14514 Chef Jobs - Page 31

Commis Chef Job Responsibilities and Duties Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s supervision Disposes of spoiled items and adheres to sanitation policies Commis Chef Job Requirements High school diploma or equivalent; higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations Excelle...

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes...

Job Description: Indian Cook (Multi-Cuisine) Position: Cook (Indian, Chinese & Continental Breakfast) Location: 3-Star Hotel, Manali, Himachal Pradesh Experience Required: 3–5 Years Employment Type: Full-Time About the Role We are seeking a skilled and experienced Cook specialized in Indian cuisine , with strong working knowledge of Chinese dishes and basic Continental breakfast menus . The ideal candidate should bring creativity, consistency, and efficiency to our hotel kitchen while maintaining high standards of hygiene and hospitality. Key Responsibilities Prepare authentic Indian meals with emphasis on North Indian specialties. Cook popular Chinese recipes and ensure consistency in taste...

Job Title: Cook (Continental & Chinese Cuisine) Location: Lower Dharamkot, Himachal Pradesh Job Type: Full-Time About Us: We are a small, cozy café in Lower Dharamkot, serving fresh, soulful food to locals and travelers alike. Our menu combines comforting continental dishes with flavorful Chinese options, offering a homely yet creative food experience. Role & Responsibilities: Prepare and cook a variety of Continental and Chinese dishes such as hummus & pita, pasta, noodles, fried rice, stir-fry, etc. Ensure consistent taste, portioning, and presentation of dishes. Maintain cleanliness, hygiene, and organization of the kitchen at all times. Manage daily prep work, stock rotation, and efficie...

Hello everyone we are seeking 10+ people to work in restaurants at different positions from helper to commis 1st we are a growing food chain industry a good chance to work with us and enhance your skills we are hiring helpers, continental chef, italian and american chef, chinese chef and all rounders the salary will be based on skills and past working experiences the food and accommodation will be provided by us. just apply and get hired . Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Commis I, II & III (All Cuisines) Location: Lokhra ,Guwahati Job Description: We are hiring Commis Chefs (I, II & III) for our premium restaurant. Candidates should be passionate about cooking, hardworking, and eager to learn under the guidance of senior chefs. Responsibilities: Assist in preparation and cooking across multiple cuisines. Follow instructions from CDP and Head Chef. Maintain food quality, hygiene, and presentation standards. Ensure kitchen cleanliness and safety protocols are followed. Requirements: Experience in any cuisine will be an added advantage. Freshers with strong passion for cooking are also encouraged to apply. Ability to work in a fast-paced environment....

Sous Chef Job title : Sous Chef Reports Directly to: Chef de Cuisine Indirectly to : Chief Operating Officer Job Summary : We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and train staff, supervise all areas of kitchen, maintain industry standards, implement best practices, ensure food quality and proper sanitation, resolve customer and staff issues, recruit staff, and perform well in a high rewarding and fast-paced environment. Duties and responsibilities : 1....

DESCRIPTION Are you an experienced cloud architect/developer who can assist our customers in design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Mumbai/Pune/Bangalore/ Hyderabad. In order for applications to be cloud optimized they need to be well-architected enabling them to reap the benefits of elasticity, horizontal scalability, automation and high availability. On the AWS platform services such as Amazon EC2, Auto Scaling, Elastic Load Balancing, AWS Elastic Be...

Additional Information Job Number 25156559 Job Category Food and Beverage & Culinary Location Le Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India, 122002 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must...

About CDeli Modern Bistro: CDeli Modern Bistro is a vibrant, contemporary dining destination known for its creative, chef-driven dishes, welcoming ambiance, and exceptional guest experience. We blend modern culinary innovation with warm, approachable service — making every visit memorable. We are seeking a dynamic and experienced Restaurant Manager to lead our front-of-house team, elevate the guest experience, and drive operational excellence. Job Summary: As the Restaurant Manager at CDeli Modern Bistro, you will be responsible for the day-to-day operations of the restaurant. You’ll lead and motivate staff, ensure high standards of food and service quality, manage inventory and budgets, and...

