14514 Chef Jobs - Page 34

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food & Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, sch...

Design, develop, and maintain scalable and stable infrastructure solutions,automate tasks through scripting and other appropriate tools with a strong focus on Kubernetes and cloud platforms like Azure,knowledge of (CI/CD) pipelines .

DevOps Architect JD Earlier roles & experience Experienced DevOps Architect with a demonstrated history of consulting and delivering DevOps propositions for medium and large-scale programs , in the information technology and services industry for telco domains. Has experience of supporting DevOps proposition building / presales 10+ years of IT experience. Experience in DevOps Presales role for at least one year and DevOps consulting/architect role in delivery for 3+ years. Providing solutions around DevOps Process , Tools and Operations Technical skills Must Have Technical skills: AWS DevOps or Azure DevOps , Kubernetes , Github , Docker , Jenkins , infrastructure automation tools (Ansible ,...

Work part of the team and apply knowledge in designing DevOps Strategy. Possess sufficient knowledge and skills to effectively deal with issues, challenges within field of specialization to fix simple applications solutions / bugs. Should have worked in project based on Agile/Scrum methodology and DevOps processes. Telcom domain expertise Proven experience in Azure services and setting up DevOps pipeline. Knowledge on Agile principles, DevOps Methodology. Good hands on Experience of: Azure DevOps and on-premise DevOps tool sets Excellent troubleshooting and communication skills. Translate application storyboards and use cases into functional applications Develop software according to end use...

Work part of the team and apply knowledge in designing DevOps Strategy. Possess sufficient knowledge and skills to effectively deal with issues, challenges within field of specialization to fix simple applications solutions / bugs. Should have worked in project based on Agile/Scrum methodology and DevOps processes. Telcom domain expertise Proven experience in Azure services and setting up DevOps pipeline. Knowledge on Agile principles, DevOps Methodology. Good hands on Experience of: Azure DevOps and on-premise DevOps tool sets Excellent troubleshooting and communication skills. Translate application storyboards and use cases into functional applications Develop software according to end use...

Work part of the team and apply knowledge in designing DevOps Strategy. Possess sufficient knowledge and skills to effectively deal with issues, challenges within field of specialization to fix simple applications solutions / bugs. Should have worked in project based on Agile/Scrum methodology and DevOps processes. Telcom domain expertise Proven experience in Azure services and setting up DevOps pipeline. Knowledge on Agile principles, DevOps Methodology. Good hands on Experience of: Azure DevOps and on-premise DevOps tool sets Excellent troubleshooting and communication skills. Translate application storyboards and use cases into functional applications Develop software according to end use...

hackajob is collaborating with UnitedHealth Group to connect them with exceptional tech professionals for this role. Infrastructure and Operations Engineering Consultant - DevOps and Splunk Primary Location: Gurgaon, Haryana, IN Optum is a global organization that delivers care, aided by technology to help millions of people live healthier lives. The work you do with our team will directly improve health outcomes by connecting people with the care, pharmacy benefits, data and resources they need to feel their best. Here, you will find a culture guided by diversity and inclusion, talented peers, comprehensive benefits and career development opportunities. Come make an impact on the communitie...

Company Description It all started in sunny San Diego, California in 2004 when a visionary engineer, Fred Luddy, saw the potential to transform how we work. Fast forward to today — ServiceNow stands as a global market leader, bringing innovative AI-enhanced technology to over 8,100 customers, including 85% of the Fortune 500®. Our intelligent cloud-based platform seamlessly connects people, systems, and processes to empower organizations to find smarter, faster, and better ways to work. But this is just the beginning of our journey. Join us as we pursue our purpose to make the world work better for everyone. Job Description What you get to do in this role: Develop with Python/Go, Ansible, Te...

Job Summary We are seeking a skilled Dynatrace Engineer with strong coding capabilities particularly in Terraform to join our observability and infrastructure automation team The ideal candidate will be responsible for implementing configuring and maintaining Dynatrace monitoring solutions across cloud and on prem environments while also contributing to infrastructure as code IaC initiatives Key Responsibilities Design deploy and manage Dynatrace monitoring solutions for applications services and infrastructure Develop and maintain Terraform modules to automate Dynatrace configuration and integration Collaborate with DevOps Cloud and Application teams to ensure observability best practices C...

We're a bakery called Crumblet , Pali Hill, Bandra (W) where we focus on simple, comforting desserts. We are looking for talented Pastry chefs to join our team. Responsibilities: Preparing cakes, cookies and other desserts, following set recipes. Preparing ingredients and handling baking and other kitchen equipments. Monitoring Baking supplies. Ordering ingredients and supplies for the kitchen when needed. Perform basic cleaning duties and ensure workstations are properly sanitized. Interacting with customers in a warm, friendly manner. Requirements: Looking for candidates with minimum 1 year experience. Good knowledge of different types of desserts. Ability to work well as part of a team. J...

Post - Multiple positions - Commis I & II / CDP, JCDP DCDP - Multicuisine / Continental Hot & Cold Section Espressos AnyDay - this is cafe for classes, clients are high end and first choice of foreigners hence one must be guest interaction and great communication. The format of restaurant and cliental chef has to perform Front of the house role as well. JD - Will be responsible to efficiently running of the department in line with brand and Cafe & Corporate Strategies and standards, whilst meeting employee, guest and management expectations. This position is responsible managing /assigned kitchen operation & kitchen team as a successful independent profit center, ensuring maximum guest satis...

