14514 Chef Jobs - Page 38

Eligibility Criteria:Basic knowledge of kitchen hygiene practicesPhysically fit to work in a kitchen environment for long hoursPunctual and reliableTeam player with a positive attitudeBasic knowledge of Hindi and English (able to understand simple instructions)Prior experience in a similar role will be an advantageAge under 30Minimum Qualification 12th passRequirements & Skills:Prior experience in a kitchen (QSR, cloud kitchen, or restaurant) preferred.Basic knowledge of food safety standards (HACCP/ServSafe certification a plus).Ability to multitask and work under pressure.Roles And ResponsibilityFood Preparation & Cooking:- Assist in prepping ingredients (chopping, marinating, portioning)....

We’re looking for a skilled Pastry chef to join our Team. This role calls for someone who thrives in a creative environment, has hands-on experience with baking (bread-making a plus). You’ll be part of a tight-knit team that values precision, presentation, and passion.The ideal candidate will be an experienced or can be fresher and motivated team player. Key Responsibilities: 1.Craft a variety of baked goods with a focus on quality, consistency, and presentation 2.Operate and maintain baking equipment (ovens, mixers, tempering machines, etc.) 3.Assist in developing new recipes and seasonal products (We give complete freedom for that) 4.Collaborate with the team to meet daily production goals...

Khana , nasta banane me help karna, sabji katana, maal banane se pahale ki Puri tayari karna, kitchen saf rakhana, sabji, Kirana acche se fridge me , kapat me lagana, bana hua mal counter pe rakhana, jo b help chef ko ya supervisor ko hotel me Lage vo karna. Aapko agar khana banana aata hai, snacks aate hai to aapke taste aur kam dekh kar uchit paida diya jayega. Aur hotel me sabhi logo ke sath aache se baat karna, accha mahol banaye rakhana. Naye logo ko pradhanya diya jayega. Fast kam sikhane Wale ko acche se karne wale ko pagar jaldi badhaya jayega. Rahana aur khana diya jayega..

Head Chef Experience: Minimum 5-7 years leading entire kitchen operations including tandoor, seekh, and Tava products. Education: Culinary degree or equivalent hands-on kitchen training certification. Communication: Clear communicator with ability to instruct kitchen staff and coordinate with managers. Planning Skill: Plans half down according to sales targets and holiday management. Training Skills: Strong trainer capable of mentoring junior chefs and line cooks. Leadership: Proven leadership in quality control, hygiene standards, and cost control. Network: Maintains strong supplier and vendor relationships for inventory and sourcing. HE SHOULD HAVE GOOD INTERPERSONAL AND INTRAPERSONAL SKIL...

Financial returns: Assist in the creation of and work within the established Purchase department budget and control expenses. Participates in negotiations for service contracts Obtains competitive quotations and bids Ensure all FF&E purchase inline with budgeted CAPEX People: Supports others in getting their jobs done, generally in a way that makes them smile and feel appreciated Regularly offers help and guidance, contributing to the feeling that this is a great place to work Helps to co-ordinate projects and comes up with ideas for making us more efficient or guest-friendly Shares information with others readily to help everyone work together better for the guests Communicates goals and ob...

Coupa makes margins multiply through its community-generated AI and industry-leading total spend management platform for businesses large and small. Coupa AI is informed by trillions of dollars of direct and indirect spend data across a global network of 10M+ buyers and suppliers. We empower you with the ability to predict, prescribe, and automate smarter, more profitable business decisions to improve operating margins. Why join Coupa Pioneering Technology: At Coupa, we're at the forefront of innovation, leveraging the latest technology to empower our customers with greater efficiency and visibility in their spend. Collaborative Culture: We value collaboration and teamwork, and our culture i...

Organization- Grand Hyatt Kochi Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury inter...

Your work days are brighter here. At Workday, it all began with a conversation over breakfast. When our founders met at a sunny California diner, they came up with an idea to revolutionize the enterprise software market. And when we began to rise, one thing that really set us apart was our culture. A culture which was driven by our value of putting our people first. And ever since, the happiness, development, and contribution of every Workmate is central to who we are. Our Workmates believe a healthy employee-centric, collaborative culture is the essential mix of ingredients for success in business. That’s why we look after our people, communities and the planet while still being profitable....

Convoso is a leading AI-powered contact center platform purpose-built for revenue teams. Since 2006, Convoso has remained at the forefront of innovation, consistently developing solutions to drive customer growth while supporting adherence to regulatory standards. Who We Are: While headquartered in Los Angeles, the Convoso team can be found around the globe working in either a hybrid or remote capacity. Awarded as a "best place to work" company, our culture fosters team integrity, positive persistence, and continuous growth. Our core platform powers successful sales teams across multiple industries, giving our customers a competitive edge and streamlined productivity. With built-in Al and au...

About Swiggy Founded in 2014, Swiggy is India’s leading tech-driven on-demand delivery platform with a vision to elevate the quality of life for the urban consumer by offering unparalleled convenience. The platform is engineered to connect millions of consumers with hundreds of thousands of restaurants and stores across 500+ cities. Our phenomenal growth has come on the back of great technology, incredible innovation and sound decision-making. About Servd In 2024, Swiggy joined forces with Servd ( formerly known as Mumbai Foodie ), a leading Food Media House renowned for creating original content that highlights and recommends the best experiences in the city’s food and beverage landscape. F...

What you’ll do Work in a DevSecOps environment responsible for the building and running of large-scale, massively distributed, fault-tolerant systems. Work closely with development and operations teams to build highly available, cost effective systems with extremely high uptime metrics. Work with cloud operations team to resolve trouble tickets, develop and run scripts, and troubleshoot Create new tools and scripts designed for auto-remediation of incidents and establishing end-to-end monitoring and alerting on all critical aspects Build infrastructure as code (IAC) patterns that meet security and engineering standards using one or more technologies (Terraform, scripting with cloud CLI, and ...

