14514 Chef Jobs - Page 35

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification i...

Responsibilities Prepare and cook a wide range of South Indian dishes such as Kerala Sadya, Biriyani, sambar, and chutneys. Plan and manage food prep and production to ensure timely serving. Maintain high standards of hygiene and cleanliness in the kitchen. Ensure ingredients are fresh and sourced appropriately. Collaborate with kitchen staff to maintain smooth operations. Create new menu items while maintaining the essence of South Indian flavors. Monitor inventory and place orders for necessary supplies. Adhere to health and safety regulations during cooking and food storage. Qualifications Proven experience as a South Indian Cook in a busy kitchen environment. In-depth understanding of tr...

WE ARE HIRING COMMIS 2ND FOR NORTH INDIAN SECTION AT THE NEW GRAND KALPAKAVADI INN Assisting the Chef de Partie in meal preparations Prepping, chopping, sorting and storing food items needed for meals Adhering to food safety and sanitation standards Learning to cook various dishes and meals under the guidance of experienced chefs Ensuring that their station is clean and organized Handling kitchen equipment safely and responsibly Storing food in the appropriate containers and at the correct temperatures Assisting with inventory control and restocking kitchen supplies as needed Monitoring portion control and quantities of preparation to minimize waste Participating in kitchen team meetings and...

wanted cook for staff quarters GENDER : MALE OR FEMALE SALARY : 20000 TO 25000 Job Type: Full-time Pay: ₹10,241.85 - ₹25,000.93 per month Work Location: In person

The Executive Chef is responsible for leading the kitchen team, overseeing all culinary operations, and ensuring the highest quality of food preparation and presentation. This role requires strong leadership, creativity, and expertise in menu planning, cost control, and maintaining hygiene and safety standards. ⸻ Key Responsibilities Lead, train, and supervise the kitchen team to ensure smooth operations. Plan and design innovative menus in line with market trends and customer preferences. Maintain quality, consistency, and presentation of all food items. Ensure adherence to hygiene, health, and safety regulations (HACCP standards). Manage food cost, inventory, and wastage control to maximiz...

Prepare, bake, and decorate a wide range of sweet and savory bakery items, including cakes, pies, chocolates, confections, and bread. Ensure all baked goods meet consistent quality standards for taste, texture, and appearance, adhering to recipes and established procedures. Oversee a specific bakery station, ensuring its smooth operation, organization, and cleanliness in line with health and safety regulations. Manage ingredient inventory, ensuring freshness and availability, and maintain stock levels. Ensure all baked goods meet consistent quality standards for taste, texture, and appearance, adhering to recipes and established procedures. Oversee a specific bakery station, ensuring its smo...

. Support the Demi Chef de Partie or Commis I in the daily operation and work . Work according to the menu specifications by the Chef de Partie . Keep work area at all times in hygienic conditions according to the rules set by the hotel . Control food stock and food cost in his section . Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites . Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks . Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques . Coordinate and participate with other sect...

Male below 25yrs Hotel Restaurant Server and Auxiliary staff. Atleast 1 year Experience in Restaurant and Room Service. Should be well groomed and calm in taking guest orders and recording orders to Chef. Should be able to communicate with the Guest and coordinate with the Chef and Front Office Should know how to speak in Malayalam and English, Hindi is an added advantage Should know how to keep restaurant and work station clean We are seeking a friendly, attentive, and professional Waiter/ Server to join our team. As a key member of our restaurant staff, you will provide excellent customer service, take orders, serve food and beverages, and ensure a pleasant dining experience for our guests...

DESCRIPTION Are you an experienced cloud architect/developer who can assist our customers in design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Mumbai/Pune/Bangalore/ Hyderabad. In order for applications to be cloud optimized they need to be well-architected enabling them to reap the benefits of elasticity, horizontal scalability, automation and high availability. On the AWS platform services such as Amazon EC2, Auto Scaling, Elastic Load Balancing, AWS Elastic Be...

Job Summary We are seeking an experienced and creative Bakery Chef with over 6 years of professional expertise in artisan baking, pastry creation, and large-scale bakery operations. The role requires a strong balance of culinary innovation, technical proficiency, leadership, and process management to consistently deliver high-quality bakery products. The role will require the Chef to lead our Bakeries across India. Key Responsibilities 1. Production & Quality Control Oversee daily production of bread, cakes, pastries, desserts, and other baked goods. Maintain consistent quality, taste, texture, and presentation standards. Develop and refine recipes to meet customer expectations and brand pos...

