14514 Chef Jobs - Page 32

Role Overview: You will be working as an SDET-Java with 8 to 10 years of experience in software test automation using Java/J2EE. Your role will involve utilizing your strong understanding of OOP concepts, design patterns, and various programming techniques. You will be responsible for automation tasks, framework development, and API automation using tools like Selenium WebDriver, BDD, and RestAssured. Additionally, you will need to have hands-on experience with CI/CD practices using tools like Maven, GitHub, Jenkins, and TestNG. Enabling in-sprint automation and continuous test automation using Jenkins or Azure DevOps will be part of your responsibilities. Communication skills and the abilit...

Additional Information Job Number 25156981 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience High school diploma o...

Additional Information Job Number 25156889 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India, 682042 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food...

Additional Information Job Number 25156964 Job Category Food and Beverage & Culinary Location Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India, 603104 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding an...

Additional Information Job Number 25156943 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service...

Additional Information Job Number 25156961 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct repo...

Additional Information Job Number 25156904 Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India, 560055 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation ...

Additional Information Job Number 25156923 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India, 560048 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials...

Additional Information Job Number 25156932 Job Category Food and Beverage & Culinary Location Coorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka, India, 571201 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food...

Support the Demi Chef de Partie or Commis in the daily operation and work . Work according to the menu specifications by the Chef de Partie . Keep work area at all times in hygienic conditions according to the rules set by the hotel . Control food stock and food cost in his section . Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites . Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks . Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques . Coordinate and participate with other sections...

We are excited to announce a job opening for the position of Chef at Kalyan Silks, Chairman’s residence at Thrissur, Kerala. We are seeking talented individuals with experience , who possess the skills and expertise to excel in this role. As an Chef, you will have the opportunity to showcase your culinary talents and creativity, while delivering exceptional dining experiences. Qualification: Hotel Management Qualification-Graduate / 3-year Diploma Proficiency in Malayalam, Tamil, English, and Hindi languages would be advantageous. Minimum of 3-4 years of experience in an executive kitchen role. Proficiency in vegetarian cuisine preparation is essential. Demonstrated knowledge of current rest...

Take your career to new heights with Loopio! 🚀✨ We are seeking an experienced Senior Cloud Engineer to design, build, and support all aspects of our platform infrastructure. You will be joining the team of talented Engineers and Architects on the mission to support and enable our software development and machine learning/data teams to deliver cutting-edge features to our customers with high speed and confidence in an automated and repeatable process. Our infrastructure is in constant evolution, leveraging the latest Cloud technology; compute, serverless, database, caching, deployments, and security. If you are a passionate engineer who always looks at opportunities to improve your mastery an...

Take your career to new heights with Loopio! 🚀✨ We are seeking an experienced Senior Cloud Engineer to design, build, and support all aspects of our platform infrastructure. You will be joining the team of talented Engineers and Architects on the mission to support and enable our software development and machine learning/data teams to deliver cutting-edge features to our customers with high speed and confidence in an automated and repeatable process. Our infrastructure is in constant evolution, leveraging the latest Cloud technology; compute, serverless, database, caching, deployments, and security. If you are a passionate engineer who always looks at opportunities to improve your mastery an...

Dishwasher – Full-Time (7 Days Onsite)Location: [Specify Location] Reports To: Kitchen Manager / Head Chef 🔍 Job OverviewWe are seeking a dedicated and hardworking Dishwasher to join our kitchen team. This role is essential in maintaining cleanliness and sanitation standards by washing dishes, utensils, and kitchen equipment. The position requires working onsite for 7 days a week, ensuring the kitchen operates smoothly and efficiently. 📋 Key ResponsibilitiesDishwashing & Sanitization: Wash and sanitize dishes, glassware, flatware, pots, and pans using dishwashing machines or by hand. Kitchen Cleanliness: Maintain a clean and organized dishwashing area, including sweeping and mopping floors, ...

BIU

2 employee is required one is kitchen help, and other is for hyderabad biriani chef

Job Title: Commi 1 – South Indian Cuisine Location: Sector 32, Chandigarh Experience Required: 3–6 Years Key Responsibilities: Prepare, cook, and present authentic South Indian dishes (e.g., dosas, idlis, vadas, sambhar, chutneys, curries, etc.) with high quality and consistency. Ensure adherence to recipe standards, portion control, and hygiene practices. Assist the Head Chef / CDP in daily kitchen operations and menu planning. Maintain cleanliness, stock rotation, and proper storage of raw materials and cooked food. Support the training of junior staff and kitchen helpers when required. Follow FSSAI standards, HACCP guidelines, and kitchen safety norms. Manage workload efficiently during r...

Job Title: Commi 1 – Continental Cuisine Location: Sector 17, Chandigarh & Sector 66, Mohali Experience Required: 3–6 Years Key Responsibilities: Prepare and cook a variety of continental dishes such as pasta, grills, soups, sauces, salads, and baked items. Maintain quality, taste, and presentation standards as per recipes and guidelines. Assist the CDP / Head Chef in day-to-day kitchen operations. Ensure proper hygiene, food safety, and kitchen cleanliness at all times. Monitor stock, handle ingredients carefully, and practice FIFO (First In, First Out) in storage. Support in menu planning, specials, and new recipe development. Handle rush hours efficiently while ensuring timely service. Re...

Hello , as we are expanding in goa we are cuurently looking forward to hire : 2 all rounder chefs ( 25k salary) shuld know indian , chinese, tandoor

Looking for Pizza Chefs, who are good with hand stretching pizza.

We are looking for young talented chefs with skills in continental, Indian cuisines and pizza making. Sage farm cafe is the only farm to table restaurant in Hyderabad. It's a great opportunity for budding chefs to learn how to cook everything from scratch.

Key Responsibilities: Prepare, cook, and present authentic North Indian dishes (curries, tandoor items, biryanis, kebabs, breads, sweets, etc.). Develop and maintain traditional recipes while ensuring consistent taste, presentation, and quality. Manage kitchen operations for North Indian section, including food preparation, cooking, and plating. Ensure proper usage and maintenance of tandoor, grills, and other kitchen equipment. Monitor food inventory, portion control, and minimize wastage. Maintain high standards of hygiene, cleanliness, and food safety as per FSSAI guidelines. Innovate new North Indian dishes and seasonal menus in line with customer preferences. Supervise and train junior ...

We are looking for a skilled and passionate Continental Cook to join our culinary team. The ideal candidate should have expertise in preparing a wide variety of Continental dishes with creativity, consistency, and attention to hygiene and presentation. Key Responsibilities: Prepare and cook Continental dishes as per standard recipes and menu requirements. Ensure high-quality food preparation, taste, and presentation at all times. Assist in menu planning and development of new Continental recipes. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety and hygiene standards strictly. Coordinate with kitchen staff to ensure smooth food service. Monitor stock l...

Candidates should have experience of cooking in some restaurant,cafe or canteen. Candidates should be living near integral University. Both male and female can apply for this job opening