Job Description Strong hands-on experience with Chefand Rubyfor configuration management. Proficiency in AWScloud services and architecture. Expertise in Terraformfor infrastructure provisioning. Solid understanding of Jenkinsand CI/CD pipeline integrations. Scripting experience with Python. Experience with Ansiblefor automation and orchestration. Proficiency in Dockerfor containerization. Familiarity with Payments systemsand PCI DSScompliance requirements. Proven experience in application migrationto cloud platforms. Experience in building end-user self-service automationtools or platforms. Primary Skills AWS Chef Ruby Terraform Jenkins Python Docker Ansible Secondary Skills AWS certificati...

Roles & Responsibilities: Plan, prepare, and cook authentic Indian cuisine (North Indian, South Indian, regional specialties) for patients, staff, and guests as per dietary guidelines. Collaborate with dieticians/nutritionists to create therapeutic and patient-specific diets (low salt, diabetic-friendly, high protein, etc.). Ensure quality, taste, and presentation of food while maintaining nutritional standards. Monitor portion control and consistency in all dishes. Train and guide junior cooks, commis, and kitchen helpers on Indian cooking techniques and hygiene practices. Maintain kitchen hygiene and ensure compliance with FSSAI, NABH, and hospital food safety standards . Manage food inven...

Additional Information Job Number 25154457 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education And E...

Prepare and cook authentic Korean dishes such as Bibimbap, Bulgogi, Kimchi, Tteokbokki, etc. Ensure high food quality, hygiene, and timely preparation Manage kitchen operations and inventory

Prepare and cook authentic Korean dishes such as Bibimbap, Bulgogi, Kimchi, Tteokbokki, etc. Ensure high food quality, hygiene, and timely preparation Manage kitchen operations and inventory

Prepare and cook authentic Korean dishes such as Bibimbap, Bulgogi, Kimchi, Tteokbokki, etc. Ensure high food quality, hygiene, and timely preparation Manage kitchen operations and inventory

Responsibilities Calling all innovators - find your future at Fiserv. We're Fiserv, a global leader in Fintech and payments, and we move money and information in a way that moves the world. We connect financial institutions, corporations, merchants, and consumers to one another millions of times a day - quickly, reliably, and securely. Any time you swipe your credit card, pay through a mobile app, or withdraw money from the bank, we're involved. If you want to make an impact on a global scale, come make a difference at Fiserv. Job Title Advisor, Systems Engineering (DevOps Engineer) Senior DevOps Engineer Experience - 8-12 Years Work Location - Pune Mandatory Skills - DevOps, Cloud Experienc...

Responsibilities Prepare and cook a wide range of South Indian dishes such as Kerala Sadya, Biriyani, sambar, and chutneys. Plan and manage food prep and production to ensure timely serving. Maintain high standards of hygiene and cleanliness in the kitchen. Ensure ingredients are fresh and sourced appropriately. Collaborate with kitchen staff to maintain smooth operations. Create new menu items while maintaining the essence of South Indian flavors. Monitor inventory and place orders for necessary supplies. Adhere to health and safety regulations during cooking and food storage. Qualifications Proven experience as a South Indian Cook in a busy kitchen environment. In-depth understanding of tr...

Description AWS Sales, Marketing, and Global Services (SMGS) is responsible for driving revenue, adoption, and growth from the largest and fastest growing small- and mid-market accounts to enterprise-level customers including public sector. Are you an experienced Cloud architect/developer who can assist our customers in Application modernization, Design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption This role is open for Delhi/NCR. As an architect you would champion applications to be cloud...

We are looking for a Chef who is more than just a cook — someone with a growth mindset, initiative, and passion for building from scratch . This is not a regular kitchen job. It’s a startup journey where you’ll be an integral part of shaping a brand that brings authentic South Indian food to Jaipur and Northen India . What we’re building: Our vision is to solve a real problem — the lack of authentic South Indian food in North India. We want to build a brand that sets a new benchmark for taste, quality, and consistency, and you will be at the heart of this mission. We started this journey just 6 months ago, and in that short time we have already served over 8,000 customers and generated ₹20 l...

Experience: 1-4 years Essential Area of Expertise: HoReCa Sales Location: Gurgaon, Haryana We are seeking a dynamic and results-driven Business Development Executive to drive sales in the HoReCa channel (Hotels, Restaurants, Caterers/Cafes) . The ideal candidate will have strong industry connections, a knack for building long-term partnerships, and the ability to deliver consistent business growth through effective account management and market development. Key Responsibilities Identify and onboard new HoReCa clients (hotels, restaurants, QSRs, caterers, canteens, cafes). Build and maintain strong relationships with chefs, purchase managers, and decision-makers in HoReCa accounts. Drive sale...

We are looking for a Chef ( Cook ) Co-Founder who is more than just a cook — someone with a growth mindset, initiative, and passion for building from scratch . This is not a regular kitchen job. It’s a startup journey where you’ll be an integral part of shaping a brand that brings authentic South Indian food to Jaipur and Northen India . What we’re building: Our vision is to solve a real problem — the lack of authentic South Indian food in North India. We want to build a brand that sets a new benchmark for taste, quality, and consistency, and you will be at the heart of this mission. We started this journey just 6 months ago, and in that short time we have already served over 8,000 customers...

Class 10 pass & above Requirements: Pan-Asian Cuisine Preferably 3 years & above work experience Good in Handling the Kitchen Department and Food Quality Preferably live near Duncan Bosti Preferably who has a two-wheeler Functional area: Duncan Bosti, Dimapur Employment type: Full time

Additional Information Job Number 25155128 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh UT, India, 160035 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. In...