Looking to hire desert Chef. Candidates must have good exp into Deserts Candidates must be ok with the gurgaon location . Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Work Location: In person

Role: NOC Manager Location: Gurgaon Mode: Hybrid Type: Contract Job Description: 12+ years of professional experience in IT Infrastructure Operations and Production Support environments. Proven ability to mentor a team of SME engineers across multiple IT domains for delivering infrastructure services. Extensive experience leading technical transitions, projects, and solutioning, including data center consolidations and large-scale enterprise systems integration. Skilled in IT Strategy, IT Transformation, Cloud Architecture, and cloud migration projects. Collaborates with Service Delivery and Engineering teams to clarify service expectations through diagrams, documentation, and presentations....

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Prime Function Ensure food philosophy is...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Monitor food quality and consistency to ...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Reporting to the Executive Chef, respons...

About Swiggy: Founded in 2014, Swiggy is India’s leading tech-driven on-demand delivery platform with a vision to elevate the quality of life for the urban consumer by offering unparalleled convenience. The platform is engineered to connect millions of consumers with hundreds of thousands of restaurants and stores across 500+ cities. Our phenomenal growth has come on the back of great technology, incredible innovation and sound decision-making. About Servd In 2024, Swiggy joined forces with Servd ( formerly known as Mumbai Foodie ), a leading Food Media House renowned for creating original content that highlights and recommends the best experiences in the city’s food and beverage landscape. ...

An Indian Commi 1 Chef is an entry-level kitchen assistant responsible for food preparation and cooking of Indian cuisine under the guidance of senior chefs, focusing on tasks like ingredient prep, maintaining hygiene and safety standards, operating kitchen equipment, and supporting the efficient execution of recipes to ensure high-quality food and a positive guest experience. Key Responsibilities Ingredient Preparation : Washing, chopping, peeling, and portioning ingredients for Indian dishes. Cooking Assistance : Assisting in the cooking of Indian dishes using basic techniques and following standard recipes. Kitchen Hygiene & Safety : Maintaining cleanliness of work stations, kitchen equip...

Chef required for hotel ( Sapphire Asta Pvt Ltd.), skilled in authentic North Indian, South Indian, and Andhra cuisines. Must ensure consistency in taste, creative presentation (table setup and designer-style plating), and quality. Responsible for menu planning, hygiene standards, and delivering exceptional dining experiences. Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Work Location: In person

Junior Sous Chef (Pastry) A Junior Sous Chef (Pastry) is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef (Pastry), you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef (Pastry) will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Contribute to menu creation Manage and train the kitchen brigade effectively t...

25 Sept 2025 Business Unit: Taj Palace, New Delhi Department: Food Production Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting c...

Job Summary: The ideal candidate should be skilled in food preparation, menu planning, and kitchen management while ensuring hygiene and quality standards are maintained. Will be given opportunity to visit UK. Requirements: Age: 24-26 years Minimum 5 years’ experience as a chef (hospitality sector preferred) Qualification: Diploma/Degree in Hotel Management, Culinary Arts, or related field with over 90 grades Strong knowledge of international & Indian cuisines, food safety, and kitchen operations Ability to work under pressure and deliver consistently Interested candidates can call: 8448584569 Email your CV at: hrornatoservices@gmail.com Job Type: Full-time Pay: ₹50,000.00 - ₹80,000.00 per m...

Job Summary Aku's The Burger co . is looking for friendly, energetic, and dependable Front of House Shift Members to join our growing team! As a FOH team member, you’ll be the face of the brand — greeting guests, taking orders, handling payments, and ensuring our customers have an exceptional experience every time they visit. Roles & Responsibilities: Greet and interact with customers in a friendly and welcoming manner Take customer orders accurately using the POS system Handle cash, card, and digital payments confidently and responsibly Answer questions about the menu and offer recommendations Communicate with the kitchen to ensure timely and accurate order fulfillment Maintain cleanliness ...

Financial returns: Assist in the creation of and work within the established Purchase department budget and control expenses. Participates in negotiations for service contracts Obtains competitive quotations and bids Ensure all FF&E purchase inline with budgeted CAPEX People: Supports others in getting their jobs done, generally in a way that makes them smile and feel appreciated Regularly offers help and guidance, contributing to the feeling that this is a great place to work Helps to co-ordinate projects and comes up with ideas for making us more efficient or guest-friendly Shares information with others readily to help everyone work together better for the guests Communicates goals and ob...

Additional Information Job Number 25155951 Job Category Food and Beverage & Culinary Location Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with...

Additional Information Job Number 25155954 Job Category Food and Beverage & Culinary Location Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality wh...