7700 Chef Jobs - Page 38

We are looking for a Chinese cook/chef for our fast food cafe. Part time and full time work available. Anyone interested in the job, please contact us.

Job Summary:We are looking for a skilled and experienced Continental Chef (Conti Chef) to join our culinary team. The ideal candidate will specialize in preparing high-quality continental cuisine, including European dishes, and ensure consistent taste, presentation, and quality. You should be creative, organized, and passionate about delivering exceptional dining experiences. Key Responsibilities:Prepare and cook a wide variety of continental dishes (e.g., Italian, French, Mediterranean, etc.). Ensure food is prepared and presented according to the restaurant’s standards. Manage mise en place and kitchen prep for smooth service. Monitor stock and inventory for the continental section; assist in ordering supplies. Maintain cleanliness and organization of your station and equipment. Follow proper food handling and hygiene practices at all times. Collaborate with other chefs and kitchen staff to ensure timely service. Contribute to menu development with new ideas and seasonal dishes. Qualifications:Proven experience as a Continental Chef or in a similar role in a busy kitchen. Strong knowledge of continental cuisine, ingredients, and cooking techniques. Culinary diploma or equivalent training is preferred. Ability to work under pressure in a fast-paced environment. Strong attention to detail, with a focus on quality and consistency. Good communication and teamwork skills. Knowledge of food safety and hygiene regulations. Preferred Attributes:Creative approach to food presentation and menu design. Passion for international cuisine and willingness to experiment. Strong time-management and organizational skills. Positive, proactive attitude with a willingness to learn and grow.

South Indian Chef is required with experience.

Oversee the preparation and presentation of food for all outlets. Develop creative and seasonal menus in line with the restaurant or property's concept. Lead, train, and manage all kitchen staff, including sous chefs, line cooks, and stewards. Monitor and control food costs, portioning, and inventory while maintaining the highest quality. Ensure kitchen operations comply with food safety and hygiene regulations (FSSAI or local health codes). Conduct regular inspections of the kitchen and equipment to ensure proper maintenance and cleanliness. Maintain strong supplier relationships to ensure fresh, quality ingredients. Recruit, train, and evaluate kitchen staff performance, providing coaching where needed. Stay updated on industry trends and incorporate modern cooking techniques where applicable. Key Skills and Qualifications: Degree or diploma in Culinary Arts or Hotel Management. Minimum 8–10 years of progressive kitchen experience, with at least 3–5 years in a leadership role. Expertise in multiple cuisines (e.g., Indian, Continental, Asian, etc.). Strong knowledge of food safety standards and kitchen hygiene practices. Excellent leadership, communication, and team management skills. Ability to work under pressure and in a fast-paced environment. Budget management and cost control expertise.

We're looking for skilled and passionate Biryani and Tandoor Chefs to join our upcoming cloud kitchen in Pune. 🔹 Roles Open: Tandoor Chef Biryani Chef (Hyderabadi / Kolkata style) Kitchen Helper (optional) 📍 Location: Mahalunge / Baner, Pune 💰 Salary: ₹18,000–25,000/month (based on skill) 🏠 Benefits: Food + Accommodation provided (if required) 🕒 Timing: 9 hrs/day, 6 days/week 🧑‍🍳 Experience: 2+ years preferred (Freshers with good skills also welcome) 📞 contact 9770479441 Join a clean, well-managed kitchen with a growing food brand!

We are looking for a chef who is expert in momo making, burger patty chicken popcorn etc. And a good trainer also.

CHEF OR KITCHEN HELPER REQUIRED , SHOULD HAVE EXPERIENCE OF ATLEAST 1 YEAR IN RESTAURANT.

This job is for a resort in Darjeeling Accomodation, traveling and fooding will be provided. Food Preparation and Cooking: Preparing a wide range of dishes, from Bengali (mainly) and some chinese dishes and ensuring high-quality ingredients and presentation. Kitchen Management: Overseeing all kitchen operations, including stock management, ordering supplies, and maintaining equipment.

