’s public cloud environments: GCP Security Command Center GCP/Azure Security Compliance GCP VPC Service Control GCP Cloud Armor/ Azure WAF Responsibilities Partner with other Cloud Security team members to identify and develop automation for security related workflows and audits (VPC SC, DLP, Exceptions, Org Policy, etc..). Lead evaluation and develop an understanding of tools needed to address security gaps. Lead/Co...

Looking for an All-Rounder Chef for our restaurant in Banjar, Kullu. Roles & Responsibilities: - Should have prior Restaurant experience - Should know Indian and basic Italian Cuisine along with Indian street food items. - Should be capable of taking full charge of the kitchen, managing other kitchen staff, efficient in managing food preparations, timely fulfilling guest orders, minimizing wastage and controlling the inventory. - Should be able to maintain hygiene and cleanliness as top priority Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food and Accommodation provided Appreciation in the form of seasonal bonus Experience: Required prior experience in Indian and Ita...

Job Summary Looking for an experienced Indian Commis ! to handle the Indian section of our multi-cuisine kitchen. Must have a good knowledge of Indian gravies and ideally basic knowledge of tandoor. Responsibilities and Duties *. To handle the complete Indian section *. Make necessary gravies *. Advise on new menu items *. Control purchase/stock of Indian section *. Maintain good Health & Hygiene practices. Required Experience, Skills and Qualifications Applicant should have worked in a starred resort or established restaurant in the position of Commis 1 Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experienc...

TANDOOR COMMIS 1 – JOB DESCRIPTIONPosition Title: Commis 1 – Tandoor Department: Kitchen / Indian Cuisine Reports To: Demi Chef de Partie / Chef de Partie – Tandoor 1. Job Purpose To independently manage Tandoor section during shift operations, handling mise-en-place, marination, grilling, breads, kebabs, and tandoor temperature control as per hotel standards. 2. Key ResponsibilitiesA. Food Production Prepare and cook all tandoor items: Naan, Roti, Kulcha, Rumali, Tandoori Chicken, Kebabs, Tikka, Seekh, Grill items, Tandoori vegetables. Ensure correct marination techniques, cooking time, and consistency. Control tandoor heat and firing cycles. Maintain recipe consistency and portion control....

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staffs activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Keep time and payroll records Maintain a positive and profession...

Organization- Hyatt Place Vadodara Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experienc...