We are the startup dedicated to serving fresh, high-quality food with a focus on taste, presentation, and customer satisfaction. We are looking for a skilled and passionate Chef to join our team. Key Responsibilities: Plan and prepare meals according to the menu Ensure food quality, taste, and presentation meet high standards Maintain hygiene and safety standards in the kitchen Manage inventory and order supplies as needed Supervise and train kitchen staff Requirements: Proven experience as a Chef or Cook Knowledge of various cuisines and cooking techniques Ability to work in a fast-paced environment Strong leadership and teamwork skills Culinary degree or diploma preferred but not mandatory...

Key Responsibilities: Prepare and cook a variety of Chinese dishes (e.g., stir-fries, dim sum, noodles, soups, dumplings). Follow recipes, portion controls, and presentation specifications as set by the senior chefs. Assist with food preparation, including chopping, marinating, and mise en place. Maintain cleanliness and organization of the kitchen, adhering to hygiene and safety standards (HACCP). Store food in proper containers, ensuring proper labeling and rotation (FIFO method). Report any maintenance issues or safety hazards to the supervisor. Work collaboratively with the kitchen team to ensure timely food service. Follow all kitchen policies and procedures. Education & Experience: Dip...

Company Description Ramee Group of Hotels is an international conglomerate with operations in the GCC and India, founded in 1985 by Chairman Raj Shetty. With a portfolio of over 40 hotels, restaurants, nightlife, and event venues, our mission is to deliver memorable experiences. We are expanding towards experiential luxury concepts, with our flagship property, Ramee Dream, opening in Dubai in 2022 and future properties planned in Mumbai, Bangalore, and Abu Dhabi. Join us and be part of our journey to deliver exceptional guest experiences! Role Description This is a full-time on-site role for a Continental Commi I located in Indore. The Continental Commi I will be responsible for assisting th...

Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world. Job Description Submit daily, weekly & monthly report to the Cluster Hygiene Manager, Executive Sous Chef for approval Ensure personal cleanliness and proper deportment of all employees under his/her supervision Hold trainings and meetings with the Training Managers and Chemical Suppliers Bring to attention of any non-usable products to the Executive Sous Chef, r...

Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world. Job Description Submit daily, weekly & monthly report to the Cluster Hygiene Manager, Executive Sous Chef for approval Ensure personal cleanliness and proper deportment of all employees under his/her supervision Hold trainings and meetings with the Training Managers and Chemical Suppliers Bring to attention of any non-usable products to the Executive Sous Chef, r...

Additional Information Job Number 25156270 Job Category Food and Beverage & Culinary Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad, Andhra Pradesh, India, 500080 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Mu...

Job Summary We are seeking a skilled Dynatrace Engineer with strong coding capabilities particularly in Terraform to join our observability and infrastructure automation team The ideal candidate will be responsible for implementing configuring and maintaining Dynatrace monitoring solutions across cloud and on prem environments while also contributing to infrastructure as code IaC initiatives Key Responsibilities Design deploy and manage Dynatrace monitoring solutions for applications services and infrastructure Develop and maintain Terraform modules to automate Dynatrace configuration and integration Collaborate with DevOps Cloud and Application teams to ensure observability best practices C...

Cooking Duties: Breakfast : Prepare 1–2 simple breakfast items daily for guests -south indian Lunch : Cook basic lunch mainly for staff ; occasionally for guests. Dinner : Prepare one main item like BBQ rice with grilled meat/veg or similar limited menu. Maintain hygiene and cleanliness in the kitchen at all times. Manage inventory of basic kitchen supplies and groceries. Resort Supervision Duties: Report to resort owner and help manage day-to-day operations smoothly. Requirements: Basic cooking skills in South Indian and/or BBQ dishes. Willingness to manage kitchen as well as oversee resort functioning. Responsible, clean, and guest-friendly behavior. Trustworthy and able to work with minim...