Role Description This is a full-time on-site role for an Executive Chef located in Delhi, India. The Executive Chef will oversee all culinary operations, including menu planning, food preparation, and kitchen staff management. Responsibilities include creating new recipes, ensuring the highest quality of food preparation and presentation, maintaining food safety and sanitation standards, and managing kitchen inventory. The Executive Chef will also work closely with management to meet financial objectives and customer satisfaction goals. Qualifications Culinary skills: Expertise in menu planning, recipe development, and food preparation Management skills: Ability to lead kitchen staff, manage...

Job Summary We are seeking an experienced and creative Bakery Chef with over 6 years of professional expertise in artisan baking, pastry creation, and large-scale bakery operations. The role requires a strong balance of culinary innovation, technical proficiency, leadership, and process management to consistently deliver high-quality bakery products. The role will require the Chef to lead our Bakeries across India. Key Responsibilities Production & Quality Control Oversee daily production of bread, cakes, pastries, desserts, and other baked goods. Maintain consistent quality, taste, texture, and presentation standards. Develop and refine recipes to meet customer expectations and brand positi...

Who We Are Motive empowers the people who run physical operations with tools to make their work safer, more productive, and more profitable. For the first time ever, safety, operations and finance teams can manage their drivers, vehicles, equipment, and fleet related spend in a single system. Combined with industry leading AI, the Motive platform gives you complete visibility and control, and significantly reduces manual workloads by automating and simplifying tasks. Motive serves nearly 100,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agricultu...

Job Description – Sou Chef(PLEASE APPLY ONLY IF YOU CAN JOIN IMMEDIATELY) Location: Valsad, Gujarat Job Type: Full-time Experience Required: 5+ years in professional kitchens Education: Bachelor’s Degree in Culinary Science / Hotel Management (Culinary specialization preferred) About Us At Woods Hospitality , nestled in the lush green landscapes of South Gujarat, we take pride in offering a refined hospitality experience that blends comfort, nature, and cuisine. We are looking for a visionary Sou Chef to lead our culinary team, elevate dining standards, and create memorable food experiences for our guests. Key Responsibilities Lead the entire culinary operations, ensuring creativity, consist...

We run a cozy café with an attached hostel in Tapovan, Rishikesh, where travelers, locals, and backpackers gather. Our focus is on quality food, community, and good vibes. We’re looking for a Chef/Cook who can take charge of the café kitchen while also handling meals for hostel guests. Key Responsibilities: Prepare and serve café-style menu items (sandwiches, pasta, pancakes, coffee snacks, smoothie bowls, etc.). Handle hostel guest meals (homely Indian + simple international dishes). Plan menus, maintain food quality, and bring creativity to specials. Manage inventory, purchasing, and kitchen hygiene. Coordinate for special events, retreats, and gatherings hosted at the property. Requiremen...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

26 Sept 2025 Business Unit: Gateway Goa, Palolem Department: Food Production Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting ca...

Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the ...

A reputed establishment in Candolim is seeking a skilled and passionate Chef to join our Hospitality team. Responsibilities: Prepare and present high-quality meals with consistency and creativity Develop menus that balance taste, nutrition, and presentation Maintain hygiene and kitchen safety standards at all times Manage kitchen inventory and ensure timely procurement of ingredients Supervise kitchen staff and coordinate smooth operations Stay updated with culinary trends and bring innovation to the table Requirements: Proven experience as a Chef in a reputed restaurant/hotel Strong knowledge of diverse cuisines and cooking techniques Ability to manage a team and work under pressure Creativ...

Commis III With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we...

Job Title: Senior Bartender Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Beverage Operations Lead, Restaurant Manager Working Relationship: Executive Chef, Restaurant Manager, HR Manager, Storeroom Manager, Facilities Supervisor, Accountant Employment Type: Full-Time Summary The Senior Bartender at Gunpowder Restaurant plays a pivotal role in supporting the Beverage Operations Lead to ensure an exceptional bar experience while driving operational excellence. This position requires strong leadership, expertise in mixology, and a commitment to maintaining the highest standards of service. The Senior Bartender will mentor bar and service staff, uphold the be...

Job Title: Commi I – South Indian Cuisine Company: Sindhi Sweets Since 1976 ** About Us Sindhi Sweets has been a trusted name in the food & hospitality industry since 1976, known for delivering authentic taste, quality, and exceptional service. As we continue to grow, we are looking for passionate culinary professionals to join our team and create memorable dining experiences for our guests. ** Position Overview We are seeking a skilled and dedicated Commi I – South Indian Cuisine to join our kitchen brigade. The ideal candidate should have expertise in preparing authentic South Indian dishes, consistency in taste, and a passion for traditional cooking with modern presentation. ** Key Respon...

Camp Kelang We're looking for a Cook (Expert in Traditional Himachali & Nepali Cuisine preferred) Place: Bir Billing, Himachal Pradesh Salary: 12000 to 15000 rupees Free Stay & Meals 2 Annual Home Visit Allowances Weekly special meals (Twice) How to Apply Call/WhatsApp: 9816032366 Job Types: Full-time, Permanent, Volunteer Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Leave encashment Paid sick time Ability to commute/relocate: Bir, Himachal Pradesh: Reliably commute or planning to relocate before starting work (Required) Experience: Job : 1 year (Required) Language: Hindi, English, or local language (Required) Work Location: In person

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard pro...