20741 Chef Jobs - Page 39

Organization- Hyatt Place Vadodara Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Actively share ideas, opinions and suggestions to improve the environment and menus Meet guests and wedding planners and design special menu for events and weddings Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Ensure all kitchen colleagues are aware o...

we require a chef for our cafe who can cook continental food and mocktails. We have our fixed recipes and you just need to follow the same. You need to have basic idea of cooking and if required, will have to take orders and prepare bills as well. We are a flexible team and we are most open to adding new recipes from your end as well. We are a pure veg restaurant, hence our recipes are also pure vegetarian. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Ability to commute/relocate: Beside Himmatsinghka Petrol Pump, Guwahati - 781001, Assam: Reliably commute or planning to relocate before starting work (Required) Education: Secondary(10th Pass) (Preferred) Experience: ...

We are looking for a skilled Pastry Chef to join our team at INDUS Cruise Line, with 5-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality pastries, desserts, and other sweet treats for guests. Develop and implement new dessert menus and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal freshness. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Provide exceptional customer service, responding to guest requests and resolving issues promptly. Jo...

Demi Chef de Partie - Halwai With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never fo...

Job Summary Looking for an experienced Indian Commis ! to handle the Indian section of our multi-cuisine kitchen. Must have a good knowledge of Indian gravies and ideally basic knowledge of tandoor. Responsibilities and Duties *. To handle the complete Indian section *. Make necessary gravies *. Advise on new menu items *. Control purchase/stock of Indian section *. Maintain good Health & Hygiene practices. Required Experience, Skills and Qualifications Applicant should have worked in a starred resort or established restaurant in the position of Commis 1 Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experienc...

A commis chef is a junior chef working under a Chef de Partie . Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking). Maintains cleanliness and hygiene of the workstation. Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.). Follows recipes and kitchen SOPs closely. Reports to CDP or Sous Chef Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benef...

TANDOOR COMMIS 1 – JOB DESCRIPTIONPosition Title: Commis 1 – Tandoor Department: Kitchen / Indian Cuisine Reports To: Demi Chef de Partie / Chef de Partie – Tandoor 1. Job Purpose To independently manage Tandoor section during shift operations, handling mise-en-place, marination, grilling, breads, kebabs, and tandoor temperature control as per hotel standards. 2. Key ResponsibilitiesA. Food Production Prepare and cook all tandoor items: Naan, Roti, Kulcha, Rumali, Tandoori Chicken, Kebabs, Tikka, Seekh, Grill items, Tandoori vegetables. Ensure correct marination techniques, cooking time, and consistency. Control tandoor heat and firing cycles. Maintain recipe consistency and portion control....

Looking for an All-Rounder Chef for our restaurant in Banjar, Kullu. Roles & Responsibilities: - Should have prior Restaurant experience - Should know Indian and basic Italian Cuisine along with Indian street food items. - Should be capable of taking full charge of the kitchen, managing other kitchen staff, efficient in managing food preparations, timely fulfilling guest orders, minimizing wastage and controlling the inventory. - Should be able to maintain hygiene and cleanliness as top priority Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food and Accommodation provided Appreciation in the form of seasonal bonus Experience: Required prior experience in Indian and Ita...

DESCRIPTION Amazon Selling Partner API (SP-API) team is seeking security experts and and motivated technologists who possess a unique balance of technical depth and customer-facing experience. We are seeking Security Solutions Architects that will have an opportunity to work with customers and internal teams to build secure applications that are compliant with Amazon policies and remediate security gaps within existing applications. The Solutions Architect role is a unique balance of technical depth and customer-facing experience to work with customers and internal teams to craft scalable, secure solutions. As a trusted customer advisors, Solutions Architect help organizations understand the...

Additional Information Job Number 25182356 Job Category Food and Beverage & Culinary Location Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qua...

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 40+ outlets across the world. Job location: Should be willing to relocate to any part of Kerala and Tamilnadu. Job description: 1. Plan, prepare, and cook delicious Continental dishes based on established recipes and standards. 2. Ensure that all menu items are prepared in a timely manner while maintaining high-quality standards. 3. Maintain a clean and organized workstation, including proper storage and handling of kitchen tools and equipment. 4. Oversee and assist with kitchen staff training, including coaching and providing direction on cooking techniques and ...

Key Responsibilities: Prepare and cook chicken products following KFC’s Original Recipe and cooking procedures. Handle marination, coating, and frying of chicken as per SOP (Standard Operating Procedure). Maintain correct oil temperature and frying time for each batch. Monitor food holding times to ensure freshness and quality. Keep kitchen area clean and organized at all times. Follow hygiene, food safety, and COVID protocols strictly. Check stock levels and report shortages to the manager. Support team members during rush hours and ensure timely service. Handle kitchen equipment safely and maintain it properly. Follow KFC’s brand values of Quality, Service, Cleanliness, and Hospitality (QS...

Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good knowledge of food preparation, assist the Chef and Kitchen Supervisor, and ensure consistent quality and timely service of dishes. Roles & Responsibilities: Assist the Chef and Kitchen Supervisor in daily food preparation and cooking. Prepare ingredients, cook dishes, and ensure taste, quality, and presentation standards are maintained. Coordinate with the kitchen team to ensure timely dispatch of dishes to captains / service staff. Follow standard recipes, portion sizes, and presentation guidelines. Maintain hygiene, cleanliness, and safety in the kitchen at all...