🌟 Career Opportunity for Freshers & Trainees | Join a 5-Star Restaurant Team 🌟 Artech Hospitality Pvt. Ltd. (Brand Name: Godwit – Pan India Presence) We are inviting passionate and career-focused Freshers/Trainees for the following trainee roles in our premium restaurant operations: 🔹 Baarista & Barista Trainee 🔹 Service Trainee (F&B Service) 🔹 Kitchen Chef Trainee Job Locations: Raipur & Nagpur Eligibility: 12th Pass / Graduate (Any Semester) Passionate and enthusiastic about the hospitality/restaurant industry

Job Description:We are looking for dedicated and hardworking Kitchen Assistants to join our team at Gomantak Sagoti. The ideal candidate will assist in kitchen operations and support the chefs in maintaining cleanliness, preparation, and basic cooking duties. Key Responsibilities:Assist in preparing ingredients (washing, chopping vegetables, etc.) Maintain cleanliness and hygiene of the kitchen and utensils Assist the chef in cooking and plating as needed Store food and ingredients properly Follow food safety and hygiene standards Perform other duties assigned by the kitchen supervisor

Wipro Limited is a leading technology services and consulting company dedicated to developing innovative solutions that cater to the most complex digital transformation needs of clients. With a comprehensive portfolio encompassing consulting, design, engineering, and operations, Wipro assists clients in achieving their most ambitious goals and establishing sustainable, future-ready businesses. With a global presence spanning over 65 countries and a workforce of more than 230,000 employees and business partners, Wipro is committed to supporting customers, colleagues, and communities in thriving amidst an ever-evolving world. For further insights, please visit our website at www.wipro.com. As a Senior DevOps Engineer, you will be expected to possess primary skills in tools such as Jenkins, CHEF, SaltStack, Habitat, Ansible, Artifactory, Groovy Scripts, Bitbucket, GIT, Maven, XLR, Apmate, Dockers, and Kubernetes, with secondary skills in Java/JEE. Your responsibilities will include: - Demonstrating extensive expertise in various Infrastructure Automation tools like Ansible, CHEF, SaltStack, and Habitat. - Creating cookbooks, templates, and plans to automate the provisioning of physical and virtual hosts, along with operational run activities. - Proficiency in PaaS and Container Orchestration Systems, particularly Cloud Foundry and Kubernetes. - Hands-on experience in deployment automation concepts and tools, including Jenkins, Artifactory, Groovy Scripts, Bitbucket, GIT, Maven, XLR, and Apmate. - Establishing and implementing Dev Cloud(s) setup and advanced branching strategies. The ideal candidate will have a proven track record of spearheading and executing enterprise-level infrastructure automation initiatives, showcasing tangible business outcomes. Mandatory skills for this role include expertise in DevOps. Requirements: - Experience: 3-5 Years Join Wipro in its journey to reinvent the digital landscape. We are transforming into a modern entity with bold aspirations, seeking individuals who are driven by the spirit of reinvention. We encourage continuous evolution in your career and skills, reflecting the dynamic nature of our business and industry. Embrace a culture that thrives on purpose and empowerment, enabling you to craft your own path of reinvention. Be a part of Wipro and turn your ambitions into reality. We extend a warm welcome to applications from individuals with disabilities.,

