14514 Chef Jobs - Page 36

Food Preparation: Assisting in the preparation of ingredients and dishes according to Pan-Asian recipes. Hygiene and Quality: Maintaining high standards of cleanliness and food quality in the kitchen. Dish Execution: Learning and executing various Pan-Asian dishes, such as Chinese rice dishes. Kitchen Support: Supporting the kitchen brigade, including the Chef de Partie and other chefs, during busy service. Mise en Place: Preparing ingredients (mise en place) for the entire production team to ensure efficient service. Qualifications Experience: Previous experience in a professional kitchen, preferably with some experience in Pan-Asian cuisine. Skills: Knowledge of food preparation, cooking, ...

Urgently hiring a head chef for an authentic Italian restaurant in Lucknow, the ideal candidate would posses a minimum experience of 6-8 years and be able to work with Neapolitan style pizzas, fresh pastas, girlls, desserts etc. The roles and responsibilities include and are not limited to : Kitchen management and staff training on all items on the menu. Devise and introduce new dishes into the menu periodically to increase guest satisfaction. Maintain FSSAI standards in the kitchen and impeccable hygiene practices for health and safety. Interact with customers upon request to deliver utmost guest satisfaction. Manage kitchen roaster, maintain par stocks, inventory management and food cost c...

Database Reliability Engineering (DBRE) Desired Experience Range: 12 - 16 years Location of Requirement: Bangalore Key Responsibilities Lead, mentor, and grow a high-performing DBRE team managing complex systems, infrastructure, and applications. Define and communicate the teams vision and mission, fostering a culture of ownership, reliability, and technical excellence. Architect and oversee database infrastructure across on-premise, cloud (AWS, Azure), and hybrid environments. Evaluate and adopt emerging database technologies, tools, and automation platforms. Design and review solutions for backups, high availability (HA), disaster recovery (DR), and performance optimisation. Lead capacity ...

Convoso is a leading AI-powered contact center platform purpose-built for revenue teams. Since 2006, Convoso has remained at the forefront of innovation, consistently developing solutions to drive customer growth while supporting adherence to regulatory standards. Who We Are: While headquartered in Los Angeles, the Convoso team can be found around the globe working in either a hybrid or remote capacity. Awarded as a "best place to work" company, our culture fosters team integrity, positive persistence, and continuous growth. Our core platform powers successful sales teams across multiple industries, giving our customers a competitive edge and streamlined productivity. With built-in Al and au...

Job Summary We are looking for a skilled and efficient QSR Chef to join our kitchen team. The ideal candidate will be responsible for preparing food items quickly, maintaining food safety standards, and ensuring quality and consistency in every dish served. Key Responsibilities Prepare and cook menu items according to standard recipes and portion sizes Maintain high standards of food hygiene, cleanliness, and safety Ensure all food is prepared and served quickly and efficiently, especially during peak hours Stock and organize kitchen supplies and ingredients to maintain workflow Monitor inventory and notify management when stock is low Follow all food safety regulations and procedures (e.g.,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification i...

We are looking for a Chef who is more than just a cook — someone with a growth mindset, initiative, and passion for building from scratch . This is not a regular kitchen job. It’s a startup journey where you’ll be an integral part of shaping a brand that brings authentic South Indian food to Jaipur and Northen India . What we’re building: Our vision is to solve a real problem — the lack of authentic South Indian food in North India. We want to build a brand that sets a new benchmark for taste, quality, and consistency, and you will be at the heart of this mission. We started this journey just 6 months ago, and in that short time we have already served over 8,000 customers and generated ₹20 l...

Key Responsibilities Plan, prepare, and cook daily meals (breakfast, lunch, dinner, and snacks as per family requirements). Create balanced and nutritious meal plans considering dietary preferences/restrictions. Maintain hygiene and cleanliness of the kitchen, utensils, and storage areas. Source and manage grocery supplies efficiently. Experiment with new recipes while respecting traditional preferences. Ensure food is prepared fresh, on time, and presented well. Manage food storage to avoid wastage. Follow safety and sanitation standards at all times. Requirements Proven experience as a Chef, Cook, or in a similar culinary role. Strong knowledge of Indian and/or international cuisines (as p...

Job Responsibilities – Indian Chef (All-Rounder, Commis 1)1. Food Preparation & Cooking Prepare and cook authentic Indian dishes (North Indian, South Indian, snacks, curries, breads, rice, etc.) as per standard recipes. Assist in menu planning, portion control, and maintaining consistent taste and presentation. Ensure timely preparation of food during breakfast, lunch, and dinner service. Support senior chefs in specialized dishes and banquet operations. 2. Hygiene & Safety Follow FSSAI and hotel food safety standards at all times. Maintain personal hygiene, grooming, and cleanliness in the kitchen. Ensure proper storage, labeling, and rotation of raw and cooked food (FIFO/LIFO). Regularly s...

Glowingbud is a rapidly growing eSIM services platform that simplifies connectivity with powerful APIs, robust B2B and B2C interfaces, and seamless integrations with Telna. Our platform enables global eSIM lifecycle management, user onboarding, secure payment systems, and scalable deployments. Recently acquired by Telna, we are expanding our product offerings and team to meet increasing demand and innovation goals. Job Summary We are seeking a highly experienced Senior DevOps Engineer with 10+ years of expertise in cloud infrastructure, automation, and system reliability. The ideal candidate will be responsible for maintaining scalable AWS-based environments, implementing robust CI/CD pipeli...