DESCRIPTION AWS Sales, Marketing, and Global Services (SMGS) is responsible for driving revenue, adoption, and growth from the largest and fastest growing small- and mid-market accounts to enterprise-level customers including public sector. Are you an experienced Cloud architect/developer who can assist our customers in Application modernization, Design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Delhi/NCR. As an architect you would champion applications to be clo...

Sprinklr is the definitive, AI-native platform for Unified Customer Experience Management (Unified-CXM), empowering brands to deliver extraordinary experiences at scale — across every customer touchpoint. By combining human instinct with the speed and efficiency of AI, Sprinklr helps brands earn trust and loyalty through personalized, seamless, and efficient customer interactions. Sprinklr’s unified platform provides powerful solutions for every customer-facing team — spanning social media management, marketing, advertising, customer feedback, and omnichannel contact center management — enabling enterprises to unify data, break down silos, and act on real-time insights. Today, 1,900+ enterpr...

DESCRIPTION AWS Global Services includes experts from across AWS who help our customers design, build, operate, and secure their cloud environments. Customers innovate with AWS Professional Services, upskill with AWS Training and Certification, optimize with AWS Support and Managed Services, and meet objectives with AWS Security Assurance Services. Our expertise and emerging technologies include AWS Partners, AWS Sovereign Cloud, AWS International Product, and the Generative AI Innovation Center. You’ll join a diverse team of technical experts in dozens of countries who help customers achieve more with the AWS cloud. Are you an experienced cloud architect/developer who can assist our custome...

Chef with continental skill set, experience of minimum 2-3 years Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 2 years (Preferred) Work Location: In person

Develop and execute a social media strategy for each Clove brand, aligned with overall marketing objectives. Curate monthly content calendars across Instagram, Facebook, and LinkedIn — from concept to copy to coordination with the design team. Lead storytelling around The Canvas events, catering experiences, chef specials, and behind-the-scenes moments. Manage community engagement, DMs, comments, and customer interaction in a brand-consistent tone. Collaborate with the design, events, and F&B teams to align content with brand campaigns. Identify and onboard influencers or partners for campaign collaborations. Stay ahead of trends, memes, and social formats relevant to food, events, and lifes...

Cook/Chef – Multi Cuisine (North Indian, South Indian, Chinese) Location: Falcon View, Mohali, Punjab Salary: Up to ₹25,000/month Working Days: 6 days a week Key Responsibilities: Prepare and cook a wide range of dishes including North Indian, South Indian, and Chinese. Ensure food quality, taste, and presentation standards are maintained. Plan menus and manage kitchen operations efficiently. Maintain cleanliness, hygiene, and safety standards in the kitchen. Manage inventory of ingredients and assist in procurement. Ability to cook for small and large groups as per requirement. Requirements: Proven experience as a cook/chef (multi-cuisine). Strong knowledge of Indian and Chinese cooking tec...

Additional Information Job Number 25182562 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Amritsar, Albert Road, Amritsar, Punjab, India, 143001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service sta...

We’re looking for a Kitchen Chef Assistant to support daily kitchen operations — from food prep and plating to maintaining cleanliness and assisting the head chef during busy hours. If you’re passionate about food, enjoy teamwork, and love working in a fast-paced environment, we’d love to have you! Key Responsibilities: Assist the head chef in food preparation and cooking. Wash, chop, and organize ingredients before service. Maintain cleanliness and hygiene of kitchen area and equipment. Follow food safety and hygiene standards (FSSAI). Assist in inventory checks and stock rotation. Plate and serve dishes according to café standards. Ensure timely support during peak service hours. Requireme...

Personal Chef (Full-Time) — Jamshedpur For a private household | Indian & Continental cuisine | 9 AM – 6 PM | 6 days/week We’re looking for a professional chef to manage the kitchen and prepare high-quality meals for a small family of three. The ideal candidate is a hotel management graduate with experience in a reputed hotel or restaurant chain , and someone who brings both discipline and creativity to everyday cooking. What you’ll do Plan and prepare daily Indian and Continental meals —breakfast, lunch, snacks, and early dinner prep Maintain a clean, hygienic, and well-organized kitchen Handle grocery planning, ingredient prep, and basic inventory Cook with consistency, taste, and presenta...

13 Nov 2025 Business Unit: Taj Mahal, Lucknow Department: Food Production Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting caree...

We are hiring Commis Chefs for upcoming 4 star resort in Madhampatty, we are looking commis chefs for Indian, South Indian, Tandoor, Continental . A Commis 1 is an entry-to-mid-level culinary position responsible for preparing and cooking dishes, maintaining kitchen hygiene, and assisting senior chefs. Their duties include food preparation (like prepping ingredients and thawing food), cooking, plating and presenting dishes to high standards, and keeping work areas clean and organized. It's a role that requires teamwork, attention to detail, and an ability to learn new techniques, often serving as a stepping stone to leadership positions. Key responsibilities Food preparation: Preparing and c...