DBF est un groupe familial en développement représentant les marques Audi et Volkswagen dans le grand Sud-Ouest. Nous croyons que les équipes sont la clef de la réussite : pour faire du 5* durable avec nos clients et leurs voitures, nous voulons du 5* durable avec chacun de nos collaborateurs . Ce que nous vous offrons Doté d’un fort esprit commercial et de grandes qualités managériales, vous assurerez le développement du volume de vente, mettrez en œuvre et animerez la politique de commerciales de la concession tout en veillant à la satisfaction de la clientèle. Au sein de notre concession, vous aurez la responsabilité de différentes missions : Participer à la définition de la politique commerciale et marketing de la concession Gérer l’activité de vente des produits et services Manager l’équipe commerciale du site : accompagnement, suivi d’activité, réunions vente, suivi des affaires, développement des compétences Optimiser les performances individuelles (qualité de service, volume de ventes, financements, extension de garantie, ...) Être moteur sur les résultats de l’activité financement, Optimiser la bonne utilisation des outils commerciaux Maintenir un haut niveau de satisfaction clientèle Faire le reporting de votre activité Développer l'image de marque et la notoriété Liste non exhaustive Profil recherché Issu(e) d’une formation dans le commerce, vous bénéficiez d'une expérience avérée dans le commerce de véhicules neufs comme d'occasions d'un minimum de 10 ans, et de management d'équipe depuis un minimum 2 ans. Vous êtes naturellement attiré(e) par ce type de missions. Votre sens du commerce, vos capacités relationnelles et votre goût du service sont vos atouts. Votre culture du résultat, votre organisation et votre rigueur vous permettrons de fédérer vos équipes et de satisfaire vos clients. Vous maitrisez les outils Bureautiques. Vous êtes prêt(e) à vous impliquer dans le développement d'une structure à taille humaine en pleine croissance ? Alors, rejoignez-nous ! Poste basé sur Mérignac - statut cadre contrat 39h hebdo

Job Description RESPONSIBILITIES: Establish security best processes and practices for our mobile, on-premises and cloud-based platforms. Provide expert knowledge and guidance to the product teams about security vulnerabilities and remediation controls. Support and consult with product and development teams in the area of application security, including threat modeling and Application Security reviews. Implement, continuously develop, and maintain secure Software Security Development Lifecycle processes and software maturity model. Perform threat modeling, secure design, and source code review. Conduct security assessments, security testing and validation of vulnerability scan results. Assist teams in reproducing, triaging, and addressing application security vulnerabilities. Incorporate security tools/tasks to automate product development and deployment. Develop, implement, and automate defensive controls, creating and tuning tools and rules to detect and address malicious activity. Responsible for integration of security controls into SDLC. Establish supply chain security process and ensure 3rd party software meet the standards. Facilitate injection, integration, and compliance for Static Application Security Testing (SAST), Container Security Scanning & Open-Source Security Analysis during development phase. Facilitate injection, integration, and compliance for Dynamic Application Security Testing (DAST) Contribute to triaging, addressing security issues and tracking remediation. Own and manage Secure SDLC tooling. Develop and customize security tools used by security teams and developers. Work closely with development teams to build security directly into their SDLCs. Provide remediation guidance to programmers and management. Support bug bounty program Support the preparation of security releases Mentor and train development teams on secure coding standards and techniques. Develop Secure Coding Program. Constantly innovate at the pace of the adversary using latest techniques. EDUCATIONAL REQUIREMENTS: Bachelor’s degree in computer science, Information Systems, or equivalent combination of education and experience Certifications in the field of Information Security (at least one of the following: CISSP, CEH, GIAC CPEN, OSCP, OSWE, CWAPT, GWAPT, GWEB) Experience Required A minimum of 3 to 5 years of experience. GENERAL KNOWLEDGE, SKILLS & ABILITIES: In-depth knowledge of web and mobile security vulnerabilities, attack vectors and mitigation techniques Experience with multiple programming languages (Java, JavaScript, Go, Python, Ruby, Objective-C, C#, PHP) with hands on level coding experience with at least one scripting and one objected oriented programming language. Fluent with security testing with SAST, SCA, DAST, IAST, Fuzz and penetration testing tools Understanding of application security standards such as OWASP ASVS/Top 10 and CWE 25 Ability to discover and patch SQLi, XSS, CSRF, SSRF, authentication and authorization flaws, and other web-based security vulnerabilities (OWASP Top 10 and beyond). Knowledge of common authentication technologies including OAuth, SAML, CAs, OTP/TOTP. Knowledge of DevSecOps to maintain security in CI/CD pipeline. Solid experience with security tools like Semgrep, CheckMarx, VeraCode, BurpSuite, Snyk, Nessus Familiar with tools like Git, Jenkins, CircleCI, Maven, Ant, Gradle, Nexus, SonarQube, Artifactory, Chef, Splunk Experience writing custom rules for static analysis tools. Experience with API Security, IaC, Containerization, RASP, IAST Experience with micro services, container deployment and service orchestration Strong knowledge of cryptography, API security, and secret management Ability to clearly and effectively communicate concerns and issues to the management and engineers. Experience with Cloud (AWS, Azure, GCP) Security Experience writing tools to automate tasks and integrate systems using scripting languages like Go, Python and REST APIs. Experience in delivering and educating development groups in Secure Coding Expertise with common vulnerabilities and attack vectors. Experience integrating security tools into developer pipelines. DevOps experience managing deployment and configuration. General Skills Include Strong critical thinking and analytical skills Ability to approach problem solving in a constructive and collaborative way that does not require absolute security. The ability to communicate complicated technical issues and risks to programmers, network engineers and managers. Strong leadership, project, and team-building skills Exceptional communication skills with diverse audiences; the ability to be an application security subject matter expert who can explain relevant topics to general audiences.