Company Name : KICK CHEF Hospitality Job Title: Video Editing Intern Salary -7,000 - 10,000 Location: Block H, Noida SECTOR 63 Department: Digital Marketing Working Days - 6 days working Working Hours - 10am to 6:30 pm About KickChef Hospitality At KickChef Hospitality, we don't just create food; we create experiences. We are a dynamic and innovative company specializing in [e.g., gourmet food trucks, high-end catering, pop-up dining events, or a specific cuisine]. Our brand is built on energy, creativity, and a passion for unforgettable flavors. We're looking for a talented intern to help us tell our story through the power of video. The Role Are you a budding videographer/editor with an ey...

About The Role Grade Level (for internal use): 09 The Team PVR DevOps is a global team that provides specialized technical builds across a suite of products. DevOps members work closely with the Development, Testing and Client Services teams to build and develop applications using the latest technologies to ensure the highest availability and resilience of all services. Our work helps ensure that PVR continues to provide high quality service and maintain client satisfaction. What's In For You S&P Global is seeking a highly motivated engineer to join our PVR DevOps team in Noida. DevOps is a rapidly growing team at the heart of ensuring the availability and correct operation of our valuations...

About Swiggy: Founded in 2014, Swiggy is India s leading tech-driven on-demand delivery platform with a vision to elevate the quality of life for the urban consumer by offering unparalleled convenience. The platform is engineered to connect millions of consumers with hundreds of thousands of restaurants and stores across 500+ cities. Our phenomenal growth has come on the back of great technology, incredible innovation and sound decision-making. About Servd In 2024, Swiggy joined forces with Servd ( formerly known as Mumbai Foodie ), a leading Food Media House renowned for creating original content that highlights and recommends the best experiences in the city s food and beverage landscape. ...

Our story goes back more than 150 years, to the chilly southern coast of Scandinavia. From our early success in Sweden and Denmark, we’ve grown into the world’s leading specialist producer of plant-based oils, employing more than 4,000 people all across the globe. We work with our customers to make the products you love even better. The oils we produce go into making your chocolate extra-creamy or putting the crunch into your croissant. And it’s not just food — we work across industries to make products that are higher quality, healthier and better for the planet. Everything we do is about Making Better Happen™. AAK Kerala About The Role The role is responsible for conducting application tri...

Role Overview We are seeking an experienced Solution Architect to design, implement, and oversee scalable, secure, and cost-effective solutions that align business objectives with technology strategies. The ideal candidate will have a strong foundation in cloud, infrastructure, integration, and enterprise architecture, with a proven ability to drive innovation, optimize performance, and enable digital transformation. Key Responsibilities · Design and implement scalable serverless and microservices-based architectures to improve efficiency and fault tolerance. · Translate business requirements into modular, future-ready system designs, conducting POCs where necessary. · Optimize cloud infrast...

Project description The client is listed under S&P 100 index fond and dealing with payment transactions processing. Be part of the Operations & Technology team developing new capabilities • Are you motivated by speeding business solutions to market? • Do you want to innovate, using cutting edge technologies on challenging business problems? Quality Engineering within is about creating an ecosystem where all delivery teams can achieve time-to-market, quality excellence, and higher customer satisfaction within all verticals including core, emerging payments, and value-added services. Unlike similar quality/testing roles in other organizations, Quality Engineering positions require a firm knowl...

Camp Kelang We're looking for a Cook (Expert in Traditional Himachali & Nepali Cuisine preferred) Place: Bir Billing, Himachal Pradesh Salary: 12000 to 15000 rupees Free Stay & Meals 2 Annual Home Visit Allowances Weekly special meals (Twice) How to Apply Call/WhatsApp: 9816032366 Job Types: Full-time, Permanent, Volunteer Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Leave encashment Paid sick time Ability to commute/relocate: Bir, Himachal Pradesh: Reliably commute or planning to relocate before starting work (Required) Experience: Job : 1 year (Required) Language: Hindi, English, or local language (Required) Work Location: In person

Job Summary We are looking for a skilled and efficient QSR Chef to join our kitchen team. The ideal candidate will be responsible for preparing food items quickly, maintaining food safety standards, and ensuring quality and consistency in every dish served. Key Responsibilities Prepare and cook menu items according to standard recipes and portion sizes Maintain high standards of food hygiene, cleanliness, and safety Ensure all food is prepared and served quickly and efficiently, especially during peak hours Stock and organize kitchen supplies and ingredients to maintain workflow Monitor inventory and notify management when stock is low Follow all food safety regulations and procedures (e.g.,...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Executive Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate ...

Organization- Hyatt Regency Jaipur Mansarovar Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience i...

Job Title: Commi I – South Indian Cuisine Company: Sindhi Sweets Since 1976 ** About Us Sindhi Sweets has been a trusted name in the food & hospitality industry since 1976, known for delivering authentic taste, quality, and exceptional service. As we continue to grow, we are looking for passionate culinary professionals to join our team and create memorable dining experiences for our guests. ** Position Overview We are seeking a skilled and dedicated Commi I – South Indian Cuisine to join our kitchen brigade. The ideal candidate should have expertise in preparing authentic South Indian dishes, consistency in taste, and a passion for traditional cooking with modern presentation. ** Key Respon...

26 Sept 2025 Business Unit: Gateway Goa, Palolem Department: Food Production Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting ca...

26 Sept 2025 Business Unit: Gateway Goa, Palolem Department: Food Production Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting ca...

Additional Information Job Number 25156270 Job Category Food and Beverage & Culinary Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad, Andhra Pradesh, India, 500080 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Mu...

Additional Information Job Number 25156277 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverag...