14514 Chef Jobs - Page 39

managing kitchen staff and operations, creating innovative menus, controlling budgets and inventory, and ensuring high standards of food quality, safety, and presentation. Key responsibilities involve staff management (hiring, training, and evaluation), menu development that balances creativity with cost-effectiveness, financial oversight (budgeting, food cost management, inventory), quality control of food and presentation, and maintaining food safety standards. Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: I...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills

Additional Information Job Number 25154990 Job Category Food and Beverage & Culinary Location Le Meridien Goa Calangute, Aguada Siolim Road Calangute, Goa, Goa, India, 403516 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service...

Marquis Beach Resort Goa is Hiring! ✨ We are looking for a passionate Commi-II (South Indian Cuisine) with 2 years of experience to join our culinary team. Location: Marquis Beach Resort, Goa Position: Commi-II (South Indian) Benefits: ✔ Salary as per industry standards ✔ On-duty & off-duty meals ✔ Accommodation provided If you are ready to grow your career in hospitality, forward your resume to: hr.goa@marquishotels.in WhatsApp: 7796626446 Join our team and be part of something special! Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹19,000.00 per month

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international b...

Position: Pizza Chef (Neapolitan Style) Experience Required: Minimum 2–3 years in a similar role Key Responsibilities: Prepare authentic Neapolitan-style pizzas using traditional methods, including dough fermentation and wood-fired oven baking Manage daily mise en place – dough stretching, sauce prep, cheese slicing, and toppings Ensure consistency in taste, texture, and presentation Maintain proper hygiene and cleanliness of the pizza station Monitor inventory and coordinate with kitchen staff for replenishments Innovate and assist in developing seasonal pizza menus Train junior staff on dough techniques and oven handling, if required Requirements: Proven experience with Neapolitan pizza – ...

An Indian Commi 1 is a kitchen assistant in a restaurant, responsible for basic food preparation, cooking specific Indian dishes under the guidance of senior chefs, maintaining kitchen hygiene, managing inventory, and ensuring food quality and safety standards are met Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person

Job Title: Cashier Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Accountant Working Relationship: Restaurant Manager, Bar Manager, Executive Chef, HR Manager, Storeroom Manager, Facilities Supervisor Employment Type: Full-Time Summary : We are seeking a reliable and detail-oriented Cashier to join our team at Gunpowder. This role is responsible for managing billing and cash-handling operations, ensuring smooth and accurate transaction processing. The Cashier will also support the accounts department with documentation, filing, and report-related tasks. Freshers or candidates with up to 1 year of relevant experience are encouraged to apply. Responsibilities...

Kitchen Helper Job Description: North and Central Indian Cuisine Job Title: Kitchen Helper Department: Kitchen Reports To: Head Chef / Sous Chef Job Summary: The Kitchen Helper will assist the culinary team with various tasks including food preparation, cleaning, and maintaining kitchen standards. This role is crucial in ensuring the smooth and efficient operation of the kitchen, supporting chefs in delivering high-quality, authentic Indian dishes. Key Responsibilities: Food Preparation Assistance: Wash, peel, chop, and cut vegetables, fruits, and other ingredients as per recipes and chef's instructions. Grind and prepare spices, pastes (e.g., ginger-garlic paste), and marinades commonly use...

7 - 9 Years 1 Opening Trivandrum Role description Role Proficiency: Act under guidance of DevOps; leading more than 1 Agile team. Outcomes: Interprets the DevOps Tool/feature/component design to develop/support the same in accordance with specifications Adapts existing DevOps solutions and creates relevant DevOps solutions for new contexts Codes debugs tests and documents and communicates DevOps development stages/status of DevOps develop/support issues Selects appropriate technical options for development such as reusing improving or reconfiguration of existing components Optimises efficiency cost and quality of DevOps process tools and technology development Validates results with user rep...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guestsatisfaction, quality, operating and food costson an ongoing basis. Knowledge of all standard proced...

Interested Candidates may share their CV to joinus@vedicvillagehotels.in OR WhatsApp. 8714642710, 8714642720, 8714642721 Job Title CDP - Chinese/Indian Roles and Responsibilities Responsible for smooth kitchen operations and quality of food prepared. · Ensure that all food preparation is in accordance with regulatory guidelines. Ensuring that food items received in the restaurant are as per the standards and specifications laid down by the management. · Ensuring that all raw and cooked food items are stored properly at the right temperature for reuse thus, minimizing spoilage and wastage. · Design standardized food presentation guidelines for each dish. · Maintaining all kitchen equipment an...

Job Summary – South Indian Chef We are seeking an experienced South Indian Chef to join our culinary team. The ideal candidate will specialize in authentic South Indian cuisine, with expertise in preparing traditional dishes such as dosa, idli, vada, sambar, rasam, Kerala curries, biryani, and chutneys. The chef will be responsible for ensuring consistency in taste, quality, and presentation while maintaining high standards of hygiene and food safety. This role also involves supervising junior staff, managing stock, minimizing wastage, and contributing to menu development. Responsibilities Prepare, cook, and present authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, Keral...

Job Title: Commis I / Commis II – Continental Section Department: Kitchen (Continental) Reports to: Chef de Partie / Sous Chef Responsible for assisting in the preparation, cooking, and presentation of high-quality continental dishes while ensuring consistency, hygiene, and adherence to hotel culinary standards. The role requires knowledge of international cuisine, mise-en-place, and the ability to work efficiently in a team-driven environment. Key Responsibilities: Prepare and cook continental dishes (soups, salads, sauces, grills, pasta, pizzas, sandwiches, and main courses) as per standard recipes. Handle mise-en-place preparation for assigned section. Ensure food quality, taste, and pres...