About Position: We are seeking an experienced Developer with experience on Devops experience to design, implement, and optimize solutions with specific to Payment’s domain. Role: Devops Engineer Location: Bangalore Experience: 4 to 7 Years Job Type: Full Time Employment What You'll Do: You will design, develop and maintain high-performance applications using Devops. You will revamp the legacy lending system, ensuring platformization, extensibility, testability, and scalability as foundational principles. You will engage with stakeholders to gather and define requirements, skillfully managing ambiguity throughout the project lifecycle. You will collaborate with vendors to integrate lending system with their offerings. You will work closely with client’s cross-functional teams, including product and business teams, to influence technical decisions and define feature specification. Expertise You'll Bring: You should have 4-7 yrs of hands-on industry experience in building distributed systems to deliver scalable and reliable solutions. You should possess proficiency in Devops programming with at least 3 years of hands-on experience, along with expertise in tools and technologies such as You should have experience in deploying code in AWS. Programming & scripting skills ( Eg: Python, Go, Bash, Java or Javascript) Version control systems (VCS) Continuous Integration and Continuous Deployment (CI/CD) (Eg: Jenkins, GitLab CI/CD) Containerization and Orchestration (e.g., Docker, Kubernetes) Infrastructure as Code (IoC) (Eg: Terraform, Ansible, Chef, Puppet) You should possess strong communication skills, with the ability to effectively convey technical concepts to both technical and non-technical stakeholders." Benefits: Competitive salary and benefits package Culture focused on talent development with quarterly promotion cycles and company-sponsored higher education and certifications Opportunity to work with cutting-edge technologies Employee engagement initiatives such as project parties, flexible work hours, and Long Service awards Annual health check-ups Insurance coverage: group term life, personal accident, and Mediclaim hospitalization for self, spouse, two children, and parents Inclusive Environment: Persistent Ltd. is dedicated to fostering diversity and inclusion in the workplace. We invite applications from all qualified individuals, including those with disabilities, and regardless of gender or gender preference. We welcome diverse candidates from all backgrounds. We offer hybrid work options and flexible working hours to accommodate various needs and preferences. Our office is equipped with accessible facilities, including adjustable workstations, ergonomic chairs, and assistive technologies to support employees with physical disabilities. If you are a person with disabilities and have specific requirements, please inform us during the application process or at any time during your employment. We are committed to creating an inclusive environment where all employees can thrive. Our company fosters a values-driven and people-centric work environment that enables our employees to: Accelerate growth, both professionally and personally Impact the world in powerful, positive ways, using the latest technologies Enjoy collaborative innovation, with diversity and work-life wellbeing at the core Unlock global opportunities to work and learn with the industry’s best Let’s unleash your full potential at Persistent “Persistent is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind.”

Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call EKTA ON 9058489556

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None .