Job Description: Commis 1 (Pizza Brand) Contact : 8847425256 (Only call between 11am to 5pm) Location : Panchkula Position Overview: We are seeking a skilled and enthusiastic Commis 1 specializing in continental cuisine for a leading pizza brand. The ideal candidate will have a strong foundation in culinary techniques, specifically in pizza preparation, and demonstrate proficiency in kitchen systems and operational tools. Key Responsibilities: Food Preparation: Prepare and cook continental dishes, focusing on pizzas and related menu items, adhering to the brand's recipes and quality standards. Assist in creating innovative toppings, sauces, and dough variations to enhance the menu. Ensure co...

Job Description – Sous Chef (Indian Cuisine) Position Overview We are seeking a highly skilled and passionate Sous Chef specializing in Indian cuisine to join our culinary team. The ideal candidate will have strong knowledge of traditional Indian cooking techniques, regional flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in managing day-to-day kitchen operations, ensuring high standards of food quality, consistency, hygiene, and team coordination. Key Responsibilities Assist the Head Chef in planning, developing, and executing Indian menus (North Indian, South Indian, Mughlai, Awadhi, Punjabi, Rajasthani, Coastal, etc.). Supervise kitchen staff and ensu...

🌟 We're Hiring: Head Chef at Mango Tree Resorts 🌟 📍 Location: Mango Tree Resorts | 🕒 Full-Time Position Are you a passionate culinary leader with a love for authentic North Indian cuisine, bold barbecue flavors, and large-scale buffet service? Mango Tree Resorts is searching for a highly skilled and creative Head Chef to join our leadership team and bring exceptional food experiences to our guests. 🧑‍🍳 About the Role: As the Head Chef, you will be responsible for managing the entire kitchen operation — from menu planning and staff training to quality control and guest satisfaction. This is a senior-level role ideal for someone who has already demonstrated excellence in resort or hotel kitche...

Company Description Advaith Resources is a professionally managed executive search firm specializing in Recruitment, Staffing, and Outsourcing. We provide expert Recruitment and Human Resources outsourcing services to our clients. Our goal is to match skilled professionals with suitable positions, ensuring both candidate and employer satisfaction. Role Description This is a full-time, on-site role for a Sous Chef specializing in Thai cuisine. The position is located in Bhubaneswar. The Sous Chef will be responsible for assisting the Head Chef in planning and directing food preparation in the kitchen. Daily tasks include creating Thai dishes, ensuring high standards of food quality and presen...

Role Overview: A Sous Chef is a key position in a professional kitchen, typically serving as the second-in-command to the head chef or executive chef. Your role as a Sous Chef is crucial in maintaining the kitchen's efficiency, ensuring high-quality food production, and managing kitchen staff. Key Responsibilities: - Collaborate with the head chef to plan and execute daily kitchen operations. - Supervise and coordinate kitchen staff activities, ensuring a smooth workflow. - Assist in the development of standard operating procedures and kitchen policies. - Contribute to menu development and create new dishes in collaboration with the head chef. - Oversee the preparation and presentation of di...

Title – Commis Chef For New Product Development Intern @ The Salad House - Gurgaon Location - The Salad House - Shop No. 30, 1st Floor, Block B, Element One Mall, Sector 49, Gurgaon Stipend - Stipend: ₹15,000 – ₹30,000 per month (depending on experience) Meals -Meals include during shift time. About The Salad House - The Salad House is built on a simple idea — serving good, honest food. No frozen ingredients, no leftovers, no shortcuts. Even our dips and dressings are made fresh in-house every day. We’re here to fill the gap for truly fresh, ready-to-eat meals. We’re a growing brand focused on fresh, healthy, and innovative food — from exciting salad bowls to wholesome food experiences. With...

Chef required In Greater Kailash, South Delhi. New Delhi Must have knowledge of all type of healthy food and cuisines. Must know north Indian food, Mughlai Food. Contact at 8800873302 Job Types: Full-time, Part-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Required) total work: 1 year (Preferred)