Job Title: Commis I – Continental Cuisine Job Summary The Commis I – Continental Cuisine is responsible for preparing and cooking a range of continental dishes while supporting senior chefs in maintaining high culinary standards. The role involves maintaining kitchen hygiene, mise-en-place, and ensuring consistency in food quality and presentation. Key Responsibilities Prepare and cook a variety of continental dishes including pastas, grilled items, roasts, soups, and sauces. Ensure all mise-en-place is prepared and workstations are ready before service. Follow standard recipes, portion sizes, and presentation standards. Maintain cleanliness and hygiene in the kitchen in accordance with HACC...

Job Title: All-Rounder Chef (Commi 1) Location: Ernakulam Vacancies: 2 Salary: ₹25,000 – ₹30,000 per month Accommodation: Provided Role Overview We are seeking experienced and versatile All-Rounder Chefs (Commi 1) to join our dynamic culinary team. The ideal candidates will be skilled in preparing multiple cuisines, ensuring high food quality, and maintaining professional kitchen standards. Key Responsibilities : Prepare and cook a variety of dishes as per menu, recipes, and quality standards Assist in menu planning, daily specials, and innovative dish creation Ensure kitchen hygiene, food safety, and sanitation protocols are strictly followed Support senior chefs in day-to-day kitchen opera...

Job Title: Commis Chef Location: Panampilly Nagar Type: Full-Time Job Summary: We are seeking a motivated and enthusiastic Commis Chef to join our dynamic Bakery & Café team. The role involves assisting in the preparation of fresh baked goods, pizzas, burgers, and other café-style dishes, ensuring high quality and consistency in a fast-paced environment. Key Responsibilities: Assist in preparing and assembling bakery items, pizzas, burgers, and light meals Support senior chefs with kitchen prep and daily mise en place Follow recipes, portion control, and presentation standards Maintain cleanliness and hygiene across all kitchen areas Ensure compliance with food safety and kitchen regulations...

Job Title: Executive Chef Location: Edappally, Ernakulam Salary: ₹40,000 – ₹45,000 Accommodation: Provided Job Overview We are looking for a highly skilled and innovative Executive Chef to lead our culinary operations. The ideal candidate should be passionate about food, possess strong leadership skills, and be capable of managing all aspects of the kitchen, including menu planning, food preparation, staff supervision, and maintaining exceptional standards of taste, quality, and hygiene. Key Responsibilities Design, plan, and execute menus that balance creativity, quality, and cost-efficiency Supervise, train, and motivate kitchen staff to ensure smooth day-to-day operations Manage food cost...

urgent requirement of executive chef required in a 4 star property in Calicut. Free food and accommodation will be provided by company. Experience in hotel field is compulsory. Job Type: Full-time Pay: ₹45,000.00 - ₹50,000.00 per month Work Location: In person

Interested Candidates may share their CV to joinus@vedicvillagehotels.in OR WhatsApp. 8714642710, 8714642720, 8714642721 Job Title: South India /Indian Cuisine/ Tandoor /Continental/Chinese. We are seeking an experienced Commi chef to prepare Indian/SouthIndian/Continental /Chinese/Tandoor . Must have strong culinary skills and knowledge . Ensure consistent great food production, in line with the quality standards. Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Keep all working areas clean and tidy and ensure no cross-contamination Assist other departments wherever necessary and maintain good working relationships Comply with all health...

Food preparationCleaning, cutting, and preparing fruits, vegetables, herbs, and salad items. They also cook foods like bacon, potatoes, eggs, vegetables, fruits, and pasta. Quality and consistencyEnsuring that food is prepared to high standards and meets agreed-upon specifications. InventoryMonitoring stock movement, requisitioning items, and accepting and storing deliveries. They also take inventory of restaurant supplies and notify the supervisor of low or depleted supplies. CleaningPerforming basic cleaning duties and ensuring that work stations are properly sanitized. SafetyRemoving any hazards and reporting any defects in the kitchen or equipment to a senior chef. They also ensure that ...

. Support the Demi Chef de Partie or Commis I in the daily operation and work . Work according to the menu specifications by the Chef de Partie . Keep work area at all times in hygienic conditions according to the rules set by the hotel . Control food stock and food cost in his section . Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites . Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks . Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques . Coordinate and participate with other sect...

Lead, train and motivate a service team. Conduct daily briefings ensuring two-way communication, training and policy information Check mise-en-scène and mise-en-place done by the team. Control expenses of the restaurant. Develop innovative ways to create sales of the restaurant by up-selling menu items, food promotion merchandising, etc. Meet and greet guests and develop a personal guest database to ensure continued patronage. Schedule staff rotations and duties and organize extra hands when required. Ensure the safety and hygiene of the restaurant. Maintain discipline and conduct staff appraisals Coordinate with the chef for menu offers and operational coordination. Coordinate with other de...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Achieve guest satisfaction and organizat...

Company Description Homy is dedicated to transforming the way people experience home-cooked meals by providing skilled chefs who cater to the daily culinary needs of our customers. Our unique promise is delivering restaurant-quality taste at home, with dishes prepared by chefs selected based on the nutritional preferences of our clients. Our chefs cook meals in the customer's kitchen, ensuring freshness and personalized service. We are committed to exceptional service, culinary excellence, and a personalized dining experience. Role Description This is a full-time on-site role for a Personal Chef located in Delhi, India. The Personal Chef will be responsible for planning and preparing meals b...