We believe every plate tells a story. So, we re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but you ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people Encouraging and addressing guest feedback Helping our Food and Beverage Director plan events Working closely with the finance team to forecast, plan and budget What We need from you: Degree or certificate in culinary arts 5 years experience as a chef Must speak local language(s) At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

Assist in the preparation and cooking of food under the supervision of senior chefs Ensure proper storage and labeling of all food items Follow kitchen SOPs and food safety standards Assist in the plating and presentation of dishes

Job Description: Responsibilities Test Planning: Develop comprehensive test plans for IT infrastructure projects, including networks, servers, cloud services, and data centers. Define testing objectives, scope, resources, and timelines. Align testing goals with business objectives and technical requirements. Test Strategy Development: Create detailed test strategies covering performance, scalability, security, load, and disaster recovery testing. Plan for both manual and automated testing of IT infrastructure components. Test Execution: Oversee the execution of various tests, such as network stress testing, server load balancing, disaster recovery scenarios, and penetration testing. Coordinate with network engineers, system administrators, and other IT professionals during the testing process. Risk Management: Identify risks early in the process and create mitigation plans. Ensure that the infrastructure is resilient to failures and capable of recovering from disaster scenarios. Reporting and Documentation: Generate test reports and provide detailed documentation of findings, issues, and suggestions for improvements. Track testing progress and outcomes for stakeholders. Collaboration with Stakeholders: Work closely with infrastructure architects, system admins, network engineers, and business units to understand requirements and ensure that the infrastructure is designed for performance, security, and reliability. Act as the bridge between the development team and operations team. Continuous Improvement: Continuously evaluate test processes and tools to improve efficiency. Stay updated on the latest trends and technologies in IT infrastructure testing. Skills and Qualifications: Technical Skills: In-depth understanding of IT infrastructure (servers, networking, cloud platforms, storage, databases, etc.). Knowledge of networking protocols, security testing tools, and methodologies (e.g., penetration testing, vulnerability scanning). Experience with IT Infrastructure Tools: Familiarity with configuration management tools (e.g., Ansible, Puppet, Chef). Experience with cloud platforms like AWS, Azure, or Google Cloud. Experience with system monitoring tools (e.g., Nagios, SolarWinds, Zabbix). Soft Skills: Strong leadership and team management skills. Excellent communication skills to interact with both technical and non-technical stakeholders. Problem-solving ability, especially when diagnosing issues with complex infrastructure systems. Certifications (optional but helpful): ISTQB Certified Tester (Foundation or Advanced Level). Certified Cloud Practitioner (AWS, Azure, or Google Cloud). CompTIA Network+ or other relevant IT infrastructure certifications. Challenges in the Role: Ensuring the infrastructure is scalable and flexible enough to accommodate future growth and unforeseen workloads. Managing the complexity of diverse systems (cloud, on-premises, hybrid environments) and ensuring thorough integration testing. Staying on top of evolving security threats and ensuring infrastructure is resilient against cyber-attacks. Tools and Frameworks: Automation Tools: Jenkins , GitLab CI/CD : For automating the testing pipelines. Ansible , Chef , Puppet : For automating infrastructure configurations. Performance Testing Tools: JMeter , LoadRunner : For load and performance testing of the infrastructure. Network Testing Tools: Wireshark , iperf : For monitoring network traffic and throughput. Cloud Testing Tools: AWS CloudWatch , Azure Monitor : To monitor the health and performance of cloud resources.

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Job Summary Cloud Engineer (India): Skill set: Minimum 6 to 8 years of DevOps/SRE Work experience. Expertise in AWS core services, Expertise in Configuration management tools, Puppet/Chef, Packer, Experience in docker, ECR, ECS, and EKS Expertise in AWS Networking and security Expertise in building AMI using Packer Expertise in authoring IaC using Terraform

A Commis 3 - Conti Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis 3 - Conti Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist other departments wherever necessary and maintain good working relationships Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation Awareness departmental targets and strive to achieve them as part of the team Meet all health and hygiene requirements Be environmentally aware What are we looking for? A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous experience as a Commis Chef or Apprentice Chef NVQ Level 1 Positive attitude Good communication skills Ability to work under pressure Proven ability to work with a team and to follow instruction A passion to learn and a drive to succeed in a culinary/hospitality career Proof of completion in a basic food hygiene course A passion for food and the culinary arts Completion of an accredited commercial cookery course or trade apprenticeship Experience multi-tasking and working in an environment with rigorous standards It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: NVQ Level 2 What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! Work Locations Hilton Garden Inn Lucknow Schedule Full-time Brand Hilton Garden Inn Job Culinary